After visiting many, many 'cue joints over the years, a pattern is beginning to emerge - if the joint is located in a former service station, it is probably going to be pretty awesome. Payne's Bar-B-Que on Lamar is another example of this.
This place is far from fancy - in fact my fellow 'cue traveler was downright scared of bathroom. If a knock is to be had at this joint, they need to do a little work on the restrooms. As stated earlier, this place was a service station in a previous life. It is spartan, and the main dining area is clean with a touch of worn. Ms. Payne was working the counter when we arrived, along with a few other family members. The counter area is small, containing a fryer, the pit door, a fridge, and a range. Judging from some of the pictures, the flame shooting out of the back right burner is intentional - maybe even a nice eternal flame tribute. I don't have a clue, but it still stood out.
We ordered half a slab of hot ribs, beans, and coleslaw. Here's the rundown:
THE MEAT!
The ribs were excellent, and very saucy. It appeared to be a St. Louis Cut as opposed to a whole slab. The silver skin was still on the back, which is pretty much the rule with just about any 'cue joint. That said, it didn't hinder the hickory smoke penetration into the meat, and it had a nice snap. The ribs were moist and had excellent pull. Due to the sauce, we couldn't discern any noticeable dry rub on the meat. Overall, a straight-up great rib.
THE SIDES!
The Beans - They were excellent! They contained a nice amount of porky delicious, and were out favorite side (okay, so we only had two). One word of warning - ours were served hot. Like flashpoint of the room hot. Took those suckers a while to cool down. This was a problem because they were so good. We may have left with burnt mouths.
The Slaw - It was accurately described in other reviews as a "neon" color. It appears to be a creation native to Memphis - a Mustard Slaw. The stuff at this 'cue joint was a finely chopped slaw as opposed to shredded. Either way, it was very tasty, and one of our favorite examples of this kind of coleslaw. At some point, we'll probably experiment with this recipe. Good stuff.
THE VERDICT!
Good, cheap eats. Strike that - Awesome, cheap eats. Talking to some of the other patrons, the Chop Sandwich is awesome - and available in Huge as well. While we did not have one, it looked and smelled amazing. The bologna also looked good - while me fellow 'cue explorer is not a bologna fan; this half could easily take one down. Both of these are on the list to get next time.
Anyway, a bit off the subject...
The place is awesome, and in a former service station. It is also cheap. The only knocks being we didn't try the entire menu and the restroom could use a good amount of work. This being the case, and the overall greatness of this family 'cue joint, we're dealing out (with a hit for the facilities) FOUR STARS. read more