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Payakk

4.2 (76 reviews)
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Recommended Reviews - Payakk

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Shrimp fat fried rice
Angela L.

This is forreal a hidden gem. Literally in the most random residential area with not much around it. And it's located inside a cute little building that they made feel so homey inside. It was super easy to make a reservation and my friend and I got seated right away. Their menu has so many tasty things on it, the only thing I regretted was not coming with more people so we could try more things. My friend and I shared the mushroom pastries, the whole fried fish, and the shrimp fat fried rice. Everything was SO delicious. The fish was fried to perfection! Additionally, their mocktails sounded better than their cocktails and it was nice to take a (small) break from alcohol. I will definitely be back!!

Taylor J.

Oh wow! This is definitely one of the coolest restaurants I've encountered in a bit. My evening at Payakk was nothing short of magical. Don't be like me. I Arrived 15 minutes late for the reservation and these folks are strict! Immediately got removed from the list but luckily the table was still available. Whew! But i respect it. This place had people waiting outside for tables. Glad I made it in nick of time! The drinks were great! I had the Love is the drug. So delicious and refreshing! Food was fantastic! My personal favorites were the rockfish in a tamarind sauce and pork fried rice. Both were mega delicious! The green beans and mushroom were excellent too. I loved the mushrooms. So simple but so yum. A great side for the meal. Great little night over at Payakk! I understand why it's so popular. The food is great, the music is so good, and the vibes are awesome! I'll definitely visit again.

Pad Thai with shrimp & crab, green beans & mushrooms, and shrimp toast
Laura E.

When you step inside Payakk, the decor makes you feel as if you've been transported to Thailand. We had a reservation on Thursday 8/13/2026 and we were seated right away. The drink menu had a nice selection of wine, cocktails, beers, mocktails, and non-alcoholic drinks. I had the Thai ice tea lemonade, which was a unique combo of tea and citrus flavors. My mom got a mocktail that I don't remember the name but it was lime flavored. We shared the shrimp toast, pad Thai, and mushrooms & green beans. The bread was nicely toasted and the shrimp was flavorful. Unlike most versions of pad Thai, Payakk's version comes with crab and tiger prawns. One of the best I've had. The veggies were cooked well, especially the mushrooms. Though the food was five stars, the service was a little erratic. We were served the green beans and mushrooms first, which we asked to be served after our drinks with the pad Thai. When our server brought out those dishes after the drinks, he said the bartender was backed up. Although the servers were friendly, they seemed disorganized (and possibly understaffed). Despite the hiccups, I would come back for sure.

Kar Lor Jee -- rice mochi, mango sesame ice cream, and fresh mango with caramel sauce.
Alyson C.

Had a delightful meal at Payakk for my anniversary! I would recommend this place for a nice dinner date. The restaurant is unsuspecting in the Montclair Hills, but once you step in, you're transported to Thailand. I loved the ambiance; low lighting, jazzy music, lots of fun stuff on the walls. We ordered a bottle of their Chenin Blanc and shared the mushroom puffs (8/10) to start. They were flavorful, but definitely needed the cucumber salad with it as it was slightly dry. Followed that appetizer up with the recommended Pad Thai (10/10) which was delicious and packed with seafood. The Chilean seabass curry (10/10) was just as tasty, and the fish was cooked perfectly. We ended with the Kar Lo Jee, which was a rice cake mochi with mangoes and sesame mango ice cream. Hit the spot! I saw a lot of reviews complaining about the service here and was a little worried, but the wait staff was lovely and appreciative of our patience -- it's not bad service, it's a problem with being understaffed. Enjoyed my meal here and would love to return for a different menu!

Masha G.

My friend and I came here for dinner and were seated promptly. The inside of the restaurant is very lively and we both enjoyed the ambiance. We ordered drinks while we perused the menu and ended up ordering the same drink, which was ok for me, but my friend absolutely hated hers! To the restaurant's credit, they kindly offered to take it off the bill. Things we got: *Shrimp toast - this was delicious *Duck lamb choux - this was so flavorful! I loved it, but it was one choux *Seafood pad Thai - this was delicious and had a good chunk of seafood *Shrimp fried rice - this was my favorite and again, delicious. I will say that it did feel a bit on the pricey side for two, albeit large, mains, two small starters and two drinks. But the food itself was really good. One last thing, there were a few small things with regards to the service. Overall, they were very nice and attentive, but there were a couple of small moments that were a bit off. For instance, the waiter told us that it was last call for food/dessert, brought us a dessert menu and then disappeared until it was time to tell us that they were closing up. We didn't want dessert, so it was fine, but just small things that could use a bit of rounding out. That said, for the most part, they were rather nice and attentive.

Karina G.

Absolutely one of the best dining experiences I've had all year. The inside is inspired by Bangkok listening lounges providing such an incredible ambiance. Combined with the creative and delicious food, Payakk feels so beautifully intentional and from the heart. Only problem we faced was how to narrow down our choices from this menu to a reasonable amount for 2! Their portion sizes are small to normal, working great for family style sharing. In the end 1 app, 2 mains and 2 dessert was the perfect amount for us. Standouts for me were our two mains, the crab curry vermicelli and fried pork fried rice. Genius to pair a creamy coconut curry with noodles. And they really nailed the balance of hearty, from the fried pork, and fresh, from the fish sauce, cucumber and lettuce accompaniment. I anticipate many more visits in my future and feel so blessed to have such an authentic and unique spot join the already amazing Oakland food scene.

Crispy calamari
Thea B.

By far one of the best meals I've had recently. Such inventive food, prepared perfectly, with an incredible sweet and attentive staff. We went on a Friday while they had DJs spinning, and the space is just so cute and fun. We got the shrimp toast, eggplant, and calamari, plus the corn dessert. Everything was delicious, but I had serious envy watching everyone else's plates come out. NEED to come back and try one of the giant prawn dishes.

Fried tofu
Natalie G.

Wow! No idea how this place is so highly rated. We were so excited to try this spot and it unfortunately completely missed the mark. The food was absolutely flavorless. We tried to come out for a weekend treat and wish we had eaten at home. We walked in and sat at the bar, which we do not mind at all but supposedly it was because of existing reservations but many seats were empty the entire time. I don't fault them for that as they don't know how long we are going to stay etc. It doesn't affect their star rating but really don't recommend just for (lack of) taste alone. I recommend going somewhere else if you want actually good Thai food!

Pink noodles and delicious veggies
Elaysha J.

Wow Payakk! So glad I've been introduced to this gem of a restaurant. A friend and I got dinner here after being heavily influence on IG. The service was excellent and attentive. The menu is well-crafted, felt very intentional - in a way not to overwhelm the mind or ordering process. The dining space is beautiful, alive and green, the tables and lighting were intimate without being too dark. The food was delicious; I particularly loved the chicken wings marinated in fish sauce, (like I haven't had a better version ever). The Sea Bass with dipping sauce was buttery, light, breathtakingly delicious and brimming with flavor. I am not a fan of noodles (especially the rice variations), so the pink noodles left much to be desired IMO. I enjoyed the seafood it was cooked with and Noodle people may love it. I will absolutely revisit!

Grilled Sea Bass with Fermented Fish Dip
Yarrow H.

Payakk is such a gorgeous and fun new restaurant. The chefs goal is elevate Thai classics. I went with my friend and we loved the aesthetic. So many cool objects, art, murals and plants. It was stunning. The service was good, they were attentive and recommended dishes. We ordered: Fish Sauce Fried Chicken Wings (Crispy, golden-brown wings marinated in premium fish sauce). They were crispy, juicy and had an amazing sauce on them. The meat fell off the bone. Grilled Sea Bass with Fermented Fish Dip (GF) (Succulent grilled sea bass served with a bold and spicy fermented fish dipping sauce). This fish was so buttery, perfectly cooked and the sauce was incredible. Spicy and so savory. I would go back for this fish alone. The fish was cooked in banana leaves which I think helped keep it very moist. Stir-Fried Pink Noodles (GF) (Rice noodles stir-fried in rich Yentafo sauce, infused with aromatic red yeast rice (Angkak) served with squid, shrimp and fresh vegetables. This was our least favorite dish simply because compared to the other dishes it lacked flavor. It was fresh and beautiful just not as appealing as the other dishes to us. Green Bean & Mushroom Stir-fry (Crunchy green beans sautéed with earthy mushrooms in a light savory garlic sauce). These veggies were soooooo good. Perfectly cooked and the sauce was very umami. I could have drank the sauce. We really loved this place. The vibes, the food, and the whole experience. We will definitely be back.

Menu
herald h.

Not your average Thai spot! This place is so cool and the food is amazing! I love Thai food but this place has their own twist on dishes which made it feel a bit more elevated in flavor. The ambiance is very chic, it feels like your aunties house. The flavors of the food are also very aromatic, spices, and herbaceous. If you love Thai food and want to try something a little more upscale, try this spot out!

Chicken entree
Steve B.

First time here. This hidden gem is a vibe, especially for a date night or hanging out with friends. We did not have a reservation, but the staff was very accommodating and found seats for all four of us at the bar. The place stays busy, and the bar area is constantly moving with drinks and food coming out. The restaurant is clean, stylish, and has a great atmosphere. The prices reflect the neighborhood it's located in, but the portions are generous. We ended up boxing up leftovers to take home. I highly recommend the Pad Thai. It comes topped with crab, shrimp, and grilled prawns, and it was absolutely delicious. I'd definitely come back. Next time I'd like to try some of the cocktails. The drinks I saw on other tables looked pretty impressive. Tips: Make a reservation if you're planning a date night. I would not recommend sitting at the bar for a date since it can get pretty busy and noisy. Cleanliness: 10/10 Service: 10/10 Flavors: 8/10 Portion: 10/10 Coming back? Yes

Alexa W.

Wow, what a find! Once again, Yelp came to our rescue when we needed to find somewhere to eat immediately and didn't know of any decent places in the neighborhood. Once we had decided on Thai food, we went to Payakk. We ordered two main dishes and one appetizer. Looking at the trendy décor and other guests, I was expecting small portions and unusual flavor combinations. Boy, was I wrong! Even the two of us (two adults with a medium appetite and one ravenous six year old) had to take home leftovers. The pork jawls with fried rice stood out to me. My daughter devoured almost all of the meat and most of the rice. That's as good as it gets! The place itself is really interesting and cool. I definitely want to come back for a date night to enjoy the food, music and cocktails.

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Reviews are largely positive. People highlight the creative Thai dishes, stylish ambiance, and friendly service.

Read the full review summary in the app

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6 months ago

Excellent! inventive food, super flavorful, lots of variety. Delicious cocktails! The ambiance is also top-notch

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3 months ago

Good food, terrible service. Adding more characters and thoughts to post review. What

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11 months ago

The food is incredible. Much more diverse then other Thai restaurants. The service is excellent. And the ambiance is stylish. A+

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11 months ago

Flavorful food, interesting combinations, beautiful ambience, very accommodating staff.

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11 months ago

Food is amazing; best upscale Thai in Oakland + in a really cool building. Steak was great

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Ask the Community - Payakk

Do they take reservations?

Yes; I believe we made reservations via the Open Table app.

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3.5 STARS True to…read moreits name, Snail Bar moves at a decidedly leisurely pace... It is a wine bar after all so maybe the slow service is intentional so make sure to go with peeps who you enjoy spending time with. With national buzz and a Michelin Bib Gourmand, Snail Bar is known for natural wine and creative, chef-y small plates. Its Saison alum founder has since moved to France, with an Atelier Crenn and Verjus alum now leading the kitchen. I don't drink wine, so it wasn't on my radar until SF Chron raved about their steak frites. We happened to be at 51 & Tel for HH less than two blocks away, spotted a last-minute rezzy and figured - why not? If you want to sit inside, rezzies are a must. The outdoor seating is more readily available. M E N U Globally influenced Californian cuisine with a hyper-seasonal menu that changes weekly. Mainstays are the crudités, snails, and ham & cheese sandwich. Beer, natural wine, sake, and non-alkie drinks available. 20% service charge added to bill which counts as gratuity. D R I N KS * Den "Blanc Nama #12" Sake (Glass - $14) * Berry Kombucha ($9) F O O D * Creole Pork Cracklins ($7) Light and crunchy, these lowkey remind me of chicharrón de harina, cracker-like chicharrónes that aren't pork skin. Fine to snack on but in hindsight, we should've ordered the Acme sesame levain instead. * A La Isla Tuna Tostadas w/ brokaw avocado, pineapple, charred salsa (2 pc-$30) IHMO, very steep pricing for the size. The tuna was fresh and sat over a thin layer of mashed avocado but the tostada seemed like it had been sitting for a bit and had lost that peak crispness. The charred salsa surprisingly didn't have the flavor and punch as I expected. * Ham & Cheese Sandwich ($17) My fav part of our meal, simple but done incredibly well - King's Hawaiian sweet bread is spread with dijon mustard and kewpie mayo, layered with comté + gruyère. Sweet, salty, and savory with nutty molten cheese oozing from the crunchy bread. The pickled peppers add the perfect acidity to cut through all that richness. * Snail Bar Steak Frites ($38) - Default: Rare Beautifully rosy red, the two slices of steak is lean and tender with a nice beefy flavor. While a bit too aggressively salted for me, I enjoyed the lingering black pepper kick. The hand-cut frites were incredibly crunchy with a fluffy soft interior. They remind me of Trick Dog's addictive thrice-cooked fries. BUT, Snail Bar only gives you seven small fries. Shrinkflation is working OT here! * Snails w/ cashew miso, gooseberry ($24, taken off bill) Sadly, we never got to try it. After two follow-ups and an hour wait, the snails never arrived so I cancelled it. Bummer. S E R V I C E Friendly and warm staff but painfully slow service, the pacing of the courses seemed to have dragged on longer than we expected... def not ideal if you're hangry. A M B I A N C E Intimate and cozy hipster bar vibes with moody lighting, retro checkerboard floors, and open kitchen. On the night we visited, they had a good house-centric playlist giving it a buzzy energy. Overall, I can see why Snail Bar is popular with wine enthusiasts seeking a cool space to romance the bottle and nosh on chef-driven small plates. I probably would've enjoyed the experience more if the food arrived at a better pace and the prices weren't so break-yo-wallet steep for such a casual setting.

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Payakk - thai - Updated October 2026

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