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    Pat's Submarines

    3.5 (39 reviews)
    Closed • 10:30 am - 7:00 pm

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    Typical steak sub. Bun is toasted nicely.
    Randall B.

    Ordered a fish fry as they proudly have been advertising it for years now. They even had a black metal fish decoration adorning the establishment, so I figured I'd try it, as other places were closed. Their subs are quite good if you don't mind paying an arm and a leg. The fish fry however, was pretty terrible. At $15 you get about 1/2 of what you get anywhere else and don't expect macaroni salad, don't expect potato salad and don't expect a slice of rye bread. What you should expect is a tiny slice of greasy flat fish, half a cup of shredded sub lettuce with a couple pieces of diced tomato (saddest side salad I've ever seen) and a half a cup of some gross mayo drenched cole slaw with some fries. As usual Pat's, I cannot comprehend HOW you stay open. This place is a HUGE DISAPPOINTMENT and they have a lot of nerve charging what they charge. Back when the father owned and ran this place it was top notch. Now who ever runs it should be ashamed. So bad. Fool me once, shame on you. Fool me twice shame on me. I should have known.. never again! (Photo posted)

    Homemade coke slaw, small chef salad, fish! Awesome
    Laura D.

    OMG!! I'm a local girl and I finally ordered the "Award Winning Haddock Fish Fry" It was definitely a test situation... I even had it delivered! - it came Hot! Awesome - the sides, cole slaw and tartar were homemade - big juicy fresh lemon - the fish was exactly what he said lightly battered haddock very tasty! Chef Salad was ok...but not homemade potato or macaroni? I will adjust my order next time for sure... The Fry Needed a little Balance. Fish was very good, too many frys, excellent tartar!! if your gonna skip the Mac & potato salad give a nice slice of rye bread! I love Coleslaw and it really covered that fresh crunchy, not too mayonasey!

    Steak and cheese sub
    Frank D.

    Having never been here before, I was just expecting a normal sub shop. This place delivered. Jonny is a very engaging and proud man. You can tell he takes passion in his restaurant and his food. He told me some stories of what the restaurant stands for and while looking around, you can tell how clean they are. I ordered some food with a coworker and we split some subs. Steak and cheese and a hit chicken finger sub. The steak and cheese was very good. Cheese nicely melted through with some banana peppers for a back end spice. Nicely toasted roll. I've have some pretty terrible steak subs in the past so this was thankfully very good to remove past thoughts of let downs. The chicken finger sub was on par or maybe slightly better than the steak. Great fingers. Only thing I would have did was add a bit more hot sauce when they were shaken. Good, crispy fries also. Really good place. Will be back!

    Steak Hoagie with hot and sweet peppers
    Benjamin P.

    Shout out to Pat's for fulfilling my steak hoagie craving during quarantine. Sub was top notch. They're not doing wraps but the Stinger sub was good. Needed more chicken fingers. Fries and ORings were solid. Loved the tangy char-BBQ chicken fingers. Yumm! Ordered and picked up from their new side window in 15 minutes.

    a car parked in front of a restaurant
    Anthony G.

    I always come here for the huge delicious tacos. But all that it takes is one bad experience. Tacos weren't available on the menu today and counter person didn't even give me a second to decide on something else and he had a bit of a shitty attitude. I'll be going to Bella pizza from here on out to get my tacos. The tacos were the only reason I came to this establishment. Ps the substituted cheeseburger sub was good tho

    Bacon cheeseburger sub
    Dominic B.

    Wow. Went to Pat's before a concert. Came in to a very clean establishment, nice real wood tables, tv screens with the Sabres game on. I ordered a stinger sub and a taco. Friend ordered Cajun shrimp platter and a bacon cheeseburger sub. All 4 were very good. Stinger was cool cause they chopped the fingers with the steak and that works out great! We'll put together taco. The opener was working and what a great guy I'm a first timer and look forward to returning soon!

    An awesome Buffalo in the restaurant!

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    2 months ago

    Pays subs in right on Abbott Road in Southgate plaza Buffalo/ Lackawanna boarder. They have great subs!!! Very close to Mercy Hospital

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    1 year ago

    Food is always fresh and no matter what I have ordered it's been excellent quality and great taste

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    2 years ago

    Great subs and great people. Service is exceptional. Ambiance is perfect for lunch or a quick dinner.

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    4 years ago

    Do yourself a favor and put down your corporate chain slop and get some good food at pats. Be warned no other sandwich can compare.

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    Doc Sullivan's - Smash burger, Cajun dry rub, spicy garlic parm, and Jamaican jerk

    Doc Sullivan's

    3.8(196 reviews)
    2.4 mi•South Buffalo
    •$$

    Finally got around to check this place out and I am happy I did, just wish I didn't wait so long to…read moredo so. I went there to try the chicken wings that I have been hearing about and reading about for so long but I had no idea about thier poutine fries and just how outstanding they were. Honestly if you like that kind of thing it may be worth visiting this place just to try thier poutine fries. We ordered both Cajun wings and mild wings. The Cajun were outstanding, cooked to absolute perfection, these weren't the dry rubbed Cajun that I was used to having, I believe it was a Cajun butter sauce they were tossed in which was absolutely terrific and I would probably have them tied at first place out of all the Cajun wings I have tried so far. The mild wings were just as good and also cooked to perfection, I would say they are possibly top 2 for me. We also ordered the Guinness stout burger and the garlic bread. The garlic bread was pretty good, had a bit of spice to it. The Guinness burger was good had better but it was definitely good and would order it again. We had nice window seats and the staff was very attentive and friendly, as good as it gets pretty much. Very reasonably priced for sure, especially when you consider quality of what you are actually getting, definitely a good deal. Definitely need to get back there and try out their other wings. Check out the images here of the crispy Cajun wings and the poutine fries. 4.4 out of 5.

    Stopped by on a Saturday after checking out the Eternal Flames for some wings since the reviews…read moresounded good. The smitty wings just tasted like mild buffalo sauce and the honey cajun was pretty good. My issue was with the "ranch" sauce because it tasted like straight horseradish and every bite left a bitter aftertaste. The poutine fries would've been good if they didn't make the gravy with the power of the pacific ocean with how salty it is. All time favorite is def it's the hot honey pizza rolls, so bomb!

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    Doc Sullivan's - Nice horseshoe bar

    Nice horseshoe bar

    Doc Sullivan's - Beef on weck wings tasted liked

    Beef on weck wings tasted liked

    Doc Sullivan's - Crispy Cajun Wings cooked to absolute perfection!!!

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    Crispy Cajun Wings cooked to absolute perfection!!!

    Potters Field - Sweet Potato Fries

    Potters Field

    3.8(89 reviews)
    1.5 mi•South Buffalo
    •$

    What a wonderful place!! We need a place that is pet friendly for our little puppy and the patio…read morehere is perfect! They even have a bowl of water out! The owner suggested the Charlie chicken for our fur baby! So nice! When we come back to visit next year we are definitely coming back!! The food is absolutely delicious!

    Potters field has been on the misses list for a while now and today we made a lunch pit stop there…read moreand we're glad we did. This place is a great "not so secret " restaurant. Walking in the dining area we couldn't help noticing the amazing decorations hanging from the ceiling. We sat and within moments our waitress had our drink order and then food going. The misses got the French onion burger which was a nice size patty and plenty of onion &?cheese . The dip that comes with it was a flavorful addition. The little yelper got the kids tender, it was devoured with ease. Mostly for that ice cream dessert. I got yep, y'all know. The wings murph style. Saucey, crispy they were packed with flavor and I'd 100% put these on the top flavors list. Plus their bleu cheese was fresh and chunky/ just the way I like it. We can't forget the soup sampler either. We got French onion, Irish stew, and the stuffed pepper. All of them were good, but the stuffed pepper, I'd come just for a bowl of that! If you haven't been here you're missing out, definitely a must return place.

    Photos
    Potters Field - Dining area

    Dining area

    Potters Field - My leftover Chicken quesadilla

    My leftover Chicken quesadilla

    Potters Field

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    Winfield's Pub - Exterior

    Winfield's Pub

    4.5(191 reviews)
    0.8 mi
    •$$

    So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

    It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

    Photos
    Winfield's Pub - Dinning room

    Dinning room

    Winfield's Pub - Dining room

    Dining room

    Winfield's Pub - Menu I

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    Menu I

    Abbott Rd Pizza - 20 BBQ PIT

    Abbott Rd Pizza

    3.3(51 reviews)
    1.0 mi•South Buffalo
    •$

    I ordered pizza from here many times, and every time seemed to be a huge let down. However, the…read morewings and chicken fingers were always top-notch and reasonably priced. The super-crispy honey mustard wings were my favorite and hands-down the best in the area. I certainly would recommend pickup rather than delivery, because I always remembered them taking FOREVER.

    Abbott Rd. pizza is a place that my girlfriend and I randomly ended up at one night and decided it…read morewould be a solid place to stop for dinner. This pretty basic pizza shop looks like most others with fairly baron walls excluding the large Buffalo Bills art they for some reason have hidden behind the trash. The service was a mixture of "meh" and non-existent. The gentleman who took our orders barely responded to what we said and once that was done we basically waited for 45 mins unsure if they even knew we sat done. I ended up ordering a calzone with mozzarella cheese, sausage, and meatball which is my go-to calzone 99% of the time. When the food finally did come out it was pretty decent, if nothing more. My biggest confusion came with the teeny tiny cup of marinara sauce they gave me with the calzone, As it was maybe enough for 1/4 of the calzone. Overall, I did not have a great experience at Abbott Rd. pizza and I don't think it's really a place I would come back to, especially with how much competition Buffalo has to offer, but who knows, this might be a solid local joint if you live down the street and plan on doing some carry out.

    Photos
    Abbott Rd Pizza - BIG WINGS!!

    BIG WINGS!!

    Abbott Rd Pizza - Menu 1

    Menu 1

    Abbott Rd Pizza - Menu2

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    Menu2

    Pat's Submarines - chicken_wings - Updated October 2026

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