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    Patrick's Pub

    3.7 (182 reviews)
    ModerateIrish Pub
    Open 11:30 am - 9:00 pm

    Order Patrick's Pub Takeout or Delivery

    Patrick's Pub Photos

    PATRICK'S PUB ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Patrick's Pub

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    Reviews With Photos

    Aaron W.

    My cousin and I went here on Friday afternoon. We enjoyed the ginormous pretzel and beer cheese (YUM)! As well we split the buffalo wings and they were crispy and easy to get off the bone. The atmosphere was lovey and our waitress was very attentive.

    G-Dawg ..

    We've been three times so it's safe to say they're pretty consistently average. Sadly I can't even say their beer is ice cold.

    Denise M.

    Happy to find a place with so many gluten free options and a even more rare occurrence, gluten free beer. Though it's only one it's better than no beer on a hot summer day of hiking.

    All night
    Robert S.

    Never in my life have I seen a restaurant been more in need of John Tapper than this place. Devoid of Ambiance, (the outdoor patio is just... welll... blah... umbrellas are free from your beer company)...no management, lousy cocktails (they beer will get there with your entrees)...frozen food... our salad was from 1978 in content and age... the Italian dressing from a jug...really really dirty wet floor sign that was my dinner companion ... the list goes on and on. The place seemed busy but maybe it just speaks to the level of people expectation of the locals. .

    Bruce M.

    Wow what a find. Was out in my awesome van doing some "vanlife" stuff when Patrick's pub came to mind. Turned my awesome van around and headed to Pittsfield. Found easy parking today wich was a big bonus for this crazy country boy. Grabbed my black hat and dipped it below one eye and walked through the door like I was walking onto a yacht. Headed towards the bar and the staff watched me gavotte. Found a seat at the bar. There were quite a few pretty ladies sitting at the bar some with their partner. I had the food here several months ago and it made such a pretty pair with the cold beer. But I give away the thing I love, and one of them was the chicken chunks as there was so much of them. Even if you flew your lear jet upto Nova scotia, towards the rising sun, you would not find chicken this good. I swear it taste better than clouds in your coffee... Yes, clouds in your coffee. So don't be vain, come and try some of this delicious food! You will feel like your horse won at Saratoga with the first bit! Trust me my entourage....come! Come fast and enjoy!

    Amazing container full of nachos and cheese, salsa, sour cream, and nacho liquid cheese.

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    3 years ago

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    3 years ago

    A great experience. Very friendly and attentive service. Good pub food and an appealing set of draught offerings.

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    2 years ago

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    5 years ago

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    Shana P.

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    3 years ago

    Always a fun experience... never disappointed... food and services were great! Will definitely be back.

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    3 years ago

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    6 years ago

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    Shana P.

    Thanks so much for the review Frank!

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    4 years ago

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    4 years ago

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    3 years ago

    Great food, service and atmosphere. Sat at the bar on a crowded Friday early evening.

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    3 years ago

    Great service, delicious burger and Cobb salad, cold beer. Will be back to try the wings and Winter Solstice salad.

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    4 years ago

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    7 years ago

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    Shana P.

    Thank you John, Happy new Year!!

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    Photo of Diana S.
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    8 years ago

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    Shana P.

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    8 years ago

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    10 years ago

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    3 years ago

    Not enough taps, needs better beer selection.

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    6 years ago

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    Shana P.

    Thanks for the review Matthew!

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    4 years ago

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    5 years ago

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    Shana P.

    Thank you Diandra, so happy you found us!!

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    7 years ago

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    Shana P.

    Thanks for taking the time to post a review Thomas!

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    4 years ago

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    6 years ago

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    6 years ago

    Lovely service, and they have the most amazing peanut butter pie! They have simple food, great staff, decent prices! It's easy, comfortable.

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    Shana P.

    Thanks so much for the review Ashley!

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    6 years ago

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    6 years ago

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    7 years ago

    Service was just OK. food was bland. Seared tuna in a salad had no flavor. Mac and cheese was bland. Breadsticks were greasy.

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    Shana P.

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    17 years ago

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    8 years ago

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    7 years ago

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    Shana P.

    Thanks so much Kathy, I've shared your compliments with Dayton!!

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    7 years ago

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    Shana P.

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    5 years ago

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    Shana P.

    Thanks Bea, happy you enjoyed your meal!

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    7 years ago

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    Shana P.

    Thanks Sharon, glad you found us!!

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    8 years ago

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    Shana P.

    Thanks so much for the review!!

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    4 years ago

    Still a great place to go reasonable prices,wings are very good I wish they would go back to a bigger menu.

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    7 years ago

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    Shana P.

    Thanks so much for taking the time to post a review Lisa!

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    5 years ago

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    Photo of David A.
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    6 years ago

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    Shana P.

    Thanks so much for taking the time to post a review David!

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    Photo of Judi J.
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    6 years ago

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    Shana P.

    Thanks so much Judi!

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    7 years ago

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    Page 2 of 5

    Ask the Community - Patrick's Pub

    Review Highlights - Patrick's Pub

    The traditional (hot) & teriyaki ginger wings were ordered crispy, both were fantastic!

    Mentioned in 3 reviews

    Read more highlights

    Brulees Restaurant

    Brulees Restaurant

    2.4(9 reviews)
    0.1 mi
    $$

    In an attempt for a quick dinner, I gave Brulees a try, wanting two things I would expect to be…read moresafe in any good restaurant: a dry, cold martini and tasty fried calamari. In both cases, Brulees burned me. The bar, which is big in size was small in choices for gin. Apparently, they had been 'slammed' according to the bartender the night before, leaving nothing but Beefeater and well gin. Well...there's a concept called 'restocking the bar' that often happens prior to opening the next day. Just a thought for the future. As for the calamari, the primary ingredient in Brulees's version was grease. The calamari arrived brown from swimming in what my Mother (who used to own restaurants and is a wonderful chef) would call 'dirty oil'. The decor reminded me of a USAirways Lounge circa 1993. Lots of blonde wood. Lackluster at best. All that was missing for me is the announcement of departing flights. I actually felt a bit depressed by it, as I was projected into an all-too-familiar business travel mode. Frankly, with all that glass facing the street, it would behoove Brulees to bring up the level of decor, or play out the airport lounge feel more directly, going full-throttle for the theme by having the servers dress as flight attendants, and serving the food on individual trays preceded by a warm towel. I swilled back the martini, ate what I could of the calamari, and left unsatisfied. Looking at the diners around me, I saw that I was not alone. As I was sitting, it occurred to me that Brulees would be a perfect candidate for Gordon Ramsay's 'Kitchen Nightmares' restaurant makeover show. My advice, head that intervention off, Brulees. You don't want him coming for a visit. If you think I and this review are tough on you, he'll only make it worse...and do so on television.

    My husband and I were on our way to try out Brix Wine Bar, when we came across Brulees Restaurant…read morearound the corner. We reviewed both menus and decided Brulees was a better choice when comparing the price and the ambiance. We were happy with our choice. The restaurant is really spacious with large windows, a large bar in front, a lounge toward the back, and a large room in the back for private parties (accommodating approx. 75 guests). I was told on some nights they have live entertainment in the lounge area. I had the flat bread pizza special that evening, which was topped with figs, sliced rib-eye steak, and blue cheese. The pizza was really tasty, but maybe too much sweetness from the figs. Their portions were very generous, because my husband's order of spaghetti and meatballs could easily have served two people. And for the dessert.... Mmmmm mmm mmmm! Of course we ordered the trio of creme brulees. The flavors for the night were Baileys Irish Creme with Kahlua, coconut with Malibu rum, and white chocolate with Godiva chocolate liquor. Excellent! We also ordered the trio of gelato - pistachio, vanilla bean, and Godiva chocolate. They were also very tasty. This was our first time in the Berkshires, and if we return we will definitely check out Brulees Restaurant for a second round.

    Brava - Pizza in the oven

    Brava

    4.4(322 reviews)
    6.3 mi
    $$

    We walked On a busy Saturday without a reservation,we got a table for two indoors luckily! Great…read moreservice including the hostess and the server! Arugula salad was very good - apricots and cheese were a great addition, there was a little too much sherry vinaigrette. Boom boom shrimp had a nice subtle kick and crispy! Tomato and basil soup was warm and tasty, paired well with side of bread. Wings come 8 in an order and the habanero delivered on the spice! Beautiful ambiance indoors with mood lighting. Bathrooms are also very spacious and clean!

    My parents love this place, which is why we checked it out for a Friday night dinner in the…read moreoff-season. I'm not sure if it was an off night, but unfortunately, it wasn't my favorite and I'm not sure I would go back. There are definitely a lot of pros, it was easy to make a reservation, we were promptly seated at a clean and quiet table once we arrived, and the service was overall pretty timely. However, the food and drink left a little bit to be desired. As vegetarians, split a pizza (the olives and mozzarella one) and the kale salad. The salad was fine, but the carrot and tomato was pretty sparse, and the kale felt like nothing had been done to it, like it hadn't been massaged or seasoned or anything so it had a very raw flavor. The pizza was super salty and felt very onenote. It felt like the sauce was a little bit salty, and then the olives, garlic, and oregano were just all very savory. At the end of the night we split a bread pudding for the table, which also wasn't my favorite - the bread was really hard and just hadn't been soaked enough in whatever the flavoring was to mask it. It's possible that they do much better with the meat dishes?

    Photos
    Brava - Dining Room

    Dining Room

    Brava - Pizza, shrimp, bar.

    Pizza, shrimp, bar.

    Brava - Anchovies

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    Anchovies

    Patrick's Pub - irish_pubs - Updated May 2026

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