Wish I had a Filipino restaurant near me but alas I do not. So I have to travel. Maybe that's what…read moremakes it extra special. I don't know if that's true but I really like the food put out by the owner & her hubbylish. The Pork Sisig is good but different from what I'm used to. The flavor is there, just not the odds & ends if you know what I mean. I think it's just pork belly nothing from the head which is why I love it. But I'm a weirdo who loves innards & other bits & pieces in a world of non adventurous eaters. So it won't matter to anyone else. The flavor is delicious! But my favorite dish they make is the Beef or Chicken Pastel. It is so delicious! Tender pieces of chicken in a creamy sauce that also permeates the vegetables. Absolutely divine! Get it if they have it that day. You won't regret it. Have anything with the garlic rice. As a matter of fact, get garlic rice with the garlic rice. It's that good. And get the Pork with Eggplant. Ok get everything! I'm done! It's all delicious. 3-8-2026

It's been a while since we've been here and craving Filipino food. Once again, it did not…read moredisappoint! We each had something different and it was all delicious. Service is friendly and efficient. There is parking in front of the restaurant. There are a few tables and one large bench table for seating. Recommend!

I found myself in Bushwick this past Sunday and was absolutely ecstatic to discover that Cafe Pri…read morewas actually open! Not only were they one of the only cafes and dining options open in the neighborhood, they are also happen to be one of the best! The owners and staff are so genuinely nice and down the earth. Not only is the service incredible but so is the food! I simply love their egg omelettes, as well as their super strong and tasty coffee. I can't wait to try their dinner menu, which I believe I saw features popular delicious Filipino cuisine such as panset and sigsig.

The food was amazing. The tapsilog and avosilog are so delicious. My bestie had the tocilog and…read moreenjoyed it. But they feel the pork could be more favored. My wife felt the food was a bit bland. I had the Ryan smoothie. There have been worse protein smoothies I've had. This is on the better side but the smoothie wasn't really sweet probably because mango isn't in season. The only improvement I see this place could use is under the table hangers and a coat hanger in the restroom. It's pretty inconvenient if you got a party or 4 and don't have places to put down bags or winter coats.

I've been wanting to try Naks weekend brunch for a while now, but you have to be on top of…read morereservations because they only come out a week in advance. They were a little slow to open on Saturday morning, but when they did, the line moved smoothly and we were seated in the middle section. We ordered: KFC Sandwich $18 - includes golden fried chicken pieces with a, garlic aioli, and vinegar fries on the side. This was a little messy to eat, but the chicken was moist and cooked well. The fries were good, but a little inconsistent in texture. Some pieces were hard while other's soft. Salted Egg Pancake $16 - includes one large thick pancake with citrus butter, and salted egg cream. The pancake was good, but I did not really taste the salted eff flavor. Crab Omelette $28 - included slow simmered dungeness crab, aromatic coconut sauce, and garlic toast. There was a good amount of crab and the omelet reminded me of a light Thai curry flavor. Garlic toast is always a nice addition. Pancit Batil Patong $25 - included stir-fried egg noodles, seasoned ground beef, pork chicharron, and a fried egg. This was our favorite dish. Packed with flavor. I would come back just for this. Everything we ordered was great. Staff was friendly. There are 2 unisex bathrooms.

A modern Filipino fusion eatery by the same origins of Semma…read more Food: I tried the Kinilaw, KFC, adobo rice, shrimp laing, kare-kare, and ube cheesecake. I also got the Zesto cocktail. The entire meal was a delight! My favorites of the meal are the zesto, KFC, adobo rice, and ube cheesecake. The cocktails overall are so delicious, highly highly recommend getting the zesto. The Kanuo Fried Chicken tastes like what I wish the real KFC would: savory, tender, crispy. Some of the best fried chicken I've had in a while. From the crunchy pork rinds to the aromatic peppercorn, the adobo rice with its plethora of flavors and textures was an amazing journey soy and garlic. The ube cheesecake with its iconic ube squiggle on top of luscious cheesy base was a playful delicious of salty and sweet. Service: Service was great! Our waiter was informative, responsive, and positive. He gave some solid recommendations. Ambiance: Trendy but comforting is the best way to describe it. A great place for an intimate date or dinner party.

Easily one of the best Filipino places I've ever been to! We ordered their bagoong fried rice,…read morespamsilog, and lumpiasilog. All were very, very tasty. And the small serving of bagoong she included on the side was awesome! Not too salty and very savory. We loved how everything was served on banana leaves.. a very traditional touch that most other Filipino places don't ever do. Don't get tricked by the location.. you walk in through the glass doors and they're right there, but there was nobody working there! Turns out that that one is just their bakery; the actual restaurant is further towards the back. I had to call twice to confirm their location, and when we finally made it she graciously gave us free calamansi juices for our troubles. Such good service and excellent food .. five stars all the way!

Don't know when this place even opened for it to have closed so fast. This place doesn't actually…read moreexist. Not sure why it hasn't been removed from yelp.

Nice little place in Woodside Queens. Got the pork sisig, Laing (taro leaves sautéed in coconut…read moremilk) and the Palabok Overload. Pork Sisig 5/5 - the sisig did not disappoint. Came out in a sizzling platter with an egg and diced peppers topped with a red Thai? chili. It gets crispy as it sits and combined with the garlic rice is chef's kiss. Taro Leaves Sautéed in Coconut Milk 3/5 - not my cup of tea, it's a little bit on the heavy side, has a strong coconut milk flavor. Wasn't exactly my cup of tea. Palabok Overload 3/5 - was excited for this since I really enjoy Jollibee's Palabok. However, this dish lacked flavor. The sauce was lacking in flavor, it was not as shrimpy or seasoned as Jollibees. Combined with the noodles, it tasted even blander. The lumpia, calamari were good tho. This was a small restaurant but service was good. Food came out fast and staff was friendly and attentive.

Good food, I enjoyed the skinless longanisa and bangus. Great portions too, didn't skimp on rice…read moreand left me full with some to spare. Halo-halo was loaded and can be shared amongst 2 people. Service was quick and courteous, very respectful waiter that served us and made sure to give us an extra cup for sharing the Halo-halo, for me and my wife. Ambiance is quaint, ample seating I'd say for parties of 2 or 4.

A delicious find and a bargain of a Sunday buffet…read more A Filipino restaurant offering all you can eat is unheard of, especially offering over hot 20 dishes including dessert. Classic dishes include pancit, adobo, sinigang, kare-kare, and lechon. They even include dipping sauces on the side. Dessert is included, however if you want to indulge in halo-halo that comes at a separate charge but worth it. Seating area is large and tables are plentiful. There is no table service, but it's not needed or missed at the self service Sunday buffet. The operators are busy hustling food and answering phones but chat with a smile when asked questions. Such good Filipino food, plentiful and at a great price should be bookmarked in your favorites.

The Sunday buffet, now $15, deserves to be in the top shelf of the cultural conversation, like,…read moreairline magazines mention it, something on the level of "now there are super-long lines because when Bourdain and Fieri put aside their feud for 5 minutes they recommended Pamapaguena." Revisited some of the offerings from last time including ground pork and lumpia, and enjoyed some new items including the robust sisig and an enticing fried pork dish.

I stopped by Kora Bakery yesterday and was so excited to visit that I ran into several people I…read moreknew while I was there. In the middle of all the conversations, I grabbed my drinks and accidentally left my pastries on the counter. I didn't realize it until much later! I quickly sent them a DM, and they responded right away, telling me to come back the next day for fresh replacements. That level of kindness and customer service is rare these days. The team at Kora Bakery has always been amazinghumble, welcoming, and genuinely appreciative of their customers. I've been supporting them since their pop-up days, and experiences like this are exactly why I'll continue to do so. Beyond the delicious baked goods, it's the people behind the bakery that make it such a special place. Well, that said I did try their new pastry which is spam and cheese and delicious. Reminds me of Hawaii. Thank you for your hospitality and generosity. Wishing you continued successyou've earned a customer for life! #korafortheculture

Ordered a dozen - got doubles of A few times so everyone in…read moremy family can taste them. The ube was the first one finished. The strawberry donut, ensaymada, pineapple coconut and mango float were good. The flan was delicious but too heavy. There was a line but it moved quickly. Service was quick as well. Nice coffee shop with plenty of seating 4 stars because the donuts were a bit pricey. $100 for a dozen is a little too much. This is a 'nice to check off the list' place.

I had to come and have this salmon ramen again just to make sure my first review wasn't skewed by…read moremy hunger. And I must say it was still so good. Yum

We passed along the restaurant in the neighborhood and the inside looked so cozy and vibey with…read morewarm lighting. Luckily it was happy hour and got to have a couple cocktails $2 off each and shared some appetizers. I loved the salmon crispy rice (great portion sizing) and my friend loved the roasted carrots with the honey ginger yogurt. The only thing we had a comment on was the ramen was too salty but otherwise the pork in it tasted like carnitas. Service was wonderful and checked up frequently, with some great dessert recommendations.