This spot exceeded my expectations! The staff was friendly and welcoming. They only had one chef working that night, so service was a bit slow, but we totally understood and appreciated their effort. Cocktails were excellent--especially the mixed berry Moscow mule, which had a subtle berry flavor with just a hint of vanilla. I ordered the Land & Sea, and it was fantastic. The filet was incredibly tender, and the porcini demi-glace added a rich, savory depth that paired perfectly with the steak. The mashed potatoes were creamy and satisfying. One thing to note: there's a 20% service charge automatically added to the bill (not including tip), which does make the meal pricier. Luckily, since we were staying at the hotel, we used our $25 food & beverage credit here. read more

I was here a few weeks ago on a work trip and stayed at the adjoining hotel. Sat here for a little bit while waiting for my room to be ready. The area was large and work friendly with plenty of space to plug in and set up your laptop. The bartenders were super nice and helpful, so I decided to come back for lunch the following day. They have a brunch menu that's really good. I had the avocado toast, which was a very large portion and delicious. They even let me sub the potatoes for the fries, which was awesome. Food was fresh and cooked perfectly. I would definitely come back! read more

I was looking for a great breakfast place to eat in Seattle by Pike Market. I found Patagon and the food looked great! I marked down the address and we proceeded to catch the monorail and walk to Patagon. When we got there, the restaurant seemed really nice and trendy. There was an open air kitchen and the food looked pretty good. Unfortunately after this, everything went downhill. First off, our waitress look "wasted" and didn't seem very personable. That's fine, but after we ordered coffee and asked for cream, she never came back! We had to ask another server for cream which he brought immediately. Her recommendation wasn't that good either. Eggs Benedict with prosciutto sounded promising, but in reality was ok. It looked ok, but the flavor wasn't really there. I added tabasco to liven up the taste but overall, kind of disappointing. The potatoes were pretty good though. After the lackluster service, we heard our waitress emit a loud "F__K" while she was complaining about something. I'm sure there are better places around Pike Market. Not recommended. read more

Patagōn - Argentine Near Me - Seattle, Washington

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Dropped in on our way to a show. I don't know what kind of magic is in the food here, but it is amazing! The lights and art are so pretty here, ambiance is spot-on. Feels fancy, but it's casual. Our server has been fantastic! Personality + quick wit and service is great! Would definitely come here again!! 5-stars all around! We ordered drinks from the bar, apps, salads with chicken, and dessert. I don't know what kind of sorcery the chefs did in the cheesecake, but it was mouthwatering-good! read more

Patagōn - Crab cakes and sweet potato fries. - Argentine Near Me - Seattle, Washington

Ate here for happy hour on a Thursday (2-5) and it was not busy at all. The service was quick, kind, and attentive. The food was better than okay, but nothing spectacular. Great for watching a game, or sitting at the bar with a friend. read more

Patagōn - Burger with fries - Argentine Near Me - Seattle, Washington

This is a pleasant, peaceful spot for breakfast for an evening drink. We came in the morning since we had food credits from staying in the hotel and the spiced apple French toast was delicious! The bartender was very friendly and helpful in the evening as well. read more

Patagōn - Spiced apple French toast - Argentine Near Me - Seattle, Washington

Food was good but my wife ordered her steak medium and it came out rarer than mine that was medium rare. They remade it for her with no issues. The crab cake appetizer was very good with mostly crab meat and very little filler. The sauce was excellent. Beautiful space. Service was great considering that there was only one server, but the bartender and the chef helped delivering the food. read more

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We were staying upstairs at the hotel and decided to come down here for dinner. They had plenty of food to meet almost anybody's pallet. It was a lot more on the pricey side. I would have gone somewhere else for the money we paid. Service was ok. The french fries were super salty. Would've liked the steak to be a little bit more juicy. The pork belly was good. The meat to fat ratio was excellent. The restaurant seem to be a bar and restaurant combined. read more

I finally found a place that offers sweetbteads. Finally. Only I wanted more of them because they were absolutely delicious. The entrees were also tasty and paired well with Patagōn's extensive wine and cocktail offerings. The staff was great, and the location to the theater was terrific. I think the only negative was the end price. We didn't get anything crazy, but still ended up spending over $200 for two people. read more

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We are here three times while staying in the hotel so this review takes into account three experiences. Patagon is an Argentinian inspired restaurant located on the ground floor of the Hilton Charter hotel about two blocks from Pike Place Market. We ate breakfast twice and both times had a very good experience. The restaurant takes reservations on Opentable but there was rarely a host so you can just walk in and choose a table. The food was very good. The salmon Benedict and the oatmeal were highlights. The continental breakfast includes coffee and gives you a few choices of items which is nice. The service at breakfast (I think he'd name was Mary) was excellent as well. The only thing that was odd is that even though I ordered the salmon Benedict with salad twice, they were quite different from each other. The first day, the Benedict had no sesame seeds or dill and the second day it did. And the second day, the salad had no sundried tomatoes but on day 1, it didn't. Not sure why the dishes aren't consistent, but the ideal situation is that they would be. Unfortunately, our evening visit wasn't as stellar. We went in for something light at around 8:45 (the restaurant closes at 9pm) and we're seated right away. We ordered the calamari and lamb empanadas ($15 for three really small empanadas of about 2 bites each). The service was not good. Our server disappeared. We ran out of water so I eventually walked to bus station and got the pitcher and refilled our waters myself. The calamari was only room temperature when it was finally brought to us and very soggy so I suspect it sat in the window for awhile while our server was who knows where... someone else brought out the empanadas which were good (and hot) but overpriced. Prior to the evening experience I would have given a four star review. Something else to note-- the establishment adds a mandatory 20% service charge to your bill. We consistently tip 20%( more if the server goes above and beyond) but don't appreciate it being forced on us. The mandatory tip is probably why the night service was so poor-- why bother being attentive and refilling glasses when you're guaranteed a tip and you can spend that time doing side work instead? If you're staying at the hotel, you can apply the cost of food as well as the service charge toward your resort fee btw. Also note, this restaurant closes early (9pm most nights and 5pm on Sundays). read more

Patagōn - Salmon Benedict - Argentine Near Me - Seattle, Washington

Food is just okay for the price. The service is absolute crap. They absolutely need to train their staff especially if they are going to mandate a 20% service charge. The food runner took our food to the wrong table and the server never came up to us and acknowledged it at all. After we had been eating and almost finished the plate that came to us she finally came back and asked if we needed anything. The only reason to eat here is with the hotel credit. Otherwise stay away. Also.... They want $6 for black coffee. Comeon we are in Seattle! read more

We came here pretty often while were were staying in Seattle. Just a heads up, this restaurant is connected to another hotel (Charter Hotel). There's an urban development tax where you have to pay the hotel $25 a night. However, they do give it to you back in credit here. This place is a great way to spend some of those credits. Here are a few of the favorite dishes we tried: Forager's Fritatta - a baked egg dish with mushrooms (diced really small so it's hard to see) and sundried tomatoes. This is such a refreshing twist on an omelet. Eggs Neptune - Decent option as well. It's a take on the eggs benedict, but stuffed with crab Boysenberry French Toast - this was by far my favorite meal here. Sweet, perfectly caramelized. One of the things I did like about this is that they make it with whole grains and find ways to add additional protein into the meal. IG: @QueenOfAdventureNYC read more

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Patagōn - located inside the Charter Hotel - sports a clean, modern look, enthusiastic and friendly staff, and a self-serve coffee bar for those waiting in the entrance queue. Though it builds on its Argentine roots, most of the Sunday offerings are now the typical brunch fate available in a dozen places within a few blocks. The pastries were fresh, tasty, and worth the visit. Sadly, that which got me waiting through the queue, the Chorizo Biscuit (Argentine chorizo, fried egg, manchego, and a chimichurri hollandaise), is not currently on offer. That was a combination of flavors I was most eagerly anticipating. Please bring it back! read more

Patagōn - The entrance - Argentine Near Me - Seattle, Washington

We were looking for a place for breakfast saw this place and decided to try it. We were greeted and sat down quickly. Coffee was brought over right away and the waiter took our order. I had the eggs Benedict with smoked salmon and truffle sauce and my wife had the special breakfast. Service was very attentive and warm. My eggs were over cooked, however I brought it to the waiter's attention and they quickly made them again and perfectly done. read more

Patagōn - Wife's special breakfast of the day with bacon - Argentine Near Me - Seattle, Washington

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I grabbed a quick breakfast at Patagon while I was staying at the Charter Hotel. I opted for the standard fare: Eggs Benedict. Nice hollandaise sauce, potatoes were a nice change from hash browns. Coffee was solid -- strong. Service was very attentive. Mandatory 20% service fee. I enjoyed dining at this restaurant. Classy place to enjoy breakfast while staying at the Charter Hotel. read more

Patagōn - eggs benny - Argentine Near Me - Seattle, Washington

What a wonderful surprise spot in Seattle! We were looking for a brunch spot and when the first one we picked didn't work out we randomly selected to pop in here and we were so happy! We sat at the bar and got breakfast meals with eggs, bacon, potatoes and toast. My husband got a Bloody Mary and I got some mocktails. Everything was delicious! The breakfast was so tasty, especially the potatoes and toast with cinnamon butter. The bartender was so kind and personable. He came up with interesting mocktails for me and engaged in some wonderful conversations with us. I'm so glad we ended up here! read more

Patagōn - Argentine Near Me - Seattle, Washington

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We were passing by after a long day of walking and thought the menu displayed outside looked good so we went in. For a Friday night, it was not busy. Everything was delicious! I got the cheeseburger. It had bbq sauce on it which isn't usually my go-to but this one was different. It was a berry bbq sauce and was so, so good! Others in my party got the Caesar salad and shrimp pasta and all commented how good their dishes were. read more

When I was recently in Seattle, I was looking for a breakfast place, within walking distance, that was close to my hotel. While it sure was a good several blocks, I sought this place because of their small but interesting menu. The restaurant is within the Charter Hotel in downtown Seattle. Walking in, one finds an elegant minimal decor. First we ordered the Foragers Frittata (wild mushrooms, preserved tomato, smoked buffalo mozzarella, Beecher's flagship). Second choice was Eggs Neptune (English muffin, Dungeness crab, spinach, tomato, poached eggs, Hollandaise). Both dishes were accompanied with Rosemary potatoes. Both dishes were good in their main parts. That is the frittata, and the eggs were prepared well. Except for the very small amounts of crab in the Eggs Neptune dish. What was disappointing was the Rosemary potatoes. They were a mixture of regular and purple fingerling potatoes that were baked. Both the dishes had most of their potatoes burnt. After alerting the server to this matter, they baked us a fresh batch, which came out half burned. Coffee was excellent (I drank four cups) and the service very friendly and attentive. read more

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Don't skip this tasty restaurant!! The food was delicious, but the service is what really sold us on this place. Our Server Mary was the absolute best!! She was attentive, and her interactions with us were top tier. She also remembered us the next day and even gave our little one goodies. She is what made this place memorable for us. We stayed at the Charter hotel, and this was probably the best part of our stay since it's right down stairs! read more

Patagōn - Ube cheesecake - Argentine Near Me - Seattle, Washington

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Visited this restaurant it is located in the charter hotel breakfast and lunch. Hands-down was delicious. Would visit this place again. The prices and the service is 10 out of 10. read more

Food was good. Staff was friendly and personable. We chose a terrible Pinot noir... we're from Willamette Valley , but Torri Mor's glass was below so-so. Also, and I guess I'm just a farm boy needing to learn how things are done now, take note of the 20% gratuity already added to your bill (which does not come itemized) even though there's a blank tip line on the thing. Naively, I added 20% to the total I saw, so the staff got a nice 40% or more gratuity out of me. That's my bad, but if the gratuity is already included in the bill, why is there a blank tip line? read more

I hate adding such a disappointing, horrible tasting food to my list: let alone capture photos for it and shared it. But here we are! For such place to exit in the same building/ hotel as the Fog room is mind boggling. But boggling it was! Came for brunch yesterday. Only one other table was inside. The worst food that should not have been serving to anyone, let alone charging people for it. It's blasphemous. Lulu was our server: she was somewhat friendly. We got coffee ( not on the menu but they offered. Obviously no prices: but $5 for drip) We got 2. That should have been it!! Should've paid and left! Pancakes! Description: Buckwheat Pancakes (V) 18 Pear & Rhubaro, vanilla Cream Cheese Strawberry vanilla Svrup. What I got: orange marmalade microwaved and drizzled on top of pile of crap! Literally how the server described it to me when she brought it out. I told her that's not what it said on the menu. It actually said fruit! Aka pear and Rhubarb? She said I can order fruit on the side for extra. It was absolutely disgusting. It look as bad as it tasted. I tried scraping off the organe goo to try the pancake: which was soggy over the top sugary gross mess. Who is actually letting these dishes be served??? I left the whole thing there: the server said it's on the house when I sent it back. I mean I didn't touch it, or eat it. I'm glad it was on the house. Seattle Choripan: Uli's Spanish Chorizo, Chimichurri Cream Cheese, Salsa Criolla. Preserved Tomato on Bui Bun! Again: not what we got. I had 2 cups of coffee while I waited painfully long to pay. She asked if we were hotel guests, which I said no. But she only brought us a bill for room charge. Later had to change it and redo/ sign the whole thing: took 20 -25 minutes too long extra. A messy crappy sandwich ( or Choripan) and 2 cups of coffee with 20% gratuity already added came out to 1.5 hours too long of my time, parking we paid for on the street and absolute worst meal that should've never been served to anyone. And you CANT USE HOTEL RESTAURANT as an excuse!! My favorite- regular brunch spots are right next door that I come weekly for. Literally! Gold finch at the Four Seasons, The hart & hunter at Pali Hotel, Conversation at Thompson Seattle. Such a shame to have this place next to all those places. AVOID!! read more

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What a wonderful surprise spot in Seattle! We were looking for a brunch spot and when the first one we picked didn't work out we randomly selected to pop in here and we were so happy! We sat at the bar and got breakfast meals with eggs, bacon, potatoes and toast. My husband got a Bloody Mary and I got some mocktails. Everything was delicious! The breakfast was so tasty, especially the potatoes and toast with cinnamon butter. The bartender was so kind and personable. He came up with interesting mocktails for me and engaged in some wonderful conversations with us. I'm so glad we ended up here! read more

Patagōn - Breakfast and mocktail - Argentine Near Me - Seattle, Washington

I'll preface this review with a reminder that 3 stars means "It's okay" as I share the critical details. Ambiance of the restaurant is decent but seating is mostly tables, very few booths. Service was friendly but minimal touch, and there were very few patrons dining on a Wed night. I started with the Chili Rubbed Pork Belly, and when delivered my server informed me "It should really be called Brussel Sprouts and some Pork Belly", and he was absolutely right. It would have been nice to know at the time of ordering that the primary advertised ingredient comprised only 10% of the dish. It was a very good appetizer if you're interested in brussel sprouts, and I was disappointed at the misrepresentation because I came here for meat. They really want to you order your steak rare - when I chose the NY Strip my server asked, "Medium Rare?" to which I replied "Medium, please" and it ended up being just a touch above rare to be classified as medium. It was very tender and juicy, but lacking any significant flavor. For being cooked over wood fire there really wasn't any fired or smoked flavor, nor any salt or other seasoning. Two spears of asparagus are just enough to garnish the plate with a touch of green, and again not seasoned at all. The scoop of garlic mashed potatoes was the only item on the plate to include salt. Serving a steak in a deep-lipped bowl/plate isn't the best choice for a meal you need to access with both utensils. This could be an acceptable place to eat if you're staying in the hotel, but I woulnd't go out of my way to come here otherwise. read more

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Terrible experience !!! Don't waist your money here !!we just had a breakfast and place was not packed , ordered very simple items ... avocado toast .. and scribbled eggs . Avocado toast had hard boiled egg lol , terribly hard old toast ., scrambled eggs were served with old salad . And we never got our fruit salad !! Waited for almost an hour to eat ! Across the street is better place for breakfast , it's just a long line to get inn ( no wonder why ) read more

Update: The business never reached out despite their comment below. I messaged them on Yelp and left 3 voicemails in addition to giving my number to the person I spoke with, so it's not like they couldn't get me. This happened in March. It's now the end of May. There has been plenty of time to "investigate". I would have happily removed this review or updated it positively had they actually reached out privately vs just making it seem like they're attending to it publicly. If a business is running the administrative side this poorly I'd hate to see what's happening with food and cleanliness throughout. Too bad, I really liked Fog Room upstairs but won't be back there either as it's the same ownership. read more

The salmon Benedict was the highlight of our morning.. Instead of your traditional Benedict on English muffin with a side of breakfast potatoes, they made the potatoes into a cake and served the Benedict. Perfect. Our waitress was so personable and funny. The interior was cute and very clean. We will definitely be back. read more

Patagōn - Salmon Benedict - Argentine Near Me - Seattle, Washington

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Place was pretty nice, was not busy at all, we went around lunch time, our server was really really nice and took good care of us, was a bit too much work for him because he was the only employee on the floor and he had customers at the bar so was running around. For the food it was good but worth the price? Not at all, the only reason we tried this place was because the food on Yelp looked really good but sadly all those pictures were from the Dinner Menu, for lunch the only options we had were sandwiches and a few plates. So that was a bummer, overall it was an Okay experience, the thing that bothered us on our way out was when we paid the bill, it was only the credit card receipt that was needed to be signed, and not our itemized receipt. We didn't know that gratuity was already included till we read the bottom of the receipt, was not a big deal for us but would be nice to know what you are paying for instead of just giving us the total. read more

Patagōn - Old Fashioned - Argentine Near Me - Seattle, Washington

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We live in next door building and that day weather was really bad so we decided to try happy hour at Patagon. We ordered oysters, wine, mushroom sandwich, smoked ribs and poutine. Unfortunately all we like it was oysters and wine. My husband said his ribs tasted burnt, poutine fries were soggy and overcooked, my mushroom sandwich was awful! Thick sliced bread with really sour sour cream cheese spread and sweet mushrooms on the top. Cream cheese was so sour that I didnt even felt mushroom flavor. Was really disappointed I dont think we ever come back. read more

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Honestly I'm not a big fan of restaurants which are inside of a hotel. I find the ambiance very cold usually. I made a reservation here because I was going to see a show at Moore and this place looked promising on Yelp. The guy at the door was little awkward. He gave us a hard time because we were 10 minutes late to our reservation even though the place was not busy clearly. The service was also pretty slow. We had Wagyu steaks but nothing special, just the name.i think I had high expectations because I read that it's Argentinian but nothing to do with that. I don't think we will be coming back again. read more

Really great experience in the hotel lobby bar and restaurant. They have a great happy hour (2-5pm)with brisket cheese burgers and smoked bag scallops. Great local beer selection and incredible brunch menu from 7am to 2pm. Thank you for 5-star service from the whole team. Great conversation and service from Mary at the incredible bar area. Excited to be back to visit someday! read more

We really enjoyed the cheeseburger and the pasta with vegetables ! Damian the waitress is something else! We definitely will come back I only took away one star because I was waiting for Argentinian food. read more

I loved my experience here both times! The food and the service was amazing each time :) The restaurant interior is very beautiful and sophisticated. I love the bar area and love that they have a huge open kitchen. You can eat at the kitchen bar and watch the Chefs cook, which we really enjoyed! The head Chef was super friendly and nice and he talked to us a lot about all of their different dishes and answered any questions we had about the menu! They source most of their ingredients locally which is a big big plus! We tried several things on the menu and loved all the dishes! We got the Rib Eye steak which is about 2 lbs (boneless!) and it was so good. The chimichurri sauce that it comes with was extremely flavorful and delicious. Hands down the best chimichurri we've had. We also got the duck dish which was on point. The duck was cooked perfectly! Our favorite appetizer we tried was the Crab Empanada. All the drinks were delicious as well -- not too sweet and not too strong and perfectly balanced. We'll definitely be coming back for more. It's definitely a must try if you're in downtown Seattle. read more

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Nice little breakfast place located in the lobby of the Hilton. Overall, clean, good food and friendly service.I enjoyed a sizeable breakfast sandwich with fried egg and sausage. Tasty! I would return for another breakfast. (Acoustically a little on the louder side) read more

Patagōn - Breakfast sandwich - Argentine Near Me - Seattle, Washington

the service was outstanding, I wish that I had caught his name. we had appetizers the truffle fries they were outstanding , and the ceviche which was below average, no detectable lime juice flavour. the burger was excellent, filling, and flavorful. the hen chicken, moist, but little flavour, should be a breast, way to many bones. the risotto was soggy, and no flavour. read more

Rating for Desserts: Dulce de Leche ice cream (not pictured) was ok. The sandwich was extremely hard, harder than a shortbread cookie. Maybe similar to chocotorta cookie layer? I love the dulce de Leche syrup though and Chocotorta is ok as well. not a big fan of the chocolate cookie layer (in lieu of cake) since this is an Argentinian dessert. The mousse and filling are good but beware if you're not a fan of coconut flavor or shredded coconut read more

Patagōn - Chocotorta - chocolate cookie layer (in lieu of cake) since this is an Argentinian dessert. - Argentine Near Me - Seattle, Washington

We went here for breakfast. Our food was so delicious two of us got the Neptune's egg Benedict and one of us had the huckleberry French toast. All of our food had the best presentation and tasted amazing. The chef came out and talked with us. Very nice guy and you can tell he has a passion for the food he create. The atmosphere was really cool. The servers were very nice and attentive. Our mimosas were perfectly made and the Bloody Mary we got was made very well. Also this is a close walk to pike place and in a good location. read more

Patagōn - Neptune's Benedict - Argentine Near Me - Seattle, Washington

We had breakfast at Patagonia. It was American breakfast but with a few nuances that made it interesting and tasty. I had scrambled eggs with Apple chicken sausage, toast and country potatoes. It was served with red jam which tasted delicious on the toast. The potatoes were cooked well and sprinkled with Parmesan cheese, which made them a tad salty. The ladies who served us were very warm and friendly. My wife's vegetarian scramble had some unique ingredients and the cheese on it was incredible. All in all a great experience. A bit on the higher side in terms of price but we appreciated the quality, service and reasonable (not too much) portions which were perfect for us. The ambiance is great! read more

Patagōn - Breakfast at Patagonia. - Argentine Near Me - Seattle, Washington

Breakfast was average but didn't match the price which was high. The menu was a bit limited but mostly not a good value for breakfast.

Came here with a friend during lunch for SRW. We had made a reservation, but there were plenty of open tables and we were seated at a nice large booth even though it was just the two of us. I ordered the Smoked Lamb Empanada, my friend got the Smoked Beet appetizer, and we both ordered the flank steak as the main course. FOOD: Smoked Lamb Empanada - I liked this a lot! It comes with a small green salad which is a nice touch. The empanada itself isn't huge, but also not tiny. I didn't get the gruyere, but the lamb and potato mixture was tasty enough, especially with their house made chimichurri sauce. The crust is more of a tender dough rather than thin or crispy, which I actually like personally. Smoked Beets - my friend enjoyed this. I tried a bite and thought it had really nice flavors, especially with the pine nuts and the citrus. Flank "Vacio" - my friend thought hers was a bit chewy, but I was happy with mine. Nice portion size. It comes with the same house made chimichurri sauce as the empanada, which is good since I like the sauce (but also a bit repetitive). I'm not sure if you are supposed to eat the green onion, but it is a bit hard to cut. The potatoes come on the side which is nice for keeping them crispy. Could use a bit more salt (which was at the table) SERVICE: Very friendly and professional service. When I was finished with my appetizer, I had left my fork on the plate. The server brought that away and then brought out a new fork for my entree. My friend had left her silverware on the table, and they left her silverware and just took her plate away. So, I would say that's a nice level of "flexible fancy" service :) read more

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