Great location and Howard Beach New York. This restaurant is inside the casino resort World. I…read morewould definitely recommend for date night or large parties. The food was good came out in a good time and our waitress was very attentive to the table and made sure that we had everything that we needed. The manager also came over and spoke with us. Very nice gentleman Anthony he was great. Customer Service was great. I would definitely recommend this place to others. You would definitely enjoy the food the atmosphere and have a great night and also if you have some money to spend go to the casino after and have a great night.

Prob a solid 3.8 not quite 4.0 The steak and sides were…read moredecent. Casino restaurant prices so beware. Service was much better than Sugar Factory. I did start off with their crab soup with a spicy vinegar sauce, that was excellent.. (see below) Worth collecting player pts to use,, otherwise the prices are a bit too heavy!

My aunt loves coming here for her birthday since she is a huge skirt steak fan and I can see why…read more The prices are here are pretty high; a whole skirt steak is $60 and it comes with one side. I got their potato salad which is always so delicious. The steak was cooked to a perfect medium and was juicy and tasty. Their sangria was strong and sweet. Their avocado salad with their home dressing is always a great way to start the meal. The service was great and they were very attentive since it was a party of over 10 people. The bill did come out to $900 which is kind of ridiculous but if you want to splurge on a nice piece of skirt steak, definitely stop by.

This is my favorite restaurant! I've been going to this restaurant for 24 years…read more The food is amazing, I always order the same thing. Salad, skirt steak and broccoli but my friends and family have ordered different things from the menu and always have positive reviews on the food. The staff is always friendly and attentive, Victor and Andres are always so friendly. The restaurant always looks clean and cozy atmosphere.

Overall score: 9.5/10…read more For preface, I have been going to London Lennies for many years and have celebrated many milestones here. For all my fellow longtime patrons, if you've been afraid to come since the new ownership, no need! I'm happy to say so much of what we know and love is still here, that includes staff! There are renovations made (and more ahead I'm sure) which scared me at first but it was a beautiful dining experience. I even met the new owner, Jonathan. He was kind, personable, and very engaged with clientele. The menu has a lot of our favorites, some things renamed (like my fav Mussels Provençal have been renamed the Saint Tropez on the new appetizer menu, tastes still very good). Service was still top notch as I always remember it to be, the servers are so genuine and always show me a great time. Thankful for the veteran servers that know their clientele very well. This night I was out dining with my bestie Pia, we had the Spicy Tuna Sushi Roll, Saint Tropez Mussels, Baked Clams (A MUST EVERYTIME), Striped Bass over a bed of squash, mushrooms and broccolini in a wine cream sauce, as well as my sis had the other Bass on the menu, we both had reds (I prefer Cabernet Sauvignon, she had the Pinot Noir), and for dessert we had a beautiful slice of Key Lime Pie, with a scoop of delicious vanilla ice cream as suggested by our server (40 years at London Lennies!) he was spot on with that recommendation. Everything we ate was delicious and up to the standard that I've always known it to be. I have to say, I was very pleased that Jonathan was on the premises because a large part of why it always felt so family oriented here was because I had no visit without Les being there! So the feeling of familiarity continues on and really speaks to the love and community that we have in Rego! I have no gripes with the pricing, it's always been relatively the same, you get what you pay for and it's worth it!

I used to absolutely love London Lennie's. It had that classic, old-school New York seafood…read morerestaurant atmosphere. The ambiance was a huge part of what made the restaurant special. It was the kind of place you would look forward to visiting because the entire experience felt memorable. Unfortunately, the recent renovation has completely changed the character of the restaurant and not for the better. The new look feels tacky and lacks the warmth and classic charm that once defined London Lennie's. I do not understand why you would take such a beautiful establishment with an identity and renovate it in a way that strips away so much of what made it appealing. Not every restaurant needs to look trendy or modern. Sometimes the original character and atmosphere are exactly what make a place stand out. One of the biggest disappointments is that when you walk in now, you can barely tell what type of restaurant it is. The old school seafood restaurant identity seems to have been lost in the renovation. Instead of walking into a place that immediately feels like a classic seafood establishment, the atmosphere feels generic and disconnected from what you would expect. As far as the food, the quality seems to be about the same. The fish and chips are still good, and I have no major complaints about the food itself. I also understand that restaurant prices increase over time and I have no problem paying more when the quality and experience justify the cost. My issue is that the restaurant charges more while the overall experience feels less appealing than it used to. I still enjoy the fish and chips and I appreciate that the food quality has remained relatively consistent, but I miss the London Lennie's I used to love. A restaurant is about more than just what is on the plate. Atmosphere and character all contribute to the experience. Sadly, the new renovation has taken away much of what made this place memorable.

Christo's continues to show why it remains one of Queens' premier steakhouses. From the moment we…read morearrived, valet parking made things easy and the service never missed a beat. Our waiter was friendly, attentive throughout the meal, and knew both the menu and specials inside and out. We started with the grilled octopus, house dips, and a thick-cut slice of bacon. The octopus was tender with a nice char, while the bacon delivered exactly what you'd expect from a steakhouse appetizer--simple, rich, and satisfying. For the main course, we shared a Porterhouse for Three and a ribeye, accompanied by mushroom risotto, garlic mashed potatoes, and creamed spinach. The steaks were the highlight of the evening. Both had an outstanding crust while remaining perfectly cooked inside. The porterhouse in particular showcased why dry-aged beef has such a following. The mushroom risotto paired especially well with the ribeye, while the garlic mash and creamed spinach were classic steakhouse sides executed well. I also tried a Negroni before dinner, which proved to be a great choice and complemented the appetizers nicely. The dining room strikes a balance between upscale and comfortable, with an old-school steakhouse feel that lets the food and service take center stage. Great for a special occasion--we were celebrating both Father's Day and a birthday, and the experience felt worthy of the occasion. Christo's is not an inexpensive night out, but for excellent steaks, polished service, and an experience that feels special without being pretentious, it's money well spent.

I went to Christos Steak House twice already. First time sat at the window and more romantic the…read moresecond time went on Valentine's day. I sat in the middle of the room. Both times I made the reservation to make sure we get the table as this place always busy. Service was good, the food quality match with the price. This place is good for special occasions and you won't disappointed.

Fried calamari was great. Tender and well seasoned. Baked clams very good. Flavorful with lemon and…read morewine. Not chewy. Pasta with crab. Good. Definitely could use a bit more crab for the amount of pasta but was flavorful. My friend had the scallops. He thought they were just ok. Probably just over cooked. Service was excellent. All the staff were friendly I've been here several times and will still go back.

Was what I ordered an actual lava cake? No. Just a cake with chocolate sauce. I also ordered a…read moreSancerre. This place was a bit sleepy when we arrived. It is beautiful in the lower level. Service at the bar was great.

$72 chivito de oro plaster for 2 (can feed 3) $9 glass of…read moresangria $3.50 soda can $1.50 extra bread or chimichurri sauce(s) . Table comes with bread and sauce to start! I've been here a few times over the last 10ish years. They were good experiences. Service was good the last time we went. I dont remember the other times. The chivito paradilla (grilled platter) has beef steak, chicken, rolled veal (pork slice), sausage, and blood sausage. The blood sausage had alot of fatty pieces. It was not memorable but the steak was good! There was short ribs there too. I am not sure if that is part of the "beef steak". Chimichurri sauce is fantastic. Some of the meats like the chicken was a bit dry, but its a nice combo platter to try out if you have been. It comes with 2 sides of your choice. The rice and beans and tostones are good options but ive seen people get French fries and potato salad as well! Lots of people still go to this Uruguan place even tho there are a few places on the blocks doing the same thing. This is the more popular one thats been in news/food blogs. I will try other combos next time without the blood sausage, but its a cool experience!

Great Uruguayan spot!! Went on a Friday night and it was bustling. Vibe was so fun and service was…read morewarm and friendly. We split the combo #4 (short rib, skirt steak, chorizo) with salad and some wine. The steak was good, extremely worth its price point. The short rib was OK, but the chorizo was fantastic. The sauces, bread, and salad were also good. The grill flavor is fantastic but definitely not the pinnacle of steak. But that's not all you're here for! Definitely a great spot if you want a fun vibe and affordable good steak.

Cuisine: 9 Service: 9…read moreDecor: 8 Value: 8 Overall: 9 Is there a more famous steakhouse in NYC than Peter Luger? The original restaurant has been around since 1887 and created many other temples of beef throughout the NYC landscape, including Wolfgang's, Benjamin, and MarkJoseph. Living in Queens, the Great Neck location is easier access for me. In all honesty, I'm not sure if this location is not better overall anyway. I have been coming here on average about once a year since the early 2000's and it's always a fantastic meal. I recently visited twice within a span of a few months, one lunch and another dinner, which allowed me the opportunity to review much of the menu. Below are my thoughts on each. Sliced Tomato & Onion (7.5/10) - Elevated when paired with the bacon, these veggies are a good refreshing start to the meal. Luger's Sizzling Bacon (8.5/10) - Just enough crispiness and chewiness. Great flavor. This thick cut slab of pork belly is one of the best at any steakhouse. Yum! House-made Sausage (8/10) - Special new item that belongs on the regular menu. Pork based, excellent texture, and grilled to perfection. Yum! Luger Burger (8.5/10) - Cooked perfectly medium rare with a nice crust full of smoky and charred flavor. Just melted cheese and raw onions on a soft bun. One of the best pub burgers in NYC imho. Simple but awesome! Steak Sandwich (8.5/10) - Tender dry aged strip steak on toasted onion bread. The caramelized onion and horseradish sauce really pairs well. Quite delicious! Steak For Two (9/10) - The most famous item in the house. It's what put them on the map. Maybe the best Porterhouse steak anywhere. Nice crispy crust, buttery and juicy! Lamb Chops (7.5/10) - It said two double thick loin chops, but it came as four single loin chops. Wasn't bad, but honestly I wish this dish was better. Luger Special German Potatoes (7.5/10) - Slightly crispy and very potato-y. I enjoy this dish but prefer mash potato instead to go with my steak. Creamed Spinach (8/10) - One of the better versions I have had at any steak house. Not too creamy, and I can really taste the spinach. As for service, it's always been wonderful. All of their seasoned waiters have been a joy to dine with. Our recent server Teo (aka Theodore) was a delight. He even packed extra bread for my mom (who was at home) after he heard how much she likes their onion rolls. Not sure why sometimes Peter Luger gets a bad reputation for service because my servers have always given me superb experiences over the last 25 years or so. In conclusion, I have always enjoyed my meals at Peter Luger. Sitting in such a charming old cottage, everything is too notch. From the service to the food, I would recommend this restaurant to any meat lover. Can't wait till my next visit.

PLANNING TO EAT AT NIGHT? YOU NEED TO READ THIS. I'll say this once the food is good don't get it…read moretwisted my father used to love this place an so did I but the people there atleast in this location are the worst I dealt with in a restaurant probably ever. For starters this place hates poor people or atleast your average salary folk I wish I was even partially kidding but how they treated us only backs my point. Their burgers are not only overpriced but they stop selling it by 4pm for dine in. When I found that out I told the two woman up front that I can do the to-go price let me just wait for my brother who is on the way. Then my brother got here and then the two ladies in the front changed their mind and told us that yeah they could seat us. So after making us wait 40 minutes in the lounge which honestly I think these morons seated us last on purpose we finally got to the table. The waiter comes over, complete jerk By the way I don't know the name but he was some pencil necked Pakistani/indian man an the guy gave an attitude the minute he found out we were trying to order the burger to go. So let me summarize this for you briefly. We wanted to dine in and eat there but they told us we couldn't but then later changed their mind and said we could only to find out that the catch was they would be actively modifying the price of the burgers to match the price of the steak sandwiches. Yep you read that correct. Even the waiter said if you're gonna get a burger, you might as well just get the steak sandwiches cause it's better quality beef for the same price. The waiter thinks he could tell me what to order now isn't that cute. Me and my brother didn't really wanna waste the trip so we decided to order some onion rings for the table and to get the burgers to go but not before I scarfed down all their bread and guzzle their Peter Luger sauce for making me wait 40 minutes. After we asked for the burger to go the waiter goes to the manager who which then started walking towards us ...oooooh boy I wonder what now. He came an told us we have to order it online. LIKE BRO is this guy serious. Just shut up and go put a patty on the grill like literally this is your employees fault for even sitting me here. I swear it was weird man I'm starting to believe they ran out of ground beef or something. We ended up just leaving out of principle for them trying to squeeze money out of us. Ultimately I felt scammed because they didn't tell us they would charge more for the burgers. On the way out the manager said sorry again but he obviously wasn't if he was sorry I'd be eating that burger without having to subject the patience for this bs.

I went here for a friends bday on a Saturday around 6pm, the decor was nice, and it was your normal…read morehabachi spot. The food was good but nothing super amazing, and the service was excellent. I will be back.

I went here with family for my birthday. We had a great time, the food was delicious and the chef…read morewas very entertaining. A member in my party has a sea food allergy and the chef made sure to cook their food before everyone else. I had the hibachi chicken and shrimp, onion soup, bahama mama cocktail and a california roll. They serve a nice portion of food. We were able to take home leftovers. There is also a children menu which included ice cream. The staff were very friendly and the restaurant was very clean. There is no lot for parking, however we were able to find parking less than 2 blocks away.