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Pasta Mista

3.9 (197 reviews)
InexpensivePizza, Italian, Cheesesteaks
Closed • 10:30 am - 9:30 pm

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Pasta Mista Pizza Restaurant Photos

Business Info

PASTA MISTA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Pasta Mista

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Reviews With Photos

Red velvet
Stephanie W.

Accidentally came across this spot after grocery shopping. Pizza is my favorite food group so I gave in. This is probably the first time I was able to get a personal Margherita pizza *SCORE*. I appreciated the option to buy a single pour glass of wine. While Sutter Home is not my go to... I treated myself. I wanted a cannoli but they were out. The young lady at the counter suggested the carrot cake or red velvet as an alternative. When the pizza came out it smelled AHHHMAZING... and the taste matched. The cake wasn't my fave... seemed more food coloring or box cake than a pure red velvet. The atmosphere of the restaurant is chill. A decent amount of seating, dim-ish lighting. I appreciated the wine and beer options places throughout the space. If you didn't know you wanted wine or beer, they let you know.

Meatball side.
Robin F.

While traveling I ordered from this Yelp reviewed place. I ordered stuffed shells and a side of meatballs to go . My order was ready when I got there. When I got back to my hotel I unpacked the food which was still hot due to good packaging. Each dish had it's own distinctive red sauce and my bread soaked up any sauce left in the pans. Great flavors, large portions, satisfying meal. The shop is in a strip across from a large mall. There is plenty of parking in front of the store . I will stop here again on my return home.

Basil & Pepperoni
Drew S.

Yelp fam It's been a crazy year but luckily we have food for comfort. What better food than pizza, it's always there when you need it. Plus I'm a huge TMNT fan, you gotta have some slices to power through the movie marathons. This review goes to a spot I've frequented since college (Towson location). Pasta Mista has always been a great slice. One big call out here is the amount of different slices they offer. Check out the chicken parm slice! They have tons of specialty pizza slices and other menu items. But my go to is the the large pie with pepperoni and basil. This pizza is a go to and is always fresh , fast and tasty. *pro tip- they offer double cutting if you don't want big slices. Overall it's a great spot luckily they have 2 locations one in canton one in towson. If you get a chance check them out for some good pizza. Cheers!

14 inch cheese pizza
Mimi I.

I needed to find a place close to where I was, with fast, cheap lunch. This place was in the same strip mall, so I chose to eat there. It's a casual place with a few tables to sit in, but mostly takeout. Place was clean and set up for COVID times. They offer beer, along with usual drinks if that's something you look for. I was greeted right away and ordered the 14 inch cheese pizza. It was ready in less than 10 minutes and seemed larger than 14 inches. The crust on the edges was a thicker than I like, but crispy and chewy. The rest of the pizza had a thin crust and the sauce had a lot of flavor. It was a good deal for $10.99. I'd order from here again.

slice of spaghetti with side sauce
Dejuan L.

I've been hearing about the infamous "spaghetti pizza" for awhile now so I decided to finally try it. First thing I noticed was the slices are huge! I wasn't expecting that. The service was pretty fast so I was in and out. Soon as I got home and took that first bite, I understand stood the hype. It's a perfect combination. I bought 2 slices like I'd usually do at a pizza place, but by the I was 1 1/2 finished I was stuffed so you definitely get your money's worth. I'll definitely be back to get this again and try something else on the menu.

Suzee Q.

I had been craving a simple fettucini alfredo but I didn't want to spend much time nor cash. This place had a Shrimp alfredo on penne so I tried that, ordering to take it home. As I waited, a young woman was folding pizza boxes from a stack that were piled on edge on the restaurant floor. Yes, the flap end that forms part of the "lid" and gets tucked into the box (right next to your pizza) was in contact with the floor. Yuck. The food was steaming hot and was a huge portion! It came with an unremarkable slice of Italian bread, buttered with a dried pepper spice. There were about 8-9 medium shrimp. I could barely finish half of the dish. It was just okay, though. Service was okay. There was a ton of walk-ins that night but I won't be back.

Lasagna, relatively small size for $10.99. Lots of mozzarella

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Love them. Love their pizza. Worth it. Not too heavy or too thin. A great, satisfying pizza.

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5 years ago

A must visit for locals and tourists alike. We drive from Georgia to Baltimore and visit when we can. Truly Italian!

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Underground Pizza - The Vegan Chicken Parm with pesto

Underground Pizza

4.4(579 reviews)
2.3 mi•Downtown
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Yumm this was such a good find for Detroit style pizza. I ordered online and picked it up, a…read moreseamless process. No hate to the location but the parking situation was a little rough. I was hoping to park on the street to run in but ended up driving around for 10+ minutes before ending up in the lot. Turns out my parking was free so it worked out just fine. For the food, I got the cheese pizza with prosciutto and the mango habanero wings. The pizza was fantastic, and I really liked that you can order a half portion which was great for 2 people. The crust was crispy, and the cheese and sauce were great, and it was packed with prosciutto. The wings were also great, I loved the sauce and the sesame seeds on some of them which was a fun twist.

Ive been to this establishment several times in the past…read more Due to the previous experience being good I decided to dine here. Parking anywhere downtown especially the inner harbor on the street is very limited; and the parking garages are insane at times. I found parking and made way to this establishment at the Power Plant. There was a Flippino festival going on at Power Plant as well. When we entered the establishment, we were immediately seated. Seating is only at high tops or the bar. We started off with a couple drinks, old bay wings and cheesesteak sliders. The drinks were ok, not 5 star rating. The cheesesteak sliders were okay as well. We ordered Old bay fries which came out great. After digesting the wings, sliders and fries we ordered the Peppers and Onions pizza with added spinach. The pizza came out very light. Ive had this pizza previously and it was toasted and not doughy. There was very little cheese. The pizza disappointed. So after all, I was very disappointed with the choice of this establishment today. Absolutely nothing but the friendly attentive staff was a plus. The staff were beyond attentive. It could be a bad day but definitely not good since I havent been here in about 3 plus years. The prices has increased tremendously as well. I wouldnt say not to go but based on today, I would be skeptical to return again for myself in the future.

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Tre Fratelli Italian Ristorante - Shrimp Scampi

Tre Fratelli Italian Ristorante

4.7(77 reviews)
2.5 mi•Federal Hill

To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

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Forno

Forno

4.7(29 reviews)
0.7 mi•Highlandtown

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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Pasta Mista - pizza - Updated May 2026

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