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Paseo

4.4 (5.7k reviews)
Open • 11:00 am - 8:00 pm
Updated 1 month ago

Order Paseo Takeout or Delivery

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PASEO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Paseo

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Menu
Sabina M.

I had high hopes for Paseo, having bookmarked this place for years now, but unfortunately the food experience simply didn't deliver what I needed in this rainy Seattle weather. The spot is super casual and the servers are very kind and helpful with a minor language barrier. If you want to try one of their sandwiches and you do eat pork, give the spot a try. When I had the steak and Swiss melt, the flavor simply wasn't there. For a $30 meal (sandwich and salad) I truly hoped for a bit more

Cubano
Lizzie S.

My old boss used to live in Seattle. When a lot of old coworkers were all visiting, he decided to treat us to what he declared to be the best Cubano sandwich in not just the city, but the country. I'm no Cubano connoisseur, but it was a pretty dang good sandwich. It was warm, spicy, meaty, large, and messy. It was a lot--in so many ways. Split the sandwich and enjoy!

Famous Caribbean Roast
Matthew W.

Host was extremely friendly and helpful, offering nuanced input on what to order ("is it your first time here?" and "we can do half and half between pickled jalapeños and banana peppers to see what you like"). Exceptional service! We noticed him going out of his way to provide service to other patrons as well. Cozy interior, though there were just a handful of tables. We came at 2:30pm on a Monday, so there was no wait. Was really looking forward to trying this spot, since I've heard it's famous. The Caribbean Roast was exceptional and juicy--a great number of napkins were needed. Loved this place

#1. Caribbean Roast
Helen W.

I'm not really a sandwich person but the sandwich here was really good. A very small place with a couple of small tables inside and out. You order at the counter and they bring it to you. A no frills kinda place but they do make good food.

Paseo
Kevin A.

Well..... I haven't had this in legit 10 years. I had it last in 2015 and I have been craving it ever since!!! I got to go back this August and it was a hit. It was still as good as I remembered and the sandwich was huge, dripping with flavor. Prices have gone up, but what hasn't?? The taste is still consistent and I wish I had one of these in my side of the country. Enjoyed and would recommend!! I sat outside and enjoyed the great August Seattle weather. Self service so it's easy.

Slow roasted pork shoulder sandwich.
George E.

Catching a flight home after a great weekend in Seattle and could not complete the trip without having a Caribbean slow roasted pork shoulder sandwich from Paseo. This place is legendary for this sandwich over several decades. The original stand is still here and packed with excited patrons. We ordered two sandwiches to go for the plane. The sandwiches were packed with juicy flavors from the slow roasted pork shoulder, pickled jalapenos, cilantro, caramelized onions, romaine lettuce, garlic aioli stuffed into a toasted baguette. It could not be any more perfect and messy. The sweetness of the onions, crispy romaine, flavorful aioli and tender pork wrapped in a warm baguette make this sandwich iconic. For the perfect sandwich with complex flavors and overall deliciousness, get to Paseo for the slow roasted pork shoulder sandwich. After 25+ years, it definitely has lasted the test of time. Congrats to Paseo for this timeless masterpiece.

Caribbean roast sandwich
Vinh M.

A Seattle must-have no matter the location you go to! This isn't the location that most of my friends go to in the SODO area, but it still hits the spot the same. I came here on a Tuesday evening about 30 minutes before closing time, and most chairs inside were already on tables, expect for the small outdoor seating where there were still as good number of people sitting at. The inside is very casual as is the outdoor area. I got their famous Caribbean roast sandwich, and this is as loaded as I remember having it! Meat is tender, juicy and flavorful, and I didn't mind how messy it got and how things were falling out of it for some time. One sandwich is definitely enough for one person since it's already pretty big, so I wouldn't get another one unless you were really hungry. Water, napkins and other utensils are self-serve in this location. I don't have too much to say about the food here, but some places just don't need that. You just have to come try here (and their other locations) yourself!

Caribbean Nachos

Great sandwiches! I also love that they have a good happy hour menu with some pretty solid discounts. Definitely worth checking out. Adds to the Seattle food scene a lot. My only complaint would be the staff seemed really unenthusiastic and not happy to see any of the customers lol. It's a small thing, of course, but impacts the experience a little bit. The food is solid and if you don't care for the experience too much, this is a place to go!

Nolan F.

I ordered: 1. Caribbean Roast sandwich - signature marinated & slow roasted pork shoulder, cilantro, pickled jalapenos, caramelized onions, romaine 2. Yuca Fries - Caribbean seasoning, cilantro aioli One of the best sandwiches I've ever had. Roast Pork was so flavorful, juicy, tender, and plentiful in portion. Sandwich as a whole was flavorful and the bread was fresh, not dry. Yuca fries were good but needed more seasoning. Cilantro aioli paired great with the yuca fries. Service was good. There's a few seats inside.

Menu and ordering area
Leilani Q.

Ordering is quick and easy! Free street parking in the area. Caribbean fries: good crisp, nice potato inside, good seasoning! Comes with a dip too. I definitely recommend the fries if you're feeling something crispy to eat with your meal Alaskan Cod (new to me sandwich): grilled fish, so tender! Pretty garlicky and very tasty sandwich! But boy is it tough to get some good bites in because of the type of bread. Everything squishes out the back. But I guess it's not a paseo sandwich unless your hands are messy and you're eating sandwich innards off your paper with a giant onion piece. Pork belly sandwich (also new to me!): super tasty pork and nice thick pieces of pork belly. I recommend this sandwich and also recommend halving it with someone because it's pretty fatty/rich.

Famous Caribbean Roast
Tiffany P.

So lucky to score a table before the lunch crowd came in! The shop is small, but surprisingly busy. Of course, I tried the sandwich that they're known for: the Famous Caribbean Roast. While I do love a juicy pork shoulder, I found the meat rather bland. The caramelized onions imparted the most flavor. The sandwich was dripping wet and the bread became soggy real quick. It's a messy experience, which is probably why the staff provide ample wet naps and napkins.

#1. Caribbean Roast
Dia G.

Really good sandwiches! I got their #1 Caribbean roast with a side of yuca fries and was not disappointed - especially loved the caramelized onions Lots of comparisons to un bien and i purposefully got the same thing to compare- honestly you can't go wrong with either, I think Paseo is a dollar or two more, but I felt like the sandwich was also slightly larger

The #2. Paseo Press
Eva L.

Pork Tasted a little bit drier than I was expecting but they do pack a lot of meat in there for a $17-20 sandwich. I got the most popular Caribbean roast and the paseo press and I think I liked the paseo press slightly better because of the cilantro and Swiss cheese but both tasted very similar and included banana peppers as well as grilled/roasted onions of some sort. Also got the tostones which had a crunchy chewy dense texture and came with a mayo. Was salty but didn't have too distinct of a flavor outside of that but I liked that there were scallions in it.

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10 years ago

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6 years ago

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Ryan S.

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12 years ago

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2 years ago

Had the Paseo Greens salad. The "house vinaigrette" tasted like straight vinegar and the beets were plain, not pickled.

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8 years ago

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10 years ago

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3 years ago

Best Caribbean food in the city, only wished they soled Jamaican patties like Jerk Shack

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6 years ago

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3 years ago

Needed a quick lunch stop while driving through town. Staff was very nice. Food was fresh and flavorful.

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6 years ago

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7 years ago

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5 years ago

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2 years ago

Best. Food. Period. Gluten free options! Rice bowl. Can't recommend enough! Fast service. Best food to eat before a Mariners game.

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Aly N.

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8 years ago

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8 years ago

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3 years ago

Both the chicken sandwiches were really good! Plenty of meat and it was slow cooked and packed with flavor

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3 years ago

Really bad case of food poisoning from the Caribbean sandwich. I would not recommend the place if you care about hygenie.

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6 years ago

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7 years ago

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15 years ago

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13 years ago

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11 years ago

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10 years ago

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4 years ago

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Ryan S.

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4 years ago

Stumbled across Paseo while heading to gas works and it is the best sandwhich. Not dry at all and has lots of flavor!

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6 years ago

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7 years ago

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6 years ago

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5 years ago

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8 years ago

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6 years ago

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8 years ago

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7 years ago

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Page 12 of 142

Paseo Reviews in Other Languages

Ask the Community - Paseo

Does anyone know when their scallop season is? Last time I went, they didn't have the scallop sandwich and I DREAM of that thing.

I DREAM about that thing too LMAO

Would their popular sandwiches be good if eaten 3 hrs later?

Sure. Only the romaine leaf will be a bit wilted.

Are they open on memorial day?

Awesome!

Cash only still?

They definitely take credit cards.

Any vegan options here?

They have a tofu delight in their menu.

Do they still take in call in orders? I used to do that before the new management.

They take call in orders but no delivery

View All 8 Questions

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Un Bien - Seared Scallops sando

Un Bien

4.7(1.6k reviews)
2.0 mi•Loyal Heights, Ballard, Phinney Ridge
•$$

this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

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Un Bien - Seating area

Seating area

Un Bien - Spicy scallop - so yummy

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Un Bien - Fire Roasted Corn

Un Bien

4.7(266 reviews)
2.8 mi•Sunset Hill, Ballard
•$$

While stuck at Shilshole Marina for a boat mechanical issue we grabbed lunch here. So so so good…read more I might be back for dinner.

I've been to Un Bien 15th Ave NW location (OG location) but this time I went to another location…read more I've gotten the #1 (their best seller) which is always delicious, so this time I decided to venture toward their seafood options. The pricing is pretty good for rice bowls (probably an underrated order, though slightly smaller portions to the sandwich). I got the seafood in red sauce and got the scallops, which was priced at $10.75 for a satisfying meal - not too big but not too small. Hard to find seafood dishes at this price point so I appreciate it being fairly accessible in price. The red sauce is like a Cajun like sauce but not spicy - it is very flavorful. The pickled cabbage adds a bit of tang to the dish to accentuate the flavors of the other ingredients. I tried a bite of my friend's fish of the day (Mahi mahi) sandwich which has similar fixings to the Caribbean pork sandwich - always love their garlic aioli and caramelized onions. As typical, their sandwiches are very juicy so definitely get your hands messy or try your best eating it with utensils. As someone that enjoys to not get my hands dirty, I'd still recommend using your hands to savor all the flavors evenly in the sandwich! For first timers I'd recommend the #1 but you can't go wrong with other options for sure!

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Un Bien - Feeling corney

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Lenox  - Pollo al Carbon

Lenox

4.5(107 reviews)
3.0 mi•Belltown

How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

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Lenox  - Bar counter

Bar counter

Lenox  - 1/2 & 1/2 - Habichuelas & Garlic Rice

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Cafe Con Leche - Ropa Vieja

Cafe Con Leche

4.1(263 reviews)
5.6 mi•Industrial District
•$$

The Ropa Vieja from here was quite good. It came as a very large amount of shredded beef, a smaller…read morehelping of rice, and fries to go along with it. I'll start with the beef, as it was the primary component of the dish. Despite it being flank steak, it was clearly simmered for a long time - and displayed none of the traditionally chewy or dry properties associated with the tougher cut. The sauce also helped - it was very well spiced, and had a slight tomato-like flavor. Mixing this with the yellow rice yielded something that was really satisfying to eat. The combination of sauce, beef, and rice was quite enjoyable, even with mixing the vegetables in for some extra crunch. The portion size of beef was crazy. When combined with the rice, the total amount of food here was solidly enough for two full meals. It is around 20 dollars for the dish, but I would classify that as a good value when you consider how much food you get. On the opposite side, I swapped the maduros out for fries. These...were not good. The fries tasted stale, hard, and not appealing at all. While the portion size was high, the appeal was not. The sauce that came with these was interesting at least. Overall, I think this is a very strong core dish at an impressive portion. Would recommend sticking with the plantains as a side though. 8.5/10

I heard someone at my hairdresser mention this place having the only decent Cubano in the city…read more They had lived in Miami and found this place to be the most authentic - so we had to go. I haven't had a real Cubano but if it's like what we had at Cafe con Leche then I may need to book a flight. It was so good! We started with a small shot of espresso and moved on to a pair of tasty sandwiches. A Cubano for him and a marinated chicken sandwich for me. Our server was drifting between Spanish and English and greeted a number of the customers like old friends. Always an excellent sign.

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Paseo - caribbean - Updated May 2026

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