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Parreirinha de Alfama

4.2 (21 reviews)
PriceyFado Houses, Mediterranean
Closed • 8:00 pm - 2:00 am (Next day)

Parreirinha de Alfama Photos

PARREIRINHA DE ALFAMA ATMOSPHERE

What's the vibe?
Touristy
Good for kids
Good for groups

Recommended Reviews - Parreirinha de Alfama

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Reviews With Photos

Maddie H.

We booked the spot because it's the oldest fado in Lisbon. The spot is very cute, but it also felt a little cramped with all the seating. The toilet was the tiniest toilet ever which I know is probably just due to it being an old building. We loved the Alhama district in general and I really wish we had spent more time, exploring that area before dinner. What I didn't see in the other reviews mentioned was that we were right on time when the ticket said that it would start, but it didn't start until all the guest arrived. The guest arrived an hour to an hour and a half after we arrived so we had already gotten through the majority of dinner before it started, and the whole experience was super long. We were very tired and ready to leave by the time it was over. While the singing is in Portuguese, the performers say a little bit in English as well about what it's about however, the song that they ended with seemed to be some sort of comedic song that only people that spoke Portuguese understood. I love the idea of a photo dinner, although I'm not sure that this is the spot that I would recommend, the dinner was pretty good and I love I tried there, but the whole experience was just not really worth the full-time.

Performance
Terra S.

I think this place is completely overrated. It's one of the oldest Fado places in the city, but for the price you pay, I don't think it's worth it. The entertainment isn't that good, the food is mediocre, and it took our waitress a long time to refill our drinks even the water. We sat through a whole set, completely parched and not able to swallow the food down so then the food got cold. It doesn't look cute at all from the outside but once you go inside, it's a little cuter, but it is so small, you have barely any space, You're sitting right on top of the next person it it feels like. I do a lot of social media too and they wouldn't let you take photos or videos, but I still snuck a few in. We went in at 8 PM and they did about 3 to 4 sets. It's all of course in Portuguese, which we expected, but there was one set I wish I really understood because everyone who could understand Portuguese was laughing a lot, so I felt like it was a funny set but I didn't understand it. I know a little but not that well. There is honestly another place that we randomly went into the night before that's not even a legit Fado place, but they were still doing Fado that had better service, better food, and better entertainment. Plus it was cheaper.... My advice is to check out the Fado elsewhere.

Sonia N.

FYI - The oldest fado house in all of Lisbon. Our hotel suggested this place and got us a reservation after we couldn't get into Tasca do Chico the night before. Great place to come, kick back and have a quiet meal while listening to some Fado music, albeit pricier than the others, IMO. Now, when I say "quiet meal", I really mean it (see pic). At a certain point, one of the patrons was chastised during the performance because she was talking to someone in their party while the singing was going on. Please note they also don't allow flash photography and they turn off the lights during the show. In general, the food was a solid 4/5. We enjoyed the fresh sardine appetizer and the garlicky oil went well with the bread. For entrees, I decided to be a little adventurous and tried something with dried codfish since it's such a local food in Portugal. Parreirinha has their very own version of this dried cod mixed with corn bread, cabbage and eggs served in a large crock. It's a little heavy on the olive oil but it was quite delish and received an A in originality. The roasted kid dinner also received great marks for being nicely seasoned and cooked well. Overall, it's the perfect place to be if you want a mellow ambiance for Fado music. We noticed more mature patrons here whereas the original place we wanted to go to is more casual, loud and popular with younger people. Tip: If you're a visual person and you like to look at your food while you're eating, you should plan to come earlier around 8pm and then linger around with drinks at 9pm when the fado starts.

Octopus dish
Lily V.

I ordered the octopus, it was a little salty but overall pretty good. We also had the sardines as an appetizer and those were good as well. Atmosphere was very lively, entertainment was great and so was the service. Loved this place.

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Parreirinha de Alfama Reviews in Other Languages

Review Highlights - Parreirinha de Alfama

“The first act started around 9:15, second around 10:00, and final act about 10:30.”

Mentioned in 2 reviews

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Restaurante Duque - amazing sea rice

Restaurante Duque

4.6(309 reviews)
1.1 km•Rossio - Baixa - Chiado, Chiado
•€€

This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

Photos
Restaurante Duque - Full

Full

Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

Delicious grilled octopus- caramelized onion and garlic in olive oil

Restaurante Duque - House bread

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House bread

Restaurante Carmo - Cod Carpaccio

Restaurante Carmo

4.2(230 reviews)
1.1 km•Chiado, Rossio - Baixa - Chiado
•€€

My favorite thing about traveling is the opportunity for human connection with an amazing people…read more While on our trip to Lisbon, we found our favorite place there as well as our favorite people. Anifa, what can I say about the most amazing human, who took time to sit and chat with every patron and regale us with stories of his life, travels, and listened to ours without judgement and with a very keen love of life. My friend forever after our trip. Everyone should have a friend like Anifa. Yash. The drinks made by Yash were short of heavenly. The world's famous mixologists have nothing on him. I know he will be a great man in any career he so chooses, and the world will be better for this. The food was amazing, every dish exquisite. The BEST Seafood Risotto I have had in my entire life. The chef, whose name escapes me, will get a Michelin star someday. I should've written down his name to follow his career. If anyone reading this has it, please dm me. The 3 nights we spent in Lisbon, all ended up at Carmo. Thanks to Anifa and Yash for an incredible time, amazing human connection, and the best meals and drinks of Lisbon. Our paths will cross again.

This was our first introduction to Portuguese food, and it was wonderful. There was a good…read moreselection of tapas, and we mostly went for the seafood. I really enjoyed their fried items. The choco frito had a light batter on top and you could tell it was really fresh because it was so light and bouncy. The bolinhos de bacalhau were also a highlight; creamy potato filling with codfish mixed in. The asparagus and jamon with scrambled eggs provided a nice balance to our meal. I'm always a sucker for well made scrambled eggs. My favorite dish by far was the arroz de pato. It was packed with smoked duck flavor, and accented with charred sausage and bacon on top. The dishes were on the smaller end, so we ended up getting 5-6 dishes for three people.

Photos
Restaurante Carmo
Restaurante Carmo - Camarones

Camarones

Restaurante Carmo - Outside the restaurant

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Outside the restaurant

Li28oa - Seafood or shrimp rice - tasty

Li28oa

4.7(22 reviews)
0.3 km•Mouraria - Castelo - Alfama, Castelo

OMG! This was the best meal of our a European vacation. Hands down the best. I would go back again…read moreand again if I could. We order appetizers and then ordered them again. The food, atmosphere, and service were perfect. Ask the staff for the recommendations and then enjoy.

I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

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Li28oa
Li28oa - The most delicious bottle of wine we have had in Portugal.

The most delicious bottle of wine we have had in Portugal.

Li28oa - Liter of

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Liter of

Santa Rita - Grilled Octopus

Santa Rita

4.2(76 reviews)
0.6 km•Madalena, Mouraria - Castelo - Alfama
•€

Whoa, I can tell you you can a lot of bang for your buck here or euro. Started off with a pitcher…read moreof sangria. My wife said it was some of the best she's had in the city. Did I mention you get a lot for your money... next on to the grilled sardines...I guess that's an acquired taste because neater my wife or myself liked them...but they sure did look appetizing on the plate when they came out...maybe with some beer and saltine crackers on a fishing trip, my opinion would be different because I love sardines in the can... next the seafood rice.... delicious.. down to the last spoonful... again did mention how reasonable the prices are... last the desert... they were out of the rice pudding... so no desert... I must mentioned they charge for everything..water, bread, butter, only thing they didn't charge me for was the napkins and silverware.... but even with all those hidden charges the price was still reasonable. I'll be back to Santa Rita next time I'm in town. Like I promised, I came back and I think it was even better after a long day in Porto.

The seafood rice was good and i would say a 4/5. I really wish there were more clams, mussels, and…read moreshrimp but mostly consisted of rice. The seafood rice could be good for 2 people. They also had a bacalhau dish with cheese and looked like baked ziti when served. It was different in a good tasty way and probably my favorite dish from the meal. Octupus salad was okay and feel like there should be more flavor to it. The server was kind and provided good service but a little too much. We just wanted to eat but kept making extra commentary. When we went it was a not so busy night (or early since we ate our dinner at 7:30) Mostly, dinner time in Portugal is 9:30pm.

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Santa Rita - Restaurant and bar area

Restaurant and bar area

Santa Rita - Grilled Cod

Grilled Cod

Santa Rita - House cod

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House cod

Parreirinha de Alfama - fado_houses - Updated October 2026

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