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    Mascote da Atalaia

    4.5 (27 reviews)
    ModerateFado Houses
    Closed 6:00 pm - 12:00 am (Next day)

    Mascote da Atalaia Photos

    MASCOTE DA ATALAIA ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

    Recommended Reviews - Mascote da Atalaia

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    Reviews With Photos

    Bar
    Carley P.

    Had one of the best nights of my life here! We stayed here for hours eating dinner, drinking wine and listening to incredible fado. You can reserve online but I think you can also just pop in later in the evening and try to find a table if you don't want dinner. The food has a very home cooked meal vibe to it and is nothing special, but the overall experience was incredible.

    Grilled tuna
    Jasmin B.

    We came by to have dinner and listen to fado and were able to walk-in around 7:30 without a reservation during a week day. For 25€ you get a 3-course meal, drink, and music. If I was just rating the food, I would have to give this restaurant a 3. The tuna was cooked more than I would normally like and both the tuna and swordfish were more salty than I would prefer. For starters we had the salad with cheese and olives/turnips which were pretty good. For dessert we had the chocolate salami and cheese curd/pumpkin jam were delicious! We enjoyed listening to fado in a cozy environment. The musicians played a few songs and then took a break and then resumed playing so we got to catch a few sets before the 9pm reservations started to come in and we had to give up our table. Overall, a fun experience and worth the time and money.

    tomato-potato o.

    We stumbled across this place as we were roaming around Bairro Alto one evening in late December, and heard one of the fado performers who sounded amazing. We decided to stop in for dinner and a show. The place is small and intimate, with tiny tables that are close together. It was a locals only crowd when we were there. The restaurant offered a 'fado menu' for 20 euro which included an appetizer, entree, dessert, coffee, and beverage (glass of beer or wine, or 0.5L Sangria). Very reasonable. There were 4 different fado singers that we saw perform that night, and they were all excellent.

    Local experience :)
    Ed L.

    Great atmosphere in this tiny 'Fado' attended by many Portuguese (despite being in a very touristy area of town). True local experience. Cannot comment on the food as I did not have any. Be careful - the a/c is poor so it can get really hot in the summer.

    Cabbage soup
    Leilani M.

    Just in Portugal for 2 days with my parents and aunt. Our tour group went to watch a fado show which is one of the much needed things to do in Portugal. Family would be too expensive to go so they decided to rest. And since we're only here for 2 days I yelped for a fado show and found this one. Ubered there from hotel. It's a bit hard to find in a very small street but the address on here is correct!! You should go on website to make a reservation but u can also walk in. There is a fado pri fixed menu for 25 euros. It was definitely worth it! Would suggest anyone on a time crunch to go. The singer was great! And food was too!

    Amazing fado performance!
    Bianca M.

    Incredible fado performances! We stumbled upon this intimate, inviting place while taking an after dinner walk in Barrio Alto. We heard the singing & were enthralled. We scrunched into the last available seats by the door & were entertained & moved by the singers & guitarists. It was such a beautiful experience! They have a fado dinner special that looked good & was well priced. I would come again the next time I'm in Lisbon!

    Laura K.

    Walking through the streets of barrio alto after dinner, we stumbled upon this place. What a find!! Beautiful place to listen to real fado. Very intimate setting and friendly staff. We were lucky to see Joana Amendoeira. What a voice and the guitarists were great too!! My husband was mesmerized. Not as touristy as tasca do chico. You could see locals coming to this place. Highly recommend it if you are in Lisbon.

    Cool place. Glad I got to enjoy a fado show with my friends and family. I was also very thankful that they offered a vegan option (Seitan with veggies in garlic and olive oil). The dish was a bit too oily and garlicky for my liking, but still appreciated that they had it. Wish they had more vegan options as well, but they do have a good start. Could also have more comfortable seating. In addition, I feel like they should make an announcement about no flash photography and being quiet during the performance before the people actually start performing. It seemed like a bit of a hassle having the waitresses shush everyone and try to tell people to stop as the show was going on.

    Morcilla
    Angela M.

    My husband and I, like many others, chose this restaurant on a whim. When we walked in, there were no other patrons but we were greeted and seated promptly and given menus. Our server was was very friendly and helpful in finding interesting and tasty meal choices. She was attentive and even did a great job explaining the Portuguese dishes and wine in English, as we know little Portuguese. We had the Morcilla, chorizo, Queijo de Serra, and a green salad. For dessert we ate the chocolate salame- such a treat. Everything was delicious, down to the salad which was seasoned perfectly. We are so glad we came here for dinner.

    Cozy space
    olivia c.

    Amazing space!!! Very small, very quaint bar that has Fado music. My friend and I ended up at this great bar in a rainy night, we were dying to listen to Fado while in Lisbon, so we did not hesitate to go in a enjoy amazing live music in this great bar! Definitely recommend this space to anyone who is a lover of music!

    Excellent music (fados to be more specific). Nice place. Cozy.

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    6 years ago

    A small traditional restaurante with fado show and a great atmosphere. A must in Lisbon.

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    12 years ago

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    Mascote da Atalaia Reviews in Other Languages

    Review Highlights - Mascote da Atalaia

    There was a small menu for the evening ("fado menu") and we ordered a pitcher of sangria (9EUR) and a plate of fishcakes (9EUR).

    Mentioned in 3 reviews

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    Bastardo - Milhojas de bacalao.

    Bastardo

    4.1(40 reviews)
    0.8 kmRossio, Rossio - Baixa - Chiado
    €€

    Located at the end of Rua Augusta, it had a pretty view of all the Christmas lights. We ended up…read moregetting octopus rice, gravlax salad, codfish dumplings, and a seafood pasta soup. The codfish dumpling fusion was a pleasant surprise, creamy on the inside and a nice chewy gyoza wrapper. The octopus rice was good too. A decent amount of octopus with rice in a smoked bell pepper sauce. I was disappointed by the seafood pasta soup though. I liked the mussels, but the shrimp and the clams weren't the freshest. The clams were a little mushy. It had a nice seafood stock flavor, but definitely could have used more salt and seasoning. We had mixed service from one of the female servers.

    Last day in Lisbon, treated to a nice birthday lunch. Nice open and bright space and thoughtful…read moreservice, had a booth looking toward the plaza. Not too busy for Sunday lunch. We started with a glass of wine and a specialty cocktail with gin and cherry liqueur as a base. Perfect balance of herbal and tart and sweet. We shared the amberjack ceviche which was fresh and bright and then the rich & creamy prawn risotto. All beautifully executed. We each ordered a glass of 20 year port to celebrate my birthday and the staff overheard and brought a complimentary rich chocolate dessert. Very enjoyable meal all the way around.

    Photos
    Bastardo - Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo - Ceviche

    Ceviche

    Bastardo - Moscow mule.

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    Moscow mule.

    Restaurante Bonjardim - Frango, 13.3€

    Restaurante Bonjardim

    4.0(237 reviews)
    1.1 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    What's the hype?! We…read morewent on a weekday night and it was full but not packed. We were first in line and seated immediately. A small line of one or two groups at a time formed throughout the night. We were seated outside and there was a street performer with an acoustic guitar - def added some great vibes to the night. It was a chilly December night but the heater provided *just enough* warmth. We ordered the codfish cakes which were alright - nothing too special. Since it was a little cold out, I also ordered the chicken broth. It was bland, but good in its own way. There was some rice and chicken bits in it that tasted really good. The rotisserie chicken that they are known for was EXTREMELY salty. We were a group of 6 and ordered 2.5 rotisserie chicken (so 5 pieces) but this was actually way too much. It's a little better (but still salty) if you don't eat the skin, but that's the best part given how crispy it was! I tried to drown out the saltiness by using the piri piri sauce and it helped a little bit... but biting into the chicken meant biting into the undissolved salt bits. Given how salty it was, we could not finish it at all and left behind 3 pieces. Service itself was meh. They made sure to inform us that the tip was not included in the bill.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.4 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Mascote da Atalaia - fado_houses - Updated May 2026

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