Came here for lunch and it's like going back to the 50s where all the diners are dressed up and of…read morethe older generation. We got the mussels, 2 fettucines (one pesto, one cream based) and the tortellini. Each entree is pretty pricey ~$25 but at least the portion sizes were also large as well. Everything tasted good and a really good option if you're ever craving Italian!

I've been to Marcellos multiple times and it never disappoints. Marcellos offers a wide variety of…read moremenu options including salads, pizze, pasta, entrees, cocktails and dessert. We started off with the "Italian"'cocktail to drink followed by the pear salad. I really enjoyed the salad and found it light and refreshing. We also ordered the pizza Bianca and the Mozzafiato. Both pizze were delicious, with a perfectly charred crust. Our waiter was pleasant and helpful. The restaurant seems recently renovated and offered and modern and vibrant feel.

We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

Love the space. Very tastefully decorated. Pasta dishes are delicious. Sauces for the pastas…read morehave depth of flavour and are perfectly seasoned and balanced. The pastas themselves I think are house made....not sure but they're are the perfect texture. The service was good. It didnt feel the warmest and was awkward at times. Clearing my side plate without asking if I was done with it was a little annoying because we weren't done with our appetizer. Overall I would definitely visit again based on the food. Its yummy.

I juat made the frozen eggplant parm...omg omg omg absolutely delicious. The sauce was…read morefantastic..everything..I would highly recommend it...fyi the gnocchi are really good too. I just love Multi Pasta staff owner friendly and the store is ao neat and clean...I will be going back for more eggplant.

Ordered a tray of tortellini with alfredo sauce and when I served it, it was lumps of stuck…read moretogether tortellini. No extra Alfredo sauce was given. Lemon chicken was good.

Food is great. Mostly everything was 10/10!…read moreI loved the bean dish and meatballs. Really great!

Went for a Father's Day dinner. We were seated on the far side of the restaurant right by the…read morepizza oven and away from most everyone else. Our waitress took our order then never checked in. Two meals came and then we had to wait for the other two. We had to ask someone for fresh Parmesan when our meals arrived ( a server brought our meals). We had to ask for water refills. Despite at least ten to a dozen open tables ( and not being busy) we never saw our waitress again until she cleared our dishes. Then the owner started clearing our glasses and cutlery despite not even having our bill yet. Again lots of empty tables so no need to rush us out. Odd! We had to ask for our bill. Horrible service and just a bad experience. Do not recommend!

Amazing hidden gem located in the heart of an older neighborhood. Came here with some friends on a…read moreFriday night. It wasn't too busy and they also had live music. Very traditional Italian feel as well. We ordered: Roast Garlic + Garlic Bread - 8/10 Penne Alla Vodka - 8/10 Spaghetti Alla Carbonara - 8.5/10 Total cost: about 70$ after tax + tip Everything we ordered was delightful. Prices are reasonable given the large portions. Service was amazing as well, our waitress was patient, accommodating and really friendly Would definitely visit again and highly recommend if you're looking for a nice Italian restaurant around Bayview Village area!

Great local spot located in the heart of an older neighborhood. Great for families and date nights…read more Cozy interior lined with booths, long and round tables. Live music. Very traditional Italian feel. Lots of parking. What we ordered: * Roast Garlic + Garlic Bread - $23 - 8/10 * Penne Alla Vodka - $24.5 - 8/10 * Spaghetti Alla Carbonara $25.50 - 8/10 Everything we tried was delicious. Prices are reasonable given the generous portion sizes. Our server was a gem - super friendly, funny, and attentive. She always came back with water or just to check on us, making sure we had everything we needed at all times. Would definitely visit again!

Farro Ristorante has become one of our favourite places to unwind after a long, busy day. The food…read moreis consistently excellent, but what really keeps us coming back is the incredible staff. The servers are always warm, attentive, and genuinely make us feel welcome from the moment we walk in. There's something special about being able to sit down, relax, and know you're going to be well taken care of. Whether we're celebrating something special or simply looking to recharge after a hectic day, Farro never disappoints. The service is exceptional, the atmosphere is inviting, and every visit feels like a little bit of pampering. We always leave looking forward to our next visit. Highly recommended!

A local friend brought us to Farro Ristorante for lunch one weekend, and we really enjoyed our…read moreexperience there! The restaurant usually closes for special celebrations/events during the day on weekends, so we were very grateful that they could accommodate us this one-time :) The service was A+, very friendly and welcoming host and servers. I absolutely loved the soup of the day: Minestrone. It was so hearty, delicious and filled with so much ingredients. The beet salad with arugula and feta cheese was delicious. The Genoa pizza was nice and thin, and loaded with pesto, pine nuts, chicken, mushrooms and cheeses. I would definitely come back to try more items on the menu (I'm eye that risotto our friend was having that day lol). Can't wait to come back!

I brought my colleague and supervisor visiting Toronto to Cantina Amici after finding out they were…read morestaying nearby (middle of nowhere). I had never been here before, so there was a brief hesitation since I thought this could either make me look like a foodie genius or a complete fraud. But then I saw photos of the beautiful olive tree in the dining room and thought, well... any restaurant confident enough to put a tree in the middle probably knows what it's doing. I was sold. The verdict? I'm glad I brought them--though there was one small caveat. The one con: We started with the Vegetarian Board. The vegetables were fresh and well-cooked, but I have to call out a small disappointment: the menu clearly says "chef's selection of vegetables and olives." Reader, unfortunately...there were no olives. Not a single olive in sight. In a restaurant with an olive tree, no less. The irony was almost poetic. Minor false advertising aside, the broccolini was also a bit more bitter than I personally enjoy. Now the pros (and there were many): The rest of the meal was exceptional--fresh, satisfying, and very authentically Italian. To start, we had fresh bread with olive oil and balsamic vinegar. The olive oil alone almost stole the show. It was incredibly fragrant, with that bright, crisp olive flavour that lingers on your palate like it was pressed five minutes ago. I may or may not have eaten more bread than dignity allows. For my main, I had the pasta special of the day: oxtail casarecce, and it was fantastic. The sauce was creamy and packed with umami. The oxtail was tender and chewy at the same time, somehow both hearty and melt-in-your-mouth. And the pasta itself was clearly fresh--springy, perfectly textured. Fresh pasta really does make all the difference. My coworker ordered the paccheri con zucchine e gamberetti, which I sampled strictly for research purposes. It was lighter and refreshing, with delicate zucchini that made the whole dish feel balanced and satisfying. My other colleague went with the daily secondi special: pesce alla griglia (sea bream). I also tried a bite of that, and it was excellent--crispy skin on the outside, tender and flaky inside, juicy and full of flavour. The only small drawback was that the sides were the exact same vegetables as the ones from our Vegetarian Board, so by round two my colleague was a little overwhelmed by the déjà-vu of vegetables. Then came dessert--easily everyone's favourite part of the night. Two of us ordered the tiramisu, and honestly, it might be one of the best I've had. When they serve it, they pour a freshly brewed shot of espresso over the top, which soaks into the layers and perfectly complements the mascarpone and cream underneath. It was ridiculously good. Our other coworker ordered the pistachio strawberry cake and absolutely demolished it in about two seconds flat, which I think is the highest possible dessert endorsement. Price-wise: this isn't a cheap casual spot, but it's very reasonable for a high-quality dinner. My pasta, dessert, and service came out to almost $70, which felt fair for the experience. The service was excellent, the atmosphere was warm, and overall we had a genuinely lovely dinner. Most importantly, bringing my coworkers here made me look like I actually know what I'm doing when recommending restaurants--which is always a win. Olives or not, I'd happily come back. And next time, I'm thinking date night.

Best pizza I've had in GTA! Service was great and owners come to say hi which is a nice touch. Chef…read moredefinitely knows what he's doing in the kitchen. Everything was fresh and tasty. Been twice so far and can't wait to go back!