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    Anna Maria Trattoria

    4.2 (78 reviews)
    PriceyItalian
    Closed 11:30 am - 10:00 pm

    Anna Maria Trattoria Photos

    Business Info

    ANNA MARIA TRATTORIA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Anna Maria Trattoria

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    Erez Z.

    Excellent Italian restaurant Came here for for a lunch meeting. We were quickly seated and greeted. This place has a bit of old school charm. Food was excellent from the pasta to the risotto. Salads were fresh and tasty. Definitely worth a stop if you are craving a classic Italian meal.

    Spicy shrimp appetizer (5/5) - my favourite of the night
    Jasmine L.

    Old school Italian dishes that are generous, flavourful, and uses fresh ingredients! I'm no expert in authentic Italian cuisine, but I went with someone who was Italian and they really liked it! Spicy shrimp in tomato sauce (5/5) - juicy large shrimp in THE MOST delicious thick tomato sauce (wasn't spicy though!). Loved soaking up the sauce with the bread and our pizza crust. Rapini & sausage pizza (4/5) - simple, but oh so good. The super thin and perfectly balanced crisp crust with rapini (that wasn't bitter!!) and sausage stacked on top. Gnocchi with meat sauce (4/5) - the texture was more like a firmer el dente pasta which my partner LOVED because it was just like the gnocchi that his nonna made (they didn't do gnocchi like the soft/pillowy texture that most other people are familiar with). The ragu sauce complimented it well and the Parmesan on top is a must. Definitely looking forward to coming back to try their Salmon and Veal chop dishes next time :)

    Shrimp and chicken linguine with olive oil and capers
    Stephen C.

    Family-owned, classic Italian food and hospitality Service: The staff were all very friendly and were quite busy running around the restaurant as it was full on a weekday! It's a classic family-run business and the menus was pretty large. Food: The portions matched the page size of the menus, they were too big to finish if you order appetizers, and pizza/pasta to share. The tomato sauce with the shrimp was tart, thick, and very flavourful. The pizza was topped with a healthy portion of pepperoni and bacon. The pasta was on the lighter side to round out the meal, with chicken and shrimp and herbs, but I would have preferred to have some sauce to tie it all together. The star of the show was the hot chili sauce that appeared to be home-made, it was absolutely delicious with the complimentary bread and the pizza. Atmosphere: The place was packed with families and business people, and the décor reminded me of the cobblestone streets of Italy, it was very vintage Italian. Overall: A great spot for a business or family lunch or dinner, be sure to take home your leftovers!

    Google Review - Owner Response

    FINAL UPDATE: The owner called me back and demanded I take down the review, or I wouldn't get a free meal, as if I care about a free meal when they're SCAMMING people. I updated my Google Review to state this, then the owner went on an unhinged rant in all caps calling me a liar and being verbally abusive. Eat here at your own peril as you'll be harassed and verbally abused if you disagree with what the scamming owner says. !!!!!WARNING!!!!! Bring your own water. When we were seated, we asked for glasses of water. Our server said, "Sparkling or Flat". We asked for flat. Our server brought over an already opened bottle of flat water. Most of the nicer Italian restaurants use these to make it look fancier, but otherwise don't charge you for it. THIS PLACE CHARGES YOU FOR WATER AND DOES NOT TELL YOU. When we received the bill, it came out to $8 PER BOTTLE. There was no price for water in the drink menu, or in the food menu. EVERY. SINGLE. TABLE. In this restaurant had an opened bottle of water. They probably made hundreds of dollars off of people charging them for water without even asking or informing the person of the price. Further, when we went to pay the bill, the waiter literally stood there as we looked over the bill. When one of us started taking a bit too long for his liking, he said, "I can't press enter until you OK the bill". Like who does this? He KNEW that if he gave us too much time to read the bill, we would have noticed this and questioned it. This is A BORDERLINE SCAM. DO NOT EAT HERE UNLESS YOU BRING YOUR OWN WATER.

    One of the best risotto I had in a long while, full of mushroom aroma permeating from the dish.
    Clement C.

    Tasty food, reasonable price and very generous portion size; a family run Italian restaurant in Vaughan. The risotto el funghi that I had was perfectly cooked. The risotto rice was soft and a bit chewy, exactly the way I like it and the mushroom aroma permeating from the risotto was just wonderful. To finish, our party ordered two cheese cakes and a tiramisu. The tiramisu had a strong coffee taste which contrasted the sweetness of the cream, it was one of the best tiramisu I had in a long while. An order of cheese cake had six shot glass size of miniature cakes of about 2 to 3 small bites worth, perfect for sharing, although the cheeses were not outstanding. We were there on a Wednesday night and it was not busy at all, but I heard the wait can be long on weekend nights.

    a plate of toasted bread topped with tomatoes
    Barbara Y.

    Authentic Italian Restaurant located at Lanstaff, no extravagant décor, but the food was very good. The portions were big and tasty. If you are planning to go, make sure you make reservation.

    Grilled salmon
    Jenni A.

    We arrived late on a Saturday night for the 'burbs at about 9:30pm. There were four of us in the party. The place was packed. The atmosphere was chatty and the live band were serenading the guests in Italian. We were greeted by no fewer than 3 different staff members as they walked past while our table was being readied. It's decorated inside to look like an old Italian house. Once seated they brought bread and homemade spicy oil to the table. We ordered 2 minestrone soups and one grilled calamari for starters. The mains were 2 grilled salmons on a bed of spinach risotto with steamed vegetables and roast potato wedges. The fish was delicate and cooked to perfection, the vegetables were at the perfect state of soft with a bit of bite and the potatoes were soft inside with a light crispy outer layer. The risotto was creamy. One mushroom risotto, a beautiful bowl of cremini mushrooms sautéed in white wine and rice. Very tasty, smooth and creamy on the pallet, a generous portion. And Gnocchi ala vodka. The gnocchi was hand made soft and creamy. The sauce was thick and smothered the gnocchi deliciously. We were offered freshly ground pepper and parmigiana which they were generous with. At this point have to say that all 4 meals were brought out at exactly the same time, all perfectly cooked and hot. For dessert we ordered 2 tiramisu a tea, an espresso and 2 Americanos. The owner and his son were friendly and chatting with the patrons. Genuinely lovely people. They even treated us to nightcaps, we chose Limoncello. Our bill was $164 before tip. We are looking forward to going back. The server was attentive and checked up on us regularly. I'd say that to date this has been one of the best spots we've found in the 905 area.

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    2 years ago

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    2 years ago

    Gnocchi was delicious. Pizza was a store bought crust. Pasta dishes were average, nothing special.

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    6 years ago

    Small cosy little place amazing food amazing selection makes you feel right at home service staff were amazing!!

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    9 years ago

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    5 years ago

    A lovely little place full of incredibly authentic food. Perfect place to meet a friend, catch up for lunch and be very happy with your meal

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    Cantina Amici - Freshly made specialty bread

    Cantina Amici

    3.8(4 reviews)
    1.2 kmEdgeley

    I brought my colleague and supervisor visiting Toronto to Cantina Amici after finding out they were…read morestaying nearby (middle of nowhere). I had never been here before, so there was a brief hesitation since I thought this could either make me look like a foodie genius or a complete fraud. But then I saw photos of the beautiful olive tree in the dining room and thought, well... any restaurant confident enough to put a tree in the middle probably knows what it's doing. I was sold. The verdict? I'm glad I brought them--though there was one small caveat. The one con: We started with the Vegetarian Board. The vegetables were fresh and well-cooked, but I have to call out a small disappointment: the menu clearly says "chef's selection of vegetables and olives." Reader, unfortunately...there were no olives. Not a single olive in sight. In a restaurant with an olive tree, no less. The irony was almost poetic. Minor false advertising aside, the broccolini was also a bit more bitter than I personally enjoy. Now the pros (and there were many): The rest of the meal was exceptional--fresh, satisfying, and very authentically Italian. To start, we had fresh bread with olive oil and balsamic vinegar. The olive oil alone almost stole the show. It was incredibly fragrant, with that bright, crisp olive flavour that lingers on your palate like it was pressed five minutes ago. I may or may not have eaten more bread than dignity allows. For my main, I had the pasta special of the day: oxtail casarecce, and it was fantastic. The sauce was creamy and packed with umami. The oxtail was tender and chewy at the same time, somehow both hearty and melt-in-your-mouth. And the pasta itself was clearly fresh--springy, perfectly textured. Fresh pasta really does make all the difference. My coworker ordered the paccheri con zucchine e gamberetti, which I sampled strictly for research purposes. It was lighter and refreshing, with delicate zucchini that made the whole dish feel balanced and satisfying. My other colleague went with the daily secondi special: pesce alla griglia (sea bream). I also tried a bite of that, and it was excellent--crispy skin on the outside, tender and flaky inside, juicy and full of flavour. The only small drawback was that the sides were the exact same vegetables as the ones from our Vegetarian Board, so by round two my colleague was a little overwhelmed by the déjà-vu of vegetables. Then came dessert--easily everyone's favourite part of the night. Two of us ordered the tiramisu, and honestly, it might be one of the best I've had. When they serve it, they pour a freshly brewed shot of espresso over the top, which soaks into the layers and perfectly complements the mascarpone and cream underneath. It was ridiculously good. Our other coworker ordered the pistachio strawberry cake and absolutely demolished it in about two seconds flat, which I think is the highest possible dessert endorsement. Price-wise: this isn't a cheap casual spot, but it's very reasonable for a high-quality dinner. My pasta, dessert, and service came out to almost $70, which felt fair for the experience. The service was excellent, the atmosphere was warm, and overall we had a genuinely lovely dinner. Most importantly, bringing my coworkers here made me look like I actually know what I'm doing when recommending restaurants--which is always a win. Olives or not, I'd happily come back. And next time, I'm thinking date night.

    Best pizza I've had in GTA! Service was great and owners come to say hi which is a nice touch. Chef…read moredefinitely knows what he's doing in the kitchen. Everything was fresh and tasty. Been twice so far and can't wait to go back!

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    Cantina Amici - Our main table seats 8

    Our main table seats 8

    Cantina Amici - Event assortment

    Event assortment

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    Ciao Ragazzi - Carbonara

    Ciao Ragazzi

    4.4(11 reviews)
    3.9 kmThornhill Woods

    Amazing Italian restaurant with wonderful service. We were looking for a hearty meal, and we were…read moreso delighted to find this lovely place. It is extremely popular, as many of the tables were filled with patrons even on a weekday night. We ordered the lasagna and a pizza, and both were amazing. The lasagna was a generous portion, and I hardly made a dent in it before having to ask for a takeout box. Pizza is made fresh in a wood fire oven, so it had a lovely texture and that beautiful char. Would definitely recommend.

    Hidden in the low rise office buildings lies Ciao Ragazi - A hidden gem. You would not expect a…read morenice sit down Italian restaurant at a location like this. And you certainly won't expect it to be this busy especially on Fridays and weekends. They were quite busy on a lazy Thursday as well. There was not an item that we've tried that disappointed. The margherita pizza was one of the better ones I've had in recent memory. The cheese had a good dairy taste and the sauce gave off a refreshing tomatoey flavour. The crust was a good marriage of doughy chewiness and slight crunch. All the pastas were homemade with an al dente texture. It really didn't matter if it's a cream based sauce or a tomato sauce, the flavours are on point. Out of all of the pastas I've tried, the wild boar which was part the day's special was the one that I'd least prefer. It's not bad, but I wouldn't say the taste of the meat was special in any way. And it was more of a ground up wild boar as opposed to chucks of meat. Would have preferred the latter. I really love their lasagna. Hearty, savoury and done right the Italian way. Pappardelle bolognese was equally nice. They also make a mean mushroom risotto. I have no clue why I spoke about main course first, but I can assure you that's not the order they were served. The arancini were a bit pricey, but again delicious. Caesar salad was solid, but would have preferred a bit more cheese shavings. I've never had dessert here so I can't comment on them. It was tempting to give Ciao Ragazi a 5 star rating, but the service was incredibly slow the first time I was there. I think the kitchen staff was just overwhelmed since the Asian gentleman in the open kitchen was responsible for salads, pizzas and desserts. Also, if they can tone down the sodium level by a pinch, it would have made their food near perfect. I'm a big fan of Ciao Ragazi and so is my family and as a result we've returned several times, both for dine in and takeout.

    Photos
    Ciao Ragazzi - Nestled between the buildings, next to Greenpark Decir Centre

    Nestled between the buildings, next to Greenpark Decir Centre

    Ciao Ragazzi - Arugula Salad

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    Farro Ristorante - Spaghetti Puttanesca- Anchovies, Capers & Olives in a Spicy Tomato Sauce

    Farro Ristorante

    4.0(82 reviews)
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    A local friend brought us to Farro Ristorante for lunch one weekend, and we really enjoyed our…read moreexperience there! The restaurant usually closes for special celebrations/events during the day on weekends, so we were very grateful that they could accommodate us this one-time :) The service was A+, very friendly and welcoming host and servers. I absolutely loved the soup of the day: Minestrone. It was so hearty, delicious and filled with so much ingredients. The beet salad with arugula and feta cheese was delicious. The Genoa pizza was nice and thin, and loaded with pesto, pine nuts, chicken, mushrooms and cheeses. I would definitely come back to try more items on the menu (I'm eye that risotto our friend was having that day lol). Can't wait to come back!

    We came here for our anniversary and it was simply delightful! I ordered the Quattro Pizza, wife…read moregot the lamb shank, and ordered the seafood pasta for the 4 year old (thinking we were set for the week). My pizza was decent, but the wife's lamb shank was extremely tender and rich. Couldn't really evaluate the seafood pasta....but it seemed pretty good as our kid killed the entire order. The tiramisu was really really good, but what really was impressive was the ambiance and the service. Staff was so friendly and very very attentive....though quite possibly just taken back by our kid's appetite.

    Photos
    Farro Ristorante - Beet salad

    Beet salad

    Farro Ristorante - Genoa pizza

    Genoa pizza

    Farro Ristorante - Fettucini alla Greco, Pesto Gnocchi

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    Fettucini alla Greco, Pesto Gnocchi

    Anna Maria Trattoria - italian - Updated May 2026

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