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    Parksanbal

    4.3 (313 reviews)
    ModerateKorean, Soup, Noodles
    Closed 10:00 am - 8:00 pm

    Parksanbal Photos

    Business Info

    PARKSANBAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Parksanbal

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    Spicy (top), Not Spicy (bottom) along with side dishes and rice.
    Karen M.

    Great spot for no frills piping fresh, steaming hot, beef bone soup with glass noodles. You get a few side dishes and a bowl of rice to accompany your soup. Simple and easy and reasonably priced at $20. Service was efficient because of the streamlined menu (all you need to do is say spicy or not spicy). The decor is basic with benches and an eclectic collection of tables and chairs.

    Original Park San Bal Beef and Cabbage Soup with Rice
    Esther C.

    I found this spot on IG and had to try it out for myself and it is definitely worth the hype. I came here for an early dinner during the weekday and didn't have a wait at all. The original beef stew was so hearty and comforting, like a hug in a bowl :) I would love to come back and try the spicy version but the flavor was really good in the original. Overall, I'd say this is a solid no frills soup spot in flushing with good sides, I didn't get a refill but still left satisfied. They also accept credit card now vs. cash only! IG: _acquired.taste

    Meni
    Rich L.

    Life is short. F....it up! Family, Flavor, Friends Was in the area running errands and Todd piece was suggested by a friend. This is av very traditional old school Korean place that specialize in one thing Beef cabbage soup. Either reg or spicy. Yup no menu just a sign on the wall. Of course tired makes things easy and meant that it should be good. The soup came out boiling so handle w care. They broth brings you back to childhood. Bone broth soup w meat and tendons. Clean tastings w a touch savory. You know that there pot just gets new bones added everyday and had been on boil for years locking in those flavors. You get fried eggs forget to post pic which was really good. Seaweed and pickled radish. If your in the area l and wanting too have to decide what to eat and just want soup this is ur place.

    Spicy gukbap
    Wah C.

    Really good gukbap here. Had both the spicy and non spicy. Liked both but the spicy one had a much more rich flavor. Non spicy was good as well and that is usually my choice but just felt it didnt hit as much. But great service and especially like that they gave a side order complimentary to our baby. Even some rice with seaweed wrap. That alone deserves an extra star from us.

    Warren A.

    Wow, I didn't expect much because I thought it's just soup. I was wrong this was what I expect home cooking to taste like from a Korean household. The soup was amazing. I had the spicy and my wife had the regular. I really didn't expect to like it soo much. The bonchon went so well with the soup. I will definitely come back for more.

    Spicy Beef Bone Soup
    Ben L.

    I been here a few times over the years and never realized I never wrote a review, so here we are. I took a friend who has never been and we really enjoyed our lunch, for me it was as good as I remembered it being. This restaurant has one dish, a beef bone soup and you can order it reg or spicy then they give you 4 sides to eat with the meal. The food: Spicy Beef Bone Soup- The soup is a slow cooked beef bone soup that is PERFECT for the winter time. The sleeper dish is the egg, it comes with scallions and are seasoned to perfection. I like to take the seaweed, add rice egg then ladle broth over, so good. I been coming here for over five years now and I am happy to report it is equally as good as I remember. The prices have gone up over the years and the current price listed was $18.99 but the waitress told us it was $20 so we gave $24 total per person. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=TER3_l6rKpTrUC7_THoeRg

    Gab G.

    They do one thing here and they do it VERY well. Came on a holiday Monday and put our name in name for 2 people at 12:37 PM; we were seated at 1:12. Spicy beef and cabbage soup with rice was awesome - the broth in particular is sooo good. Perfect cozy winter food! 4.5 stars.

    Julie C.

    This Korean restaurant has quickly become a staple in my rotation, especially during the cooler months. They do one thing and they do it really well--beef bone soup, either spicy or non-spicy ($18.99). It's incredibly hearty and warming, the perfect comfort food when it's cold outside. I honestly wish more places had such a focused menu because when something is this good, it doesn't need anything else. They are so generous with their side dishes and add the perfect balance to the meal. You get fried egg, pickled radish, seaweed, peppers and bean paste, and the best part is they're happy to offer refills. It's such a nice touch that makes the experience feel even more special. The service is also excellent; the staff is friendly and attentive, always checking in to ensure everything is going okay with our meal. One thing to keep in mind is that this spot is cash only, so be prepared. But with such great food, service, and value, it's totally worth it!

    Spicy & Regular.
    Brandon N.

    Parksanbal keeps it simple and perfect -- just two dishes, beef bone soup and spicy beef bone soup, both loaded with tender beef, rich bone broth, collagen, fresh green onions, and glass noodles. The meal comes with rice and endless sides of seaweed, radish kimchi, and egg with green onions and jalapeños. Everything was hearty yet light, comforting, and absolutely delicious. The service from the Hispanic staff was top notch, and the warm, homey ambience made the whole experience even better.

    Alan N.

    Oh this is the bees knees. They only serve one thing and its delicious! When you sit down, they just ask you spicy or not spicy. Super simple. The staff here is exceptional. They don't mess around and they are quick. They are very generous with their side dishes. Quick and efficient. They'll never bag it for you if you want to doggy bag your leftovers. They were so kind! It's $20 a bowl at the end, but MAKE SURE TO TIP! A lot of people just paid $20 and walked away. Give these people tip for their exceptional service.

    Non spicy beef soup
    Christine R.

    Came here for lunch. The restaurant was at full capacity. Had to wait maybe 10 minutes for a seat. Asked for a menu and was told this was their only dish (beef soup). You could order spicy or non-spicy. Spicy was not spicy at all for me and I cannot handle spice well which is what I appreciated. The spicy was good but my favorite was the non-spicy. It had such a simple and refreshing taste. It really tasted like "less is more". It's so nice to have on a cold day, very good for your soul. No wonder why this restaurant was packed. $40 for 2 bowls cash and $43 with credit card. I HIGHLY recommend to anyone in the neighborhood to try!

    Spicy Beef and cabbage soup with rice
    Vincent F.

    Came here for lunch. This placw only has 1 menu item. Beef & cabbage soup with rice (served non-spicy or spicy). It comes with seaweed, egg, rice, pickled radish, and jalepenos on the side. Comes out boiling so be careful! Verdict: Spicy and non-spicy are both so good. I can see why it's the only menu item and every table is packed. We were worrid about the spice level when ordering but thankfully, the spicy is not as spicy as korean jampong or soondubu. It's very palatable to the normal spice tolerance person. I dont really need any water. The non spicy has very rich flavors of beef and well seasoned broth. Overall we would come back here. Very refreshing for a cold winter day!

    Ashley H.

    Parksanbal is a tiny, cash-only gem that keeps things refreshingly simple it serves just one dish: Korean beef soup. Your only choice is spicy or not. That's it, and honestly, that's part of the charm. The soup is rich and deeply comforting. Simmered for hours with beef bones, the broth turns cloudy and full of flavor, with a savory depth that feels both hearty and soothing. Inside, you'll find soft noodles, tender rice, and just enough beef to round it out. It's not meat-heavy, but the balance of flavors and textures is spot-on. The rice soaking in that broth is especially good soft, savory, and incredibly satisfying. This dish, known as gukbap literally soup with rice has centuries of history in Korea. Parksanbal's version leans toward gomguk/gomtang, a milky beef-bone broth that's slow-simmered to pull out collagen and marrow for that signature richness. Your bowl comes with a small spread of classic Korean sides: roasted seaweed, a fluffy rolled omelet, ssamjang soybean chili paste, fresh hot peppers, and kkakdugi, a crunchy cubed radish kimchi that adds a bright, tangy kick. The vibe matches the food: minimal, calm, and no-frills just a few tables and a focus on the meal. At $20 for the set, it's a fair price for something so deeply rooted in tradition. If you're after a quiet, authentic taste of Korean comfort food, Parksanbal is absolutely worth the stop.

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    2 years ago

    The soup was so flavorful. It must have been simmered for many hours. The banchan was tasty and plentiful. Service was excellent.

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    3 years ago

    Simple, authentic quick meal. Broth is on the light side, homestyle side dishes.

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    Page 4 of 8

    Ask the Community - Parksanbal

    Are we allowed dine in here?

    Yes, 1/11/2023

    Do they include banchan if I order takeout? How spicy is it? How many levels of spice? Does it come with noodles or rice?

    I believe they do include banchan. Never got takeout, but have seen them packing orders. It's only 1 level of spice (it's not spicy at all, so I would recommend getting this), but others ask for less spice. Comes with both noodles in the soup & rice… Read more

    Are they currently still open?

    Yes, 1/11/2023

    Don’t See Your Question? Ask Away!

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    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(825 reviews)
    1.5 miDowntown Flushing, Flushing
    $$

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Super popular spot if you're craving wonton noodles in the Flushing area. So popular now they have…read moremultiple locations throughout NYC. Walked in on a Saturday around 6pm and managed to get the last two top. Don't be surprised if you need to wait a bit on a Saturday or Sunday around lunch. At any rate, get the wonton noodle soup. Or the combo that includes dumpling and dace fish ball if you want to get wild. All the toppings are fat(!!) from the wontons to the dumplings and fish balls. It's great. But for me the real star of the show is those bouncy duck egg noodles. They have a bounce that really puts it at the top of the list for me when it comes to duck egg noodle/wonton noodles. A perfect comfort meal on a cold day. Throw in some vinegar or chili oil between bites and you're in for a treat. Also ordered the (imitation) shark fin soup. It was solid. Texture might not be for everyone, but nice thing to snack on while you wait for your food, but not necessary. Service is quick. The space as I mentioned is small and can feel a little cramped, but they offer takeout if you wanted to just bring it back home. I'd still recommend just dining in though. Overall, great spot. Also there's a decent discount if you pay with cash.

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

    Yummy Noodle House 粥麵之家

    4.2(403 reviews)
    0.8 miBayside, Flushing
    $$

    I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

    Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

    Photos
    Yummy Noodle House 粥麵之家
    Yummy Noodle House 粥麵之家 - A8. Steam Rice Roll

    A8. Steam Rice Roll

    Yummy Noodle House 粥麵之家 - A13. Steamed Pork Liver and Kidney with Ginger and Scallion

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    A13. Steamed Pork Liver and Kidney with Ginger and Scallion

    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3(118 reviews)
    1.7 miQueensborough Hill, Flushing
    $$

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

    Photos
    Maxi’s Noodle 2 - Grand opening day (2/21/2024)

    Grand opening day (2/21/2024)

    Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

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    Much bigger dining room than original Maxi's

    New York Pho House - Lanzhou Beef Noodles

    New York Pho House

    4.3(54 reviews)
    0.9 miAuburndale, Flushing

    I visited NY Pho House with my cousins and had a great experience. This cozy spot on Francis Lewis…read moreBoulevard in Queens served us fresh, flavorful meals with friendly service. We started with two appetizers, the calamari and dumplings, which were both delicious. My cousins ordered Pho, while I had the curry chicken, and everything was served promptly and tasted excellent. The menu isn't very extensive, but their signature dishes are well done. There are only a few tables available, and street meter parking is located outside. Take out was bustling. The owner provided outstanding customer servicr, attentive, welcoming, and happy to offer recommendations. Plug also for shared dessert we had, black tea and Vietnamese coffee. All good. Will go again We enjoyed our meal so much that we ordered extra food to take home for our families. I'll definitely be back and highly recommend checking this place out.

    Possibly my new pho place…read more You're not coming here for a "vibe." It's a small place with around six tables and three staff members (two in the kitchen and one taking orders, serving, bussing, and cleaning). Not the most glamorous vision of a restaurant, right? But the food is tasty! We had the summer rolls, peppered calamari, the signature pho, and the beef short-rib pho. The summer rolls and calamari were good, you could taste the freshness of the veggies and shrimp. I wish the calamari had been a bit crispier and seasoned with a touch more salt and pepper, but it was still very good. The real reason I'll be coming back is the pho broth. Some people might describe it as slightly sweet, but to me, it had a rich, balanced flavor. I'm not sure if the short rib is available all the time (it does have a lot of fat, as beef short rib often does), but it was flavorful. Definitely coming back to try more.

    Photos
    New York Pho House - Minced pork noodles with black bean and cucumber

    Minced pork noodles with black bean and cucumber

    New York Pho House - Popcorn Chicken

    Popcorn Chicken

    New York Pho House - Crispy Lamb Ribs

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    Crispy Lamb Ribs

    Daesung Korean Noodle - Haemul Oko Pajeon

    Daesung Korean Noodle

    4.5(658 reviews)
    0.3 miMurray Hill, Flushing
    $$

    We've been coming to this restaurant since before COVID, when they were at their previous location…read morejust a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

    Finally made it out ot this institution and so glad I did. Their Korean knifecut noodles are not…read morethe easiest thing to find outside of Murray Hill and in that way they're a bit of a cultural institution. Big space, easy to come in on a weeknight and get seated for a table of four and the service was very friendly. This place is perfect for when it's the winter and you need some knifecut noodles to help heal your soul. We got a variety of them of varying thicknesses, which one you'll like better is entirely preference. We got the dumplings and the okonomi which were solid, though I think the noodles is really where they shine. Unassuming place, made it onto this reddit list of authentic places people would eat seeking food from their own countires and as someone who grew up eating a fair amount of korean food I really liked it here. Hope they stick around for a long time!

    Photos
    Daesung Korean Noodle - Seating area, there is more seating to the left of the photo that is not shown.

    Seating area, there is more seating to the left of the photo that is not shown.

    Daesung Korean Noodle - Haemul Bacon Pajeon

    Haemul Bacon Pajeon

    Daesung Korean Noodle - Dak Ulken Sujebi (spicy chicken wide noodle)

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    Dak Ulken Sujebi (spicy chicken wide noodle)

    Ji Bei Chuan Noodles

    Ji Bei Chuan Noodles

    4.4(79 reviews)
    1.5 miDowntown Flushing, Flushing
    $$

    3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

    This is my third or fourth time visiting this restaurant in Flushing. It is on Prince Street, on…read morethe same block as Tangram Mall. I've brought friends here because I've always enjoyed their dishes. There also aren't many noodle restaurants left in the neighborhood, so it's nice to have a spot like this. It's a great place to visit on a cold day. The restaurant itself is a decent size. It can get busy in the evenings, but for the most part, you can still find a table. The portions are quite generous, and the service is good. There's minimal interaction with the staff since you place your order through a tablet provided at the table. Be mindful if you have peanut allergies definitely let them know so they don't sprinkle peanut on certain dishes. Overall, this is a great place to get a warm noodle soups during Winter season.

    Photos
    Ji Bei Chuan Noodles - Interior

    Interior

    Ji Bei Chuan Noodles - Spicy beef tripe soup

    Spicy beef tripe soup

    Ji Bei Chuan Noodles - Tablet POS System

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    Tablet POS System

    Xi’an Famous Foods - Spicy lamb noodle, spicy beef noodle soup, cumin lamb burger

    Xi’an Famous Foods

    4.1(389 reviews)
    1.4 miDowntown Flushing, Flushing
    $

    Honestly surprised at how good the food is here. One of my favorite dishes is cumin lamb noodle and…read morewhen I saw it on the menu I knew I had to visit. I confess that once I realized how big of a chain this place is in NY I had my hesitations but wow the food proved me wrong and I repent. The noodles are fresh and hand pulled, great texture and bite. The spice is real though so be prepared! We also ordered the lamb dumplings in soup, which was a pleasant surprise with a nice acidic punch in the broth. The dumpling skin is a bit on the thicker side, which matches the noodles so makes sense. There are notes around the restaurant saying that the food is meant to be enjoyed spicy and I'd agree. Their unique selling point is the chili oil and seasonings so enjoy it as intended if you can. Also you can order at the kiosk if the employees seem to be busy and don't acknowledge you lol. Took me a second to realize as I just stood there. Solid stop in our Flushing food journey

    Wow! We came 15 minutes before opening and there were already people trying to see if they were…read moreopened too. When we actually went in when the place opened, the place was packed with a high turnover time of people eating and leaving. There are 4 tables of about 4 people each and people would sit with strangers like a food court. There is a kiosk where you can order as well as a cashier to take your order. I've had their beef hand pulled noodles before, but today I tried the Mt Qi Pork Spicy and Sour Hand Pulled Noodles with Soup and it was delicious. I did the least spicy since I cannot tolerate spicy very well and it was perfect. The broth and meat is very flavorful and pairs great with the noodles. As for their drinks, they have 3 main ones: sour haw, chrysanthemum, and Jasmine. I love how the drinks are not that sweet and is very refreshing after eating the spicy noodles. I see why there are two locations in Flushing. The one is Tangram is more spacious with more seats so better during busy hours!

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    Xi’an Famous Foods - N1 spicy cumin lamb noodles

    N1 spicy cumin lamb noodles

    Xi’an Famous Foods
    Xi’an Famous Foods

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    Parksanbal - korean - Updated May 2026

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