Pricey like everything else in the Santa Clara Valley. I couldn't find a website. The Parisian originally opened as Flower Flour.
Located on Willow St the attractiveness is the made in-house goodies.
The carrot cake was fantastic with a very creamy not too sweet icing. The almond crescent roll was extraordinary for its large size outside and crusty outside sprinkled with toasted almond. It was fluffy and very light inside, no doughiness or air pockets.
I didn't ask who the baker was but truly a baker who knows his pastries, presentation, and delightful pastries and beautiful cakes.
The only drawback was the coffee. For those who like regular coffee version. The house coffee was made too weak and would not stand up to being your regular tasting coffee. It look like tea and too weak.
Go for the pastries. read more