Stopped in for tea & coffee Lots of loose leaf tea options,…read moreI got earl grey. It was delicious. There are a plethora of coffee options also. Walked out with a bunch of baked goodies I didn't expect to get, but they all looked so good! We tried the macarons and chocolate dipped Madeline's. Didn't love the Madeline but the macaron was yummy! I think the decorated cakes are absolutely beautiful. Might try a slice of one next time I'm here. Service is helpful and patient as you make up your mind! Not a lot of outdoor seating options [this review was written in connection with a Toast promotion]

I was in Coronado and decided to try a crepe and beignets here, as I had heard good things about…read morethis place. I was directed to go to the counter to place a to go order. I waited and was ignored (by at least 2 people behind the counter) for several minutes before i had to ask for help. I ordered a strawberry and banana crepe, was charged appropriately for requesting extra fruit, then waited about 15 minutes. My order was ready as promised but when I got home (Chula Vista) I discovered that I didn't get the bananas. Annoying to be charged for something I didn't get and it was too far to return. One star for service, 3 for the food, overall 2 stars. I can't recommend it and won't return.

What an amazing place this little hidden gem in Coronado. All the food feels like it was made with…read morelove. The croque monsieur is delightful and the greens that go with it next level someone in our group even bought the dressing to take home. Don't forget a dessert we tried. The salted caramel brownie was earth shattering.. We really enjoyed all of our time there from the attention of the staff to the well thought out food and the cute environment that you see then right on the corner to watch all the action You can come take away as well so if you're in the mood for a little a little scone, you can get those there too

Worst brunch of my life!!…read more Where do I even begin? We were in Coronado looking for a brunch spot and this place came recommended. Since we had never tried a European-style café before, we thought we'd give it a shot. Unfortunately, the experience was extremely disappointing. Everything from the food to the ambiance and overall cleanliness left a lot to be desired. The paninis were unbelievably bland -- they really need some kind of sauce or spread because they had almost no flavor at all. On top of that, the prices were surprisingly high for what we received. The desserts were around $11 each, and they didn't even taste fresh. The bread pudding was so hard we could barely get our fork through it. The only redeeming thing about this place is the location. Otherwise, the tables and floors looked unclean, which made the whole experience even more off-putting. This restaurant really needs to revisit its menu and overall upkeep because, as it stands, it's not a place we'd return to.

I took my mother here for Mother's Day this year and this was both of our first time at this…read moreamazing place. It was a such a warming experience. You can tell that they really do pride themselves and how they make their items. Everything we ordered was absolutely delicious. They're homemade coffee syrups were such a perfect pair. With an open space concept and greenery, it was such a full experience. What really made this experience truly great, was seeing the owner and head chef, Jeff interact with us and others! You can tell he cares. The staff was also welcoming and took the time to give us a rundown of everything being our first time. You owe it to yourself to take a break and enjoy a pastry here.

If you visit San Diego and your don't come by Izola, you're feeekin crazy! Best croissants and…read morebreads I've ever had, including croissants and breads in Paris and Italy!

Saw some good Breakfast here in their menu but I decided to get that next time when I'm with my…read morewife and son, so I just chose the simple one i can eat quick a danish cheese and their mixed berry cone, both were fresh and good. They do have outdoor seating too but it was a cold day so I just stayed inside. Just when I was seated and facing the wall when i saw this small Paper in the wall that says 20 % for Military, law enforcer and first responders, it will be nice when a customer is paying at the Cashier at least mentioned the discount, i was already wearing a Hat with a big Retired Navy Hat on it and the cashier didnt even mentioned about their discount as they said 20 %. They have good menu list of food and drinks here, and parking is a little tough since it's also next to many small stores like Starbucks.

Went here on a whim, very cute atmosphere, a few tables with bank benches- I sat outside in their…read morefront patio many tables to choose from. Granted it was about 7:30a on a Monday-- service was great the avo toast with egg was good too.

I was actually trying to find parking to go to a different bakery, but as I turned the corner, a…read morespace right in front of Bonjour said, "Bonjour! Voici une place de parking pour vous!" Oui!!!! I ordered a plain croissant which was buttery and flaky! But the winner was the pistachio croissant roll! The crispy delight had a pistachio frosting and the most delicious pistachio cream inside! And I'm not talking a small amount, like other bakeries do, but a large dollop! It was sooooooo good! I am so glad there was a space in front! A great way to start my morning!

The cutest little coffee shop with beautiful pastry selections! I can see parking being a little…read moretricky on farmers market days and on the weekends. The latte was smooth and creamy. The chai is more sweet than spicy. This is the first place where they offered to heat up our croissant and pain au chocolate... such a nice touch and tasted freshly baked! Service was amazing and attentive. Definitely recommend to check them out. I can see why they were rated so well!

Oh my bagel!!!!!!! If I lived closer, I would have this bagel everyday. So doughy, soft, light…read more The selection of baked goods here is top notch. The croissants, donuts, pastries were just toooooooo good. I could see myself working here everyday if I were closer. It's a cute coffee shop setting where you can catch up with friends or get some productive work done. The onllllly drawback is parking. Needs more loading zone parking so you can get your goodies and go!!!

Got to ASA Bakery about 5-10 mins before opening and were already third in line... definitely a…read moregood sign! Tried a mix of savory and sweet: the Curry Pan was good but didn't totally wow me, while the chocolate, strawberry ribbon, and matcha croissants were all really solid -- especially because they weren't overly sweet. The surprise favorite was the caviar bread: salty, fishy, briny topping on crusty bread that somehow just worked SO well. We also split a croque monsieur which was warm, cheesy, and perfect to balance out all the pastries. I wish they had real cutlery (vs only plastic disposables) for dine in customers. Our family shared all these goodies and a plastic knife was no match for some of them. Overall, really good quality pastries and breads, worth the early lineup. I'd definitely come back to try the sandos (served started 11:30)

Still my go to place when I'm craving something sweet and special. Their cakes may be pricey, but…read morein my opinion, for the amount of work, effort, and quality of ingredients, I think they continue to be fair. For example, some other specialty bakeries/shops are charging similar prices for cakes and cheesecakes that are much simpler. In comparison, Extraordinary Dessert cakes take 3-4 days to make, have 6-8 alternating layers, and are typically adorned with edible gold and/or flowers. The key is to find which items you like and which are okay to pass on next time. What we ried this time: -Match Misu Cake (7/10): ricotta cake layers soaked in matcha and layered with marscapone whipped cream. This one was pretty good and ranks in my middle to high range. I only wish there was more matcha flavor (maybe if you dine in and get the sauce, this would help) or the matcha was paired with another flavor ... either go fruity (maybe a raspberry sauce, strawberry pieces, white peach pieces, or like a peach oolong cream layer) or go chocolately/coffee (maybe had some crushed up chocolate covered espresso beans). My go to's: -Ivoire Royale (10/10) - my ultimate favorite still. If you like light desserts, white chocolate, berries, and moist vanilla cake, thus one is for you. Classy and unpretentious -Shangrila (10/10) - my other favorite and will make you feel like a princess with all the pink chocolate curls. A little bit adventurous and innocently elegant. Ones to skip: -Au Chocolate / La Bete Noire / Dame Chocolate - get the Viking instead. That's my favorite of all their chocolate cakes -Lemon ricotta - get the Passionfruit Ricotta instead -Torta misu - the matcha misu is better. The tortilla misuse made me want a regular piece of tirmaisu than a cake version -Coconut cream - not bad, not amazing though

We normally come here weekly after dinner with family for dessert, but after this last experience…read morewe will not be returning. Also just so everyone is aware they're also liars just to mention & stupid.. she tells us her name is Karen thinking we don't know the owners name lol .. She was at the register at 7:20pm and was extremely rude and dismissive after we placed our order, especially regarding a child's dietary restrictions and health concerns. We politely asked if it would be possible to purchase a small cup of fruit , even just a couple strawberries cut up, because one child in our group cannot have sweets due to very strict dietary restrictions . Instead of simply saying they were unable to accommodate the request or offering another option, we were told to "go somewhere else," despite already spending the amount we did . The complete lack of professionalism and basic customer service was honestly shocking. It's disappointing to be treated that way at a place we have supported so consistently. This place has been going downhill , management for this place needs to step up .

Everything is in the name. It is "parfait", which is perfect…read morein French. And it is exactly what you would get in Paris or any top notch pastry/breakfast place in France. All the foods we had, savory or sweet, were amazing. We had the short rib breakfast hash, salmon benedicts, lemon crêpe, Strawberry pastry/fraisier. They also had delicious gluten-free options like Le Noisette (hazelnut pastry), crème brûlée and macarons. Coffee and iced berry matcha drinks were fantastic too! This is without a doubt our new favorite place to have breakfast/bunch in San Diego.

I don't even know where to start... Parfait Paris completely stole my heart…read more From the moment I walked in, I felt like I had been transported straight to Paris. The atmosphere, the energy, even the warmth from the staff -- and I swear the owner's accent just made the whole experience even more magical -- everything about this place is just chef's kiss. Now let's talk about the FOOD. I had a chipotle chicken crêpe that was unreal -- perfectly balanced, flavorful, and so satisfying. Then came the pastries... I tried the most incredible apple croissant-style bread (I don't even know what to call it, just know it was AMAZING), and the macarons were soft, fresh, and full of flavor. And the lavender honey latte?? Oh my God. I'm still thinking about it. Literally one of the best drinks I've ever had. Every single thing I tried was a 10/10. Not one miss. But honestly, it's more than just the food -- it's the experience. It's cozy, beautiful, and just feels special. If I lived in San Diego, I would be here every single day without question. I'm officially in love with Parfait Paris.

Leave the mess of your house and settle into the calm of Rikka Fika and indulge yourself on the…read moreperfect matcha latte while you're there.

I've been visiting Rikka Fika since their pop-up days, and it remains a consistent spot for coffee…read moreand pastries. We usually stop by early in the morning, which makes it easy to beat the crowds, though it does get noticeably busier on weekend afternoons closer to closing time. There's paid-street parking all around the block. We've ordered the kyoto matcha latte, it's subtly sweet and very matcha-forward. Their cold brew is pretty smooth with zero acidity, and adding the cream top elevates the drink. The strawberry latte, when they used to offer it, was delicious if you want something fruity and sweet! My boyfriend loves to order their selections of pour over and always insists we sit and sip. They frequently rotate their pastry selection with new items, but the black sesame morning bun, the waffle, and their scones are definite standouts. The interior has expanded recently, offering a cozy and minimal design that closely resembles the quiet atmosphere of a cafe in Japan.