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    Paraná Empanadas

    4.0 (12 reviews)

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    Leslie Y.

    It's the new kid in town, at least at The Hanger. I was hoping for a decent empanada, but they were way cheesier than I expected for the traditional recipe. Nevertheless, they were still pretty good.

    Kaye Y.

    Newly opened spot inside the hanger. Fairly simple, menu on the wall and above. Display full of a variety of empanadas. Small kitchen, staff was cool not much variations. They offer empanadas for all preferences, including vegetarian. There's common seating area for dining options. I had the chicken, Chipotle chicken, Rajas, and beef empanadas. They had great flavors, however, the shells were a bit too hard, hollow and not full . One collapsed entirely first bite. So yes, need more filling pls. Not bad at all, just better quality for the cost.

    Karina G.

    I'm so glad there's a new spot for me to eat from @LBX. I forgot to take a pic of menu, there's something for everyone. I'm picky and I really enjoyed the spinach and cheese empanada, I appreciated that it isn't spicy. My friend had the rajas and said it was ok, "it didn't taste like rajas, could taste better, the chimichurri made it taste better" And the beef one was ok. To drink I had their lemonade mate, excellent and you need to ask for ice bcs it's not as cold from dispenser. I will be back to taste another.

    Malbec beef is too sweet but pretty good otherwise

    Friendly service. Even though this is just counter service, the gals there really make you feel welcome. The food? Not so good. First thing you might notice is that the empanadas are not hand wrapped. It's obvious they use a press to seal the dough together. That, in itself, isn't a big deal, I guess. I just have never had empanadas that were not hand wrapped so it just felt wrong. Then I took a bite and realized it's low quality dough. Yes when trying empanadas, I always take a bite of the pastry right in the corner first. It actually tastes and feels a lot like a saltine cracker. Also these are baked, not fried. Again, it's a bit odd for my reference point but it's probably a legit way to cook empanadas in some cultures. The fillings was a varied mess. The Margherita filing was just awful. Don't know what was actually in it but it just looked and tasted like they mixed mayonnaise with pasta sauce and call it a filling. Totally gross. The spicy beef was decent. Although I think the chile helped it quite a bit. I mean, if it wasn't spicy it wouldn't be worth eating The malbec beef was interesting. The gal at the counter recommended it, saying it was the most popular amongst customers. I thought it was way too sweet but otherwise it was pretty delicious. So I'm giving it 3 stars because some of the fillings are good. But the pastry is just not worth getting fat.

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    Review Highlights - Paraná Empanadas

    “Every empanada I've tried has been flavorful and their sauces are just as good.”

    Mentioned in 5 reviews

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    OBRA HandBakery - Breakfast sandwich on a warn croissant!

    OBRA HandBakery

    4.4(1.2k reviews)
    4.6 mi
    •$
    Family-owned & operated
    Free parking

    Came here after seeing people rave about it! Also because of the debate on whether it's on par with…read morePorto's. Quick answer, they aren't really comparable. Both have their strengths and weaknesses. They were super nice and gave us lots of recommendations! We ended up getting quite a bit of stuff! Their potatoe balls are huge! Very fun, but if you get full quickly, you will only need one! All of their sauces are wonderful and made in house. Their food is paired well with it. I feel they don't season AS much so it doesn't compete with their sauces, which I am all for. Service is very fast here. The location is small with minimal seating. They make a point to fill in orders and get they out pretty quickly! Loved coming here, will plan to come again!

    My recent visit was great! I happened to pass by OBRA Bakery on my way to Barnes & Noble and…read morespontaneously stopped by for a beef potato ball. I ended up ordering two potato balls, one for me and one for my boyfriend and asked them to package them separately. Each one came with their green sauce and aioli. I poured both sauces on top of the potato ball and the flavors blended really well together. The potato ball was savory and delicious! Customer service was also great. The staff was friendly and welcoming. Next time I will try the chicken potato ball.

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    Gemmae Bake Shop - Lumpia (pork egg rolls)

    Gemmae Bake Shop

    4.2(350 reviews)
    4.1 mi
    •$

    It was my mother-in-law's 85th birthday, and she knew what kind of birthday cake she wanted: a…read moremocha chiffon cake from Gemmae's! We all agreed: it was great. All the cakes are prebaked and packaged, but one can come in to have it decorated with custom lettering while you wait. While we waited, we also ordered two other things that we all love from here: their shanghai style egg rolls (25 pieces for $21) and their miki bihon pancit (medium, enough to feed a family, for $21). We've tried a lot of different version from different places all over, and have come to the conclusion that we like the version at Gemmae's, the best (as long as for my wife, they skip adding patis to the pancit). They also have a turo turo steam table here. The yellow curry chicken caught my eye, so got a small container of that. It was solid...first time eating yellow curry (tasted just like the japanese style) at a Filipino restaurant.

    Loving this traditional Filipino bakery.! Gemmae's Bakery…read moretruly hit the spot! Here's what we picked up: Chocolate Chip Cookie (x2) Twin Chip Ube Cookie Cheddar Hot Dog Bun Ube Cheese Pandesal Longanisa Pandesal Garlic Peanuts Spicy Garlic Peanuts This was my first time trying this bakery since I was craving pandesal, and it did not disappoint. We also grabbed a frozen pack of Shanghai, fried it up at home, and wow, it was so good. I highly recommend picking up a pack if you visit! I love that this shop offers both savory food and sweets, so definitely come hungry. The service was quick and friendly, and the interior made me feel like I was transported straight to the Philippines. Pro tip: stop by around 1 pm-3 pm for a great experience.

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    Gaucho Beach

    Gaucho Beach

    4.2(1.8k reviews)
    5.0 mi
    •$$
    Speaks Spanish
    Locally owned & operated

    Love their empanadas and bread w chimmichurri…read more You can grab sangria or others to go at the window and enjoy on their patio and watch tv Just wished they sold the bread at the window Service always great and friendly Check out their beach boxes

    Worst restaurant experience I've had. I eat out about three times a week, and this visit was…read moredisappointing from start to finish. It took forever for anyone to come over and take our order. The waitress didn't explain the menu item clearly, so I ended up ordering chicken tenders and fries, which wasn't what I had in mind. As soon as she brought our food, she made us close out the bill before I'd even had a chance to taste it. When I did, the chicken tasted stale and like it had been fried in oil used for fish. The fries were greasy. We could see that our waitress was still working, so I didn't understand why we had been asked to close out so early. We had to call her back over to explain that the food tasted bad. She told me that if I'd said something before tasting it, she could have taken it back. How would I have known there was a problem without tasting it? She took the food back, but said nothing could be removed from the bill because we had already closed out. I also ordered guacamole, and that was awful too. We finished our drinks and left. When we reached my car, we saw four rats running alongside the restaurant. The slow service, food, confusing billing, and what we saw outside made this an experience I won't repeat. I will never go back.

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    Aji Peruvian Cuisine - House-made Potato Chips

    Aji Peruvian Cuisine

    4.4(1k reviews)
    4.1 mi
    •$$

    I really liked the look and feel of this restaurant. The wood accents, tall ceilings, and big…read morewindows give it a bright and spacious feel. Everything we tried was flavorful and delicious. Surprisingly, even the chips stood out and were some of the best I've had. It was also my first time having Peruvian ceviche, and I loved it. The service was quick and attentive throughout our meal. Parking can be a bit tricky since the spaces are pretty tight, but we were able to find a spot. Overall, we had a great experience and really enjoyed the food.

    We had an amazing dinner at the Aji Peruvian Cuisine. We were there on a Wednesday night and it was…read morerather quiet. The staff was very hospitable and we were able to have a really wonderful conversation but the food was outstanding. We started with the empanadas. We tried a variety of them and they all were excellent. We shared 3 different orders, the ceviche was excellent but they kept bringing wonderful surprises. The Arrocito Norteno ( a seafood rice dish was excellent) and the Lomito Saltado (sauteed beet tenderloin with onions, tomatoes, cilantro steamed rice and hand cut fries) the beef was exceptionally tender and should not be missed. The staff was friendly but while the traffic was slow last night so they were focused on housework rather than our needs. But they were very friendly and helpful. Overall it's a gem of a restaurant. You won't be disappointed.

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    Aji Peruvian Cuisine - PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

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    Paraná Empanadas - empanadas - Updated October 2026

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