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Parada

3.9 (1.4k reviews)
Closed 11:00 am - 10:00 pm
Updated 1 week ago

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PARADA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Good for kids

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Recommended Reviews - Parada

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Lomo Saltado, red snapper cebiche, beef and mushroom empanadas. Amazing.
Chastity V.

We have come back to Parada several times over the years, and what keeps us coming back are the best empanadas in the county and their incredible ceviche! The cebiche pescado is our favorite of the ceviches, paired with chips. It features the fish of the day, which most of the time when we've ordered has been red snapper. The Empanadas are a must-order here, and you can't go wrong with any of the options. If you want to have them all, like we did, get the Empanada platter! The chicken empanada is our favorite. For entrees, my fiancé and I shared the Pollo a la Brasa and got the whole chicken. Honestly with the side of fries and salad this meal is enough for 3 to 4 people, especially if you had starters / small plates first. All of it was delicious. We had leftovers for both of us, and it was more cost effective than ordering two separate entrees. Don't forget to use the side of sauce with the chicken! Reservations are easy to make, and parking usually isn't too difficult in the area. The only thing that keeps us from coming back more than a couple times a year is how pricey it is - we usually spend a minimum of $100 just on the subtotal for food before drinks, tax, and tip. Service is very good. The outdoor patio is quieter and tables are more spaced out than sitting inside.

Lomo saltado
Dezi S.

Was looking for a new Peruvian restaurant and found it! They have in-door and outdoor seating. It was a little cold, so we chose in-door. We lucked out in getting a table without having a reservation, but part of it was timing. The place git packed not long after we arrived! Everything was so good and so hard to choose a dish! Loved the chicken chicharrones! My ribeye was cooked medium rare to perfection and flavored perfectly! Wife was very pleased with the Lomo Saltado! The drinks packed a great punch! They don't cheat on the alcohol! Go on a date night or with friends! Just go and eat the food!

Pollo A La Brasa
Richard A.

Nice spot for a lunch and some drinks! Great ambiance and easily seen an located off the street. The service was awesome and very attentive. Good music while we enjoyed our lunch with some adult beverages. Highly recommend the Pollo A La Brasa.

Moeen C.

The service and food was amazing! I highly recommend this restaurant to satisfy your Peruvian food craving.

Pulpo a la Parilla( octopus with purple potatoes, salsa fusion, cilantro jalepeno crema
John O.

Great Job! Had a great experience! Sat at the bar and Juan the bartender was awesome! New his stuff, great recommendations and great hospitality! Big octopus fan so of course I had to order the pulpo! Great flavor, great presentation, purple potatoes were done nice! But as octopus can be just a tad chewy! But I would give it a try it's worth it ! Hey it's octopus!

Lisset E.

Parada was just down the street from our hotel. The restaurant has a cute vibe with both indoor and outdoor seating available. We found easy street parking nearby, which was a nice bonus. I was super excited to see Pescado a lo Macho on their menu. Pescado a lo Macho is my all time favorite dish! It did not disappoint. Everything was perfectly cooked and the sauce was so flavorful. What really stood out was a side of rice. It had coconut flakes on top which added a nice texture and subtle sweetness. My fiancé ordered the Lomo Saltado, and he absolutely loved it. It's always great when both meals at the table are hits! The service was great. Staff checked in on us multiple times which made us feel cared for. That personal touch made the experience even more memorable. I would definitely come back next time we are in town . Highly recommend for anyone craving a Peruvian dish!

Adobo
Lizzie D.

Delicious!! We plan to go back to try more on the menu. I especially liked the drink, "The Police Officer". People were nice and atmosphere was busy and colorful!

Yuca chips and guac
Carlos H.

What a fantastic place to enjoy dinner, drinks, and laughter with the wonderful people who make Parada such a special spot. The food was absolutely incredible--every single dish we tried was a delight! We were especially lucky to experience a unique twist on Lomo Saltado, swapping steak for salmon. And... wow. My life is forever changed! The flavors paired so naturally, it felt like they were meant to be together. As a pescatarian, it can sometimes be tricky to find traditional dishes that incorporate fish, so this was an extra special treat. Our waitress was phenomenal, making sure we were well taken care of throughout the night. We even stopped by the kitchen to personally thank the chefs for such an unforgettable meal. I truly hope they add the salmon saltado to the menu someday--it's beyond words and something I would love to enjoy again. Huge thanks to Parada for an amazing experience!

The Old Fashion Way (1880) -- smooth, citrus-kissed, the kind of drink that teaches patience. One glass was enough to slow time.
Kung B.

My first encounter with Peruvian cuisine felt like stepping into a Van Gogh painting -- vivid, layered, and alive. I ordered the Pescado a la Plancha, grilled fish of the day with roasted veggies and chimichurri, and when the plate arrived, I looked up from my phone and simply said, "Wow." The presentation alone could have triggered dopamine release -- color, symmetry, and surprise all firing in sequence. The sauce, red and creamy, reminded me of Thai curry -- familiar yet foreign. The umami was soft-spoken but confident, lingering just enough to activate both taste and memory networks, those same regions that make nostalgia taste like home. Each bite was a gentle conversation between my neurons and my childhood comfort zones. I paired it with The Old Fashion Way (1880) -- brown spirit, sugar, water, bitters. It was smooth but assertive, with a whisper of citrus that grounded the experience like a steady heartbeat. One was enough -- just like one unforgettable painting. And then came the live guitar -- the auditory brushstroke that turned dinner into memory. Suddenly, the room filled; conversation and laughter merged into a kind of neural symphony. A first taste of Peru that felt like synesthesia -- where flavor meets color, sound meets emotion, and the mind quietly says, "I'll remember this one. Getting here was effortless -- it's right by a BART station, a few steps from the platform to the plate. Convenience meets curiosity.

Yucca Fries Dinner
Emmeline W.

NOTE: This is attached to the Avalon apartment complex. Parking may be difficult to find. I've been a few times with family to Parada. Can't speak to its authenticity, but as a newbie to Peruvian food, it's delicious ^_^ Their appetizers are amazing. Service is always exceedingly attentive and courteous. I don't think I've ever sat without water or clean dishes/cutlery for more than 5 mins. Some favorites: - ELOTE DE LA CALLE (TBF I love corn everything, so of course love their herbed butter, on-cob version) - EMPANADA PLATTER (corn cheese FTW) - Any cebiche dish (perfectly sour and savory) The only issue I have is that their chicken is always dry. SO DRY. I've had several chicken dishes and run into the same issue. I'm not sure if it's a cultural thing or the chef's preference, but it's not my favorite texture.

Yucca Fries Dinner 3 Cebiche Tasting House Made Chips Dinner Empanada Trio Lomo Saltado
Alyssa M.

First to start off! I would like to say this place is cute and small! The apps came out rather fast and this is what we thought. Ceviche sampler platter with yucca chips... This was good but the tuna was definitely the best out of the three. We did not care for the ceviche misto. Yucca chips were very good! 3.5/5 The empanadas were very good! Everything was warm and fresh It came with pork,corn &cheese, mushroom, and chicken. Our favorites were the chicken and mushroom! 4.5/5 Yucca fries They had a mint and cream sauce to dip in sooo good! 5/5 Lomo salado We were a little disappointed we waited almost an hour for this and the steak bites were so chewy were couldn't even eat it unfortunately. The flavor was so good tho. 1.5/5 Service is good and no they did not charge us for water! We also got a Pisco sour & punch.. I could probably do without the next time.

Came here for Valentine's Day dinner. The hosts were pretty welcoming. We had a reservation so didn't wait at all. It was a cold night, but we still ate i. the patio area which had a few heaters so it was comfortable. The empanadas appetizer and my husbands steak were delicious! But my plate was more of an appetizer sampler, didn't realize it was all fried. It was ok, just not what I was expecting. But overall it was a nice dining experience.

Side of fruit for the kids
Ang S.

Love coming here with mama friends on ballet days (tutu school across the street) with our kids to get their rotisserie chicken, or kids mac and cheese. My favorite is the empanada sampler platter. Be mindful that it's an additional charge for extra salsa or sauces - we only found out afterwards when we received the bill (and after we ordered a bunch for the table and all the guests dining with us). Wish they communicated that with us when ordering. Other than that, yummy food for both adults and kids, and convenient location!

Adobo (pork shank)

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1 year ago

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9 months ago

Good food and good service. Andres was a great server, very nice, helpful, and knowledgeable!

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9 months ago

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3 years ago

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1 year ago

Our server was great. Food and drinks delicious. We already have plans to return so that we can try other menu items.

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2 years ago

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2 years ago

Food was amazing. Service was great! Only complaint was it was a little loud and I had to ask for water.

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4 years ago

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2 years ago

Food is great! But the service from Andres takes it to the next level. My wife and I had a great experience

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Page 3 of 37

Parada Reviews in Other Languages

Ask the Community - Parada

Do they serve any gluten free dishes?

No not that I saw when I was there

Is there a lunch menu? And if not, when do they start serving dinner food?

Same menu all day.

Is the brunch menu the only option for weekend lunch?

Does the patio have misters?

No not while I was there

Are reservations recommended for a Saturday night dinner?

We've been on a Tuesday and it can be randomly crowded so you are better off making a reservation!

Don’t See Your Question? Ask Away!

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I went to T'zunun for Easter brunch and honestly I was a little hesitant since holiday dining can…read moresometimes be hit or miss, and the food isn't always as good as usual. But T'zunun was great as always! We were able to get in right before the brunch rush without a reservation and sat outside on the patio, which was really nice. Our waiter was very friendly and made sure we got the chicharrones, which were delicious. The food presentation was beautiful and everything was flavorful and well prepared. What I really appreciate about T'zunun is the consistency, whether you come on a regular weekday, a Friday night, or for brunch, the quality and service are always solid. Everything was wonderful and it made for a great Easter brunch experience. Definitely recommend!

It's a beautiful place. Decor is delightful and not overdone. Service was impeccable. And the food…read more- where to begin? I had the corn and the house salad with grapefruit and pear and the mussels. I'm used to mussels in broth, but not with this flavor profile. It was like kiss your fingers exquisitely good. Probably the best mussels I've eaten. A+. Very reasonably priced for what it is. Next time I'll try the ceviche. Oh my god there's a happy hour too, and the mussels are on the happy hour menu! Next time I'm in tinez / pleasant hill, I'm going to beg my wife for us to go here. And also there's even a kid menu. The Mexican chocolate cheesecake was impossibly good. My sons apparently looked tired because we were sitting here a while. So the server popped out with complimentary churros for them. Not just amusement park churros. These were gourmet churros with a spoon of gelato. Love this place.

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What a wonderful experience and a surprisingly delicious dinner. Was on the hunt for pasta for…read moredinner and was tired of going to the same spots. I looked around and found this spot tucked away in Pleasant Hill. Decided to take a chance and I'm glad I did. First I went with my mom who's on the wiser side and they had a private party on the side with all the low top tables. Without us asking they grabbed us a table and set it up for us so she could sit. AMAZING. THE FOOD WAS DELICIOUS!!! I got the Cajun Alfredo creamy and flavorful and not spicy. The clam chowder soup was delicious too. I will def be coming back here because the service and food was so good. If you're looking for a new spot with a neighborhood feel look no further. Try this place!!!

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Parada - peruvian - Updated May 2026

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