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    Papi

    4.4 (107 reviews)
    Open 4:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Papi Photos

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    PAPI ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Papi

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    Cuban sliders on grilled bao buns
    Melissa P.

    What a gem in Portland. A little piece of Puerto Rico has found its way here. The food was fantastic, and the vibes were on point - we walked in and scored great seats by the window bar. The lighting is low and sultry, with Latin music setting the mood. The staff truly works as a team, and the owner is charismatic--he even came out to greet guests. We'll definitely be back.

    Got very cool tasty drinks, empandas ( not pictured but amazing) , and chimichurri steak. Would not have changed a thing!

    Amazing food, ambiance, and service. Left feeling very satisfied. Would highly recommend.

    Street Tacos
    James H.

    Papi has an appealing and inviting allure to it's bar and dining area. They also have an outside section (small but functional, for sure). We ordered a couple drinks and some small bites to get us through the afternoon walking around the Old Port. The fried plantains were disappointing. Far too thin. It was essentially eating a fried batter with some delicious dipping sauce. I also have to criticize the street tacos a bit -- the ratios were off (too much meat and a lack of sauce for my liking). The taste of the tacos was quite good though. And the prices were fair for the portions of food.

    Outdoor seating
    Tyra P.

    I love coming to Papi when the weather is nice to grab a cocktail and hangout. They have really great small Puerto Rican bites. Piña Colada: the best nugget ice, refreshing Boriken Gold: delicious coco cold foam on top, sweeter cocktail

    Amaury J.

    Ayyyyy Papi! Not gonna lie -- when I first heard a Puerto Rican bar was opening in Portland and that it was named Papi, I rolled my eyes so hard. I assumed it was going to be another one of those "Latin-inspired" spots that leans heavy on the branding without any of the actual culture or heart. So I ignored it. For months. Wouldn't even consider stepping inside. Yeah... I was wrong. I don't even remember what made me finally go, but I do know I've been back close to a dozen times since. Friends nights, date nights, rainy days, hot summer afternoons, and every single visit has been incredible. The first time I walked into Papi, I literally sighed out loud. As a Cuban living in Maine, I don't often walk into places that feel like home -- that remind me of my childhood, my family, my roots. But Papi did. From the prints on the wall to the smells coming from the kitchen to the drinks on the menu -- guava, guanábana, mango, Malta, Goya cans stacked like back home -- it felt like someone got it. It was honestly a liiiiittle emotional. And I have to shout out Lyanna, the head mixologist. Watching her command the bar while having real conversations with guests is just insane -- she'll be deep in making ten cocktails at once and still make you feel like you're the only person there. She's gotten so much well-deserved recognition recently, and still manages to stay humble and always present. It's always like catching up with a friend. Not, onto the drinks. Papi is doing things that no one else in Portland is doing -- both in flavor and presentation. These are cocktails you remember. And at $14-$16 each, they're priced the same as other bars around here, while (in my opinion) being a top player when it comes to creativity and ingredients. My all-time favorite is the Boriken Gold; guava, gold rum, lime, queso and coconut foam. I don't even have the words. It's magic in a glass (and comes with this edible glitter that makes for quite a pretty drink!). We mostly go for the cocktails, but we've had their food too. The tostones are my personal favorite. Always perfectly crispy, garlicky, salty, and way too addicting. Papi, I didn't believe in you at first, but now I just hope you stick around para siempre.

    Plantain chips
    Jennifer O.

    I had the pleasure of visiting Papi on Valentine's Day and we were very pleased. They were entirely booked & somehow they were able to squeeze us in which I appreciated it. The vibes were on point they had Bad Bunny playing which was a super plus. The people were friendly and the food was good. The plantain chips were good but the tostones too tier. Had the right amount of garlic. The pork was really good & the pollo guisado was too. I had a caribeño drink which was really good too. If you're in Portland I would recommend.

    Crystal C.

    What a vibe here! As soon as we entered, it was like we went through a portal and traveled to Puerto Rico. The hostess and waitress were filled with positive energy. They were inviting, made you feel like you were family they were happy to see, and offered helpful suggestions while you navigated the menu. We settled on the tostones al ajillo (fried plantains), street tacos, beef empanadas, and rum cake for dessert. The beef empanada filling was different than any others I've had. I'd dare to describe them closer to the consistency of a sloppy joe. They were good, but saucier than expected. The fried plantains were HUGE and the garlic was prominent (yay!). I could eat just about anything dipped in that sauce. The street tacos were my favorite, hands down. The pork was AMAZING- so tender, juicy, and flavorful... a must get! The rum cake was a perfect ending to this meal. The pineapple compote and the coconut ice cream played perfectly off of each other. Loved our time at Papi and can't wait to return!

    Cocoa colada
    Ellen B.

    Came to Papi for first time and mixed reviews. Cute, little space with limited table seating but a big bar to sit at. The drink menu was impressive with some interesting cocktails. I had the cafe colada which was delicious. As far as dinner, I was disappointed in my meal. I had the short rib over yucca mash and corn salsa. Very nice presentation with a 3" square of short rib, but once I started breaking it up to eat, found that about half of it was pure fat and gristle. I salvaged what little actual meat there was and ate the sides. Fortunately this was our second stop of the evening so I wasn't starving, but would have been but for that fact. When you are paying $30 for an entree, you expect to be able to eat more than half your protein. Flavors were very good, but not one of the more memorable short ribs I've had. Server was friendly and helpful with the menu. Not sure I will be back to try again.

    Robert H.

    A stellar dinner out at this Puerto Rican restaurant in Old Town. The vibe is electric - very cool bar and lighting, tin ceiling tiles, photos of prominent Puerto Ricans along the back wall, and fun regional music loud and proud. The food was superb. We loved the empanadas, the sorullo, the street tacos, the tostones, and the main plates. Papi can be a family/tapas kind of experience. The desert was a lot of fun - guava and cheese empanadas with powdered sugar, anyone? My cocktails were very good as well, really liked the Burden in My Hand and the Grito de Lares. My wife enjoyed Goodfire beer on tap. Our server was incredibly helpful. The kitchen is fast so it is easy to order as you go. Honestly this is one of the most fun restaurants I have experienced in the last few years. Highly recommended even with all the other great spots in Portland. We'll be back!!!! :)

    laser cut ice cream- nice touch
    Melanie B.

    My husband and I had dinner reservations somewhere else, but we decided to come here and have a few cocktails first. We were able to get two seats at the bar a few minutes after we arrived. We met some people and had some interesting conversations. We did enjoy the cocktails as well!! The vibe was nice. It was noisy, but not crazy loud. The bartenders were kept busy but remained friendly. The food we saw looked great and people said it really was good. It was a nice place to spend a few hours on a Wednesday evening!

    Priscilla M.

    Papi is where I go where I want to have a delicious meal/drink and have fun. It's always popping in here, and the vibes are up. The first time I came here, there was reggaeton blaring throughout the restaurant, definitely not somewhere I would bring my parents. The service is pretty casual, and one of my servers was really patient and kind recommending some drinks to my friend and myself. The bright rose hues and tropical decor make this place pop. Dinner was perfection; I've had the pernil and the steak before and almost had to change my pants (jk ;)). Unfortunately, I can't remember the names of the dishes. This is a very modern type of Puerto Rican restaurant with prices to reflect the mid/upscale menu creations. Not your typical Puerto Rican food on the streets of New York.

    Lost My Mojo Martini
    Anne S.

    I'll join the general enthusiasm for Papi's warm and welcoming vibe--you step off the street (on a chilly November evening, as was the case for me) and you're suddenly transported to something tropical and a bit old-school. Think classy but ever-just-so-slightly shabbily postwar, like you'll find in Buenos Aires. And they have empanadas! They come in a beef and lentil version (very cool that there's that vegetarian option). Otherwise the menu is a selection of smaller and larger plates. I went for the classic carne frita (a braised pork, vegetable, and rice dish), which was comforting and very filling--though unfortunately also a bit greasy and bland. I know that Puerto Rican food isn't spicy but even with the addition of their so-called hottest hot sauce option (it really wasn't hot at all), it just didn't pack much of a punch and settled in my stomach a bit weirdly. But I'll try something else next time, because what you're really here for are the cocktails--and this is where Papi's shines! I started with the Lost My Mojo Martini, which was a really intriguing combo of vodka and a dash of sherry, with cilantro, mint, and black pepper--a gorgeous green color, vegetal but amazingly balanced. Next up was the café colada, justifiably famous: vanilla vodka, rum, brandy, coconut ice cream, pineapple, and espresso, served over crushed ice. Adult dessert, yum! (Or second appetizer, as the case may be.) All of the drinks are carefully crafted and presented just gorgeously, by the wonderful staff behind the bar who will be happy to explain how flavors are infused and so on. Our server was amazing too and knew a ton of helpful details about what we were ordering (not to mention being patient and completely chill while dealing with our table of 6 and our various questions). Update TK once I return to try their giant special rum drink served in a pineapple!

    Mojo Martini
    Sean E.

    We came here for drinks only before dinner and had initially had a drink at Blyth & Burrows next door. It was a night/day experience in service and atmosphere - much more welcoming and the layout more inviting and bright. We had the tamarindo lindo and lost my mojo martini. Both were good, although the tamarind drink may have been a tad too sweet for me. The waitress was awesome! The food that people were eating around us looked very good - we'll have to return to try it. 4.25/5

    I wish I took note of this drink - it was smoky.

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    3 years ago

    What a great addition to Portland! The drinks and food are amazing. Their empanadas are excellent.

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    2 years ago

    Drinks were awesome. Owner was awesome. Decor was awesome. Awesome experience. You should go!

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    3 years ago

    WAY TOO LOUD!!! Isn't there a decibel threshold restaurants and clubs abide by?

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    3 years ago

    Leanna was the sweetest bartender, this spot is such a gem!! Definitely a new favorite.

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    Page 3 of 3

    Ask the Community - Papi

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    Room for Improvement

    Room for Improvement

    4.6(57 reviews)
    0.1 miOld Port

    I've only heard good things about room for improvement and I was so glad to finally make it there!…read moreThis low ceiling, cozy bar has moody, lighting, booths, bar seating, and an outdoor standing bar. It's such a vibe for a late night drinking or grabbing a quick bite as they have such good food! They've made using the restroom fun as it's decorated with Polaroids from guests, and another funny item (you'll have to see for yourself) You need to get their espresso martini. The cold foam topping it off is the most delicious thing I've ever had.

    I enjoyed the bar that use to be located here that was called Jager. It was all German themed and I…read moremostly went for the beers. Room for Improvement has been around for quite awhile at this point and I have heard nothing but positive about it. My wife and I finally made the time to come here and glad we did. With it being Halloween they have a special theme this week called Doom for Improvement so we thought it was the perfect time to visit! We showed up at opening for a spot to beat Halloween crowd on wharf street. I was reminded of Jager right away in the sense it felt familiar while also feeling new. They decked it out with Halloween decorations and bartenders were dressed up. We had Bojack Horseman serving us who was a top notch bartender, friendly, answered any questions and had good vibes! My wife tried their Pineapple Daiquiri and their Espresso Martini. I went with the Halloween themed drinks and got the Rest In Peeses that was a peanut butter (Reese's) themed Old Fashioned. Secondly I grabbed their Plenty Evil that was inspired by the Good & Plenty candy Absinthe Frappe. My wife's drinks were phenomenal and would both be go to orders for her and we both found a new favorite Espresso Martini. My first drink nailed the perfect mix of peanut butter flavor with a classic Old Fashioned. Secondly despite not being a huge licorice/good & plenty candy this drink was delicious! I look forward to returning for a non Halloween themed visit but we were both extremely impressed. If you are looking for a bar to grab drinks and want a nice and chill vibe this is your spot. Expect friendly bartenders who make high quality drinks!

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    Inside at the bar

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    The Independent Ice - BBQ Pulled Port Sliders
Two Per Serving , BBQ Pulled Pork, Coleslaw, Fresh Baked Sliders Buns

    The Independent Ice

    4.6(248 reviews)
    0.1 miOld Port
    $$

    Great intimate bar that has an extensive bourbon collection that's on great display. There's long…read morebar area and some booths. We stopped in for drinks only. The food around us looked terrific. We ordered an espresso martini that was great - they ask if want dark or creamy. Also ordered a drink l that was pink - can't remember name and did t take pic of menu! It was good. Ended with an Irish coffee. Server super nice and attentive. Very nice place to stop for a drink or their food!

    Headed out to celebrate our wedding anniversary and had heard good things about Independent Ice so…read moreasked to go there. Parking for Wharf St is either on street, none available, or parking garage conveniently located across Union Street. Entrance is a little difficult to locate due to lack of lighting. It's close to Union St but on Wharf. Hostess with a smile greeted us and sat us in a corner booth as per our request as there were a few options of tour party of 3. We were seated in the corner booth, given menus and water poured into the glasses. With in 5 minutes our server came to take care of us. I had lots of questions since I like spirits, whiskey and am curious about what is out there. They have a HUGE selection of whiskeys and bourbons so easy to get lost. Sadly, the menu for these things is huge and does not give any description as to flavor or smoothness, just where they are made and how much a half and full pour is. The whiskey flight caught my eye as I am looking for a new whiskey in addition the my favorite Jamesons. When I asked the server he said the Maine flight sucks! OK, then asked about the two other flight menus and was given the names I can clearly see in the wall menu, no further information was given. We ordered our drinks, Espresso martini listed in their Happy Hour menu, a Prosecco, two Jamesons Black barrel, a light beer and a ginger ale chaser. Food menu was good with a few options for appetizers, salads/soup, entrees, and desserts. Having read reviews and previewing the menu ordered the Whipped Ricotta with honey and Wasabi peas. Smash burger, Tortellini with chicken, and when it was my turn to order I responded with the Southern Chicken. As I read the description saw a few red flags for spicy. When I said hold on, to see if I wanted the other chicken sandwich, this clearly was an inconvenience for him evidenced by the audible sigh and eye roll! OK I'll take the sandwich don't want to rock his boat. While waiting for our food, two of the three of us finished their drinks. Waiter was no where to be seen for 4 minutes, when he did surface at the back of the building, we had to wait while he had a texting conversation at the end of the bar. This took an additional 4 minutes then he attended his other tables, cleared our appetizer plates and walked off. Came back for our second round and again I am looking to try something new. I asked what has a smooth buttery finish, he rambled of a bunch of names and said "you are looking for something that was toasted in the barrel". Great! Oh wait not so much, the menu doesn't give you that information so again another opportunity for an up sell missed. I asked about the West Cork whiskey, he took out his phone and started scrolling and scrolling with no further information for me to try it. "It's not as good as Jameson". OK I'll stick with what I always get and have given up. A wall full of whiskeys and bourbons and the reason for our visit has been defeated. Food came out hot and was very good. French fries were exceptional. When we were done, our server took up a conversation with someone at the bar and stood with his back to us as our plates are being piled up. Hostess ended up clearing our plates and getting our to go container. After finishing his conversation at the bar, he was very happy to give our check for us to leave. Not sure why we were given this kind of service, but he missed an opportunity for up sells three times. Show interest in your customers. Sadly disappointed and will not be back. Service was terrible and made us feel like an inconvenience. Tipped well even though the service was lacking because the Food was very good. ***Please note that they state in their whiskey menu that their pours are NOT normal pours; one ounce pour here is only .75 and full pour is not a full 2 ounces but 1.5.

    Photos
    The Independent Ice - Maine Whiskey Flight

    Maine Whiskey Flight

    The Independent Ice - Shaved sirloin hoagie (cheesesteak)

    Shaved sirloin hoagie (cheesesteak)

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    Outside

    Lucky Cheetah - Sichuan Cucumbers

    Lucky Cheetah

    4.3(74 reviews)
    0.1 miOld Port

    I'd like to start this by saying that I never write reviews...and I have zero connection to this…read morerestaurant I had no idea what I was in for when I walked in. All of my memories there are from the Old Port Tavern. they truly transformed the place into an amazing space. I honestly took a moment to look around and take it all in before I sat down. it's gorgeous and fun and really has a personality of its own. good music. top notch staff. and phenomenal food. the chef happened to hear us talking about the Old Port TaVern and made a point to come by and say hello. chef Charlie Eems totally took us by surprise. He was so friendly and courteous, but his food was better. The flavors textures and experience was honestly the most fun I've had at a restaurant in a long time. highlights (all of it) soup dumplings, brocolli rabe, and chocolate torte with black vinegar stawberry compote... go check it out!

    The Lucky Cheetah is an absolutely amazing place! Think delicious dim sum with a twist combined…read morewith a fun tiki bar vibe combined with a sophisticated retro speakeasy décor and ambiance. What could be better than a dumpling lounge? We just went for the first time and were blown away. The ambiance of the place is unique. It feels like a chic timeless but retro speakeasy with the fun atmosphere of a tiki bar. Dark red and black colors, floral art, Art Deco chandeliers, lacquered tables, kitsch and fun cheetah lamps and statues. It immediately put a smile on our faces. The food is also unique. Dim sum for dinner but with more sophisticated twists and better quality than you'll find in most Chinatowns. You start by getting a dish with three different dipping sauces for the dumplings. The hot and sour soup was rich in peanut flavor, filled with tofu, mushrooms, and seaweed, with a cumulative little kick of spiciness. It was a great start and a major cut above anything we've ever had in a Chinese restaurant. The sichuan cucumber salad are Chinese cucumbers innovatively cut into a spiral like a slinky or coil spring. You pick them up with chopsticks and they spring up and down! Served in a horseradish and pepper coulis, they had a spicy kick. Don't miss the mojo baby corn. It's grilled, crispy, and addictive. You'll want a bucket of it when watching a movie. Steamed soup dumplings are filled with ham or prosciutto, a nicely salty and meaty twist on the standard ones. Steamed mushroom and truffle dumplings are probably the closest to traditional dim sum, rich, flavorful, and packed with shrooms. Crab and lobster lucky bags were deep fried wontons filled with a mix of ground lobster and crab, on a bed of crème fraiche with scallions. A great contrast with the crispy salty shell and soft filling! Our favorite was the sesame beef bao. They look like the traditional sesame balls in Chinese restaurants, crispy on the outside, pillowy soft inside but filled with brisket! They were mouth wateringly delicious! There was a selection of larger entrée plates that looked good (fried rice, lo mein, crispy chicken) that we didn't try but will next time. The drink menu was three pages long. Every kind of creative cocktail you can imagine, a long list of wines and sparking drinks, at prices from reasonable to 'special occasion.' For the atmosphere and ambiance, it seemed like cocktails or sparkling wine went best. All the staff and the manager couldn't have been nicer and more welcoming. They made us feel like old friends. Their warmth was genuine, we were sincerely touched by their friendliness. We were smiling and laughing the whole time, and amazed at how delicious the food was. It's unique. It's so much more than just a delicious meal. Going here is truly an experience, one that we'll remember for a long time and want to repeat often. It's an incredibly special place, and you feel special being here. You won't find a place like this outside of New York City, but here it is in Portland. We're going to go back often and regularly.

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    Lucky Cheetah - Decor in the back room

    Decor in the back room

    Lucky Cheetah - Sweet & sour cod

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    Cuties - Bar

    Cuties

    4.5(36 reviews)
    0.0 miOld Port

    Awesome place to grab a drink anytime do the day and a snack. Super cool vibes and great staff…read more Very welcoming and friendly. All employees were attentive and helpful. Menu has tons to offer. There's coffee drinks, alcoholic beverages, various snacks and food, etc. Lots of talent and thought has gone into what they offer. We order a Bitchin Michelada and a spicy bloody! Both amazing!! Well done. For sure stop in this gem of a place regardless of the time of day as they have lots to offer.

    I gave Cuties a chance during its opening weekend and thought it wasn't for me. It was too crowded,…read moreobnoxiously loud, and I just felt like I didn't fit in. Fast-forward to now: I was walking around with a friend and we felt like having a drink, and Cuties was right nearby. I decided to give it another shot, and I'm glad I did because my experience was incredibly better. First of all, the place felt a lot more welcoming and less overwhelming. I finally had a chance to look at all the decor and details, and my eyes were FEASTING on the colorful touches and funky vibes. Our server was very nice, and even though we only ordered one drink and definitely stayed there for a good amount of time, he wasn't pushy in any way. My cocktail, the Wink n Nod, was soooo good. It had vodka, gin, manzanilla, olives, and pickled Fresno brine. The result was a yummy concoction with a punch, one that I could savor and not slurp in ten seconds. That said, I gotta say I was surprised by how busy the place was given how early we went. It wasn't even 4pm. I don't think I would come back in the summer or during peak hours because I could definitely see them getting busy, just like during their opening weekend, and having an entirely different experience. Note: Although I didn't try any, I was happily impressed by the food options and non-alcoholic options. A true all-day bar!

    Photos
    Cuties
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    Menu

    Papi - cocktailbars - Updated May 2026

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