Phenomenal barbecue!! One of my favorite spots in Portland. I highly recommend Terilingua to anyone…read morein the Portland area.

If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

Finally! Delicious pupusas in Maine! We are sooo happy to have found this place. Truly worth the…read moredrive.

I used to enjoy this place for inexpensive tasty comida that I would order from a simple,…read morestraightforward menu with prices clearly listed. Now the menu is this big, heavy book and you have to use a QR code to see the prices. Very inconvenient! I ordered the chicken mole enchiladas and my companion ordered the medium fish taco. Neither come with sides, so we ordered a side of rice and refried beans do $7 that came out without a serving spoon and was just ok. Fish taco was large. Enchiladas were good. But all in all, food was kinda average, service just OK and the menu just annoying. On the plus side, there is parking.

Our first stop of the day landed us here at Flores!…read more Place was empty except for take out orders. We were greeted with a super friendly waitress/bar tender. We got our shots and drinks out of the way and ordered some Colombian fare. Seating is comfortable and cozy. Food was wonderful. Tostado's were epic. Looking forward to our return visit.

Great service and delish food. A great find hidden on congress street. Friendly staff and will…read moreoffer up suggestions. Latin music and flavor. We will be back

Great food in a friendly environment. Empanadas have moist filling. My son really liked his…read moretaco--and he's picky!

Service: I have nothing bad to say even if I tried. Everyone was so friendly and talkative. Making…read moreconversation and not giving any sort of uninterested attitude. Ambiance/atmosphere: really nice and quite inside. The place wasn't too big, but not small enough you couldn't find a secluded spot if you wanted to. Nice music, vibrant color, and a really nice smoothie bar. Food: I ordered the steak and papas and it was delicious. Very well seasoned filet with crispy and fluffy soft potatoes with rice and really good pickles pink onions. I added quac and cheese onto it after mixing things together and when I ordered an extra side of steak they really hooked me up. So delicious. My dad ordered the patacon which has a very large and perfectly friend piece of savory plantain and topped with chicken and added steak with quac, lettuce, tomato, and a side of rice and black beans. For starters we ordered the yuca which was perfectly fried and crispy with a really good garlic aioli and cheese blanket over top. We also ordered the sweet madudo(sweet plantain) which came with cheese and was perfectly sweet and tender. So delicious. The side of tostones(savory plantain) was again perfectly friend and salted and with that garlic aioli dip and quac with pico de gallo it was fantastic. The empanadas came with all types of flavors. The beef was my favorite and had an amazing juicy, salty, and tangy flavor with the crispy casing. I'll say to skip the chicken, it was bland and had no flavor. My mom ordered the dessert empanada with cheese and a fruit inside and she said it was delicious and I'll say I can second that. The smoothies were delicious and had plenty of options to choose from. My mom ordered a Columbian milk coffee and said it was one of the greater ones she's tried, possible the best.

10/10. Go to Flores, sit down, enjoy a perfect meal…read more Great atmosphere, service, and absolutely perfect food.

I got take out and I'm so happy I tried this place. Great pupusas, burrito, and tamale. All of them…read morewere delicious and fresh. The bean and cheese pupusa had simple ingredients, and was so delicious! The order was ready quickly for pick up. The food was too good to wait for a photo.

After a few days of eating ourselves silly on seafood, my fiance & I were dying to find something…read moredifferent. We didn't expect to find good Puerto Rican food in Portland, but I'm so glad we found this local gem! Reservations are recommended; they were still packed during the off season. We were lucky enough to snag two seats at the bar during dinner time without a wait. The bartender is super friendly and gave us some excellent food recommendations. We ordered the beef empanadas, pernil, and pollo guisado. Everything was DELICIOUS. The beef empanada filling is hard to beat - this might be one of the best ones I've had yet. We both really enjoyed the pernil & pollo guisado, but the soup was probably my favorite. I'm a soup gal, and this was just a hearty and excellent bowl of soup. Pernil portions were very generous. Definitely a highlight of our trip!

As a latina visiting Portland, I searched for Spanish food in the area and this place came up! I…read morewas pleasantly surprised and did not expect to eat at a Puerto Rican restaurant. I Gotta say it smelled soo good. Just like my mommas kitchen. The atmosphere was incredible, it was upscale yet cozy. The food was really good too.. The empanadas were very tasty and in also ordered tacos and corn fritters that were delicious as well. Only thing i didnt like is that their rice had an insane amount of olives for the serving size. I counted 18 olives in a small serving. I mean I dont mind olives but not that much. I ordered rice with guandules and I feel I got rice with olives. I honestly had a very good experience here and would definately come back if im ever in the area again.

Dominique (the owner) is a gracious unpretentious front of house. The relaxed vibe and warm…read morelighting complement the casual but elevated Baja-California food and beverage offerings. Over a half dozen visits since opening, I've found the experience unique and satisfying in the crowded Portland foodscape. Don't miss the bluefin tuna aguachile, the fish tacos and the roasted half-chicken (which is more elevated in flavor than the name suggests!)

addicted to the fish tacos love coming here for happy hour…read moreon the patio in the summer and pozole on a snowy winter night Dominique and the staff are so sweet and attentive

I tried this food truck on a whim while visiting Libby & Sons to go apple picking. The chicken…read moreempanada was flavorful, stuffed with meat, potato and maybe onion? I wanted to try others but felt $8.50 for one was a little steep. There was a special that if you bought 3, they would be $8 each. I'd never had carrot salsa before but it paired well with the empanada. The tamales must be popular because they were already sold out by the time I got there. I'd like to try one of those next time.

Very tasty empanadas, especially if you can get them hot and fresh! I tried the chicken empanada…read morefor $8 at an event in town and thoroughly enjoyed it. The filling seemed to have chicken, onions, potatoes and spices. Each empanada comes with a carrot salsa, which sounded odd to me at first but was bright and refreshing, and paired really well with the meal. My only regret is not trying one of the beef empanadas as well--but now I have more to look forward to the next time I get the chance!

Updated review for the Salterito food truck in the parking lot of Allspeed on Brighton Ave. The…read morecarnitas burrito and Three Amigos tacos (1 chicken, 1 pork, 1 steak) tasted very good! I could've done without the lettuce in the burrito, and I did remove 1 star because it was falling apart when I got home and I ended up having to use my own (store bought) tortilla, which was disappointing after paying $17 for a burrito. Even so, everything was super flavorful! Tacos would be my recommendation to others. I also very much appreciate that the food is all authentic and handmade, they had picnic tables in the shade for seating, and the chef was welcoming and happy to explain the menu options.

Saw this food truck on Brighton the other day and had to make a quick turn in to the parking lot to…read morescore myself some Latin cuisine! I have heard great things and was really hoping they had pupusas available on the truck... but no such luck. Only tacos, burritos, and quesadillas. That's ok because the very kind gentleman on the truck made the 3 Amigos sound really good! It's one pork, one beef, and one chicken taco on homemade tortillas with the standard fixings - onion, cilantro, guac, and salsa. I will say that the homemade tortillas are very good, though different than most I've had. They are soft to the point of almost being creamy? Very very rich, reminded me of the base of a sope. The meats were absolutely delicious and grilled and full of flavor. I loved both the pork and the beef, though the fattiness could've used an extra lime or two. I took one bite of the chicken taco and got a couple little bones, so I didn't eat the rest of that one. The sauces were good, though I was told one of the sauces was VERY VERY hot and I didn't detect a lot of spiciness from it. I think overall, I could've used double garnish, double lime, and a lot of extra heat. There are no prices on the board so I was thinking three tacos would come to like $10 - $12. Turns out they are $20 before tax, holy moley. I admit that my expectations were high before I even took a bite, because that price point is a little crazy. I am super curious about the brick and mortar because I'm sure it's a different experience with the food truck. These tacos were definitely tasty enough to do some more research!

Amazing!!! So good!! Food was so good and the service was excellent. Highly recommendread more

I can't say no to an arepa spot, and I was wonderfully surprised to learned via my meal at Maiz…read morethat Columbian and Venezuelan arepas differ in texture. Columbian arepas are thinner and crispier...yet both are extraordinary vehicles for fillings. Speaking of fillings, mine was *stuffed* with cheese, beans, and diced plantains, making for a filling meal. Lastly, the sauces you get to pick with your arepa round out for needed freshness. I tried both the sweet red and cilantro, and they complemented my arepa well. Though this was my first time trying Columbian arepas, I hope it won't be my last. I was thrilled with my experience at Maiz and wish them many more years of serving Portland.