My wife and I tried Pizza Vendor in Scappoose for the first time a couple weeks ago, and I honestly…read morecan't believe it took us this long to stop in. From the very first bite, it was clear this place is doing pizza the right way. We ordered a split pizza -- half pepperoni and half barbecue bacon chicken -- which is always a great way to get a true feel for a pizza place, and both halves were absolutely fantastic. The pepperoni side was classic and comforting, with just the right amount of crisp on the pepperoni and a perfect balance of sauce, cheese, and crust. Nothing overdone, just solid, well-executed pizza that hits exactly how you want it to. The barbecue bacon chicken side completely surprised us in the best way. The sauce was flavorful without being overpowering, the chicken was tender, and the bacon added that extra layer that made every bite better than the last. It wasn't greasy or heavy, just rich, satisfying, and clearly made with care. What really stood out was the quality of the crust. It had that ideal combination of crisp on the outside and soft on the inside, which is something not every pizza place gets right. You can tell they know their dough and aren't cutting corners. Beyond the food, Pizza Vendor just feels like one of those places that belongs in a town like Scappoose -- welcoming, reliable, and clearly loved by the community. It's the kind of spot you can tell people come back to again and again, whether it's for a quick dinner, a family night, or just because you're craving a really good slice. This was our first visit, but it definitely won't be our last. Pizza Vendor has officially earned a spot in our regular rotation, and we're already looking forward to trying more of the menu. Highly recommend.

No water. Cheese whole lots. No music. Teenager city service. Boy flips off wall. I threw up in the…read moremiddle of the road. Thank you for my pizza I did eat my pizza.

Friendly fast service, clean restaurant. Pizza and salad buffet!! So happy. The selection could be…read morea bit better but is small and limited. It is still very delicious. Pizza reminded me of old Pietros. The have cinnamon bites. Would recommend a baked pasta dish, and bread sticks to add to the buffet. Maybe a different dessert option. Will definitely bring my family back.

The pizza as delicious. The side effect of government cheese was yummy. This has so much shellfish…read moreit was amazing I didn't get food poisoning.

Growing up my family would always head to Sunshine Pizza. As I got older and moved away Sunshine…read morebecome just fond memories. I decided recently I had to go find the only Sunshine Pizza I think on the west coast. So glad I did! It was like a time warp for me and my son got to experience their pizza for the first time. Corn meal crispy crust. Yum! The service was great, fast and kind. They even had their famous Salad Bar. Very fresh! Plenty of room to sit and enjoy your time but I did see a lot of orders to go as well.

Hardly any meat in my poor boy sandwich for a 10.00. I asked for it to be customized and got little…read moreto no toppings. No wonder they had no customers when I picked up my food.

Fast forward about 6 years and the quality has really gone downhill. Under-cooked burgers,…read moreover-cooked baked potatoes, bland, flavorless, overpriced for the quality, slow service. We've eaten at Longfellow's off and on for years now, but really, this may be the last time.

Great place!!! Great place to eat, drink, socialize and watch the game. Great salad bar and LOVE…read moretheir steak sandwich. Would recommend for sure!

Excellent pizza. The crust is the most important part of a pizza for me, and they knock it out of…read morethe park. Delivery in Vernonia is a game changer. Please don't stop making our pizza!

Update (minus 1 star): the owner is quick to respond AND is a gaslighting bully. It's a good thing…read moreI sent my husband to pick up our pizza, but if the owner's response is indication, I'm sure glad I didn't as I'm sure she'd come after me personally if I did. Also, this isn't a scam, you were closed last night for some reason unbeknownst to me. I'm always surprised when owners of a restaurant would rather fight bad reviews rather than try to be better and just saying sorry. If customer service isn't your thing, just hire someone who is kind/ nice. If I owned a restaurant and didn't want to/ was bad at mopping the floors, I'd hire someone to do it for me. Original review: The pizza is fine and I'm a repeat customer but EVERY time I go in to pick up a pie the owner lady greets me with the most expressionless service and mutters something to the effect of "what do you want". She seems miserable and I genuinely think about it every time I think to order, and certainly think about it after I pick up. Hope they stay in business but if we had another option that was just as good but more pleasant - they'd be out of business in a heartbeat.

An amazing pizza joint right off the highway, that's slinging out amazing wood fired pizzas. We got…read morethe Vodka Margie, and Vodka Pep and you can tell these guys are putting care each step. Fresh dough made daily, fresh sauce, and amazing toppings. The crispy bottom, lovely char, and chewiness make this hands down the best pizza in Columbia County. Especially for the price, I would easily put this pizza up against Nostrana, and even Ken's Artisinal out in portland. Best part is you get the same quality and don't have to break the bank. Respectfully priced for the high quality you get. I will be coming back regularly

Well I really wanted to like this place it had such great reviews and we do love pizza but after 3…read moreorders we have decided to look elsewhere. They are nice people and since they are local we would love to support them but the pizza is just not to are liking. We tried the Margie, the Barbacoa and the Pep Pep and none of them came out cooked properly. They were all looking pretty good but the dough was undercooked in the middle but burnt on the edges and not very appetizing. Maybe its just not our type of pizza, I wish them well but we will have to look for another spot.

I searched high and low to find a local pizza spot for a team lunch and due to the number of…read morepositive reviews, I selected Society Pie. To maximize our lunch hour, my team decided to place our order online for pick up so that it would be ready by the time we arrived. Ordering online was super easy and I received an itemized receipt by email as well as a text message when our order was ready (all super important aspects to consider when organizing team lunches for work). When my team arrived our pizzas were ready so we were able to select our beverages, grab a table and enjoy. Because we got there shortly after noon, we got our first pick of a table inside, but it filled up soon after. The vibe is very relaxed, super casual, and it has a local neighborhood feel (with TVs and board games available). Now on to the most important part: the pizza is really good! I opted to try the Peace, Love & Parm (red sauce, mozzarella, pepperoni, shaved parm, fresh basil, drizzle of balsamic glaze) with a gluten free crust and really enjoyed it. It tasted fresh and balanced with savory, sweet and salt. Very good. I'll definitely return to try their other signature pies. I'm also interested in trying the salads.

I'd love to tell you that back east is this uniform wonderland of corner pizza shops that all date…read moreback to the early 20th Century and all exist within walking distance of people's homes. But I can't sit here and pretend the last 60 years or so didn't exist. When New York, New Jersey and Connecticut followed their personal Robert Moses out of the cities and into the suburbs, the pizza shops came with them. To this day, in places like Central Jersey, Western Long Island and Central Connecticut, you'll find decent to spectacular pizza shops deposited in the middle of strip-mall hell within a tight delivery radius of acres and acres of tract housing. In Portland's western suburbs--especially the named communities like Tanasbourne, Greenway, Amberglen, and Progress--this was typically the domain of chains like Schmizza, Fultano's, Bellagio's, Odd Moe's and their national competitors. This, for years, kept me and the family away from Society Pie. Located a couple of blocks from our doctors' offices and hospital, Society Pie is tucked away in the middle of Tanasbourne's own strip mall netherworld and ringed by Elmer's, Peet's, Whole Foods, Trader Joe's, Killer Burger, Menchie's, P.F. Chang's, Wendy's, and Pizza Hut. We knew that Oregon's suburban strip malls hadn't cultivated promising pizza in our more than a decade here, and we didn't see any reason to believe they were about to start now. But an acquaintance told us to try it once, and made a convincing argument. She pointed to its neighbors at Prime Tap House and Biryani Corner and noted that not only were they producing some of the most interesting menus in the area, but they were succeeding where everyone else had failed. Biryani corner had outlasted at least three other biryani spots in Hillsboro alone, while Prime Tap House's fusion taproom menu proved so popular that it's now in the food court at the Ritz-Carlton. Begrudgingly, we went into Society Pie for lunch and found... slices. Yes, any Schmizza here will give you slices, but it is only recently that Portland independents beyond chains like Sizzle Pie and Hotlips would deign to make some slice pies for the lunch rush. Society Pie clearly knew its audience as well, building drink and salad combos around its slices. We arrived late in the day, so slices were held to plain and pepperoni. No problem. We asked for a slice each and varied the drinks: Some just sodas, me a pilsner. I'll say this now: Getting out of a pizza shop here with a beer and a slice for $9 is a small miracle. Back east, a war crime, but here it's a genuine deal. The $6 for a slice and soda is similarly shocking, even considering the pre-pandemic $5 specials of that kind. And Society Pie's menu is loaded with that kind of local math. As for the slice itself? I can see where the five-star people are coming from, but it's honestly the one place where I'm subtracting anything. The crust is REALLY close, but doesn't quite hold up at the edge. The sauce is just a touch sweeter than comparable places, and the cheese has less consistency than it should. That said, they're the first place I've seen offer classic pepperoni as a default instead of falling into Hormel's cup trap or following Schmizza into the strange world of salami-sized cuts. Is it the best pizza I've ever had? No. Is it the best pizza in the Portland metro? No. Is it the best pizza in Hillsboro? No, but not by a high bar. And that latter bar is what matters here. The owners make it very clear that they genuinely care about the community element of owning a pizza shop, and it's something that the absolute best neighborhood pizza shops both back east and here do incredibly well. Can you call yourself a "neighborhood" place if the neighborhood doesn't come in? Can you say you're connected to the community if they don't see themselves in your space? Does it kill you to turn on a college softball game or a random regional sports event if it helps people feel at home for a minute? Even in a place as outwardly sterile as Tanasbourne (and now Washington Square... -ish), Society Pie serves as a place where people can actually use a pizza place as a neighborhood pizza shop, have full conversations on their lunch hour, take dinners home, or plot out their order for pizza parties. Its menu doesn't expand beyond pizzas, dough-based items (knots and breadsticks) and salads, and the menu offerings (shaved parm? pineapple jalapeno? chicken alfredo?) make the build-your-own option incredibly welcome, but it meets a need. Your neighborhood pizza shop doesn't have to be the best pizza you've ever had in your life. It just needs to be affordable, reliably decent, and consistent. Society Pie fills that niche for the communities it's in, and they're better off for having it. It won't be our spot of choice (just a few miles too far), but we'll be back.

If you want to find garibaldi, just drive along the oregon coast until you see a giant, sparkling G…read moreon the side of a hill, reminiscent of the famous "hollywood" sign down in california. Once you find it, head down to the marina where all of the sailboats are parked, and in front of the beautiful view, you'll find crab rock pizza. My boyfriend and I are incredibly happy we found this place. The pizza was so delicious, halfway through eating the original Margherita pizza we ordered in the restaurant, we decided we needed to order another one to go. We were super hungry when we got there, so we were a little bothered with the wait (~30 minutes) despite it not being that busy, but any negative feelings went away after eating the pizza. The owner of the restaurant was there, too, and he was super friendly with customers, making sure that everyone was having a great experience. If you ever get the chance to, definitely try this place!

The male owner was micromanaging all the employees. We were not welcomed when walking in. It…read moreseemed like everyone working was walking on egg shells around the owners. Pizza is extremely thin crust (see through). When you go out to a restaurant it should be a relaxing experience and not a negative experience. Pizza was ok and wouldn't recommend. Owner needs to lighten up!!!

This place is always on point never disappoints. Fast service and have never got my order wrong and…read moreI'm a frequent customer

I was not happy with my last pizza. I ordered extra sauce…read moreand barley got any. No sauce = no flavor. Let's try to be better next time. I order all the time but this one is not acceptable.. .