Ichabod's is a study in both quality and quantity…read more The food's great. Burgers are especially good, the bacon-bleu burger medium will hit the spot every time, and the garlic fries are delicious if you like garlic. If you don't like garlic, don't bother! The halibut sandwich is also lovely with nice lemony tartar for when it's Friday or when you just want something that swims. Salads are super fresh if you add one, but the portions are large enough that I can't handle burger, fries, salad. Breakfast is also great, but it's not the same "you need to go here for this" that the burgers are, though the hash browns are delightfully crispy! The burgers are worth the trip regardless of where you're going, and my boss swears by the tater tots, but those garlic fries are where it's at. Service is flawless without being intrusive, which is a hard road to hoe, but more importantly nearly every person in the joint, locals to randos, is happy to be there, and that's what a good local restaurant is. It's a place that feels good and makes you happy you ate there. Also, the decor is...well, it's what Applebee's thinks it could be. Except it's real, it's local, and the food is the product of love, not just a product.

Just got turned away she said not enough employees I was trying to call for an hour so I just went…read moredown there and they're not taking no orders so I went next-door to the food trucks won't be going back there anytime soon

The new owners have improved everything 100% It's clean and the sandwich toppings are fresh. It's…read moreway better than it used to be.

TLDR: Below average food, inconsistent staff, may or may not be open during open hours…read more We've come here more often then we probably should knowing that it's never what we're hoping for. The staff is never consistent with what you can and can't do , IE use the drive through for more than two sandwiches, that is IF the drive thru doesn't have a hand written "sorry drive thru closed" sign up. Just tried to go, within open hours, sign up in the drive thru decided to go in , no luck locked doors. There's personnel inside, signs on, lights other wise functional just no customers allowed in. Tried to call, number isn't working. Thats it for us, below par sandwiches aren't worth the frustration.

We went here after going to a pumpkin patch trying to find some place to eat. Love it! The pizza…read morewas very very good. I ordered a Feta cheese pizza and it was delicious. The bottom is nice and crispy and the top is a little doughy if you love that kind of pizza! Although they were working on a limited menu, everything was really really good. Kouriye was very friendly!

Friendly fast service, clean restaurant. Pizza and salad buffet!! So happy. The selection could be…read morea bit better but is small and limited. It is still very delicious. Pizza reminded me of old Pietros. The have cinnamon bites. Would recommend a baked pasta dish, and bread sticks to add to the buffet. Maybe a different dessert option. Will definitely bring my family back.

The food is amazing. The owners are lovely. The service is nice and quick, and the ambience is…read morephenomenal.

Fast service, got our meal within about 7 minutes. friendly service, offered extra sauce, and…read morewater. I thought the food was delicious!

Great food every time I go here. Owner are super nice and will always bring your food to your car!read more

Trying this place for the first time. I ordered a crispy chicken salad and a patty melt with fries…read more Crispy chicken salad was great, chicken was juicy and crispy, lettuce was clean and not brown at all, croutons were crunchy and well seasoned, dressing was the perfect amount. 9/10 Patty melt with fries was delectable. The menu said sourdough but I think it was brown rye? Unless they make brown sourdough I'm unaware of. The grilled onions and cheese were perfect, the burger patty was a good size for the price. The fries looked fresh and homemade, they were slightly under seasoned. Even with those little things this is still a 8/10 for me.

A Regal Encounter at Burger King…read more As a seasoned arbiter of gastronomy--one who has dined beneath crystal chandeliers and debated the moral implications of truffle oil--I arrived with tempered expectations and an inquisitive palate. What unfolded was a triumph of accessible indulgence. The SpongeBob Meal is, on paper, whimsical. In execution, it is slyly sophisticated. The flame-grilled burger arrived with a confident warmth, its smoky patty delivering a robust, char-forward depth that spoke of open flames and well-understood craft. The bun was pillowy and obliging, a quiet collaborator rather than a distraction. Condiments were applied with balance, not excess--a detail amateurs overlook, and professionals revere. The fries were exemplary: bronzed, crisp, and internally tender, each one a study in textural contrast. Accompanied by a refreshingly effervescent beverage, the ensemble achieved a satisfying equilibrium between comfort and celebration. Now, the ambiance--often dismissed, yet vital. The dining room glowed with clean, modern lighting that felt bright without being intrusive. There was a hum of contented conversation, the soft choreography of staff moving with practiced efficiency, and the unmistakable atmosphere of a place designed for uncomplicated pleasure. It was inviting, orderly, and quietly reassuring--the culinary equivalent of a well-tailored blazer worn casually. Service was brisk, polite, and unpretentious. Orders were handled with care and clarity, delivered by staff who seemed genuinely invested in the experience rather than merely completing a transaction. In totality, this was not simply fast food--it was fast food executed with intent. Burger King reminds us that culinary joy need not be cloaked in ceremony. Sometimes it wears a crown, comes with fries, and surprises you by being far better than it ever needed to be.

In July my parents went to this Burger King location for lunch and both got a Whopper meal. My mom…read moretook a bite of her burger and noticed the meal looked pink in the middle and did not taste right. She ate about a 1/4 of the burger before deciding to not eat anymore. She did not bring it up to the staff because she was shy and doesn't speak very good English. Approximately 2 hours later, my mom is throwing up her food. She continues to throw up for the next day and a half. We assumed it was food poisoning from the burger because that's all she had eaten when the vomiting started. She also started to experience severe pain in her abdomen and left side of her lower back. She eventually saw a doctor when she went back to her home state and was told she had colitis, which was possibly caused from ingesting an undercooked burger or being exposed to Ecoli. I attempted to contact the BK location directly to inform them of the issue but their store phone number only that had selections to speak to a manager that went directly to a voicemail. I left multiple messages for the store manager, as well as the district manager, but did not get a call back. I then filed a complaint through BK's online chat through their website and some customer service person reached out through email to get details of my issue. About a week or two later, I receive a phone call from the manager of the Scappoose Burger King Location. She was very rude from the beginning of the phone call. She told me my complaint was very serious and causing her store to go through multiple visits by the health inspector's office. I expressed I wouldn't have brought up the issue if it had not occurred. She told me my situation did not make sense and that my mom should have made a complaint at the time of the incident, if it had occurred. She insinuated multiple times that I was making things up. I have no reason for making up this issue, I am not gaining anything out of it. My mom has medical documentation to prove what happened to her and the pain she went through for weeks. The manager's lack of empathy and costumer service was disappointing to say the least. When I informed her I left multiple voicemails to her store phone number, she told me they did not have a phone for her store. Than changed her story saying they had disconnected that phone number due to prank calls. When asked how people were supposed to get a hold of her store for actual inquires she said "I don't know". Burger King has gotten so bad over the years. I do not recommend this location at all.

Open from the Wuhan Covid virus and Candice was awesome and helpful…read more On a road trip up in Portland it was so good to have this great bar and restaurant to sit down and eat a warm meal, have a drink and enjoy good service. Thank you all so much for working and being awesome.

Fast forward about 6 years and the quality has really gone downhill. Under-cooked burgers,…read moreover-cooked baked potatoes, bland, flavorless, overpriced for the quality, slow service. We've eaten at Longfellow's off and on for years now, but really, this may be the last time.

went to the "roof" location Sunday 4/26. Perfect day to be outside, service and food were…read moreexcellent! looking forward to going back. love a place in St. Helens open Sundays!

Great view and great food love the burgers and staff Must…read moretry mushroom bacon Swiss and hand cut fry's