Eh. I really wanted to love Cafe Antonio because it was recommended to me by my hairdresser…read more Unfortunately, the service ruined any chance of us coming back. Upon being seated, it took about ten minutes for anyone to come take our order. When a waitress realized that nobody had come over to service, she said she would find someone. The waitress who did end up serving us seemed to be training someone. Even with the two of them, though, it took forever to get refills on drinks and anything else we needed. By the time we finally got the check, we couldn't wait to get out of there. The salad was quite good with fresh ingredients and a nice dressing on the side. The pizza was not my favorite, but it was decent and my husband enjoyed it. The atmosphere is casual with a somewhat cheesy Italian vibe, but if it weren't for the service, I would have maybe found it charming.

Do not sit in the bar area because they let people have FaceTime calls so you get to hear…read moreeverything that's going on in someone's life. It's really great, not. I mentioned it to the hostess and to the server and the hostess who claimed she was the manager, even though I asked for the manager, tried to argue with me about it. What is wrong with people? It's not appropriate to be on FaceTime call at a restaurant where everybody can hear a conversation, she didn't even have headphones in. Not to mention it was the whole time I was there, which was about 30 minutes. I had to leave. Do better.

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

An early dinner it is 515pm on a Thursday…read more The mussels in white wine sauce were excellent. Could have eaten it with the bread dipping in the sauce for a full meal. Main was capellini Maradona with crab. Service was top notch. Ambiance is neighborhood Italian. Very nice. We will return. Nancy & Mark.

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

This is hands down the best pasta I've had outside of Italy. It's made fresh and al dente and they…read morealso sell it to go for home cooking. We visited for a late dinner on a Friday. The restaurant is BYOB so we took a short walk down to Boyd's pharmacy to get some wine and beer. Bordentown parking is challenging, so be prepared to leave extra time for finding a spot. Our meal started with fresh baked sesame semolina bread that melted in your mouth. I ordered the spaghetti carbonara and my wife ordered the pasta with crab. Both dishes were amazing and portions were large (we both took some home). The service is professional and the staff is knowledgeable about the menu. They did have a lot of specials in addition to the menu. The atmosphere is quaint and somewhat elegant. In the nice weather you can even sit outside.

Pros: I genuinely can't think of a single favorable aspect of our dining experience…read more Cons: Everything--from the service, to the table spacing, to the food quality--was an issue. The ambiance and layout were problematic throughout the meal. The table spacing was already uncomfortably tight from the start, and toward the end of our visit, a party of 10 was seated in a way that completely blocked off the front left side of the already small dining area. This left only a narrow path on the right side for entry and exit. Given how confined the space became, it raised legitimate concerns about safety and whether the layout could pose an issue in the event of an emergency. After waiting 40 minutes for the complimentary bread, I finally had to speak up and ask for it to be brought to our table. Given that there were several open tables both inside and outside, we couldn't understand why there was such a tremendous delay with such a simple task. For an additional "starter" my dining partner ordered the Caesar salad which was completely drenched in dressing. While we were initially excited about the homemade pasta entrees, we were extremely disappointed once out they arrived. I understand that homemade pasta is typically served al dente, but neither dish was cooked properly. I had to cut my pasta with a knife because a fork simply wasn't enough, and my dining partner couldn't cut several pieces of his pasta at all--some were still noticeably crunchy. I was especially surprised, as I've dined here before and don't recall these kinds of issues--perhaps there has been a change in the kitchen. Unfortunately, we weren't able to address any of this during the meal because our waitress, Marti, never checked on us from the time she delivered our entrees (about an hour after we were seated). Not once, not even upon delivering the check did she ask us how our meals were! Before leaving, I chose to address the server, Marti, directly and share our experience. I expressed my disappointment with both the service and the food, but her response made an already bad experience significantly worse. Every comment was met with a large, clearly insincere smile and a dismissive "I'm sorry to hear that," with no effort to actually resolve anything. A good server would show genuine remorse, offer to involve a manager, or at the very least attempt to make things right--whether by addressing the issue or offering to comp part of the meal. None of that happened. There was no accountability, no urgency, and no real acknowledgment of the situation--just a phony, rehearsed response that felt completely disrespectful. To make matters worse, shortly after we left, my dining partner became ill, experiencing both diarrhea and nausea, along with severe stomach pain that has now lasted over 14 hours and is still ongoing. If I could give this experience a 0 out of 5, I would.

We came here for a work dinner one evening, and they have pretty good Italian food here. Full…read morecourse dinner with different options, as well as daily specials and tasty dessert. I ordered veal chop, which was really nice, and everything tasted great. Good service overall, and very charming setting inside. Nice that we had that section of the dining room to ourselves too. Ice cream for dessert was really great - peanut butter Arctic ice cream.

Top notch dining experience all around! My wife and I visited for a date date night based on…read morerecommendations and we are so glad we did. The vibe is old school and cozy and was beautifully decorated for the season. We started at the bar with vodka martinis that were made perfectly by the friendly bartenders and generously filled as well. We asked if we could move to a table for dinner and they accommodated us immediately telling us to take our time at the bar and showed us the table they reserved for us when we were ready to sit. Once we sat down our server, Tony, came over immediately and introduced himself. He told us about the restaurant and also about the nightly specials. We decided on the clams casino appetizer. While we were waiting he brought us fresh baked Italian bread and homemade butter. It was delicious and when we were down to the last piece a new loaf was put down without even asking. The clams and lemon wine butter sauce were delicious. Salads came soon after in a light vinegarette with fresh sliced cheese. The entrees we ordered were the Roebling Veal Chop milanese style and the seafood pasta. Both were delicious and the chop was giant! For desert we shared "A little of everything" which consisted of a tartufo, a tiramiso, and a canoli. They gave us 2 complementary limoncellos to have with desert. The owner stopped by to see how everything was and kicked up a conversation about the restaurant and how it owned it for 39 years. It started in Chambersburg, a once vibrant little Italy in Trenton that no longer exists. Throughout the night we were treated like VIPs and truly like family. This date night at Marsilio's kitchen was more than a meal. It was a dining experience and we will certainly be back soon.

Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

Authentic Trenton tomato pie. Well done, Tyler - Big Rick would be proud. Can't wait to see what…read moreyou do on Sloan.

My father, brother and son have been touring all of the Trenton style pizza's spots in NJ and PA so…read moreDeLorenzo's had to be one of our stops. We ordered (2) pizzas and they took a bit to come our since they had a rush as we got there but it wasn't too long. Their pizza is typical Trenton style, thin crispy crust, cheese on the bottom with dollops of sauce on top. I've lived in PA since I was 7 but prior we lived near Washington's Crossing on the NJ side an most of our family is from Hamilton. Every time I get a chance to have some Trenton Tomato pie it brings back memories grabbing some with my grandparents off of Klockner Road. I definitely put this location towards the top of my list but PaPa's is still #1.

Revere has been sitting on the river forever and there's a good reason for that. When you walk in…read moreyou get a real vibe from when dining was a little more quaint show we say than we often see today. It's dark and cozy and has a lovely large bar set off to the side of the eating area. I like the bars to be part of the dining experience, but I really love it when the bar is in its own little place, and the diners are in their own little place together. We have enjoyed Thanksgiving here for several years as well as many many many meals they are consistently yummy and always warm and welcoming. This is one restaurant where I've never had a bad meal. It really is that old time "meet you at the door" .."come on in and eat some food"... kind of vibe !!!

This place felt like a warm hug…read more We started with the bread--seasoned just right and served warm. Simple, but so comforting. Definitely a 9/10. I ordered the Penne Alla Vodka with breaded chicken--creamy, flavorful, and super satisfying. An 8/10 for me. My sister had the gnocchi with breaded chicken and was raving--she gave it a 9/10 without hesitation. We also had a couple drinks, and let me tell you--they were made with love. You could taste the care in every sip. Terri and Ron took amazing care of us--so kind, welcoming, and genuine. The space has a woodsy charm to it--open, cozy, and perfect for a date night or even a chill celebration with loved ones. Definitely one of those places that makes you want to come back.