I was meaning to try out Pita Zone for quite a while. Finally got a chance after visiting a local…read moreforest preserve. Parking is kind of tight, but it's reasonably big inside and the gentleman working there was super friendly. We ordered a chicken shawarma for myself, a ribeye steak wrap for my wife, and chicken wings for my son. The chicken shawarma was generously sized, but I found it dry. Flavor was decent, though. My wife liked the steak wrap, but the amount of steak was limited, which is not a surprise based on the relatively low price. My son liked the wings; they were nice and crispy and had some zing to them. Pricing was fair and service was good.

Pita Zone is a solid choice when you need a quick lunch or an inexpensive, no-fuss dinner…read more We shared baba ghanoush, lamb shish kabab entrée, and falafel. Some items definitely stood out more than others. The falafel and baba ghanoush were the winners, flavorful and satisfying. The rice, however, was a bit underwhelming and could use more personality. Service was very friendly, and the space is comfortable and relaxed, easy to sit, eat, and not feel rushed. Overall, not a culinary revelation, but a dependable neighborhood spot when you want Mediterranean flavors without overcomplicating things.

Good place for a burger and a beer! Welcoming staff, quick service, and friendly vibe!read more

Big restaurant with a big bar…read more Pizza burger salad chicken wing menu We got the classic burger with house fries cooked medium rare. Burger itself was just ok. Bread was not hot and soft. Fries were ok but a bit on the soggy and mushy side Mahi mahi fish tacos were alright. Sauce not bad. 3 tacos, Definitely not filling at all for $18 Not very busy but service was extremely slow.

The ambiance is sort of standard. The service is great. You…read moreorder at the counter and they deliver to your table. The food is FANTASTIC. I do not live in Chicagoland - my brother lives nearby, and I visit Manna every time I'm in town. And this time I visited twice!

Food was good! I had a Mac and cheze thing and some kinda…read moresandwhich. (Was a year ago) Service was nice Ambiance there was lots of seating I remember the cookie being not my fav, almost salty. But the food was BOMB and great!

After spending the morning at the Saturday French market, we decided to stop in here on a whim…read morewithout reservations and were pleasantly surprised to be seated right away. Even though the restaurant was extremely busy with Mother's Day weekend and graduation celebrations, the atmosphere still felt warm, inviting and relaxed. The interior has a modern yet cozy feel with beautiful lighting, and the menu offers and an impressive variety of dishes, especially for those looking for a healthier options. Vegans, vegetarian, and gluten-free diners will have no problem finding plenty of delicious choices here. Since the kitchen was packed, our food took about 40 minutes to come out, but everything tasted fresh. 5/5 stars: Huevos Locos- the flavors are bold, rich, and perfectly balanced with every bite somehow better than the last. 5/5 stars:the Figgy Salad- my friend ordered their famous figgy salad, which was gorgeous and delicious. It had the perfect crunch, fresh ingredients, and a great mix of Sweet n Savory flavors that made it really stand out. 5/5 stars: Apple Ricotta Almond Cake- it was soft moist and practically melted in your mouth. Honestly, I tasted far too indulgent to be gluten-free and the best way possible. Overall, we had a wonderful experience and would absolutely come back. There are still so many things on the menu I want to try next time.

Moveable Feast is one of my favorite restaurants in the Wheaton area. Not only is the food…read moreconsistently good, but the service is great and I like the store in the back where you can buy fresh food, drinks and desserts. The food is great quality and great ingredients, that's why I like coming here. One of my favorite things to have off the menu is the Billionaire bacon and their avocado toast. There sweet potato fries are another one of my favorites. The ambiance is also nice, definitely a place to relax, wine and dine.

Great place. They out performed on every level of service, atmosphere and quality. I will be backread more

NWB is located in downtown Lisle and can seat ~50ish people. They also have outdoor seating as…read morewell. Parking is street parking and it was easy for me to find a spot. A friend and I stopped in for a weekday lunch and there were about 15 other customers as well. This is a casual whiskey bar with your standard bar food and drinks. Service throughout was kind of inconsistent but still OK. The food came out fairly quick which is ideal for me anyway haha. We both opted for the $10 smash burger lunch special that comes with fries. For $10 this is a great deal. The burger was juicy and delicious. The sauce on the burger goes very well with it and the bun is buttery, very good. The fries? Meh, they were pretty bland and stale.

I really enjoy coming here because the fish is consistently fresh and the food always tastes great…read more The staff is super friendly and welcoming, which makes every visit a pleasant experience. My usual go-to is the Johnny Utah bowl, and I love that they always offer a miso soup or mochi as a nice optional extra for free. The only reason I'm giving four stars instead of five is that this location doesn't offer a loyalty punch card like other Poke Bros spots do. Still, it's a solid choice for a healthy and delicious meal in Wheaton

The worker was so sweet, gave me a whole bunch of mints. Hey girl! Miss u queen! Mm mm mm!read more

We get takeout from here every so often. I like the pecanberry salad with the candied pecans,…read morethough the raspberry vinaigrette has something of a Kool-Aid note to it: too artificial. My fiance wonders when they will learn that a club sandwich is supposed to have three pieces of bread (it's even shown that way on their website).

I love McAlister's! It's a chain restaurant similar to Panera if you have never been. I like it…read morebetter than Panera. Pricing is similar or slightly more affordable and there is greater menu variety. They offer sandwiches, salads, soups, and spuds (potatoes). They also have a few side dishes, appetizers, and desserts. I like the choose two option as well. I usually get either the broccoli cheddar soup, a spud, baked potato soup, smoky pepper Jack Turkey sandwich, or the spicy southwest chicken sandwich. They have a great rewards program and offer curbside pick up!

Fresh bread and meats and toppings! Sandwhiches get made just as 'fast' as that other chain and you…read morewon't have to freak out about it! Very clean and plenty of space to eat there if you have time the time! Highly recommend. Loved the Italian sandwich. Will be back!

I came here after a long walk. So, naturally, I'm hungry. I decided to treat myself to Fat Guy…read moreSandwich Shop. I got the Italian, medium, w/no mayo. The fresh Turano bread is delicious. It is holding the sandwich together. The deli meats are very tasty and they give you a lot of it. Fat Guy sauce is ok. They say their sandwiches are handcrafted, but I received mine in less time than a modern day rap song! And I thought that place in Palos Hills was the originators of "guts". Is Fat Guy emulating them??? At $15 for a medium sandwich, you should be original, sir, unless this is their new 3rd location!

In light of Rosh Hashanah, we were looking for Jewish places to eat and came across Schmaltz Deli…read more We never knew there was a Jewish deli in the area and boy were we missing out. As soon as we walked in, we knew it was going to be a great experience. They have plenty of indoor and outdoor tables available as well as a traditional deli counter. They also have a drive thru! You can choose to order at the counter or be seated with a more traditional restaurant-like service. Our waiter was young but very professional and provided great recommendations. To start, they bring a complimentary bowl of bagel chips (a unique twist and a great way to repurpose old bagels). For my meal, I had a half American sandwich with a bowl of matzo ball soup. It was simple but delicious. On our way out, we stopped at the deli and ordered a few rugelach. They tasted so fresh! My favorite was the apricot flavor. Definitely hope to be back real soon to support such a great spot! Shana Tova!

3.5 stars, but rounded up because I didn't feel they deserved any deduction…read more I was REALLY looking forward to their #20 Old New Yorker, which I got in their Navel Cut pastrami. It was a solid 7, which is why I place it at 3.5 stars. I may be being picky here but it just wasn't to the level of "melt-in-your-mouth" pastrami standards for me. Not to say it wasn't good, because it was perfectly fine. In fact, it's better than most of the pastrami sandwiches I tried in Chicagoland. Maybe it's the fact that I had to bring it back to the office to eat it, and half hour had gone by and pastrami weren't as warm and the Jewish rye had become soggy by the time I took the first bite. I mean, it goes without saying that the sandwich would have been 3 times better had I sat down immediately and had it. Again, all things considered, it was a perfectly good sandwich. One interesting thing was that I had never been to an establishment that included a half sour pickle instead of a normal one and gotta say, I was pleasantly surprised. Pickles can be a hit or a miss for me. I like my pickles to be crunch, but some places offer overripened ones that become borderline mushy. Schmaltz's half sour pickle was not overly salty or sour, making it very attractive for me. The more I'm thinking about it, I'm convinced that I'll have to go back and try their #14 Sloppy Paul, which is the corned beef with sauerkraut, which is another favorite of mine. And this time, I'll be sure to dine in and give another review of it to see how much I like them better.

Our double date crew has a tradition of meeting in Wheaton as the perfect geographic middle ground,…read moreand this time we wanted Greek. Molos did not just deliver, it set a new standard for our little group dinners. We started with the Pikilia tasting plate and built our own trio of spreads. The roasted red pepper hummus was the unanimous table favorite, bold and deeply flavorful. The melitzanosalata was earthy and subtly sweet, a quieter but beautiful complement. The tirokafteri was good on its own but genuinely shone when swirled together with the other two. And the pita. That pita. Pillowy and soft with just enough structure to carry a generous pile of spread without collapsing. Outstanding. The fried zucchini with skordalia was fresh and light tasting despite being fried, a real trick. The potatoes needed a touch more salt to fully wake up but were otherwise solid. The saganaki was a table highlight, lit tableside with a proper OPA moment, gooey and beautifully crisped on top. Think mozzarella stick that went to finishing school. Mains were all exceptional. The filet mignon was wonderfully cooked, the EVO lemon sauce bringing a bright refreshing contrast to the richness of the beef. The pork chops were well charred and seasoned with the same confidence. The chicken ala feta was bright, light, and satisfying all at once. Dessert was a sampler of everything on the menu, all some gorgeous variation of creamy whipped filling, phyllo dough, honey, and nuts. Every single one cohesive and complementary. We tried them all and had no notes. We sat outside on a lovely evening, left with leftovers for days, and paid a price that felt almost unreasonably fair for what we got. Excited to go back and try more of their menu!

The menu and the space are a lot bigger than when I was here in 2022. Prices have also gone up, at…read moreleast for the mains; that's life. The atmosphere is still delightful with little sparkle lights along the windows and plenty of outdoor seating. They've added an Instagram wall ("Ouzo made me do it"). They now have a proper roasted Greek potato on the menu, and a vegetarian moussaka which I'm very excited about. Vegetarian items still not labeled; GF are. For mains, and vegetarians can get the spanakopita; a buttered macaroni with cheese; or combine various tasty dips from the appetizer section. There's also salad which I ignore. The online menu has a few appetizers I didn't see (zucchini with skordalia! Oven-baked lima beans!). Warning, at least where I was sitting: the booths can move (not nailed down) - be careful when you get up. I got the chef's special spanakopita/tiropita and the roasted potato; be very specific when ordering as I was served the special "Molos Greek potato" with garlic yogurt and shredded cheese, which was fine but not what I wanted. The spanakopita and tiropita were tasty, with a good ratio between filo and filling, served on a folded cloth napkin (great idea, even perfect filo-wrapped items can be a bit greasy). Service started a little slow, as there was apparently a big party (they do that and they cater now). It was OK though I'm not sure English was my server's first language. I'll be back for the moussaka, which looks great (someone at the next table ordered it) and will be very precise when ordering my roasted Greek potato. Hopefully with a side of giant lima beans in tomato sauce.