I must admit with a name like this I wasn't expecting much. At 6 pm on a Saturday, we were the…read moreonly customers. The menu board is extensive and everything is ala carte. The guy working the register was very nice. I settled on a single burger which had onion rings, bbq sauce and a chipotle sauce on it. It came pretty quickly and was what I expected. The chipotle sauce had a nice bite which offset the bbq sauce. All in all a good burger.

Well... The mushroom Swiss beef and the cheese curds were pretty good. The mushroom Swiss beef…read moreoffer a unique spin on a classic normally done with a burger. The packaged West Creek ranch is one of the best packaged ranches I've had anywhere... We hit the drive through so I can't really comment on the service. The tenderloin... This "tenderloin" was reminiscent of a mouthful of sawdust and whatever ketchup they use is overly sweet. It was just off right out of the gate. I'm a holy trinity guy! Onions, pickles, and mustard only. My girlfriend didn't mind it... I was going to throw it in the trash after the second bite. She's a little weird though anyway.... She eats mayo even on a good tenderloin. Clearly a fritter rather than a tenderloin, but the menu does list it as a tenderloin. Try this "tenderloin" at your own risk. But I warned you... The menu is extensive. If I was in the area I'd hit a Beef-A-Roo again and try more of their other items.

Split Social Kitchen is creative, energetic, and clearly trying to push boundaries -- which I…read moreappreciate. The menu leans heavily into bold, "more is more" flavors, and while the food is often exceptional, it can sometimes feel like the extras (sauces, frying, presentation) overshadow the dish itself. The staff is fantastic, and the smaller space creates a loud, lively atmosphere that fits what they're going for. Pricing is on the higher side for what you get, so this feels more like an occasional experience than a regular go-to. Still, for something different and high-energy, it's definitely worth a visit.

Plenty of parking…read more About a dozen tables. Staff is very nice. Unique menu items. Cool names and nice ingredients. The burrito was great. The egg is on the outside. The gravy is one of the best I've had. Took a bit to get the food, great music while waiting. Highly recommend. P

What great ambience (think cozy, warm, slightly dimmed lighting, and the sound of sizzling…read moreplatters, with the aromatic spices which are somehow both comforting and stimulating)! The food was very good; I tried the rabbit (sweet, bit chewier than chicken, and darker meat). It was interesting! We also ordered sweet potato noodles with peas and spinach and added shrimp; that was delicious. Overall, pleased. The service (provided by both Caden and Leigh) was stellar. I'll be back when in Springfield.

A must stop ! Located in a beautiful historical downtown area . They offer 2 separate menus here ,…read moreone regular and one entirely vegan . Robust flavor , portions weren't outta control . Prices were on the higher end but well worth it.

The food here was exceptional and good. Came out fast and ordering was easy…read more The reason why I am leaving this review is the manager. It was lunch time, granted it was busy, the general manager was YELLING no matter if it was to her employees, to customers, to herself. It was quiet in the restaurant, and I literally could not keep a conversation with my boyfriend across the table due to the volume of her voice. Not to mention, she was scolding her employees in front of everyone in the restaurant. Every single dish that came out it was "too much sauce" or "toothpicks in the wrong place". I also noticed the way she talked to her employees running food, "this is for table 3 GO" and was not speaking with any mannerisms. Coming from someone who used to work in the restaurant industry, doing that only stresses out your employees during a lunch rush. This was our first time at a McAlister's deli & im not sure we will be back at this location, since we couldn't even hold a conversation.

I enjoy this restaurant regularly so I like the food. Kids that work there are fun. But the…read morenational championship football game is on and the manager refused to turn it on. And then dumps on the poor front register guy to make the refusal. So I'll just sit here and watch the golf channel and Nickelodeon.

Amazing staff and customers! The food is always fresh and worth the wait! I recommend the Diablo!…read moreIt's not too spicy but has an amazing flavor and tastes like a reward! The restaurant has a very cozy intimate setting, if you're lucky and go on a busy day they might have live music playing aswell! Their food is a 10/10 Same with their prices too, I recommend the lemonade!

LOUD AF on a Tuesday night with incredibly slow service…read more I like to eat in local places while we're on the road. Read about this place being historic with a beautiful bar and lovely tin ceiling. And that is all true. Walked in and could not believe how loud the single singer with an acoustic guitar was. There was a sound engineer, working a board, so he must've thought that level was OK. But you could not have a conversation at all. I was wishing for earplugs. When we first stepped in, I considered just looking at the carved mahogany bar and going somewhere else. But, we figured it should be fast and we could endure the cacophony for a short time. We were so wrong about it being fast. There was only one wait staff working that night, and she was also behind the bar. When she finally moseys over to us, she admitted she had forgotten all about us. She then took our drink order, and the drinks came quickly. But then she literally never came back to take a food order. Watched her go to all the other tables, watched her clean off the bar, watched her answer a phone call for a takeout order, and then I finally went up to the bar and asked her if we could put in a food order. Once the food was ordered it came out quickly. My husband's smashburger and candied pecan salad were both really delicious. I am a sucker for a local food item whenever I see it on the menu, and I made the mistake of ordering the cashew chicken poutine. The cashew sauce had zero flavor and was just overly salty. The chicken was fried very tough. At least the cheese curds were good. But I barely ate any of it. Nothing but regret about this choice.

Absolutely delightful!…read more The atmosphere was clean and inviting. Stepping into a little pocket of experience. The food. SO FRESH. So much flavor. Everything seems made in house with unwavering quality. Such a beautiful selection of sauces! I added a few extra easily to my platter and got to taste that much more. The service crew was very alert, present and attentive. We're from out of town (a small town!) so this experience was a treat and we will absolutely keep this on our radar for when we return to the city. Thank you to providing this beautiful business to this community and travelers.

Never made it to this place until now and glad I did. A smaller quaint place. As soon as you hit…read morethe door, it smells great in the place. Lang gyro: when I first saw it, this gyro has the twist of French fries being in the sandwich. In talking to the waitress, it appears this is a northern Greek tradition. Great tasting meat. The t sauce was great. All and all a great dining experience at Greek Belly!

Visited for the first time today but we will be back. This…read morewas the best meal I've had since being diagnosed with Alpha Gal and MCAS. I felt safe and respected which is not usual with food allergies. Andrew our server was so helpful, kind and just all around wonderful. When I ask about the food he was excited to show me that they had an actual alpha gal menu. He answered all my questions patiently and with knowledge rarely shown while eating out. The salmon was perfection, the carrots and broccoli were heavenly . I ate knowing that everything on my plate was safe . I truely have not enjoyed a meal this much in the last three years. Thank you Van Gogh and thank you Andrew

A real treat!…read more First, everything on the menu looks good. The service was prompt and friendly. The food was scrumptious. The atmosphere is quaint. We will be back.

Found our first Christmas pop-up bar for the holidays in Springfield Missouri at J.Ho.Ho.B Holiday…read morebar. As it was the opening weekend we had a 40 minute wait atmosphere and decorations were very nice. Put you in the holiday spirit. Service was pretty good. We ordered drinks first then we ordered from the menu not a lot of options to choose from as it is bar food, we both up for cheeseburgers fries Cheeseburger was kind of dry. French fries were sweet and very hot. My drink was very good. For me it was very very loud.

My wife and I decided to try out this awesome downtown spot. I decided to get the toddie wings. My…read morewife decided to get the classic burger and fries. The fries had a sugar seasoning on them, which was instantly different. I would say I enjoyed the fries more than my wife... overall we had a great experience. I highly recommend coming out to try the spot. Our server Guinevere was absolutely amazing.

A full year since the last time we were here and once again we had a spectacular experience…read more This place is uniquely special, such a beautiful place and such a welcoming atmosphere, and the food...... it is outstanding i can't recommend this place enough.. We will be back next year

Stopped in Friday evening and loved the location and historic vibe, but the space felt like it…read morecould use a refresh. It was very quiet at 7 PM, and overall the restaurant seemed a bit worn and in need of some attention. The staff was friendly and welcoming, which we appreciated. We ended up not staying for dinner, but with some updates and a little more energy, this could be a really great spot.

This might be the best thing I've put in my face for a long time m. Lordy, it was so good, it…read moreabout makes me want to cry. First off, Emery our server was spectacular. He was spot on when I couldn't decide what to order and to surprise me. I got a small pecan, apple salad with goat cheese and a balsamic vinaigrette and the Seoul Food Chicken sandwich. I have never had chicken so tender and juicy and the slaw was perfect. The salad was equally amazing. The goat cheese and candied pecans, my mouth is watering just thinking of it. My son ordered the Brussel sprouts and chicken and waffles. Both off the hook. I should have walked through the whole place. It was architecturally interesting. The vibe was good, seating comfortable and you could catch the game, but there were not an overwhelming amount of TVs. If in Springfield, do not miss out on this local gem!

Always a great experience at civil kitchen. Service is great, never a wait, food is always good!…read moreThey have a great location on the corner of the square downtown!