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Panera Bread

2.6 (130 reviews)
InexpensiveSalad, Soup, Sandwiches
Open • 6:00 am - 9:00 pm
Updated over 3 months ago

Order Panera Bread Takeout or Delivery

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PANERA BREAD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Panera Bread

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Reviews With Photos

Iced coffee
Robert F.

We love the Sip Club! We've been to dozens of Panera locations in four different states so far. The staff here were friendly and helpful. The coffee was delicious as always. The patio needed and dining room needed to be cleaned a bit.

The new chicken sandwich.
Martin W.

Just a quick lunch break here. Based on their seasonal Asian crunch salad I made my own creation - and here is my tip: Whenever a restaurant has an app I'll always use that to order since it gives you all the options. At Panera it's never cheap but you get your salad or sandwich the way you want it. And as a side of my "you take two" I'll had the seasonal Mexican street corn soup. Ends with a bear claw and we have a happy helper.

Blah, turkey avocado bacon
Tricia S.

I temper my expectations when ordering from Panera and even then I often find myself disappointed. Ordered a turkey, avocado, bacon sandwich and it was blah. A couple pieces of avocado wrapped up with cold, flavorless stuff. On a positive note, the soup was good and was enough for a lunch's. I enjoy the small piece of bread for dipping.

Napa Almond Chicken Salad Sandwich, I have to share mine!  It's got cut-in-half grapes, there's tomatoes & slivers of almonds.
Flory W.

2nd time we have food to go, or ate there, during the pandemic! We ordered by phone, we were parked right there in front of the restaurant, talking to them. (OT: A SUV / car crashed, behind us, both backing up at the same time, no one was hurt). We ordered: Bacon Turkey Bravo Sandwich, it came with chips, so don't order by phone, and a pickle. Napa Almond Chicken Salad Sandwich, also with chips & a pickle. Broccoli Cheddar Soup. It wasn't long, before the clerk came out to give us our order. Yes, it was fast! Yes, my husband looked inside the bag, and NO he didn't take everything out, HE TRUSTED PANERA, then we drove away to have a picnic @ the marina. Once we got there, we realized, they forgot to put my husband's sandwich in the bag! I called right away, to let them know. Luckily, it's on the way BACK HOME, to our home! The mail clerk, apologized, he said there's a goodie inside the bag. Thank you! That will be for our dinner. Let's see, I'm not a YELP ELITE member for nothing I'd give you a 4-5 stars, next time? If the food wasn't so good . . .you just need to improve the CS part, OK?

Dylan Keith W.

I think a lot of the reviews are more based on Covid and whatnot. Because I've eaten at this location and my wife has been a few times and there's been no complaints. The food is consistent just like any other Panera Bread, the staff was friendly, and the place was clean. I mean there's not really much else you can ask for. I tried the grilled mac and cheese sandwich which is a newer item and it was super good. Pair it with the tomato soup. I don't go to Panera Bread all the time but it's definitely a good place for a cheap lunch. Pro tip: If you have an Amex Platinum card, they have a free six months of the Unlimited Sip Club which is basically free coffee every day. So if you like Panera Bread coffee and tea and you have an Amex Platinum, it's a good deal.

$8.99 special

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6 months ago

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3 months ago

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6 months ago

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8 months ago

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8 months ago

LOVE LOVE LOVE!!! Panera is by far my favourite restaurant ever. employees are friendly and food is reliable and delish!!!

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3 years ago

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1 year ago

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3 years ago

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1 year ago

My salad was dry had to ask for dressing. No service yet they expect a tip. What happened to this chain? It's really gone down hill.

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4 years ago

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6 years ago

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2 years ago

Closest Panera near the airport when I yelp'd it. Go to location for my morning coffee. Super clean establishment.

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6 years ago

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7 years ago

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2 years ago

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6 years ago

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7 years ago

Always like a fast and good Panera on the road. Pick two is my staple. Good choices and good taste.

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Ask the Community - Panera Bread

What time do I need to go to get a Ham & Cheese Quiche?

Before 10:30, but the earlier the more likely they won't have sold out of them.

Don’t See Your Question? Ask Away!

Ruse Brewing Crust Collective - Detroit Style Pizza

Ruse Brewing Crust Collective

4.5(237 reviews)
0.9 mi
•$$

When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

Photos
Ruse Brewing Crust Collective - Indoor seating

Indoor seating

Ruse Brewing Crust Collective - Antipasto salad

Antipasto salad

Ruse Brewing Crust Collective - House Salad

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House Salad

Cecilia - Abuelita's Doughnuts w/ Berry Compote

Cecilia

4.6(674 reviews)
2.0 mi
•$$

Came here for brunch with a girlfriend and I really appreciated all the vegan options they had and…read morethe coffee was delicious as someone who doesn't drink coffee like that! They have oat milk for those who are dairy free and their vegan chorizo was very delicious! They even gave us a free dessert to take home so I would highly recommend this place to go for brunch either with a few friends or by yourself to get a nice book. Brunch is kind, brunch is fine I am happy anytime my friend and I find a classy place to dine

Cecilia is a restaurant for a certain type of customer. I can see a tremendous appeal for some…read morepatrons and not so for others. I shall explain. The ambiance is an attempt at industrial chic. When one walks in, the waiting area has a glass pain which gives an open view into the grill area, a popular chic vibe. The ceilings are high, there are brick walls, air conditioning ducts which run along the ceiling totally exposed, and a bar as the centerpiece of the restaurant. They pull their goal at chic ambiance off well: 5 star. Cecilia also makes a strong marketing effort to the weekend brunch crowd that likes to have a morning fufu alcohol drink as a little remedy for the ole "have a bit of the snake that bit you last night". That is to say they promote a variety of house cocktails that are both rather sweet and attractive to the eye. I feel they pull this off extremely well - delivering what they promote - although I did not indulge. Again, a 5 star performance. As for the service, I would say it was subpar, especially for a restaurant which bills itself as a high end breakfast spot. I had no reservation, asked how long the wait would be, they told me 25 minutes and the actual wait was 45 minutes. Not a good start: 20 minutes off is significant. I ran a restaurant. If you are going to be off, err on the conservative side: tell one an hour and have them sit in 45. If they decide to stay they will appreciate the effort. If they decide to leave, they will not hold it against management but will rather realize next time one should make a reservation. Speaks to bad management. As for the actual service, the waitress had virtually zero character, barely checked on us during the meal - although walked by us a number of times - and it took a long time for our plates to be cleared and the check to be delivered. Service rated a 2 star, and that is being generous. Finally, the food. I was extremely disappointed. Note I went here with high expectations. I left with a low level of gastronomic satisfaction. I ordered the eggs benedict. I tend to order this in a good restaurant because I do not make it at home and it is a great breakfast treat of done well. As for this rendition, mixed review. The pastry it was served on was a delicate, layered pastry which was very good. However, the two eggs were way overcooked to the point that the yolk was virtually all cooked. Most certainly not the way an egg benedict should be prepared. As for the side of potatoes: I frequently cook potatoes with my breakfast - mine blow these away. Not hard to make good potatoes, these were not those. My ladies breakfast was a huge disappointment. It read great and unique on the menu. A shrimp omelette. However, when it was delivered and cut into massive amount of a liquid which almost resembled water filled the plate: talk about unappetizing. Then the contents. They shrimp were the cheap, tasteless, tiny bay shrimp. Talk about no pride in quality of food and quality not rising to the marketing thereof: abysmal effort. An establishment trying to market themselves as a foodie place should use medium to large, quality shrimp which taste like shrimp- not the low end, tasteless shrimp stuffed into these eggs. This omelette would have trouble competing with an omelette at a local diner. I would never serve a house guest such a poor specimen, but then I take pride in my cooking: I do not believe Cecilia's does. As for food, given what they market themselves as - a menu which screams out that we are serious about our food: I rate it as diner food outside of the biscuit and one huge disappointment. In summary, I believe for the person who is trying to impress a guest with ambiance and the quality of food is not that important, go for it because Cecilia's is a good fit. For the patron that enjoys atmosphere, Cecilia's is a good stop. For the patron who likes a good alcoholic drink for brunch, highly recommend. For those patrons who are seeking a solid foodie experience or whom value good table service, Cecilia will deliver a big disappointment.

Photos
Cecilia - Bar for drinks any time of day.

Bar for drinks any time of day.

Cecilia - Donuts   @justgrindz

Donuts @justgrindz

Cecilia - The plenty mimosa (Tito and Cava)

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The plenty mimosa (Tito and Cava)

Brewed Cafe & Pub - Golden coconut milk latte

Brewed Cafe & Pub

4.7(501 reviews)
1.1 mi
•$$

Came here with a friend around 9am on a Wednesday. There was a line of about 5 people. The line…read moremoved quickly. Staff was friendly and helpful. It's pretty small inside. Not a lot of room for ordering and waiting for beverages. There is a nice seating area upstairs. We ordered an iced latte and iced Darkside for beverages. We both ordered the croissant breakfast sandwich with ham. Everything tasted great! Coffee was bold and delicious. The breakfast sandwiches were fresh and a nice size. The croissants were huge. We were both very happy with our food and drinks. This coffee shop in located in downtown Vancouver, so street parking is the only parking available. The meters are managed by Parking Kitty. Parking is about $1.50/hr, with a 2hr maximum. Overall a wonderful first visit. I'll definitely be back to try their other coffee and food options. Would highly recommend.

My company was leading a meeting not too far from this cafe and decided to get some coffee and may…read morehave and do a prep meeting here. We were greeted by friendly employees, Carolyn and Sheldon, and each ordered our preferred drink--matcha latte, chai latte and mocha latte. The drinks were made with care and tasted delicious, we enjoyed it so much that we went back the next day before we left town. They offer seating outside, downstairs and upstairs, including a tucked away room if you need a little more privacy. They have nice decor including checkered floors and disco balls. I look forward to returning when I'm back in Vancouver! Thank you!

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Brewed Cafe & Pub - Tucked away room for more privacy

Tucked away room for more privacy

Brewed Cafe & Pub - Veg scramble

Veg scramble

Brewed Cafe & Pub - Order counter

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Order counter

Panera Bread - salad - Updated October 2026

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