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    Chick-fil-A

    3.1 (72 reviews)
    Closed 6:30 am - 11:00 pm
    Updated 1 month ago

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    Chick-fil-A!  None in Alaska!
    Richard N.

    One of our Favorite Fast Foods is Chic-fil-A Chicken Nuggets with Polynesian Sauce and Spicy Chicken Sandwiches with gratuitous Extra Pickles. Since they're no Chick-fil-A's in Alaska it's usually a first stop after grabbing our Rental Car at the Airport. This time was no different 30 Nuggets to snack on at the hotel and 2 Sandwiches to eat in the car on the way! It's tradition and you know what to expect. Spicy perfection and it's the frying in peanut oil that's the secret of Chick-fil-A it gives it a superior taste to vegetable oils or lard. Always a Fav when traveling.

    Burnt chicken sandwich

    The people there are so friendly and so nice that I have to give one star for the quality of food. I got the chicken sandwich combo. My chicken was burnt and the fries were soggy and maybe even slightly raw. It was lunch time so they were super busy so I'll give them a pass but it was my first time trying them. I probably will not be back.

    I paid extra for a large fry and this is what I got lol

    Why you so stingy with your fries? It looked like someone already ate them. I ordered through Uber Eats but the bag was sealed. It wasn't the driver

    Julie E.

    Why is chick fil a so good? Mysteries of earth I presume, but this location doesn't disappoint. Workers are outside to make the line more efficient. Food is served fast and fresh. Shakes are thick and yummy and be sure to check for seasonal shakes. I always enjoy the classic cookies and cream. They come served with whip cream and a cherry on top. They will gladly modify. Chicken is tender and addictive. We ordered at drive thru. Favorite is #1 chicken sandwich which comes with waffle fries. The lemonade is also heavenly and packed with flavor. No Minute Maid here. Love it!

    My wife's salad. Looks half eaten.

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    2 months ago

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    11 days ago

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    7 months ago

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    Deborah J.

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    14 hours ago

    Give Jessica A. a raise! Went through drive through and she just went above and beyond to take our order. So sweet and professional!

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    6 months ago

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    4 months ago

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    2 months ago

    This place is getting two popular the food did not taste that good the fries are pretty greasy and flavorless it just wasn't that good!!!

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    4 months ago

    Great service from David! Wonderful energy and so willing to help. The food was also awesome and came out within probably five minuets.

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    2 years ago

    Everything is always great at this location, team is friendly, food is hot and fresh and such a warm ambiance inside!

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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (236 reviews)
    5.0 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Indoor seating
    Indoor seating
    Miami Slice (gluten-free with vegan cheese)
    Miami Slice (gluten-free with vegan cheese)
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    Crave Grille

    Crave Grille

    4.2
    (934 reviews)
    2.5 mi
    $$

    Crave Burger is a solid choice for burgers! It is a very casual spot. Inside felt loud so we sat…read moreoutside at the picnic style tables. There are umbrellas for shade. You seat yourself. The menu has a variety of burgers to try, sandwiches, appetizers, and salads. They have a small selection of beer on tap. I decided to try the traditional burger. I ordered it with grilled onions. The burger was juicy and flavorful. The burgers are big and can be split between two people. The fries were tasty. They had seasoning in them and were the right about it crisp. We were well taken care of by our server. She was very friendly and attentive. Overall, my first time at Crave Grill was great!

    We were greeted with a happy face asking us if we're ready to order. I had never been there before…read moreso it took time for me to decide. Menu selections were many --- burgers, fish & chips, tacos, hummus. Love the healthy options. It was lunch hour and they were busy. It wasn't too loud in there so we could hear each other and have fun talking while waiting for our food. Restaurant is small and kitchen smaller but they seemed like the staff was managing fine. I would like to comment on the visibility of this location. Since it's tucked away and a spa is in the front I didn't see it and had to turn around. Consider additional flags to add to where you're at because GPS tells us it's right there and it's not RIGHT there. I decided on fish tacos and I couldn't taste the fish. It felt like I was eating cole slaw in a soggy crispy taco shell. Consider deleting this item or improving how you make fish tacos. Too much greens and mayo where you can't taste the fish. Overall food, service and ambiance was okay.

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    Inside
    Inside
    BLTA
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    Full Bar available all day

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    River Maiden

    River Maiden

    4.5
    (367 reviews)
    2.4 mi
    $$

    As much as I hate using the term "hidden gem", I think River Maiden truly deserves the title! We…read morecame by on a weekend before a hike and all I can say is WHAT A CUTE SPOT. I honestly adore the interior just covered in plants and greenery; such an inviting little space. There was a line when we entered but it moved pretty quickly which was nice. The menu was so so so tempting and honestly, I wanted a breakfast burrito but knew there was no way I'd be able to finish it before we hiked so I went with a breakfast sandwich instead. I love the plethora of options they have for vegans/vegetarians and omnivores alike. I got my sandwich with egg, vegan sausage, cilantro aioli, and avocado - I was initially worried the aioli wouldn't be strong enough or flavorful enough but it was perfect. A very good breakfast sandwich, filling too! You can also get it on an english muffin or on ciabatta which is a nice swap depending on your mood. My friends tried the breakfast burritos, loved them but agreed portions were very generous. We also grabbed a couple scones -- the lemon poppyseed and the marionberry. They were the size of my head but I definitely get the hype around the marionberry scones; would inhale one daily if I could :P Coffee was good and sadly they were out of matcha the day we went so I guuuess we just have to go back to get it! There is plenty of parking in the giant lot and the honestly the highest props for having a drive thru! Swing by and try the goods~

    What a unique and absolutely delicious spot! From the outside it doesn't seem like much but upon…read moreentering, the space has so much character both from the brick architecture but mainly the decorations and plants. It completely feels like a PNW spot. I went twice in 2 days with a friend of mine and got the exact same thing both times, the sausage breakfast burrito. It was that good. By itself, stuffed with eggs, peppers, crema, sausage, potatos, and cheese, it was a hearty and tasty breakfast. With the addition of the salsas, it was a revelation. I got both the red and green and mixed them. Absolutely delicious. My first time there I also got a marionberry scone which was huge and really tasty. Staff were very nice and the whole vibe of the place just seemed right. I definitely wish I had a place like this back in Nevada.

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    River Maiden
    Blueberry muffin
    Blueberry muffin
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    The Celery

    The Celery

    4.6
    (92 reviews)
    8.2 mi

    This is my go-to place for every meal because I can count on it being highly nutrient dense, pretty…read moreand tasty. Probably the best option for anyone with a hangover too. It's fairly expensive however at the very least- the savory bowls are worth it. I wish they had a veggie heavy smoothie.

    The Celery -- Portland, OR…read more Walked in and immediately felt like I should own a fixed-gear bike. Industrial. Clean lines. Slightly edgy. The kind of place where you expect someone to be editing a documentary on a laptop made of recycled aluminum. Late afternoon visit, so the hipster crowd had clearly skateboarded back to their respective creative labs. I had the place to myself. Prime auditing conditions. First impression? This place is built for volume. You can tell. Efficient layout. Assembly-line potential. If bowls were a factory sport, this would be a playoff team. Ordered the Home Grown. Took a quick bathroom break. Came back and -- boom -- bowl was already on the counter. FAST. And it looked elite. Then I saw it. A generous dollop of peanut butter at the top, sprinkled with hemp seeds. I almost got emotional. It felt like flying over your hometown after months away. Familiar. Safe. Right. First bite? Delicious. Smooth. Creamy. Almost like frozen yogurt or soft serve. Easy eating. Crowd-pleasing texture. And then... I looked up. Another bowl was being made. The açaí base was coming out of a soft-serve machine. As a purist, this one hurt. I want hand-scooped. Blender-blade symphony. Crafted, not dispensed. I had a small internal crisis. But here's the problem: I really enjoyed it. So now I'm torn between my values and my taste buds. Would I go back? Yes. Would I wrestle internally again? Also yes. Rating 3.8 / 5 Açaí Berries Breakdown * Taste: 4.3/5 * Ingredients: 4/5 * Consistency: 4.5/5 * Purist Pain Factor: High * Speed: 5/5 Current Status: Machine-Made But Memorable Lesson Learned: Sometimes the machine wins. Spiritual Conflict Level: Ongoing. -- The Açaí Guy

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    The Celery
    The Celery
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    Brothers Cascadia Evergreen Pub

    Brothers Cascadia Evergreen Pub

    4.7
    (56 reviews)
    4.5 mi
    $$

    Terrific burger, a super stout, very good fries and a great patio for our pugs! The service was…read morefriendly and professional. It's 40+ miles away but we'll definitely be back!

    Our server was very sweet and helpful, but also very loud. He was unabashed with his personality,…read morewhich, on a Friday night at 9 would be perfect, but on a weekday at lunch was a lot. He enjoys playing dj with his curated music, which also had merit, but again was too loud for a weekday lunch. I'm not an old fart, (I think he and I were close to the same age) but old enough to have lost some hearing in my youth, and it was still a bit loud. The pork rinds were good, surprisingly generous and tasted very fresh. I liked the Tajin on them, but would have preferred it to be an option (shaker on the table) rather than just full coverage. I would have shared them, but the person I was dining with doesn't care do the spice. I ordered the bbq bacon cheeseburger with the sauce on the side and it was a generous portion, that was well-cooked. Just the way I ordered it! That being said, the beef was relatively tasteless and the whole sandwich was extremely greasy. The bacon on the sandwich was plentiful and not as greasy as the burger and cheese. I don't know the fries would be seasoned. It may or may not have been on the menu, I honestly can't recall. The place seemed well kept and customer oriented, food service wise, but the ambiance could be dialed down for the lunch crowd. If there was an alternate burger available nearby, I might not give Brothers a second chance. But I can't hate on it. Just a few too many flaws for the price, which was not cheap. Paying over $5 for a Mexican Coke was pretty steep since I didn't see any fountain options. But lastly, too be fair, the bartender was VERY kind!

    Photos
    Fries with beer cheese sauce
    Fries with beer cheese sauce
    First visit, the music pulled me in
    First visit, the music pulled me in
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    Chick-fil-A - hotdogs - Updated July 2026

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