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    Chick-fil-A

    3.5 (223 reviews)
    Closed 6:30 am - 11:00 pm
    Updated 1 month ago

    Chick-fil-A Photos

    Business Info

    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Chick-fil-A

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    Wendell R.

    Of course the best fast food chicken joint in the area. We learned about chik-fil-A when we lived in Atlanta. Since our time in Atlanta Chick-fil-a has been our jam. We ordered spicy chicken sandwich meals with large waffle fries. A sunjoy (sweet team and lemonade) and lemonade no ice of course. The Sunjoy AKA Arnold Palmer was perfect. The key is the sweet tea. Nice and sweet and lemonade fresh squeezed with pulp. Perfect!!! The spicy chicken sandwich was way more spicy than I remember. Maybe I'm a whimp but my head of sweating. Overall a great meal. You ever wonder why they are closed on Sundays? I appreciate this Christian owned business with a taste from the south. Some of my favorites are the Mac and cheese, sweet tea and lemonade and those peach milkshakes.

    David P.

    Great customer service and super helpful in placing my order grilled chicken is my go to!

    What I ordered
    Don L.

    I ordered the breakfast chicken sandwich. It was five dollars. When she handed it to me I couldn't believe how Tiny it was. I opened it and couldn't believe how sad and pathetic it was. I was hungry, so I ate it, but I did go inside to let them know I was pretty disappointed. Half of the "fillet" was just deep fried breading with no meat, It would've been one star, but he gave me a coupon for a free sandwich. And, The staff there is very nice and professional at the drive-through and even inside. I don't think I'll be going back even for my free sandwich

    ows customers at a fast food restaurant
    Daphne S.

    Food is good service is good but PARKING LOT IS DANGEROUS. I have damaged my car here. They neglected to check me in when I was in the drive through and told me to pull into a spot in the front. It was really busy and only the closest one was available. When I got my good 15 minutes later, I had to wait five minutes to try to back out in the busy lot. As I I was backing out, there was no room and my bumper hit something and fell off. I am visiting now and was telling my friend this story to watch my sister almost get backed into in the same parking lot. BE CAREFUL HERE. park farther away!!! The ambiance is okay inside. This is just a horribly done parking lot.

    Back in business!
    Stephen K.

    I stopped in on a complete whim, and figured I'd take chance on dining indoors since the drive-though line was huge. Staff was very friendly, to the point of seeming disingenuous or patronizing. The restaurant was meticulously clean, service was fast, and the quality of the food was better than expected. I got the spicy chicken sandwich combo, and while it wasn't remotely hot (spice level), it was very flavorful and juicy. The waffle fries were hot and crisp, and tasted very good, as did the chocolate milkshake. The only real complaint is that the portion sizes are small, especially considering how high the prices are.

    Front of building ; also undercover area for drive thru
    Jenna M.

    All the memes and hype you hear about Chick-fil-A is totally on point. It was quite an experience for my first time, and I'll totally be back. Due to covid, they offer drive thru or pick-up (check out their app), as inside is still closed. I don't think I have ever seen a fast food chain be so on-point and organized getting people through, all with great customer service. They have multiple order takers as you pull up to take your order and payment. I noticed as more cars pulled up, more order takers came out; once you pull around, they have another greeter to make sure you are the name that is next in line. Then they had two crew members outside the pick up window handing out the food to two cars at once, and you are on your way. I was very in awe of their system and how quickly everything was. I cant imagine what their SOS is, haha. I enjoyed the Spicy SW Chicken Salad with avocado ranch dressing, and it was sooo good. It's a decent size and I took some home and was still great the next day. Only downside is I should've asked for extra dressing, my bad! I hear (now) they'll give you as many sauces as you want. I also got the criss-cut fries and they were great too. I enjoyed them with the house sauce, which taste like a little bit of everything- super good. My friend said they have bomb lemonade too, with seasonal flavors- I'll have to try that next. I hear only good things about Chick-fil-A and that everything is great! So far, so good! I wish that there was a location more near me, but probably better not cause I be there everyday. Theres this one location in Vancouver, WA, and then only three throughout the Portland area. They also have a truck that comes to the east side Gresham area, and that's always busy! It can be a little spendy, but totally worth it.

    Chicken sandwich
    Porsche S.

    This chick fil a location is a complete and total madhouse! Their drive thru line is massive! They have multiple workers taking orders outside with their masks on. There's a couple different lines that feed into one drive thru line. Then you have the curbside pickup, which is basically all of their stalls. Lastly, you can order at the front door if you didn't order ahead of time. However, there didn't seem to have someone standing there to take your order. Anyways we came here on a whim today and parked quickly in the curbside pickup stalls to input our order. You must download the chick fil a app in order to place your order. It was a pretty easy process to go through. After finally placing my order it took them maybe 5 minutes or so to bring our order out. I was so surprised how quick it was! The food was nice and hot too! My favorite part was that the waffle fries were nice and crispy with just a hint of salt! I commend these people for hustling during covid! They were constantly in and out of the door with curbside orders. Also, it was a very gloomy, rainy day today!

    Clean and bright dining area

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    Adelina S.

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    3 months ago

    chicken sandwich was excellent and fries were hot and fresh. everytime we come here, weve never had an issue

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    8 months ago

    Highly recommended.Really enjoyed the food . The chicken grilled sandwich was really tasty.

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    Page 1 of 6

    Ask the Community - Chick-fil-A

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    Dave's Hot Chicken

    Dave's Hot Chicken

    4.1
    (151 reviews)
    8.7 mi
    $$

    The customer service was really good for my first time at a dave's hot chicken. The area around was…read morereally clean and safe.

    So I tend to avoid super hyped places because the quality usually ends up lacking as the popularity…read moregrows...but I do love a good chicken sandwich, and we've been curious for a few years; so come Thursday night after a long shift, I decided to order takeout. With delivery and tip, our total was about $79...which seems steep, but realistically their "sliders" are about the size of a standard Popeyes chicken sandwich with a HUGE piece of chicken. We got 4 sandwiches, fries, mac and cheese and the five piece mozzarella "slabs" (they're not sticks lol), plus I ordered a large ranch and Dave's sauce (like a better version of Chic-Fil-A sauce) and a small hot honey and Reaper ranch...so price pretty standard for the amount of food. The food traveled well and these were literally the best chicken sandwiches we've had. Chicken was juicy and crispy and a dry season that was insanely good. Slaw was crunchy and pickles were tangy. I added hot honey and Dave's sauce to mine and they were amazing. Fries are standard crinkle cut, but well seasoned and crispy. Mac and cheese was good, pretty much the exact kind you'd want as a kid...gooey and Kraft like flavored but with shells and a little wetter. Mozzarella "sticks" were good, I got them in Mild and if anything they were seasoned with the same seasoning they use for the chicken and very good, but surprisingly a bit too salty for me...I'd probably stick to the sandwiches and the fries to be honest. OKAY, but for the HEAT LEVELS: I debated for a while on which to order because I'd say we have a decent spice tolerance...like habaneros are my favorite, but I find them spicy. Buldak ramen is hot as heck, but manageable. To be safe, I got us each a Mild and Medium the first time and we noticed very little variation between the two, and maaaaybe a small spice kick on the back end with the Medium. That being said, we both agreed we'd like a little extra spice next time and considering the jump between Mild and Medium was so minimal, we figured Hot or Extra Hot would be good for us. WE WERE SO WRONG. We ordered again on Sunday. Two Hot sandwiches and one Extra Hot to share...and I highly recommend ordering either of those if you enjoy pain, anguish, are looking to smell colors and taste sounds; because I'm pretty sure we both almost simply passed away. I used half a large container of Dave's sauce on my Hot sandwich as well as an ungodly amount of honey...and by the time the tears in my eyes cleared I realized my fiance was just walking laps through the house in between bites. The flavor is still there, but at what cost? About 20 minutes after eating we both resigned to carrying the fireball in our stomachs to lie down and wait to succumb to our choices, only to awake 4 hours later with hiccups and burps that would make a fire breathing dragon envious. Just be warned if you like spice, you won't find it in the Medium except for at a totally normal amount, if you love spice...you'll find it and then hate that you did at the Hot or above amount. Suffice to say, we'll be returning often...or ordering (whatever)...but we're sticking to Medium even if that makes us wimpy. And if you know someone who chooses Extra Hot or Reaper for enjoyment, you should not only fear them, but get a restraining order...because something ain't right if you can enjoy that. And if you're chaotic like us and STILL want to try a higher spice amount, do yourself a favor and just order a single tender first to try the different levels so you can enjoy your meal fully without being surprised at how one level can increase the spice by 1% and then the next somehow jumps it up 50%. I wish there was a way to get a Medium-Hot one, but I'd still rather take the less spicy, more flavor. Anyways, perfectly cooked chicken, fast service and I'd highly recommend!

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    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

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    Basilisk

    Basilisk

    4.4
    (650 reviews)
    8.8 mi
    $$

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

    We were driving into PDX for an event. My son wanted to have lunch at a popular Nashville hot…read morechicken chain that has locations in Portland. Their description shall remain vague and they will be nameless. I wasn't feeling like franchise food so I asked him to look around. He steered us to Basilisk. Boy, he picked a good spot. Basilisk shares a communal dining space with a Vietnamese spot, a bar, and a pizza place. It wouldn't be fair to compare Basilisk to Nashville Hot Chicken because the flavors are different and unique in their own right. I probably could have downed the dandan fries and been happy with my meal but I'm an overachiever. We each had the sandwich, shared the dandan fries, and my son had koolaid flavored soft serve. Warning to the wise - don't get too confident about the heat levels. The heat doesn't kick right away. It's a slow drop until you get that punch in the throat. Good punch but one nonetheless. Enjoy!

    Photos
    Interior
    Interior
    Fries
    Fries
    Interior

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    Interior
    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.8
    (227 reviews)
    10.8 mi
    $$

    The chicken is always so crispy and the sauce complements it perfectly. I love going here and the…read moresetting is so good. I would recommend this to anyone looking for some good fried chicken. 10/10

    I needed protein, they have it in a convenient dosage form. I was actually a little more impressed…read morethis time, but..., I still don't get it. The experience is a bit weird. Do they give these guys IV Red Bull? I can't understand a word they say, it's so fast, but it kinda went like: "Are upayingwithacreditcard? Overthere." "Dordashorblahblah?""overthere." "O u ordered online? Waitthere.""yername""holdonwedonthaveyiu" etc... I get how it's kinda a show... but I worry that you get docked corporate points if you aren't always like a hamster in meth. The chicken is reasonably tender, likely brined (I hope they don't use bittermilk, as the results could be explosive ). The coating is mostly crisp, but these are far from the best in Portland or the US. For instance, you can STILL get the best chicken strips (not fingers, frickin' chickin' breast that's been pounded flat and tender, with a nice crispy coating. If you don't mind dark meat, try the new chicken karaage at Ramen Ryoma to get an idea of just how awesome chicken tenders can be. Wanna travel? Go to Houston's on Westheimer in... Houston, duh and order the tempura chicken (not on the menu, but customers like me who've been eating here for 30 years demanded it back as an off-menu secret item). The fries are crinkly but unremarkable, which is sad. Guys, you are in the land of the best corporate fries and tots. Get u some Ore-Ida. Yourwelcome.

    Photos
    Interior of super loud restaurant
    Interior of super loud restaurant
    End of sandwitch
    End of sandwitch
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    Waiting
    The Chicken Shack

    The Chicken Shack

    3.8
    (99 reviews)
    50.6 mi

    We've been here maybe 5-6 times, and the experience has been the same every single time, which is…read morehalf their menu is not available, and that you have to take your food to-go. Came in today at 8:10 like usual. Immediately told half their menu was, surprise surprise, not available, and that we could not dine in despite being open for another 50 minutes. Everything went about as usual until my daughter asked if she could get a refill, like she has multiple times before, while we were waiting on the food. The girl running the register, who somehow managed to get our 2-item order wrong three times while taking it, refused to allow her a refill. When I asked why not, she stated it was store policy that refills were only allowed for guests dining in. When I pointed out that she was not allowing us to dine in, she smuggly replied "that is correct." Rather than demand a manager, who presumably wadn't present since it was only the two teenagers running the kitchen and register, we've decided this will just be our last trip and advise all of you other yelpers of the substandard service this place has made a practice of providing.

    The fried chicken is good. And that's the headliner, right? I had a 5-piece chicken finger combo…read more(about $16). The chicken fingers are huge, much larger than the usual size you get in other places. The serving of fries is also huge. The drink that comes with the combo is small. Diminutive, even. It was too much food for me, but I didn't know how big the chicken fingers are here, because I had never eaten here before. Same with the fries. Two of me (and I'm not a small guy) would have been happy with what I ordered. I ordered Cajun sauce to go with my chicken and that was a terrible mistake. I am from New Orleans, so as you might imagine, I've eaten a lot of Cajun food in my life, and the sauce did not resemble anything Cajun I've ever had. I daresay it tasted more like Mexican hot sauce than anything else, but mostly, it just tasted bad. And not that hot, either. I went back up to the register and paid for another two containers of sauce, and this time the selection was more mainstream, that is, honey barbecue. Which was good. Not great, but, you know, good. The dining area is very basic, very spartan, some inexpensive chairs and tables and a muted flat-screen TV (with closed-caption) on the wall. The single staff person at the register was very solicitous, too much so, frankly. Cloyingly nice, almost to the point of being obsequious. But perhaps I am just too jaded and cynical, other people may love the immediate high level of friendliness and familiarity. Country music was playing loudly while I was eating. After a while I realised that it was not actually country music, but rather, Christian pop music. If you're on the Pepsi side of The Great Soda Schism, you'll be happy here. If you're on the Coke side, you're not going to be happy. I like Coca-Cola, so I ordered a lemonade, which turned out to be not lemonade, really, but water with almost no lemon taste in it. It came out of the dispenser, so maybe the tank was almost empty or something, I don't know. It was water with the faintest taste of lemon. That's what I got for a drink. There are a great many restaurants that do wonderful things with a chicken. The chicken-lover landscape offers up an embarrassment of riches. With that in mind, I think I'd pick another spot for fried chicken. Not because the chicken was bad (it was not), but other things about the place were not particularly appealing to me, and it's not as if the main drawing card here (which is the bird) is so completely fantastic that you brush all the shortcomings aside. The chicken isn't that good, you know? It's good, but not so good as to make you forget about everything else.

    Photos
    Five-piece chicken finger combo
    Five-piece chicken finger combo
    Sauces and rubs!
    Sauces and rubs!
    November 2023 menu

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    November 2023 menu

    Chick-fil-A - hotdogs - Updated August 2026

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