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    Panera Bread

    1.8 (15 reviews)
    Open • 6:00 am - 10:00 pm

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    9 months ago

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    2 years ago

    Every time I come here they tell me they don't have the bread for the sandwich I've ordered. Done!

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    Katch Twenty Two - Salmon

    Katch Twenty Two

    4.6(161 reviews)
    2.9 mi
    •$$$

    Excellent restaurant. We stayed on the appetizer side of the menu and had curry soup, pepper…read moreshrimp, and lobster/scallop raviolis. All three were excellent. Great drink menu. Fantastic service. Nice decor (The ladies room is so cute, I was taking design notes.). We will definitely return.

    Came here with a long-time friend for a fine dining experience, and they certainly did not…read moredisappoint! Even without a reservation, the hostess seated us within five minutes, which was a fantastic start. To help us beat the Florida heat, they thoughtfully brought us iced water right away without us even asking. We started with the cocktails: I ordered the 'Firefly' and my friend got the 'I'm Trini & I know it'--both were wonderfully light and refreshing. For appetizers, we went with the Foie Gras (GF) and the Scallops. Both were exceptionally succulent, delicious, and plated with the fine-dining presentation they deserved. Since our first round went so well, we ordered a second. My friend loved the Firefly so much they got another, while I tried the 'Meet me in Maui,' which I thoroughly enjoyed. The second Firefly wasn't quite as spot-on as the first--perhaps a shift change behind the bar--but we still enjoyed them all. With our second drinks, we ordered the main course: lamb chops with a side of vegetables, cooked medium-rare. We planned to share the meal and specifically asked for the mushrooms on the side since they weren't gluten-free. Unfortunately, when the dish arrived, the mushrooms were placed right on top of the vegetables beneath the lamb. The server was extremely apologetic when we pointed it out (likely a simple miscommunication given that we were sharing), so we just picked them off and placed them on my plate. A quick note on the lamb: we ordered medium-rare, but next time I'll probably go for medium-well, as it was a bit too tender for our preference--though still remarkably tasty. Surprisingly, the vegetables ended up being the unexpected star of the plate! Lastly we ordered desserts, They got the Creme Brulee (GF) and I got the Chocolate Hazelnut Cake of which I tried both, and they were exquisite. I wish I had a larger portion. Especially of the hazelnut cake with shavings of coconut on it. It came out looking like a piece of art when placed on the table. Despite the minor hiccup with the mushrooms, the service was wonderfully prompt, and the overall experience was fantastic. The ambiance is seductive, attractive, and features a gorgeous artistic mural--making it an ideal spot for a sophisticated adult night out. (They also have a private space across the street for larger parties and events.) We were both completely satisfied and will definitely be returning, either together or separately, to try more of their incredible menu. Highly recommended!" Sorry didn't get the lamb chops and dessert , was to engaged in conversation but definitely worth getting.

    Photos
    Katch Twenty Two - Bar

    Bar

    Katch Twenty Two - Big Eye Tuna Crudo.

    Big Eye Tuna Crudo.

    Katch Twenty Two - Decor

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    Decor

    Taverna Manos - Steak Tangine

    Taverna Manos

    4.0(104 reviews)
    2.9 mi
    •$$

    We stopped in on Mother's Day after church because we saw the "Open" sign. They were very…read moreaccommodating even though it was a holiday. My husband and I tried the Tangines since I had never had one and it is one of their specialties. Oh My! They were both fabulous. Tangine is a Moroccan style of roasting meat, vegetables and even bits of fruit in a inverted funnel-shaped pot with a unique blend of Mediterranean spices. I had the steak and my husband had the lamb. They use only organic and heirloom vegetables and make all their recipes authentically from scratch. You can tell when you taste it. It was fun to taste each morsel. There were peppers, carrots, mushroom, green olives, Greek olives, walnuts, tomatoes, feta cheese and tiny bits of mango all on a luscious curry and greek/Mediterranean sauce over orzo pasta. There is also other intriguing things to try on their standard menu as well as Greek favorites, appetizers such as saganaki and vegetarian options. (Wish I had taken a photo of the menu. I definitely can't wait to go back) The hostess also mentioned they offer cooking classes which I want to try as well. Dessert offered was homemade Gelato. Salted caramel and coconut (as well as homemade vanilla) were excellent. I bet they rotate those flavors from time to time. Comfy seating. Pleasant atmosphere. Authentically made food. I hope they succeed as I think everyone should give them a try. Hours are currently limited to 3 days on weekend. I do wish they would consider more...like maybe a mini "lunch" menu with gyro sandwiches and maybe Greek soups through the week?! (Not offered/just a suggestion!)

    We go there fairly often. Always great food and the service is good. Very pleasant atmosphere and…read moreour server is always friendly and makes great suggestions. We have always enjoyed our meal, and it's very relaxing!

    Photos
    Taverna Manos - Lamb Tangine

    Lamb Tangine

    Taverna Manos - Chix parm

    Chix parm

    Taverna Manos

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    Panera Bread - salad - Updated September 2026

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