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Panera Bread

1.8 (15 reviews)
Open 7:00 am - 9:00 pm

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A roma chicken stack with very little chicken! The bagel was good though but you couldn't taste any chicken (cuz there wasn't any)
Linda H.

No meat on the sandwiches. Was terrible, We won't be back at least this location. I can't believe they can keep business with quality like they have. See the pic of the chicken stacker in the ad versus what I got

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4 months ago

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7 months ago

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3 months ago

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1 year ago

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3 months ago

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2 years ago

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8 months ago

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9 months ago

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9 months ago

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4 months ago

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11 months ago

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10 months ago

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1 year ago

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1 year ago

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2 years ago

Every time I come here they tell me they don't have the bread for the sandwich I've ordered. Done!

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Ask the Community - Panera Bread

Katch Twenty Two - Salmon

Katch Twenty Two

(148 reviews)

$$$

This is an incredible restaurant and about as fine dining as you will find in the surrounding area…read more Down to visit family and brought them here for dinner, they did not disappoint. Halibut was my entree. The parsnip purée is a perfect pairing with this perfectly prepared fish. The short ribs and pork tenderloin also superb. The wedge salad was ordered as an entree and was huge. The diner in my party could not finish it because of the size. The blue cheese dressing was mild and just the right amount. Beautiful interior, nicely appointed with top notch lighting fixtures. I have read reviews that the portions are small but I disagree. This is not a chain restaurant, or a cookie cutter menu. You get what you pay for. A+!

Absolutely the most outstanding dining experience I've had in Citrus County (Crystal River area)…read moreFlorida, EVER. My parents bought property on the waterfront in Crystal River circa 1988, and I've been a frequent visitor until I relocated here full time in 2022. So I'm writing from the perspective of both tourist/visitor and resident. For tourists: Worth the drive from Crystal River to Lecanto. For residents: Worth taking a break from all of your "usual favorites." I'd call Katch-22 a "special occasion" dining experience that falls into the "expensive but 100% worth it" category. If I was loaded with cash, I'd come here on at least a weekly basis. Highlights? There are so many.... I was told that the establishment was newly renovated, and can verify that the "new" ambience is outstanding. Features intimate, low key, soft lighting throughout the restaurant at the dinner hour; great IMO for a special date/anniversary. I can echo other Yelp reviews I relied on, that the cocktail offerings are absolutely top notch. I'm no stranger to the Cosmopolitan (big fan of "Sex and the City), and the one I was served at Katch-22 was the best I've had (thus far) in this lifetime (I'm in my 50s). The wine list is well-thought-out to pair nicely with the menu, and the bartender was exceptionally well-informed to make suggestions. Other reviewers recommended the Espresso Martini as a dessert option, which I chose, and it was exceptionally well made. The food? WOW. I relocated to the Crystal River area from previously living Portland, Oregon and Boca Raton, Florida--both of which are nationally known "foodie" locales. I did not think I could ever find an equal to those metropolitan offerings in rural Florida (no offense intended to locals). The Katch-22 menu is creative and outstanding, with a unique spin on classic dishes. Katch-22 would rank in my lifetime Top 5 of *best food ever* establishments. I was texting photos of the dishes, as they came out, to my "Boca Princess" food snob friends, I was that impressed. After hearing about the special "light menu" starter items from my outstanding bartender/server--since I was dining alone and didn't want to take up a table at dinner hour--I ordered a bowl of "soup of the moment" lobster bisque, and a beet salad. That was all I intended to eat that evening. Is there such a thing as a "food-gasm" (ask Meg Ryan from "Sleepless in Seattle")?!? Best beet salad, EVER, served on a whipped goat cheese mousse. Because the "starters" were not enough to satisfy me that evening, I ordered the seared scallops with tomato risotto from the main menu. Wasn't sure how that would work out, because I was thinking that the acidity of the fresh tomatoes would be tough to integrate into a creamy risotto. Not something I would attempt as a home cook. Chef (and kitchen) pulled it off. I almost have no words. Beautiful presentation, and impeccably prepared in every imaginable way...I was closing my eyes to try to taste the "why" as to how these were the BEST seared scallops I'd ever tasted. Seriously. Definitely not a standard hot browned butter/oil & garlic prep. There's some magic in there that I can't explain, so just order it and enjoy! I'll be returning to try my second and third and fourth choices....

Panera Bread - salad - Updated May 2026

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