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    Panera Bread

    2.6 (84 reviews)
    ModerateSandwiches, Salad, Soup
    Closed 7:00 am - 9:00 pm
    Updated over 3 months ago

    Order Panera Bread Takeout or Delivery

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Panera Bread

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    Worlds worst Grilled cheese

    Every three years I need to take my medicine and order the world's worst grilled cheese

    Quinoa Oatmeal
    Gerald S.

    Breakfasted here this week while waiting for my court appearance. The location is very convenient to the courthouses, and unlike the hilltop, there is no parking issue down here. The space is large and bright, and looks the same as most Paneras. The service was fine, although the ordering and delivery take place at opposite ends of the long half wall that separates the work from dining areas. There were plenty of free tables at 8:00 am and I was very comfortable occupying a booth by myself. I had a basic breakfast of Quinoa Steel Cut Oatmeal, which came with sliced Strawberries, Walnut and Brown Sugar. It was thick and tasty. Glad it was a small bowl. The Toasted Everything Bagel was fresh and held the Veggie Spread well. With coffee, the meal was under $10. No problem there. I have visited enough Paneras around the country to know that while they all look the same, they do not all act the same. The Doylestown facility did not seem to have any problem with attitude, nor accuracy, although other Yelpers seem to have had different experiences. Given the overall quality of the experience and the ease of parking, this Panera gets my vote for the optimal breakfast on a busy morning in the downtown area.

    No worries guys, I'll put my sandwich back together. This location in particular seems to like to depart from the usual panera experience. Not today, but about a year or so ago, I recall my food being served on a dirty plate. When I brought it to their attention and they proceeded to serve me yet again, with a dirty plate. I have still ordered countless times from this location since then and every time I am disappointed my something like missed items that are discovered when we get home, or poorly prepared items. I really hold my tongue when it comes to these things, but since yelp requires me to write a frigging book for every review, I am laying it all out there. Better experience at the North Wales location.

    David C.

    Can you give minus stars? Okay bought a breakfast sandwich with steak egg and cheese, egg over easy only I can't find my egg .....is it hidden under all that steak and cheese.....not. over $5 and you forgot the egg. How can it be a breakfast sandwich with no egg????? Okay I now have to elaborate on the steak, there was so much pepper on it my mouth was on fire. I have to wonder what they where trying to hide behind all that pepper or is it normally that hot?

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    12 years ago

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    Page 3 of 3

    Ask the Community - Panera Bread

    Don Hector

    Don Hector

    4.5
    (18 reviews)
    3.6 mi

    My fiancé and I had seen this place about a year ago maybe and got very intrigued because of…read morebreaking bad *iykyk* We looked it up and it sounded really interested and we vowed to try it in the future. Well as of recently we both have seen it shared a bit and decided to try it out. We both got the pan con chicharron sandwich . I ordered plantains as a side and he had fries - it was a $4 add on for a side which you save $2.50 each by adding it to the sandwich. The size of the sides are probably both worth the $6.50 on their own. The fries were your basic fries - probably frozen but good. The plain twins were fried nicely and had good flavor - I would have loved a dipping sauce with them. Now since the place is known for their chicken I wanted to try something with chicken. Well they had empanadas (not sure if this is always on the menu) and you could get 3 for $12 with a sauce. We did each of the 3 flavors they had available: Huachana Empanada (this is the house made Salchicha which is a Peruvian sausage w/ eggs), ham & cheese , and the chicken . The sauce I picked to go with them was their signature sauce - the aji pollo. The sauce I have never tasted anything like it - definitely interesting. The chicken empanada was very plain. The chicken definitely did have a unique flavor but was a little dry in the empanada - it was apparently cooked with the same sauce. The ham and cheese was my favorite - I loved the cooper sharp with the ham. The sausage also had a great spice! As for the sandwich the chicharron was cooked so well paired with the sweet potato and pickled onions it gave it a nice balance of sweet and salty as well as different textured bites. I will say overall that most of the items on the menu were a tad dry and could use a sauce or something - however overall the flavor was great. Everything came to $40 which wasn't bad. The restaurant was super clean inside, they had a few tables but we got takeout. It also looked like they served coffee and a few other things. Their online order menu definitely has more items listed than the regular menu. I definitely do want to go back and try the rotisserie chicken on its own with some other sides! A very filling meal though if you're looking for that !

    Dan Hector specializes in Peruvian-style rotisserie chicken cooked over charcoal and prepared over…read morea 48-hour process, giving it a smoky flavor you're just not getting from your typical takeout spot. It's tender, well-seasoned, and tastes like someone actually cared about how it was made. If you've never been, don't overthink it. Start with a half chicken and two sides (good for 2-3 people). I suggest one rice-based side and one other. The portions are more substantial than you'd expect. Take it home, build yourself a slop bowl, and top it with the sauce you selected. You'll end up with a meal that's more filling and roughly half the price of two Chipotle burrito bowls. They also offer roast beef and pork options in the sandwich or appetizer section of the menu, which are solid alternatives if you're not into dealing with chicken on the bone or don't feel like deboning. This is primarily a takeout spot, so don't expect bathrooms or fountain soda, though there are a few places to sit if you want to eat there. If you're on a protein kick or just want something different (without getting too adventurous), Dan Hector is absolutely worth trying.

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    Don Hector
    Whole rotisserie chicken. So good!
    Whole rotisserie chicken. So good!
    Huachana Empanada

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    Huachana Empanada
    Berardi Brothers Pizzeria

    Berardi Brothers Pizzeria

    4.3
    (91 reviews)
    11.2 mi

    Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

    Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

    Photos
    Berardi Brothers Pizzeria
    This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.
    This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.
    HUGE Homemade Mozzarella Sticks

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    HUGE Homemade Mozzarella Sticks

    Panera Bread - sandwiches - Updated June 2026

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