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Caleb's American Kitchen

4.1 (449 reviews)
Closed 8:00 am - 2:30 pm
Updated 1 month ago

Caleb's American Kitchen Photos

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CALEB'S AMERICAN KITCHEN ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Caleb's American Kitchen

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Miche

Tuesday burger day. I came at 6 and they were out of beyond burger. No worries! So I enjoyed the next best thing Beet salad! It had yellow and red beets, and it was flavorful and delicious. Some greens and crumbles blue cheese.

Grilled cheese app and guacamole

We came here for dinner during an annual trip with our Book Group on a very very busy evening during the holiday, season. One of the group members had made a reservation, thinking she made a 5:30 reservation for dinner, but she mistakenly made a brunch reservation (long story). She somehow realized her mistake shortly before dinner (she ended up not being able to join us, so she was navigating this via phone from a distance) Despite the fact that we now did not Have a reservation, Caleb's graciously offered us a table when they opened at 5 PM and allowed us 70 minutes to eat as the table was booked at 6:15. We were worried we would be too rushed, but in the end, we had an AMAZING dinner. The staff was professional and this night they seamlessly managed to make 70 minutes feel more like an hour and a half. I know they were under the wire and we pushed them to the limit, but we had a really great evening and owe them a heap of thanks for saving the night. Oh .. and everything we ordered , from appetizers to dessert, was perfect!

House-cured Pastrami Reuben
Jim R.

For a place that is fairly open, the noise level, at least in the main room, is surprisingly loud - not overwhelming but right up there. Service was fast and efficient. There were 6 of us and everyone commented not only on how much they enjoyed their choices but also on the large size of each sandwich. This ranged from Braised Short Rib Grilled Cheese to Avocado BLTs to Shrimp Tacos as well as a giant House-cured Pastrami Reuben. They all came with in-house made potato chips or Fries. With sodas or Iced Tea, before tip, the bill came to around $36 per couple. Well worth a return visit.

l - r Smoked Cauliflower Scramble, scrambled egg, Avocado Toast, El Paso Huevos Rancheros and NOLA Bananas Foster French Toast

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2 months ago

What a charming restaurant with a fabulous menu. Airy dining areas, good service and decent prices.

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1 year ago

The food was extra good tonight. The wild salmon had a really good soy based sauce. So good. The burgers are good too.

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7 months ago

Food excellent and generous portions. Creative menu. Attentive servers made sure all was well

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9 months ago

Been coming for years. Our go to for great, clean, fresh food. Not a tourist trap. Shhhh, don't tell anyone ....it is that good xox

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10 months ago

Loved it. Quite a nice surprise. And the staff is all very nice and attentive. Very busy but service was went fast and smoothly

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Ask the Community - Caleb's American Kitchen

I am having a large event next March and I'm looking for a venue to host about 45 people. Is Caleb's a place I can use? Is there reasonable parking a space for a large crowd?

I'm sure it can be done, but it will probably be a tight fit. & they do have a small parking lot, but I did see other areas to park around the location.

Don’t See Your Question? Ask Away!

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Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

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Jurgielewicz Duck Breast
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Porterhouse Restaurant & Brew Pub

Porterhouse Restaurant & Brew Pub

3.6
(253 reviews)
0.1 mi
$$

We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

Photos
Waiting area
Waiting area
Red Snapper Provencal, house rice, snapper, crab, capers, mushrooms, and spinach.
Red Snapper Provencal, house rice, snapper, crab, capers, mushrooms, and spinach.
Porterhouse Restaurant & Brew Pub

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Karla's Restaurant

Karla's Restaurant

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(701 reviews)
4.6 mi
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Came here to have dinner with a friend the other day. We shared the Buffalo Chicken Wings, Poutine…read moreFries and Shrimp Tacos. The poutine fries had this delectable salty gravy and a good amount of meat and cheese. The shrimp tacos tasted bright and fresh. Everything was delicious. Sorry we were so hungry and I forgot to take pictures! I ordered a Blood Orange margarita, which was strong but well balanced and tasted like it was made with fresh juice--it made an excellent impression! I hate margaritas made with sweet and sour mix, and I'm pretty picky since I make my own juice mix when I make margaritas at home. I was like, "There drink game is next level." So I felt confident ordering the Strawberry Rosemary 75--but it was a big let down. It had a very chemical taste reminding me of lemon all-purpose cleaner. Usually I like gin cocktails but I didn't care for the flavor combo with this one. I hate wasting food, but I could barely take a sip without gagging. It says on the menu that it's a house favorite --and that is deceiving! Lol. The service was fantastic. Food came out in perfect timing. Our server clearly saw we were enjoying ourselves and did not rush us, and instead paced our meal well. I wish I could remember his name--but he was a lovely gentleman working 5/22. We loved the atmosphere with the plants. We would totally come back! Keep up the great work!

Every time I visit friends in New Hope, I'm reminded how special this little town is--right along…read morethe Delaware River, full of history (yes, George Washington crossing the Delaware), charm, and that artsy, cobblestone-street vibe. This time, we skipped my usual Wawa run (the Cuban is still elite) and headed to Karla's Restaurant--and it delivered. Set in a charming old house, each room feels intimate and unique. We snagged a patio table and caught the sunset--honestly, it was a little magical. We started with cocktails (my Sidecar was spot-on), then shared: * Caesar salad * Calamari For the entrée, we split the fried chicken sandwich with coleslaw--crispy, flavorful, and more than enough food. And dessert? Carrot cake. Absolutely delicious--moist, perfectly spiced, and finished with that classic cream cheese frosting. A must-order. Service was fun and personable (we even had a doppelgänger moment with our server--still laughing about that). A few notes: * Bathrooms are upstairs via narrow stairs (old-house charm) * Cozy, room-by-room layout * Prices are very fair Bottom line: Great food, great vibe, and a quintessential New Hope dining experience. I'll definitely be back--next time for brunch. Life's short. Eat well.

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Karla's Restaurant
French onion
French onion
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Cock 'n Bull Restaurant

Cock 'n Bull Restaurant

2.4
(436 reviews)
0.2 mi
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Came here for the first time today while visiting with family. Had the chicken and corn chowder,…read morewhich was phenomenal, as well as a cider mimosa. I appreciate that the cider is local and that they have it on their menu even though it's "out of season ". We also started with the apple and ricotta flatbread with a hot honey. Absolutely delicious would recommend it! It was very spacious, and there was live music. The only downside is that the restrooms are located upstairs, I'm not sure if there were any accommodations within the building to make it handicap accessible, but I know that could be difficult for some people!

Been to peddler's village a few times but dined here finally since we visited off season (can never…read moreget reservations during Dec). We were seated after a few minutes of waiting but the actual dinner process took FOREVER! We didn't order an appetizer because our daughter suddenly wasn't feeling well. We waited a long time for the meal. The waitress did come and apologize which I appreciate but I thought perhaps the manager would have come over or they would have given a discount for the inconvenience. I ordered cavatappi with mushrooms and spinach in a butternut squash sauce and added grilled chicken and my husband had the turkey dinner. I suppose maybe they had to go kill the turkey since it took so long..I really don't know. We ordered a child's meal to go for our daughter which was probably a mistake since it took so darn long. Now I wish I read these reviews before we sat down. Also I noticed...If you have any disabilities beware there are steps without ramps and the bathroom is upstairs without any elevator that I am aware of.

Photos
Bar area
Bar area
Fries for the kids
Fries for the kids
Crabcake sandwich

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Crabcake sandwich

Caleb's American Kitchen - newamerican - Updated June 2026

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