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Caleb's American Kitchen

4.0 (454 reviews)
Closed • 8:00 am - 2:30 pm
Updated 1 month ago

Caleb's American Kitchen Photos

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CALEB'S AMERICAN KITCHEN ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Caleb's American Kitchen

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Chicken sausage omelet that wasn't hot and tasted bad. The potato's were decent though.

Just don't. We went to Caleb's today for the first time in over 3 years. It had been so long because the last time we were there the food and the service were so bad that they gave us a gift certificate to make up for it. Well, they haven't gotten any better. It was busy... not their fault.... We waited about 5 minutes before we were sat. The hostess complained to us about the fact that the people in front of us left before she was able to seat them. "Patience is a virtue" is what she kept saying... little did we know... It was 70 minutes after we sat down that our food finally came. 2 omelets and a bowl of fruit. Seventy minutes. The food, once again, was awful. Do with that what you will.

Eggs Benedict: two poached eggs topped with hollandaise on english muffins with maple glazed ham and rosemary roasted potatoes ($16)
Sarah B.

My husband took me out for breakfast for my birthday and everything was delicious. The portions were substantial and presented beautifully. We like to mix sweet and savory at breakfast, so we split a pancake (the rest of the short stack reheated well at home). I had the eggs Benedict and he had the breakfast quesadilla. My Benedict was fantastic - perfectly poached eggs on top of sweet maple ham with a nice bit of char on it from the griddle. I'm picky about hollandaise and this was really good. The quesadilla was enormous, absolutely stuffed with eggs, chorizo and vegetables. He had leftovers for days. Service was good. We were seated by the window, although there isn't much to see on a Monday in January before Peddler's Village opens for the day. The space isn't huge and I can imagine it being packed in the spring and summer. We can't wait to go back and try some of the other breakfast dishes. I have my eye on their French toast, huevos rancheros, smoked salmon plate, and breakfast sandwich.

Miche

Tuesday burger day. I came at 6 and they were out of beyond burger. No worries! So I enjoyed the next best thing Beet salad! It had yellow and red beets, and it was flavorful and delicious. Some greens and crumbles blue cheese.

Eggs Benedict with lox
Adrienne M.

Caleb's is a cozy but modern place near Peddler's Village. Our server Marie was great- friendly, welcoming and attentive for our party of 7. Brunch was delicious- we tried the cinnamon rolls, breakfast sandwiches and a few different Benedicts. Highly recommend anything that comes with those roasted rosemary potatoes (and I am not usually a potato fan).

Grilled cheese app and guacamole

We came here for dinner during an annual trip with our Book Group on a very very busy evening during the holiday, season. One of the group members had made a reservation, thinking she made a 5:30 reservation for dinner, but she mistakenly made a brunch reservation (long story). She somehow realized her mistake shortly before dinner (she ended up not being able to join us, so she was navigating this via phone from a distance) Despite the fact that we now did not Have a reservation, Caleb's graciously offered us a table when they opened at 5 PM and allowed us 70 minutes to eat as the table was booked at 6:15. We were worried we would be too rushed, but in the end, we had an AMAZING dinner. The staff was professional and this night they seamlessly managed to make 70 minutes feel more like an hour and a half. I know they were under the wire and we pushed them to the limit, but we had a really great evening and owe them a heap of thanks for saving the night. Oh .. and everything we ordered , from appetizers to dessert, was perfect!

House-cured Pastrami Reuben

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2 years ago

The food is amazing the service is wonderful and the restaurant is a sweet space comfortable and well maintained. One of my favorite places.

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2 years ago

Business owner information

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Caleb L.

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2 years ago

Amazing food and great service! Lobster pot pie and mushroom ravioli with short rib! So good!

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6 years ago

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3 years ago

Solid fresh locally sourced farm to table meals at this BYOB. Custom burger night is a hit as well as breakfast and weekend brunch.

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2 years ago

Really pleasant. No wine or beer but turkey club was worth it and the avocado toast ditto

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Ask the Community - Caleb's American Kitchen

I am having a large event next March and I'm looking for a venue to host about 45 people. Is Caleb's a place I can use? Is there reasonable parking a space for a large crowd?

I'm sure it can be done, but it will probably be a tight fit. & they do have a small parking lot, but I did see other areas to park around the location.

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Porterhouse Restaurant & Brew Pub

Porterhouse Restaurant & Brew Pub

3.6(259 reviews)
0.1 mi
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We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

Photos
Porterhouse Restaurant & Brew Pub - Inside bar seating

Inside bar seating

Porterhouse Restaurant & Brew Pub - Spring roll appetizer with chipotle dipping sauce

Spring roll appetizer with chipotle dipping sauce

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Cosmopolitan cocktail

Caleb's American Kitchen - newamerican - Updated October 2026

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