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    Nourish by MAMA

    4.7 (65 reviews)
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    NOURISH BY MAMA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Kim A.

    Delicious healthy food options. The kale Cesar salad and chickpea salad are so flavorful. Great spot to grab lunch!

    The best breakfast platter
    Cassandra P.

    Delcious vegetarian restaurant. They have a easy online ordering site. Its a unique little place. I love the food, its a generous portion size and taste yummy!

    Turkish oat milk latte

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    3 months ago

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    Kendall B.

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    10 months ago

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    Kendall B.

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    2 years ago

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    3 months ago

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    Kendall B.

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    11 months ago

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    5 months ago

    Very small place but food is excellent! Soups, sandwiches and more. Vegan options available.

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    Kendall B.

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    6 months ago

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    Kendall B.

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    9 months ago

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    Kendall B.

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    1 year ago

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    2 years ago

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    Kendall B.

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    1 year ago

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    3 years ago

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    4 years ago

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    5 years ago

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    Kendall B.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Yummy food and great seasonal menu. Just on the pricey side and has weird hours (not open on weekends).

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    5 years ago

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    Kendall B.

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    7 years ago

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    Kendall B.

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    Kendall B.

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    4 years ago

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    Kendall B.

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    2 years ago

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    7 years ago

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    Kendall B.

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    3 years ago

    My favorite vegetarian spot!! Ingredients are always fresh tasting and delicious, and the staff are all so kind.

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    5 years ago

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    Kendall B.

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    5 years ago

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    Kendall B.

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    5 years ago

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    Kendall B.

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    7 years ago

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    Kendall B.

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    5 years ago

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    6 years ago

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    Kendall B.

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    Photo of Aubrey M.
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    6 years ago

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    Kendall B.

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    4 years ago

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    Kendall B.

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    6 years ago

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    Page 1 of 2

    Ask the Community - Nourish by MAMA

    Ground Provisions - The best thing I ate

    Ground Provisions

    4.7(44 reviews)
    36.6 mi
    $$$$

    Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

    It was a fabulous meal with several outstanding courses. Grilled asparagus with a sauce and a beet…read moredish, yum. Buckwheat crepe with a celery root center was so good that I didn't save enough room for the equally fantastic dessert. I've been recommending this place and will continue to do so.

    Photos
    Ground Provisions - Porch dining & porch menu

    Porch dining & porch menu

    Ground Provisions
    Ground Provisions

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    Adyar Ananda Bhavan - Curry leaf Dosa

    Adyar Ananda Bhavan

    3.9(185 reviews)
    53.6 mi
    $$

    I have been here many times with my family. I have brought guests too. The food is always great…read more Ambience is great. Food comes fast. My complaints are that everything is very expensive now. Also, the chef does not know how to make a batura. I have complained about this before. What they serve for a bhatuta is just a puri that was rolled out bigger to look like a batura. Traditional batura is a bread made out of white flour and fermented with yeast. It has bubbles in it like bread. I wish they corrected this.

    I was incredibly keen to try A2B Indian Restaurant after hearing numerous glowing reviews,…read moreincluding a stellar 4.8-star rating from 7.4k reviews and a passionate recommendation from my fiancé's South Indian friend claiming they have the best masala dosas in the state. Given the difficulty of getting a reservation at my current favorite, Semma, this was meant to be my new go-to. Unfortunately, my Saturday evening experience was an overall big letdown. We arrived to a packed restaurant, with the parking lot at capacity, which certainly spoke to A2B's popularity. The interior was spacious, offering plenty of booths and tables, yet it was still quite full. We were seated quickly after a short 5-minute wait. However, once we sat down, the waiting game began. There was an iPad on the table with the menu, but we couldn't place the order ourselves. After nearly 15 minutes had passed with no server approaching, we finally flagged someone down. When the waiter did arrive, they offered no introduction and simply asked for our order before taking the iPad and leaving. For drinks, the Masala Chai and a Mango Lassi (made with pulp, not fresh mangoes) were both good; no complaints there. We ordered the main event, two Mysore Masala Dosas with the potato masala on the side. The food came out alarmingly fast, within like three minutes, which immediately made me suspicious. How the food was presented was perhaps the most jarring part of the experience, the small separate dishes for the potato masala and the chutneys were placed directly on top of my dosa! That's not hygienic at all, and to have serving dishes underside directly contacting the food was a bad look and presentation. Beyond the questionable presentation, the quality of the dosa was deeply disappointing. It was soggy and not crispy whatsoever. The speed suggested it was possibly pre-made and sitting under a heat lamp. The only saving grace of the entire meal was the sambar, which was genuinely good, almost as good as my mom makes it. Given this experience, I completely lost interest in trying the Palak Paneer or Malai Kofta I had initially planned on. We finished with the Pista Kulfi for dessert, which was just okay, with a heavy taste of cardamom that you'll love only if you're a big fan of that spice. While we were there, another family in front of us complained to the manager about the service, but the manager looked like he didn't care since business is booming for the restaurant. I wouldn't come back here again; there are much better spots for dosas and vegetarian Indian food. This was an overall disappointing experience.

    Photos
    Adyar Ananda Bhavan - Menu is digital

    Menu is digital

    Adyar Ananda Bhavan - Thokku

    Thokku

    Adyar Ananda Bhavan - Medhu vada

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    Medhu vada

    Vedge - Grilled GOLD BAR SQUASH with peanut pipian

    Vedge

    4.5(1.7k reviews)
    25.1 miWashington Square West
    $$$

    I was in Philly for work, and luckily had a free night during a busy conference weekend. I was able…read moreto meet up with a local friend, and Vedge was an awesome vegan find. At first, I was worried we would only be able to get bar seating since neither of us put in a reservation. Luckily, the wait staff was able to seat us at a booth as long as we finished by 8pm---perfect! We weren't super hungry, but we were able to share one of the appetizers and get dishes for each of us. The appetizer we got was the rutabaga fondue, with pretzel bread and pickled veggies. It was an intriguing dish and the pickled veggies added an interesting tang. For my entree, I got the grilled tofu with kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, and shiso. The presentation was very much on point! For the two of us, our entire meal was around $80. A great experience from start to finish!

    I had high hopes for my meal here. I love vegetables. But I don't care for smoky flavors, and that…read moreseems to be a key characteristic of the menu. I enjoyed the spicy dan dan noodles, made with delicious mushrooms. Everything else was just fine or too smoky for my tastes. I had a really nice glass of wine with my meal. The food presentation was really nice . The space is lovely and quite dark. The service was good. I recommend it to those who enjoy smoky flavors.

    Photos
    Vedge
    Vedge - Blueberry Cheesecake and pistachio Budino

    Blueberry Cheesecake and pistachio Budino

    Vedge

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    Nourish by MAMA - vegan - Updated May 2026

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