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    Panda Express

    3.3 (127 reviews)
    InexpensiveChinese, Fast Food
    Closed 9:30 am - 11:00 pm
    Updated 2 weeks ago

    Order Panda Express Takeout or Delivery

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    PANDA EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Chicken Teriyaki with Vegetable Fried Rice. One Fortune Cookie.
    Frances D.

    This is my first time ordering from this Panda Express Restaurant location. I ordered one quantity of Vegetable Fried Rice, Grilled Teriyaki Chicken , and one Fried Apple Pie Roll and one Chicken Egg Roll. My total purchase was $22.00. I picked up this Chinese food and then I drove back to my home to my Oceana Condominium at 4 p.m. I had to re-heat my food in my microwave oven when I arrived home. Afterwards, I took bites of this sliced Teriyaki Chicken. This meat was very tender and lightly sweetened with Teriyaki sauce. Teriyaki Chicken is my favorite dish I usually order first before anything else. The Vegetable Fried Rice was very tasty! And my dessert was the one Fried Apple Pie Roll was very crispy and the apples were very sweet and delicious. Their customer service was fast and friendly to me.

    Plate with green bean chicken and pepper steak
    José D.

    Walked in and out within 3 minutes. Staff were friendly even with online orders. Pepper steak was definitely worth the extra $1.50

    Orange chicken , teriyaki chicken and white rice

    I arrived at noon. Parking was easy. Walked in and placed my order The young man dishing out the food handed me a nice size orange chicken and a nice size of teriyaki chicken some locations like the camp on Orange chicken not this guy and he gave me more rice and I could ever eat Went to the cashier she was very friendly. I asked for assistance as I'm new to their app. She walked me through. It got my points paid and without the door this is my favorite panda express in my neighborhood. There are a few but this particular location great service great food

    Build Your Own Bigger Plate - 1 Full Side. Beef and Broccoli, Black Pepper chicken and Honey Walnut Shrimp. Rations and Medium Soft Drink.
    Nicole M.

    Came in right as scheduled to be open, they were ready to serve as they continued to prepare the rest of the menu for the morning-! Brenda was absolutely wonderful, professional and friendly not only to myself but the other customers ahead of me. Started of my day very well and grateful to those serving here. Thank you!!

    Beyond Orange Chicken and chow me in noodles

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    7 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    14 years ago

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    9 years ago

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    11 years ago

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    14 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    Alex M.

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    13 years ago

    Food is ok....But the people are always friendly much better the Panda located on Oceanside close to College.

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    11 years ago

    I order a catering from them and I'm very specific about the time I wanted it, they made it on time, friendly staff.

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    13 years ago

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    7 years ago

    I really recommend this to anyone who loves chines food

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    9 years ago

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    8 years ago

    Staff is so friendly and work in a fast manner. Nick and Brenda always provide amazing service!

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    7 years ago

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    9 years ago

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    11 years ago

    They always hook it up, cream cheese rangoons are to die for! Customer service is great too.. Parking sucks but that's not their fault

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    11 years ago

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    Page 3 of 4

    Panda Express Reviews in Other Languages

    Ask the Community - Panda Express

    24 Suns

    24 Suns

    4.3(146 reviews)
    1.0 mi
    Established in 2024
    Free parking

    This is my second time to 24 Suns with both San Diego Foodies & Carlsbad Foodies. And I feel…read moreexactly the same as I did the first time: THIS is an experience. Maybe I come from a different viewpoint as a retired chef. And ..... that being said ~ everyone at the table said they thought it was an experience. It's because the people in charge and the people cooking have Michelin training. It's because they are more than open in every area, to growing. I'm building a Restaurant Community, and so are they as they educate you about the many intricacies of the beautifully plated food. I must say all of us we're totally impressed at their new $100 dinner. We came in to just get a meal and within minutes we all agreed to go for the $100 choice. Debbie says: "I know they said 4 or was it five courses, but this is certainly way beyond that. I've stopped counting the number of courses". I will give you a little 'sneaky peaky' in the pictures. And I do agree it's an abundance of food and an abundance of flavors. One word of caution: do not go here for regular American Chinese style food. That's not what this is. It's way better, certainly than anything we get in San Diego called Chinese. I normally share comments in this space from the people I eat with. But this time around (since they're always changing up the menu) I don't think would be fair to you. If I talk about a dish that is unbelievable, an incredible combination of flavors (which most dishes are) you'll go in and want to order and it will no longer be on the menu because it's "chefs choice" for $100, with the waiter asking what your preferences from the menu are. So I will hold back a little in details. What I will say is this: you should absolutely try this restaurant once. And if you can afford it, invest in the $100 experience. Otherwise ask them for the top 3 dishes people have ordered and enjoyed the most. Last recommendation (because they've had it on the menu for a while, always equally good) "Don't miss the duck". The next day I was reheating leftovers (4 containers of leftovers) and still thoroughly enjoying their food and 'wow'd' by how they carefully cut the meat (not just the duck). Wines are pricey right now. But they're working on it. With garlic, gusto & gratitude, Chef Marian San Diego & Carlsbad Foodies

    been dragging my feet on writing this review. very mixed experience. some dishes were truly…read moreoutstanding. some fell short. the service was absolutely first-rate. spent much of the evening with the sommelier, who was both engaging and entertaining. place is dimly lit, so if it's true you eat first with your eyes, initial appraisals of everything we had involved a lot of guesswork. for personal reasons, the ambiance adjustment took some getting used to. been here a dozen times for burgers and German food (when it was a sports bar with pool tables) and struggled with a lingering undercurrent of that vibe. the amuse-bouche was perfect. an imaginative and well-executed taste, the SHRIMP TOAST was an amazing first bite. the JIAOZI in DOUBANJIANG with MINT and CHARRED PINEAPPLE (steamed shrimp and scallop dumplings in a fermented black-bean butter sauce) were delightful. sweet, slightly smoky, acidic punch from the pineapple popped the other flavors. DONGPO PORK BELLY with tallegio-scallion polenta cake and daikon was a confusing. I love pork belly. I love grits. but in the dim lighting, it was hard to distinguish contrasting flavors and textures. I needed more visual clues. I did not properly visualize the dish until we got home and posted photos that were light-adjusted. the duck was a survey course of five regions. Lanzhou: AROMATIC CHILI and DUCK FAT condiment was one of the five regions from the duck series. server recommended as an add for the other four regions, but portion was insufficient for two, much less the other four. Guangdong: DUCK NECK CONGEE (duck-rice porridge with duck-skin cracklings and puffed wild rice). It was a lot more complex and interesting than I would have guessed from the menu description. really quite good. Shandong: caramelized honey crisp apple, parsnips, smoked bamboo, and crispy duck crackling. a muddled and incohesive dish. no center to hold things together. more quiet cacophony than robust harmony. Sichuan: Zhangcha jasmine tea smoked DUCK BREAST with charred scallions and duck jus. perfectly cooked, gorgeous presentation, but underseasoned. would have appreciated a sprinkling of flake salt and cracked black pepper to finish. the Hong Kong BREAD PUDDING with coconut-caramel sauce fell short. I'm a huge bread pudding AND caramel fan but was just okay. genius concept but for me, their reach as often as not exceeded their grasp.

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    24 Suns
    24 Suns
    24 Suns

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    Tasty Noodle House

    Tasty Noodle House

    4.0(306 reviews)
    3.4 mi
    $$
    Wheelchair accessible
    Large group friendly

    Came here with a big group of 11 people including 5 kids and had a great experience. The staff was…read morevery accommodating and quickly moved tables around so we could all sit together, which we really appreciated. Service was efficient and the food came out quickly even with our large party. Everything we ordered was delicious. The XLB soup dumplings were juicy and flavorful, the pan fried buns had a perfectly crispy bottom, and the green onion chicken noodles were fresh and comforting. The spicy mixed chicken had great flavor with just the right amount of heat. Overall the food tasted fresh, authentic, and well executed. It is not always easy for restaurants to handle a large group with kids, but they made it seamless. Great food and great service. We will definitely be back.

    Honestly, I didn't expect to find this good of Chinese food in Carlsbad, so this was a really nice…read moresurprise. We started with the spicy pot, which came out bubbling hot and packed with ingredients. It had a nice kick without being overwhelming, and the flavors were rich and savory. It had a strong cumin flavor, which makes this dish pretty authentic. Get this dish with rice, the sauces goes well with it. The soup noodles with fried pork were super comforting. The broth was light but flavorful, and the fried pork added a really nice crispy texture that balanced well with the noodles. My nephew likes noodles but without alot of flavor so this dish was perfect for him. The fried dumplings were crispy on the bottom with juicy filling inside--exactly what you want. We also got the steamed chicken with chili oil, which was tender and coated in that classic fragrant, slightly spicy chili oil that adds so much flavor without being too heavy. The green onion pancake was another favorite--crispy, flaky, and airy. It tasted freshly made.

    Photos
    Tasty Noodle House - Inside

    Inside

    Tasty Noodle House - Green onion pancake.  Not very oily

    Green onion pancake. Not very oily

    Tasty Noodle House - Chicken with spicy sauce

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    Chicken with spicy sauce

    Panda Express - chinese - Updated May 2026

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