A lovely and charming British Pub in the middle of downtown Toronto. Loved all the decor, and…read moreespecially the Beavers! We came late on a weekday night and were seated immediately by the friendly staff; you might want to make an online reservation otherwise. Food was all fantastic and step above traditional British fare. $21CAD/$15USD Caesar Salad is elevated with zesty housemade dressing, fresh deep green romaine, and enlightened with capers and bacon bits. Waitress kindly split the salad into two plates for us! $30CAD/$21.5USD Fish and Chips...A gigantic thick fillet of of whitefish covered in a thick, golden, crunchy beer batter. The fish was moist, flaky, and lovely. The house made tarter sauce was rich and fragrant! Chips were thick, hot, and crisp. $38CAD/$27USD Crispy Lake Trout...the pink fish fillet was pink, tender and moist, with a nice crispy skin for texture and terrific taste. Definitely visit if you're seeking a royal taste of Britian!

This is such a lovely pub! My partner was excited to come here because he loves pie, and he was not…read moredisappointed. Beautiful pastry, perfectly cooked beef, delicious gravy. My mum loved it too. The rare beef sandwich with malted mayo was a flavour bomb, and the scotch egg, sausage roll and fish & chips were fantastic. Pimms cup really hit the spot on a warm day. And the table reminded me of my grandparent's kitchen, and so did the food.

Food was delicious and the burger I got was cooked perfectly…read more Staff are very friendly and professional The place has a nice proper look and feel to it There's plenty of room and drinks were well poured

This was my second visit and like the first time the staff were super nice and the atmosphere had…read morethat cozy Irish vibe. As for the food... it's decent but nothing particularly special but the overall experience more than makes up for it.

Toronto is such a friendly city, in my experience. I met an amazing person who happened to be my…read morelyft driver and a fellow foodie. We raved about our mutual love for all things wings (especially flats), and he suggested this place. He's a local, born and raised in Toronto, so I figured his opinion on the best wings had to be accurate. And boy was I right!!! Appropriately named, Crave Wings unlocked the key to my heart with the first bite! As I take a gulp-sized swallow to avoid drooling at the memory of the deliciousness I experienced here. Both the wings and fries were phenomenally yummy! I decided to dine inside because I wanted to experience everything fresh and hot! By the time I was finished, there was nothing left except bones and the container they came in. I look forward to going back, again and again. And AGAIN!!

You can expect very nice chicken wings from them. We…read moreordered Two Pair Platter, which includes 25 wings with 3 flavours. So we picked Kansas BBQ, Salt & Pepper and Garlic Cajun. I personally love dry rubs when it comes to wings. - Garlic Cajun: flavourful and crispy - Salt & Pepper: ordinary, nothing special - Kansas BBQ: tangy and slightly spicy Highly recommend Garlic Cajun and Kansas BBQ. Service was friendly despite they're always busy. They do takeouts mainly but there are about 20 seats for dine-in. On the left side of restaurant, you see a wall in yellow with their logo on. On the right side of the restaurant which is the table side, there are walls with different popular mangas, from One Piece to Naruto to Demon Slayer.

There is a half-price wing special on Tuesdays after 5pm and Sundays all-day (with the purchase of…read moreany drink). I like how you can try a different flavour with each pound of wings. When I went, there were 22 fried wing flavours and 4 baked flavours. I visited on a Sunday at around 5pm, and it was already bustling with customers and music. Saw from another review that the baked wings were good, so that definitely took up one of the pounds/flavours. For the two of us, we shared the 3 pounds deal ($23.5 +tax instead of $47): - two pounds fried (Dragon Breath, Honeycomb Heaven) - one pound baked (Bollywood) - carrots/celery - one dill sauce for each pound of wings I also got a pint of their Canadian sub-zero draft. It was splendid with a balanced amount of malt due to the cold temperature shielding the hops that would have otherwise turned me away. Some of the flavour names were questionable, lol, but I wouldn't have any better naming conventions either. Bollywood baked wings had tandoori spices and were marinated in yogurt. Dragon Breath was really just coated in a buffalo sauce rub, and Honeycomb Heaven was like honey garlic with a lot of honey and just a touch of garlic. The fried ones didn't have as much chicken nor the flavour of chicken on its own, and were kind of dense and dry. Still better wings than the chains I've tried though. Honeycomb heaven was just alright; something I would find as a go-to comfort zone pick. Dragon Breath was too spicy to enjoy, and I had to soak the wings in the side of dill sauce to remove the tangy heat - an amazing combination that maybe needs to come pre-dipped. Baked wings are meaty and fresh, just like how homemade oven-baked wings are, but the Bollywood marinate really blew me away. I believe my exacts words were "why get dry tandoori chicken when you could have fresh tandoori wings?" If they introduced more baked wing flavours, I'd choose the baked option for every single pound of wings I'll ever get. Now onto ambience. I didn't recognize the music which was good because it served as the perfect background noise to my wing munching trance. And it was lively and nostalgic enough that I felt like I become one of those locals in a diner in a small town that would visit weekly for a dose of wings. I liked that everyone was either eating or in conversation, and that the server left me alone to enjoy my food. In the end we counted the bones, and there were 21 wings. Around 7 wings per pound, it looked and tasted like like a lot more meat than if I had gotten the same quantity at St Louis. 3 pounds of wings + a pint came out to be ~$35 after tax. Very nice - I will be back.

Food tastes great, ambiance isn't bad. I've been there 3 times this year so far for their Sunday…read morehalf price wing deals, but every time I go, I am NOT impressed with the service. Cleanliness of the place is a hit or miss as well. Not a big fan of how they deal with customer dissatisfaction either.

My rating is more of a 3.5. I was really excited to try wing stop for the first time and to my…read moresurprise it was able to deliver to Scarborough. We got the 50pc combo and it was enough to share between 5 people with some leftover. The price was pretty standard for the combo but seems to be expensive otherwise. The flavours we tried from most liked to least in my opinion: Mango habanero (spicy), Korean bbq, Lemon pepper, Honey garlic. The cajun fries and corn were also pretty good. The ranch definitely elevated everything as well. The main issue I had was with the chicken; the pieces were small with some that were very small. Overall the sauces were good but in general I'd say it's a bit over hyped.

Stopped by Wingstop after playing at a local park. Having heard much about Wingstop on social…read moremedia, my friends and I decided to check it out. Upon entering, the mix of greens, woods, and spacious seating was very inviting. However, the service was just decent. Now, let's talk about the food. I was disappointed with the size of the chicken wings compared to other places I've been to. The fries were okay but lacked a punch in flavour. As for the wings, I tried the BBQ bases, KBBQ, and Hickory Smoked BBQ. Despite being advertised with a bit of 'heat,' I could hardly taste any. The dipping sauce was also quite runny compared to the thicker consistency I prefer. Overall, I was a bit let down after all the hype on social media. Many say the U.S. locations are better. It doesn't hurt to try, but there are other wing places that I'd prefer.

We got takeout and did one of the combo options and ended up ordering way too much food but it made…read morefor yummy leftovers! Wings were so so good and the fry options were bomb- we got a combo so we could try each one. I think my fave was the poutine!

The food here is good - the wings are the right amount of crispy and the flavours are actually very…read moregood. However, something needs to be done with their service. We came 2 hrs after they opened and it seems like they were not expecting customers. We had to wait for awhile to get our food, barely any service was provided - we didn't even get individual plates. The person working mentioned there was no one working in the front. The washrooms looked like they haven't been cleaned in a week. Its a shame because the interior of the restaurant looks really nice and vibey as well.

The owner put me in my place, and, to be fair, I was asking for it…read more There are very few restaurants where you can walk in, order a sandwich, get reminded that you are not the main character, and leave thinking, "I fucking love this place." Illstyl3 Sammies is one of them. Sammy has something that feels almost contrarian in Toronto now: an actual personality. Not the carefully curated, Instagram ready kind, but the kind where you get the sense he genuinely couldn't care less about making you comfortable if it means compromising the way he wants to run his place. And I mean that as the highest compliment. Toronto has become saturated with copycat smash burgers, boba, matcha, and restaurants that seem to have been conceived from the same nauseatingly uniform Pinterest mood board. Illstyl3 feels like it was dropped here from a city where a little abrasion is part of the charm, and simply never received the memo about Toronto politeness. There's an irreverence to it that I adore. A little Soup Nazi. A little "you'll get your sandwich when you're ready to behave." And somehow, instead of being off putting, it makes the whole thing feel authentic. If your feelings get hurt because a sandwich shop owner didn't treat you like a valued shareholder, that's probably something you should unpack. Give me more places with this much chutzpah. More personality. More edge. More people who aren't afraid to be a little out there. More sammies. Food was solid too.

This small joint serves up some tasty subs! We got the option 1 - beef steak w.choice of cheese…read moremalted over top, Provolone or American Cheddar. CHEF SAYS YOU GOTTA DO AMERICAN CHEDDAR! Will note that for next time! Additionally, you can dress it up with some ketchup, mustard, mayo, pickles and/or bbq sauce. Thank you Chef and Team for a delicious bite! See you again soon! PS because the space is really small, you may have to wait outside ~5-10 mins as these babies are fired up as you order them! Dress warm and dont take offense to Chef asking you to wait outside! Haha

I called ahead and made an order for pickup. Boneless wings (Thai + hot sauce) with a side of sweet…read morepotato fries. Everything was delicious and service was really quick, my order was ready in about 10 minutes and it came with two sauces. (One for the wings, ranch, and one for the fries.)

I'm new to the area and have been trying places around me. I've visited Wild Wing on a few…read moreoccasions and the food & service has always been excellent despite being very busy when I visited. The staff were helpful with the big menu! A good selection of beers too. Looking forward to trying the patio next summer.

Tried the fried chicken challenge today: two people, 15 minutes, and a Sarang Feast meant for 4-6…read morepeople. We failed, haha. The fried chicken was definitely best while it was hot. The meat was tender and really juicy, with a nice mix of different cuts including wings and drumsticks. Here's how the four flavors went for us: Aburi Yuzu Gochu Definitely eat this one first while it's hot! The sweet and citrusy yuzu gochu mayo works really well with the melted, torched cheese. Together with the juicy and tender chicken, it was easily one of my favorites. Unfortunately, it wasn't nearly as good once it got cold. Good as Gold White truffle and black truffle oil. Surprisingly light for fried chicken! The truffle aroma really comes through in both the crispy skin and the chicken itself, without making it feel greasy or heavy. Really enjoyed this one. Golden Lava Salted egg yolk with chili. This one was disappointing. It tasted pretty close to the original fried chicken, and I could barely pick up either the salted egg yolk or chili flavors. Sambal Oelek A Southeast Asian-style chili garlic sauce. The garlicky heat was quite strong, but personally I didn't think it paired that well with the fried chicken. Once you get past the sauce on the surface, the chicken itself doesn't have much seasoning or flavor.

I came from California to charge up at all the superchargers in the area to win a contest and also…read moreinvited my brother and his wife who live about an hour and a half from the restaurant for their belated birthday celebration. Parking is behind the entrance and you do have to pay. I think if you come after 6pm, or maybe it was 7pm? It's only $3.50 (CAD if you're reading this from the US or something. All prices are in CAD because it's in Canada obviously. Lol) for overnight? Normally $2.50 an hour or something like that. I found out about the place on a YouTube video from CantoMando (I was going to try The Heartbreak Chef's food as well, but it seemed like they closed down?). A lot of the time stuff from social media turns out to be ehhh whatever, but not this place! I didn't capture the interior, but it had a very nice cozy vibe. There were beanbag chairs, some toys and stuff on a shelf to play with. The seating was mostly booth style with some having chairs that were nicely cushioned and everything was well kept. The bathroom had a funny don't clog it or you have to fix it sign and the table had a qr code for a digital menu as well as a notice that they discourage tipping! I love that! Tipping has been getting out of control everywhere... Anyway, enough of that. You want to know about the food, right?! Wow! The food here is amazing! I wanted to try all the different sauce flavors. The waiter at first couldn't think up the best way to do that, so he consulted his coworker. (Both very nice people, definitely hope to see them again when I visit with more of my family next year.) We ended up ordering the Sarang Platter as recommended by the waitress/hostess/cashier since we had a party of 3. The chicken was extremely crispy, moist, juicy and well seasoned. The squid and fries as well, minus the juicy moist part. Lol Every sauce flavor was great. I couldn't even rank them from favorite to least favorite. To me, they were all equally good, just depends what you're in the mood for at the time. You can't go wrong either way, unless you're just a picky eater and don't like certain things like garlic, green onion, soy sauce, honey, etc. Lol But honestly, you don't even need the sauce! I would have been perfectly happy with the entire platter and no sauces! The pickled daikon confused me as first with the color added. I'm so used to seeing it just white, but it was perfectly crunchy, sweet and vinegary. Compliments to the chef! Portion size is generous. It was listed as for 3 people, but it could have fed 4 no problem. Oops, I forgot to mention the coleslaw thing. It was just meh. Basically thousand Island dressing with thinly shredded cabbage. Pretty basic so you can't go wrong, but nothing special about it, but don't let that final note be what you remember. Remember the delicious chicken! Lol We were all stuffed and had some fries left to take home. The waitress wrote thank you and drew a cute face on it! Haha I love it! After eating, I stayed a bit and talked with them about my journey and why I was there and it turned into a Tesla talk! Haha Oooh boy, I love me some good Tesla talk! I'm known for it amongst my friends and family. Lol Meanwhile my brother and his wife were just waiting to go. I didn't want to leave. Haha Anyways, great place, great people, great food! I definitely recommend coming here for some amazing fried chicken and all the other stuff! Hopefully you all enjoy it was much as I did and will in the future!

My favourite place to get wings in the city …read more The prices aren't amazing but the wings definitely are!!! They sell just the wings and combos so if you want a side and drink, the combo is the way to go. We ordered 3 lbs and a small side of onion rings and loved it all. We ordered medium-hot, honey garlic and I think bold BBQ. There are two types of BBQ and we ordered the one that wasn't the basic one. The wings come with celery and carrot sticks and your choice of blue cheese, ranch, or dill. I love Duff's

I had supper at Duff's Famous Wings last evening. It was a busy spot ... I got there just before…read morethe rush! I had wings with medium sauce, dill dipping sauce and fries. Yum! There was just the right amount of heat. The servers were friendly and took good care of me.