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    Panago Pizza

    3.6 (12 reviews)

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    4 years ago

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    7 years ago

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    Amanda C.

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    5 years ago

    When I want a personal pizza size this is my go to. I usually get the Mediterranean Pizza.

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    9 years ago

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    15 years ago

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    15 years ago

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    Pizzaiolo - The Pizza Maker's Pizza

    Pizzaiolo - The Pizza Maker's Pizza

    3.1
    (11 reviews)
    1.4 km

    Our office often orders pizza from here, and its always consistently great, and much better than…read morethe standard fare of the big chains. I was here as a walk-in as Mitzie's next door was closed for the week. I had the whole wheat meat pizza, and a 600 ml bottle of soda for $7. The portion size here is huge. It was about a quarter of a pizza worth of huge. My son would have been in pizza heaven. Back to the pizza. Great crust - thick and perfect, not too soft and not crunchy hard. It held well in my hand. The toppings and cheese were generously applied. I walked out a happy customer, and asking myself, why haven't I been here before after a year of working in the area.

    I'm torn on Pizzaiolo (or, more particular, this Pizzaiolo)…read more It's good pizza. The crust is very good, bordering on greatness. The pie itself is well put together with plenty of toppings scattered with skill and attention to the "perfect bite", if you know what I mean. They market it as gourmet. Is it? No. It's better than most corner pizzerias., but it's far from gourmet. The sauce is mediocre and sparse (I didn't taste it at all, honestly). The cheese isn't a drawback per se, stringy and gooey, sure, but it lacks any real character beyond "huh, well, that's cheese... I guess". I admit that I did genuinely enjoy my slices. Probably 3.5 star considering the generally poor quality of pizza in TO. So what's the problem? Price. The 'za isn't noticeably better than, say, Pizza Pizza (considerably better crust, inferior cheese and sauce). I can't say the toppings are superior -- in fact, the broccoli tasted distinctly like frozen florets, though I'm probably wrong on that count. There are fewer topping choices. So that brings us back to the price, which is significantly more, and that's a deal breaker. Would I order from them again? Hm. Maybe. Not likely, however, given the other options available. Which is a pity, 'cuz that crust is pretty excellent! Hours of Operation: Monday to Thursday, 10am - 10pm Friday to Sunday, 10am - 11pm

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    Pizzaiolo - The Pizza Maker's Pizza
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    Panago Pizza - pizza - Updated August 2026

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