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    Panago Pizza

    3.5 (50 reviews)
    Closed 11:00 am - 11:00 pm

    Order Panago Pizza Takeout or Delivery

    Panago Pizza Photos

    Business Info

    PANAGO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Panago Pizza

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    Alex C.

    As far as pizza chains go, Panago is pretty decent. Pros: + They have specials which are usually a pretty good deal. I got the large pepperoni pizza for 12.99. + Quick and fresh. + Service was decent. + Pizza is pretty good. The sauce is nice and tangy, crust is a nice thickness, not super greasy, and cheese and pepperoni ratio is good. Cons: - Regular price can be a bit expensive. - Limited seating at this location.

    Shrimp Club 8" personal pizza (wild pink shrimp, bacon, tomato, purple onions, tomato, & mozzarella, $5).
    Hideki K.

    The pizza here at Panago is fresh and affordable, but it's not that great. My friend and I had our dinner here last night. I ordered: - Shrimp Club 8" personal pizza ($5). Its ingredients were: wild pink shrimp, bacon, tomato, purple onions, tomato, & mozzarella. - Chicken Wings, Tikka Masala flavour ($6). The pizza had decent ingredients, but I wasn't a fan of the crust. It tasted like that of a fast food pizza chain's crust. The wings, however, were good. If I return, I'll just stick with the wings. The Indian tikka masala flavour was interesting, but it didn't taste too similar to a tikka masala dish. On most days, Panaga is open until 11pm, so it's an option for a late weekday bite. It's way better than Big Slice, I'll admit.

    Kiran V.

    Great customer service and excellent quality with all fresh toppings. All organic stuff used in the pizzas.

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    2 months ago

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    4 months ago

    Best store ever, keep the the good work and good luck thank you for the kind action for providing lunch for us

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    9 months ago

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    Panago Pizza

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    3 years ago

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    4 years ago

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    2 years ago

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    Panago Pizza

    Hi Kim, thanks for sharing!

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    3 years ago

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    3 years ago

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    15 years ago

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    6 years ago

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    Stephanie H.

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    4 years ago

    This guys are the BEST!!! They hook us up w pizza for volunteers ... and it was delicious, the NY deli was excellent

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    6 years ago

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    Stephanie H.

    Hi Megan, thanks for the pizza love! We appreciate your feedback!

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    7 years ago

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    Stephanie H.

    Thanks for the pizza love, Melissa! We appreciate the feedback!

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    9 years ago

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    17 years ago

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    16 years ago

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    14 years ago

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    6 years ago

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    11 years ago

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    16 years ago

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    16 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    Amanda C.

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    6 years ago

    Why are employees not wearing gloves when preparing salads and pizzas? Especially with the virus circulating and after handing cash.

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    Stephanie H.

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    8 years ago

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    13 years ago

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    10 years ago

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    11 years ago

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    13 years ago

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    15 years ago

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    14 years ago

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    7 years ago

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    Amanda C.

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    11 years ago

    Decent pizza not to stingy with the toppings have endless options tons of choices. Sauce and crust are the highlights

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    11 years ago

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    14 years ago

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    18 years ago

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    10 years ago

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    11 years ago

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    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    1.4 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    Panago Pizza - pizza - Updated June 2026

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