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    Panago Pizza

    3.4 (46 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Panago Pizza Takeout or Delivery

    Panago Pizza Photos

    PANAGO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Panago Pizza

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    Pizza

    Paid 40 dollars for this pizza just to barely get any toppings at all?? I have one piece of chicken per slice which is laughable. We go talk talk to them about it and they argue with us. Bad service and bad experience overall.

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    Marco L.

    Such great pizza. Was so delicious. Ordered out. Pizza was ready pretty quickly. Friendly service. Great view of the CN tower right outside.

    a panago pizza on a paper plate

    The speed is so quick and with good quality as well. You don't have to worry about their food safety because it's all you can see. Just recently had their chipotle chicken and it's awesome! Blue cheese dip was also amazing! They were sooo goood

    Marcus D.

    Worst pizza and wings I've ever ordered! Especially the pizza I could not eat it and first time I've stopped myself from eating it. Just tastes awful with poor quality Ingredients (chicken/ham).

    Panago
    Michael H.

    Stopped here after a night out in Toronto. I would compare this pizza directly with Pizza Hut in the US. Unfortunately, Panagos pizza was not very flavorful. Service was fast though.

    Andrew O.

    Great tasting pizza, great selection, and great service - Bravo Panago! Oh not sure what the "el cheapo" reviewer below is taking about being expensive?!?

    Fajite-lite
    Amanda Y.

    Huge variety of flavours that all taste amazing. I've only tried about six so far since I've a tendency to stick with what I know sometimes. I do love the four different size options: personal 8', small 10', medium 12', and large 14'. For those with allergies, there are gluten-free and dairy-free options as well! Versatility in salad options, including the ability to create your own salad the way you want it. Only problem with the pizza is that they're so good, I always have to add more walking/running to my day to work off the carbs! Haha

    pepperoni pizza
    C L.

    the crust is very bland,no butter etc on it. it is also very thick. i get more crust than toppings. marinara sauce is very salty,it is overpowering the toppings on the pizza.

    This guy was a complete A-hole

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    1 year ago

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    1 year ago

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    1 year ago

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    Panago Pizza

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    2 years ago

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    Panago Pizza

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    4 years ago

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    4 years ago

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    9 years ago

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    3 years ago

    Gluten-smart crust is Gluten-free from 20yrs. ago -- worse than bad -- threw it out.

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    Panago Pizza

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    4 years ago

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    11 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    Amanda C.

    Hi Sean, thanks for sharing! We hope to see you again soon.

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    12 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    14 years ago

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    16 years ago

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    7 years ago

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    14 years ago

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    10 years ago

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    5 years ago

    Pizza was amazing got half & half of New York deli and a chicken one too. And was made in under 15 minutes! Definitely coming back for more!

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    13 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    8 years ago

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    11 years ago

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    16 years ago

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    Page 1 of 2

    Review Highlights - Panago Pizza

    Their menu is pretty big and all their toppings are fresh and the crust crispy done to perfection.

    Mentioned in 3 reviews

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    1.0 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Panago Pizza - pizza - Updated May 2026

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