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    Pagliacci Pizza

    3.5 (190 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Pagliacci Pizza Photos

    Business Info

    PAGLIACCI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pagliacci Pizza

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    This looks nothing like the website photo. I've been a customer for years but this is the 2nd time I've gotten a burnt mess.

    I just ordered the Autumn Harvest Pizza I got a burnt mess. Their prices keep going up as their quality completely crashes.

    Brooklyn Bridge, extra sauce, minus onions and kalamata olives instead of the usual black ones.
    Jezebel P.

    My go to anytime I want a good pie. I'm not sure why they have low ratings, b/c this location is consistently the best. When I moved, I was informed my only option was the University Dist branch, which was over-rated and very hit or miss. I was happy to return to Stone when the other closed. And a former hospital employee, thought the same of the Cap Hill branches. Both were freq overly greasy. The chain as a whole is popular for a reason. Their toppings are locally artisanal, fresh, and I love a REAL bread crust. I do enjoy the biscuit variation from time to time. But I can't stand Pizza Hut for many reasons, the top of the list being their crust. (If you eat there, you should really research their PCB ratings-200% over the toxic limit). My neighbors in the bldg ALL use this branch now b/c of me. You're welcome, Stone Way. My faves are a routine rotation of The Brooklyn Bridge, Pesto Primo, The Veggie, and Chicken Spinach (whatever it's called). But their seasonals are awesome too, my faves being the meatball & banana peppers, and pear/gorgonzola. I have recently been getting their calzones, minus the ricotta. Also love the biscuit bread sticks, Nona's pasta, and their gelato. I appreciate the variety of their drinks as well. And the cookies are very good. Make an gelato sammich w them. Whenever i've had any issues, these guys are super helpful to rectify and will either re-deliver or send a gift card. I have also received entire orders that were comped as birthday or customer appreciation. Their phone staff is by and large cheerful, helpful in their recommendations, and patient w picky orders & substitutions. Their drivers are the nicest & most considerate too. I've tried to tip the kitchen staff, but they don't accommodate that for delivery. So share the love if you eat there in person.

    Should have gone to Costco.
    Todd O.

    Not the Pagliacci I remember. Ordered two 13". They weren't the thin chewy kind of crust we're accustomed to when you buy a slice. The crusts were thick and crunchy. The toppings were sparse and not very flavorful. The crusts tasted like they were mass produced and sold in the freezer at Costco. The staff didn't seem too energetic to get things done. Took forever. We won't be coming back.

    Pizza box art
    Lynn M.

    Another Seattle Icon and my personal favorite pizza place. On a Friday Ill pop in for a slice on occasion just to get that Friday feeling. Last night we were adventurous and tried the meatball primo and a large Paggliaccio Salad. I cant wait to have this salad again or maybe try to make something similar, I cant stop thinking about it. .. maybe this is true love.

    Vegan meat and vegan cheese finally!!!
    Amee C.

    Pagliacci Pizza is the best pizza in town. What makes them exceptional is their caring and passionate staff. I am beyond thrilled that they now have plant-based options.

    Erik L.

    Ordered a margherita pizza, got pagliacci version of "margherita pizza". Crust tastes over cooked. Was also treated very poorly For as expensive as this pizza was, it's not worth it

    a dog holding a basketball
    Yee V.

    We were craving some pizza today and heard good things about Pagliacci's so decided to give it a shot. I don't think they have a private parking lot (if they did I missed it) so decided to park across the street at the 7/11. Residential parking within the block is available as well. I called in for pick up and it was ready in 15 minutes which was amazing cause we were getting hangry. My favorite part about Pagliacci's is the thickness, it's a nice thin New York style pizza. I'm personally not a fan of deep dish cause it's too much breading for me. Their crust was a nice fluffy and chewy texture which I really enjoyed. Personally for our margarita pizza, I would have liked a stronger mozzarella taste.

    Pizza throwing in real-time.

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    5 months ago

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    10 months ago

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    10 months ago

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    2 months ago

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    10 months ago

    This is my fav pizza in Seattle. They are a great company with a great product. The community is lucky to have em!

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    1 year ago

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    3 years ago

    Expensive but delicious! Busy place and good delivery options. Small inside space but it works. Overall friendly service from their staff.

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    Page 1 of 5

    Ask the Community - Pagliacci Pizza

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    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

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    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Pagliacci Pizza - pizza - Updated September 2026

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