Lively little lake-side spot! Fishbone offers such a great atmosphere, with the bright colors and…read moreoverall small-town feel. We popped in on a whim on a recent Friday afternoon and were delighted to be seated on the patio. Our server so friendly and chatty! We only came for drinks and apps, but enjoyed everything. I had some kind of Mexican lager on tap that had a lime taste to it... so refreshing. My mom's paloma, which I had to try, as also tasty. For the apps we got the (recommended) groupers strips, and the crab cakes. I'd order both again for sure. Fresh tasting fish indeed. Not often we're in this area but I'd come back next time we are!

Apparently, this place has been open for 26 years and I don't know why it took me this long to get…read morehere! I have been missing out on some excellent southern fresh seafood dish! To start with the entire staff is fantastic! They all hit every Mark and work together as a team. Even if it's not their assigned table, a server offered to take our picture and she wasn't even our server! Kudos to management and staff who actually take customer service seriously!! Excellent fresh Grouper typically only found in the southeast! They get all of Their fish from Louisiana I was told by our server. The red snapper was also on point with freshness and flavors! I can't wait to go back to try other dishes and of course the key lime pie! It felt like we were in costal Florida without the traffic

Dining at The Commodore felt like stepping onto the set of The Marvelous Mrs. Maisel. It…read moreimmediately brought to mind the family's lakeside gatherings, where everyone was impeccably dressed and every dinner felt like an occasion. The restaurant captures that same timeless elegance of the late 1950s. From the moment we walked in, I knew we were in for a special evening. The candle burning in the reception area smelled amazing and set the tone before we were even seated. The service was impeccable, the lake views were gorgeous, and every detail was thoughtfully done. Even the restrooms were beautiful--spotlessly clean with elegant wallpaper, vintage-inspired furnishings, and even a mother's room, adding to the nostalgic 1950s flair. Now, let's talk about the food. Start your evening with a Boulevardier--it just sounds elegant, and it certainly tastes the part. Pair it with the fully loaded shrimp and crab bisque for a fantastic start. For your entrée, order the filet Oscar with asparagus and whipped potatoes accompanied with additional sides of hen-of-the-woods mushrooms and candied carrots. I also enjoyed an Infante with my filet, and it was the perfect complement to the meal. And whatever you do, don't skip dessert. The rhubarb dessert was the perfect ending--creamy, crunchy with a light meringue topping, and filled with tart rhubarb that balanced every bite. If you're looking for a place where Lake Country celebrates life's special moments, The Commodore is it. With impeccable service, stunning lake views, timeless 1950s-inspired elegance, and exceptional food, it's an experience as much as it is a meal. Make a reservation--you won't be disappointed.

We were genuinely excited to try The Commodore, as we are big fans of several other Bartolotta…read morerestaurants. The setting was beautiful, and the food itself was very good. Unfortunately, the service and follow-up were disappointing. We were not initially offered a wine list, and when we asked about ordering wine for the table, our server assumed we wanted individual glasses. The menu also referenced a soup of the day and dessert of the day, but we had to specifically ask what they were rather than having them explained to us. The biggest issue occurred when we ordered four desserts for the table but were charged for seven. I replied to one of the restaurant's follow-up emails explaining our experience and requesting contact from a manager. I received a quick response saying my message had been passed along, but more than a week went by without hearing from anyone. I then called the restaurant directly, provided my information again, and was told a manager would contact me and address the overcharge. Another week has now passed, and I still have not been contacted or refunded. I really dislike leaving negative reviews, and I gave the restaurant multiple opportunities to resolve the issue privately. While we will likely continue visiting other Bartolotta restaurants, we probably will not return to The Commodore. It is unfortunate because the food was good and the setting was truly 10/10, but the lack of follow-through has overshadowed the experience.

We LOVED our time at the Delafield Brewhaus for Friday Fish Fry! We were a table of over 20 people…read moreand the service was fantastic. Our servers were great, friendly, and accommodating for our large group. We've tried numerous fish fries in the area and this one is hands down the best. Also, the rest of the menu is super delicious. And the appetizers are also great. This is definitely our new favorite Fish Fry location!

My last experience here was great, I got the prime rib sandwich, and it was delicious. I'm not a…read morefan of all their dishes. So I was happy that I found what I liked. I mainly go here because it's got a great atmosphere and I like to support small businesses. The service is pretty good. They have a large parking lot. Nice place for small or large groups.

The servers here are very nice, and they even recognize us as semi-regulars, the food is excellent,…read moreespecially the Bolognese and the lasagna, love them both!! The atmosphere is wonderful, and if the weather is nice, you can eat outside!

Yum! My friend recommended this place and based on the reviews and pictures I was excited to try!…read moreWe had made a reservation, though when we arrived around 5:30 on a Saturday night, there were a good amount of tables available. By time we left there was a line at the door. The restaurant is intimate feeling and the low light created the perfect cozy feeling. There are good variety of table sizes for all types of groups, and outdoor seating for those warmer days and nights. Looking around as we were deciding on what to order, everything that was being delivered to tables around us, looked delicious! I ordered the Tortelloni Della campagna, an amazing mushroom filled pasta dish. Everything was so good and the perfect serving size. There are plenty of options of wine to go with your pasta dish. I am excited to come back and try more!

First time trying this restaurant and based on our experience we will definitely be back. Our…read moreserver was excellent; attentive without being bothersome. He was also friendly, professional, and cared about our experience. We tried their Rib platter, which included a full rack of ribs with a cornbread muffin and 2 sides. I tried their Mac & cheese and maple bacon glazed baby bakers, and the Texan Beef Brisket Platter with a cornbread muffin and 2 sides. My wife ordered the maple bacon glazed baby bakers, and bourbon glazed carrot pearls. Let me say that everything was very good to great. The ribs were just a little overdone which made them a little dry. But they had good flavor were fall off the bone. The brisket was excellent! My wife said it was some of the best she's had. She also really enjoyed the bourbon glazed carrot pearls as I did the Mac & cheese. The maple bacon glazed baby bakers were good but you really didn't test the glaze like you did with the carrots. The cornbread muffins were good but also a little dry. The ambiance was nice and comfortable with a mix of high top and regular height tables. They also have a beautiful deck, which also had both types of tables, and outdoor bar. For those enjoying the lake they have a dock.

Many thanks for a lovely afternoon on the deck with "L" as our waitress!…read more We ordered two appetizers: poppers and the burnt ends rib tips. Both were delish and to be highly recommended. Our service was excellent with endless refills of water & soft drinks. While I can't speak to the other reviews that experienced less than excellent service, we were warmly welcomed from the instant we walked in by the host, kind & friendly wait staff service, and multiple good byes & ride safe as we departed (all by persons other than "L"). More could not be expected. Thank you! :-) Caveat: credit card fee of 2.8% so consider bringing cash. Thank you, Patrick Shaughnessy Chicago, IL

I started hearing about this place a year ago. I learned there was an ownership change, a…read moremanagement change, and a chef change. I did not know this was the oldest supper club in Wisconsin, dating back to 1848! How have I not been before? Anyway, I was going for a walk with my gf, and we were talking about dinner ideas. Then I remembered seeing a lot in social media about Red Circle Inn, so I called and found out the bar seating was first-come-first-served, so we went straight there. Attire is casual, and the space is beautiful! Lots of great classic photos, pieces of history, with some signs of updates. We started with cocktails and apps: Sprecher Root Beer pork belly and classic supper club dishes Shrimp DeJonghe & French Onion Soup. All were delicious, but the French Onion Soup really stood out to me because the broth had so much flavor, and it was loaded with onions and a thick layer of cheese! My gf ordered the entree special, a bone-in glazed veal chop over mushroom risotto, and I ordered a 12oz cut of prime rib because supper club. Her risotto was cooked to the right consistency and her veal chop was tender and delicious (of course I tried her dish!). My prime rib was perfect! It had great seasoning on its own, and the jus served with it took it to another level. I think it was the best prime rib I've ever had, definitely my current one that I'll compare others to. It would have been smart to leave really full at this point, but we decided we couldn't pass on the Rhumchata bread pudding, and why not add tje dessert special Citrus Panna Cotta with fresh berries. Wow! Yes, we took home leftovers, and yes, we had to be rolled out, but it was worth it. We received excellent service from Quentin, and the GM Kyle was providing tours and history lessons, so we joined one. You need to go!

Brought friends and enjoyed our excellent cocktails. We split a tasty crab cake as a starter. Two…read morehad the beef stroganoff, which they both enjoyed. One had the rib eye and hash browns which he said was excellent. I had the sautéed shrimp with asparagus and mashed potatoes, which was also very good. We all split an extra serving of asparagus. Overall it was a very enjoyable meal.

Old time elegance food was right on and what made the night special was our server Lydia! Best…read morewishes for a successful career Chris and Joe Sarasota Fl

Mothers day Seated 40 mins late ... waited another 15 mins for coffee and water ... eggs were dried…read moreout ... lamb over done ... roast beef average ... waffles and dessert were outstanding Making a mothr wait almost an hour past reservation ... on Mothers day .. whem we were seated ... there were multiple open tables ... and most of the buffet items were average at best

Our sever Cheryl was fantastic. Food was top notch - we had…read morethe oysters for an app along with the wagyu. Entrees were the seafood platter and 60 day dry aged bone in ribeye. This is old school steakhouse. The wine list is impressive for the area. Awesome desserts as well. We sat out on covered outside patio with the water flowing alongside. Always busy - get reservations

Pros: -Great steaks…read more-Good ambiance -Service has always been excellent -Steaks have always been cooked correctly as ordered Cons: -Tables are packed pretty close together -Can be loud in the main dining room This is probably a 4.5 star review as opposed to a 4 star, but I rounded down based on a couple of places that are truly 5 star compared to Palmer's. Great place for a special occasion, but they don't hit it out of the ballpark every time...maybe 4 out of 5 (hence 4 stars). The food at Palmer's has always been very good. My wife and I have only ever had steak here as entrees. My go to is a med-rare ribeye and my wife always goes with a mid-well filet butterflied (I know, I know...shaking my head as I type that). They also have a really good tomato and fresh mozzarella salad that is a great starter (the balsamic is what makes it stand out). Service here is pretty spot on the majority of the time and all of the people that we have interacted with have been friendly. It can get relatively loud if you are sitting in the main dining room area, and this is where we have always been seated.

Our family recently celebrated my brother and sister-in-law's wedding reception at Bryant's on the…read moreRound, and we truly couldn't have asked for a better experience. From the moment we arrived, the atmosphere felt warm, cozy, and inviting. Bryant's is the perfect venue for an intimate wedding or small celebration, and having the outdoor seating area open gave guests another beautiful space to gather and enjoy the evening. The food was absolutely outstanding. Our guests couldn't stop talking about the appetizers - especially the incredible seafood and cream cheese appetizer with sweet chili sauce - and everything from the creamy risotto to the stuffed chicken was delicious and beautifully prepared. It was one of those meals people were still talking about long after dinner was over. What made the evening especially memorable, though, was the hospitality. Everyone was genuinely kind, friendly, and personable, making us feel less like customers and more like family. The owner was so gracious and even shared how much he appreciated my dad, which meant a great deal to our family. At the end of the night, they carefully boxed up all of the leftovers for us to pick up the next morning, and when we returned, we were greeted with smiles and hugs. It's rare to find a place that combines wonderful food with such genuine hospitality. Bryant's on the Round helped make one of the most important days for our family feel even more special, and we're so grateful. We wholeheartedly recommend them to anyone looking for a beautiful, welcoming venue for a wedding or special event.

Ended up here when our fish fry place was too busy. What a gem! It's a small plate, tiny old world…read moretavern with trendy updates. Very pleased with the vibe and appreciative of the gorgeous Christmas decor that was still up. All of our food was delicious and plentiful but the stars were the spinach risotto, creamy and slightly but perfectly al dente. The beer cheese soup was tangy and delicious but the chocolate Guinness peanut butter cake!!OMG I'm still thinking about it! Background music was wonderful, service was friendly and efficient. Will definitely be back.