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    P.F. Chang's

    3.1 (347 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Order P.F. Chang's Takeout or Delivery

    P.F. Chang's Photos

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    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - P.F. Chang's

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    Appetizers
    Ellen M.

    It's been a while since I've dined at this chain. I had wonderful memories of their crispy pan fried noodles and lettuce wraps. Since I was there for lunch, I didn't want a huge meal so I opted for their lunch portion of orange chicken. I was excited to find the pan fried noodles as a side so I got that. Sadly, the quality of food has decreased so much. Everything was oversauced even though I asked for light sauce. Super salty too. I couldn't find my server for water so ended up going to the bar to get a glass. Sadly, if they don't pick up their game they will keep losing business. The restaurant was practically empty at lunchtime and now I know why.

    Key Lime Pie $5.49 for a 2" diameter bite
    Nanci S.

    The dishes we ordered for our party of seven were hit and miss. For example, the Mongolian beef was great. The Mongolian tofu was lacking sauce, two people thought it was ok and two of us thought it was horrible. We took it home and will doctor it up. My dish was the Firecracker Shrimp and I was disappointed with the entire meal. First of all, the vegetable spring roll side had the strangest taste. My white rice was room temperature, and even though I asked them to omit the "fiery" peppers, there were loads of them. Essentially, all I could taste was the peppers. Our table had two bottles for soy sauce but both of them were empty. Finally, the Key Lime pie was 2" in diameter and costs $5.49. I don't think we will return.

    Sammy K.

    Food was amazing, the server was incredibly nice and was such a help. The place was really nice. Thanks for having my PF Chang's.

    Orange Chicken Dinner Combo
    Victoria J.

    I could go on about the food, but I think that this says it all on whatever was going on, I cannot believe that they served this. This is supposed to be their peanut butter cream pie? Rice was mushy, seemed old like the chicken. So disappointed.

    Lunch time
    George B.

    Came here for a quick lunch. The service was okay, the place was pretty empty to be lunch time. I ordered the lettuce wraps with chicken. The young lady at the bar wasn't that attentive . The food was just okay. At least I got the food for their half off special during lunch time. I don't think I will ever have to go back! But for are in the area and want to try their food for half off. Going during their happy hour. The place seemed clean.

    Laura F.

    Went here twice this month with one of my friends. The first time we sat in the dining room and the second time in the bar. Both times we had excellent service. As far as ambiance, not much has changed in side of PF Changs since it was opened here 20 yrs ago. Its clean, the seating is comfortable, the lighting is relaxed and dim. The one thing that has changed is the menu size. It seems much smaller- however the food is still very good for a chain. I ordered the dumplings and veggie lo mein with shrimp added. That was delicious and large enough to have some left over for the next day. The dumplings are a decent size. I got them during happy hour so they were discounted and the cocktail I ordered was only 5 bucks. Our server/bartender was Amanda. I would sit at the bar or ask to be in her station again, as she was both welcoming and friendly, but most importantly, managed the six parties at the bar with ease and speed.

    Waaayyyy too spicy fried dumplings
    Pam P.

    Well this was a first for fried dumplings that were so spicy it was almost too much so to eat. Nice ambiance, great location, and they had a fantastic special alcohol drink - but I forgot the name of it.

    Crab Wontons - 6 Count
    C B.

    We came in for the Apps. After receiving our apps we were informed half price is only when you sit at the bar (absolutely nowhere on the sign did it say this!). The Cali rolls were very good but then all the other apps (crab Rangoon, dynamite shrimp, dumplings) were just ok. They were not bad by any means but not worth the price. Go to Molly Woo's at Polaris.

    Ginger Peach Tea -- Sunday, 31 December 2023
    Agnes I.

    I visited for a family lunch outing on the last day of 2023 (the 31st of December). FOOD -- I ordered the fried rice with shrimp and ginger peach tea. The shrimp fried rice will definitely be my go-to meal to order the next time I visit because it's just your classic and simple meal. The lightness of the fried rice along with the textured shrimp make for a great lunch or dinner option. The little mixed vegetables in the fried rice (peas and carrots) made the whole dish more healthy. The peach tea was a refreshing herbal tea but I felt that it needed some honey or sweetener; nonetheless, it was fine. I forgot the price of the tea and shrimp fried rice because I wasn't the one that paid the bill but the prices here are decent especially for all the food that you get. SERVICE -- Excellent. Our male server was really nice and we all enjoyed our conversation with him especially because he told us that he is a new Father. I hadn't been to PF Changs in years before December 2023 and I can see myself returning after having a pleasant visit in December. **** GOAL of 150 reviews in 2024 - 8/150 total reviews in 2024 - 658 total overall Yelp reviews - Reviewed on 15 March 2024

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    7 months ago

    Atmosphere is dark and attractive, always nice. The Service was top notch and amazing! Food & drinks where delicious!

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    9 months ago

    PF CHANGS is my absolute favorite restaurant! Get the steamed shrimp dumplings! Service was super fast and the environment gives fancy

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    Business owner information

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    P.F. Chang's Guest Services

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    Page 1 of 9

    Ask the Community - P.F. Chang's

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    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4
    (154 reviews)
    6.3 mi

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

    Spicy Dumplings w/ chili oil - Excellent Crab Rangoons -…read moreAbove Average+ My family ordered Mongolian Beef, Kung Pao Chicken & Hunan Chicken. I had the Kung Pao Chicken & it was by far the best I'd ever eaten. So many layers of flavor & heat. (a bit spicy for me, but I struggled through & loved every bite) Will definitely be back to explore some of the more "exotic" dishes on the menu. (Wasn't feeling to adventurous this trip) The restaurant was well decorated & the staff took great care of us. (saw a large selection of dumplings at this place too.....definitely be back to try those)

    Photos
    Chuan Jiang Hao Zi
    Egg Drop Soup.  Was Good, Not Great.
    Egg Drop Soup. Was Good, Not Great.
    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

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    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.
    Tiger + Lily

    Tiger + Lily

    4.2
    (530 reviews)
    7.5 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

    Photos
    Signature ramen
    Signature ramen
    Miso ramen
    Miso ramen
    Craft cocktails

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    Craft cocktails
    Chilispot

    Chilispot

    4.4
    (184 reviews)
    7.3 mi
    $$

    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

    Photos
    Window
    Window
    Chilispot
    Eggplant

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    Eggplant
    Blasian Grill

    Blasian Grill

    4.3
    (32 reviews)
    10.0 mi

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

    Worst 12 dollars I spent on food ,Nobody notified me when my food was done and had my food was…read moresitting for 10mins smh

    Photos
    Inside
    Inside
    Double Egg Yolk Anyone!?
    Double Egg Yolk Anyone!?
    Egg yolk

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    Egg yolk

    P.F. Chang's - chinese - Updated August 2026

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