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    Ox Club

    4.1 (16 reviews)

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    Ying L.

    This is a hotpot restaurant however serving dim sum in the morning. The seating area is spacious and usually doesn't need to wait, which I really like compared to other Chinese dim sum restaurants. Weekdays they have a special price that all sizes at $4.98, which is very reasonable price, the quality is good too. It would be a solid 4star if not for last time all steamed dim sums were extremely salty, food quality is not stable .

    Snack platter

    Very authentic Chaoshan beef hot pot, the service is great! The dishes are exquisite.

    Aiko I.

    * I am a Xiao Long Bao (XLB) enthusiast, so I had their XLB and Spinach & scallop steamed dumplings only. XLB is not their signature item. Thus my review is quite limited. I learned that this relatively new hot pot place serves dim sum during the day (good call!) and that it has XLB. I frequent the T&T Warden location, so why not. I must come and try their XLB! I did some research beforehand, and one Youtube video recommended the spinach & scallop steamed dumpling (transparent skin). So I got this spinach dumpling also. Well, the XLB was ok but found it had a lot of vegetable profile in taste (like Chinese cabbage?). Wanted more soup inside. I thought I would prefer to have this as pan-fried. The good thing was there was no leak of soup, which may be an indicator of good steaming skill. The spinach and scallop dumpling - was good. Considering their affordable price, they are doing the best they can. The skin was very good, with perfect thickness?/thinness? and the texture was nicely chewy and soft.

    Rainie L.

    They have hot pot and set menus here. Fairly new restaurant so we came by for Chinese food few weeks back. We got a set menu and i only remembered to take a picture of the food after a few plates were emptied lol. Our meal was tasty especially enjoyed their salted egg yolk lobster dish. Lots of space at this restaurant and private dining rooms are available as well.

    Dinning area
    Anne F.

    Went to have Dim Sum with my parents and Aunt who are all Seniors. A Sunday outing. The service was good. Food delicious. Mango Mouse was shaped like a Gold Fish was quite unique and tasty. I would recommend.

    Center section of the restaurant
    Crystal K.

    Came here for a midweek dim sum lunch with family. Great value and VERY good dim sum. They had a promotion going for dim sum-- all sizes were the same price for $4.88 CAD! Selection and quality of dim sum was above average with some less common dishes. Everything was good except for the XLB. Skin was too thick and it reminded me of a regular dumpling rather than a XLB. Classy and modernized Chinese tea house aesthetics for decor, space was great for both small and big groups; they had rooms as well for larger groups. Service was very attentive and everyone was friendly or cracked jokes. Bathrooms were decent too. Will definitely come again and try the hot pot at night.

    Deep fried seaweed roll
    Wendy H.

    Second time here for their morning dim sum special, and it was okay. The food was good for the most part, but it upset my tummy. Perhaps it was too oily for the morning. Most dishes were $4.88 except for XL and SP ones. We had a toddler with us, and the only accommodation they offered was a high chair. The high chair didn't reach the table, so it made dining difficult. They also didn't have a place setting for the toddler. The table was only set up for the adults. Service was okay. They made a few errors, so always check your order slip and bill.

    Har Gow

    This review is for their dimsum services they offer for the morning and early afternoon. At the time of writing (Oct 18) there is a promotion going on where S, M, & L dishes are all 4.8$. The food was good. We came at a busy time so the wait for a table was around 30min for 2, and we waited for 20th before the first dish came. But when the food came it was quite hot, so it was likely fresh out the steamer. The portion sizes are quite big. The siu mai and har gow were quite good and there was a lot of filling. I dont recommend the Shanghai xiao long Bao. The skin was thick and the filling isn't the most traditional. The highlight would probably be the dessert dimsum. The fried milk jello was delicious, they served a lot (6) and they had a hint of coconut mixed in. We also had the ginger and coco milk layered cake. Usually it's steamed but they served it pan fried. It was good nonetheless, the ginger flavor wasn't overpowering and the chewiness was just right that it doesn't stick to your teeth. If you don't mind the wait I would recommend this place for an early morning dimsum run.

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    4 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    8 months ago

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    4 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    Taste is good and fresh. If the restaurant can offer thicker cut beef, that will be great

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