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Always a great spot to have a delicious meal. If you haven't tried the choripan you are missing out. Chef Ramon really knows how to curate some wonderful dishes and the staff is always so welcoming.
*Chef's kiss* Great service. Great staff. Even better food! The beef tallow candle was very unique and we appreciated the extra bread offered to finish off the soup! Highly recommended!
I've been hearing about this place for a long time, but never made it out - didn't think we'd really want to have two little ones tagging along here, and was definitely proven right - not the place for children. We came in and were sat promptly. We were seated near the open fire pit - so we got dinner and a show, and were definitely not cold! We did enjoy seeing all of the food and it might or might not have helped us make some choices. We ordered several of the plates. The choripan sandwich was great, and the beef fat candle was definitely as good as advertised. The chicken was really good, and I can see why it was recommended. We did order the steak, but it never came out, so we didn't get to try it out. They apologized to us, and we were ok with it since we had already had plenty of food. I'd definitely come back - after all, we still need to try out the hangar steak.
OvenBird is a slice of garden luxury in Birmingham. The outdoor area is absolutely stunning, especially this time of year with all of the vines blooming. The indoor seating is equally as stunning. We sat inside, but with the glass doors open right next to us, best of both worlds. You're supposed to treat this place like tapas, sharing everything with your table. My one request was the burrata, which was creamy and perfect, on a bed of prosciutto, and with some grapes dressed in something vinegary. Divine. Several of the dishes came with some crusty bread for dipping, and we ended up requesting more to sop up every last bit of the buttery goodness the shrimp came in. I've been here before, but have been wowed more thoroughly this time. The atmosphere is so chic and feels like an escape from Birmingham. They host weddings here, and I can see why. Our waitress was extremely friendly, helpful, and efficient. Drinks came out quickly. It's one of my pet peeves when you order drinks and then anything else (ordering food, food COMES, etc) happens before receiving the drinks. Let me sip on it! Everything here was timed perfectly. We got to watch the sun set outside. I know in the winter they set up a big fire pit and heaters outside, too. Magical evening, one of the best spots in Birmingham!
We have been here a few times over the years and come here mainly for their beef fat candle. I fell in love with it the first time we came when they first opened. This time it wasn't quite up to par. The candle didn't burn long enough to melt the fat properly, so by the end you were eating concealed fat pieces on the bread, a bit gross. The bread was overdone, so too hard/crunchy and not absorbing the dip properly. I asked for fresh bread and they brought out some, which is how I found out the bread is "fresh from the fridge" instead of "fresh from the oven". I expected more at a restaurant like this. I am hoping this was a fluke since we did not have similar issues before instead of the restaurant/dish has gone downhill. Will try it again before we write it off forever. We also tried the Mushroom Conserva. It was different and pretty flavorful. I don't know that I would order it again, but it was good to try. The ambiance is always good here, definitely a good date night location if you are in the mood to splurge a bit.
We were told to check out Ovenbird, and it definitely lived up to the hype. Everything was prepared with care, and the flavors were balanced and really well executed. It's the kind of place that makes you want to come back just to explore more of the menu. I'm already looking forward to trying a few additional dishes on my next visit.
Such an understated yet stunning restaurant. Arrived at 5 pm on a Saturday without a reservation (none were available on Resy) and was seated immediately at a 4 top for a quick drink & bite. We ordered the hanger steak, beef fat candle, a mocktail & white wine. Everything was amazing, arrived quickly & service was great. Can't wait to go back for full dinner service.
Came here while on business and had a great time. The food was delicious. The staff accommodated my gluten-free needs, and sitting under the tent on gravel actually felt a little like being at the beach. It was a nice evening.
The setting was perfect walking up to a warm inviting space through a gravel garden . Feels like an old country inn, lively music and a busy open kitchen as part of the space. The food was absolutely delicious, my wife ordered a beet plate with Cana de oveja cheese and an orange vinaigrette. My seared romaine salad ate like a deconstructed Caesar salad no need for the croutons! Our entrees continued the adventures with two perfect temperature hangars steaks over steamed broccolini's. The wine was a perfect match and i complimented the waitress on her selection. A 2020 Zinio Rioja crianza. I made the leap to dessert though we had plenty. A mouse capped w branded yes branded whipped cream. Exceptional!
First time here and won't be the last. Our server, can't remember her name, sorry, was phenomenal. She explained the menu in great detail. The beef candle fat is all that as are the empanadas. The crema on the empanadas was cool and delicious. Ovenbird is a must try.
Wow! I love this place! Every time I eat here, it blows me out of the water! The food and dining experience is unique. All of the dishes have complex flavor profiles and are very reasonably priced considering the quality! I love the family style tapas--it really adds to the experience!The beef tallow candle is a must, the hanger steak is the best steak I've had in Birmingham, & the Spanish tortilla w/ chorizo is excellent! There's a reason it is Michelin recommended. The staff is always attentive and the service is quick! I also love the design of the building. It's a pleasant place for a date night or dinner with friends. Anytime I have friends/family coming in to town, OvenBird is a must!
Omg divine. With a charming outdoor patio and indoor seating located near the kitchen, ovenbird is inviting and absolutely delicious. I loved every single thing I ordered. From the empanadas to the mushroom to the steak and finally the tres leches. Portions are small but it is tapas and perfect for sharing. Ovenbird knows what they're doing when it comes to tapas. Do not miss out on this Birmingham favorite.
Came for a business dinner and the uber driver hyped this place up! I thought he was just talking to make conversation and he was not. The service was great and the food was even better. The beef fat candle, deviled eggs, steak and the fish were my favorite! Will definitely be back!
1 year ago
3 years ago
This place has an incredible ambiance. It's all open to outside and very well lit and decorated. The kitchen is open as well and the whole place just smelled amazing. Food was incredible. We opted for the special which was a whole roasted fish with several sides including the potatoes. We got several drinks and all were great! Staff was friendly and attentive. Highly recommend trying this place and make sure you grab reservations! read more
What an amazing surprise as we searched for dinner on our drive to the ATL airport to leave for Cuba. The patio area is elegant and sets the mood with just the view. Once you enter, you are infected by the music, the conversation and the presence of culinary evolution. The service was great, the jamon and serrano rivaled that of Madrid and the braised goat was delicious and tender. We were in a bit of a hurry, but I plan to go again in a couple of months to relax and enjoy such an elegant surprise. read more
5 years ago
What an experience. This was my second time being here and it was truly better than my first. I'm not sure if it was because Chef Hastings stopped by to talk to us--though that definitely was a highlight--or if I just picked better items this time, but the meal was simply delicious from start to finish. Our server was very attentive and told us we had to wait for the entire candle to melt before partaking in the beef fat candle; this is definitely a must. Everything tasted really fresh and bright. I think that's the best description. Nothing was heavy. I just really enjoyed everything we ate and the only complaint I have is that I want more! We will be saving our coins to make this happen more frequently. It will be interesting if the fall/winter menu can live up to the summer menu. read more
4 years ago
Celebrated a birthday dinner here! Very interesting food choices! We enjoyed our time and our waiter was excellent and interactive. The portions are a bit small for shareable plates, thus increasing price of bill if you have a larger party. Overall, would go back! read more
I will start by saying this is a very special place to dine. The entire experience is full of careful details that really make it shine. I've eaten here twice so far, once pre-covid, and once after the re-opening post covid. The first visit was for my 26th birthday and absolutely everything was impeccable from the service to the quality of each dish. We were so enamored with each dish that came out that we kept ordering more and more dishes. I'd say between both visits we've tried 75-80% of the menu. The artisan cocktails and wine list are both impressive. The beef fat candle was a favorite and we ended up ordering a second one on that first visit. Fast forward to my most recent visit a few weeks ago. The owner happened to walk in at the same time as I did and greeted me like an old friend. We had to wait a little despite having a reservation, though it was clear the staff was all doing their best on their first week back open, and we didn't mind the wait. We were seated in a room we had never been in before, we didn't realize how large the place is! The decor was thoughtful and special. Our server was very helpful and kind. The bread with our beef candle was a bit over salted, but we asked our server for new bread and it wasn't an issue. Small details like that I know they do not typically miss, but we love Ovenbird and didn't mind overlooking it. They were absolutely packed (within the reduced capacity) and the staff was working extremely hard. If you have a subpar experience here, I highly encourage you to address it on the spot and they will make it right. These are kind and hardworking people who know their food and want to please the customer. We had never had the Peruvian chicken before but we were picking every last bite off the bone! It was a unique spice blend and the char on it was perfection. Little did I know after dinner we would be getting engaged! We look forward to our next visit, and will certainly savor each bite! read more
3 years ago
We went for a girls night out. We enjoyed numerous different dishes. Every thing was good, but the two pictures dishes were my favorites. Great place to go to try a bit of everything and it's all good. read more
6 years ago
3 stars go to service, scallops cooked perfectly and beef shoulder. -2* go to being sat by a bathroom, wait station and freezing back room. As well as 2 oysters that had nothing accompanied except lemon? Laid on rock salt instead of ice, burnt creme brûlée, chocolate pudding dessert and a piece of fish that was about 1/3 of a filet missing its side. Pitiful. Didn't even take pics bc I was embarrassed at the lack of food. Granted it's a tapas restaurant but for $90 a plate on NYE... give me a break. Hot and Hot has a chance bc of a gift card but yeah, ovenbird can stuff it with it's ridiculous prices and small plates. read more
Another instance in which I wish this app had .5 star increments as I would be giving this rating a 4.5 out of 5. What keeps it from getting 5 stars is really the inconsistency in their menu and the portion sizes. The food is always spectacular but man what a wallet slayer. read more
My favorite brunch in the Magic City must be OvenBird on Saturday mornings. Spend some time walking around the Pepper Place Market, then stop in for a delicious brunch. The Bloody Mary is a must! Spicy and zesty, it's a great way to get your morning started. I also love the biscuits and gravy- not the typical cream sausage gravy we're used to here in the Deep a South but instead with a tomato sausage gravy. Also delicious is the bacon and the stone ground grits are super creamy with flecks of roasted peppers. Also be sure to try the pork belly BLT and the burger. Both are outstanding. read more
It is quite a unique place. The location is great. The atmosphere is fantastic. It has both more crowded area and more private, which is great for business meetings. Food is exceptionally good, and quite diverse from its similars in town. Service is attentive but not overwhelming. Definitively one of the most unique restaurants in town. Highly recommended read more
4 years ago
Dinner with the family while visiting BHM. We dined on the beef candle, charcuterie board, empanadas and flank steak. House rye drink was great. Recommend a reservation. Dinner was fantastic plus enjoyed the promptness of plates and open kitchen format. read more
4 years ago
Atmosphere was lovely. Alex was our server and did amazing. The food is good but definitely small plates. I ordered the roasted chicken which was a decent portion. read more
3 years ago
4 years ago
Hot and Hot is always my Chris Hastings go-to, but my first experience at OvenBird (now just around the corner) was wonderful as well! We started with drinks at the bar and the bartenders were attentive and had great suggestions based on our preferences. Our favorites: Looking glass (it's purple and comes with a flower) and Prescot (summery rum drink without being too sweet). If you're looking for a bourbon cocktail, the Rufus was sweeter than my dad had hoped. We were seated in the semi-private dining room in one of their two kitchens, which was great! Our server Jack was attentive and had great suggestions to lead us through our meal. We got many different menu items, and shared the tapas family style. We loved trying many different dishes like: - Beef fat candle: a must try! Great bread for dipping, almost like a super flavorful vegetable soup to dip your bread in - Empanadas: a little dry for my taste, but a flavorful filling - Snapper throats: looked intimidating (be ready for fins) but once we got to the meat, it was wonderful and delicate - crowd favorite - Deviled Eggs: great texture, upscale classic - Heirloom tomatoes: simple and super fresh - Beat salad: again, simple but fresh - Roasted chicken + Lima beans: larger dish, rosemary flavor in the meat itself and not just on the skin, which was great - Paella: chef-inspired with conecuh sausage - not traditional but a cool southern take on paella - Seafood Fideos: more of a traditional paella but with tiny angle hair pasta instead of long grain rice - Scallops: simple and delicious - crispy golden brown crust with perfectly cooked, soft inside - crowd favorite Overall great food, service and ambiance! This is one of those restaurants where you can visit multiple different times and have different experiences each time, because of the changing menu and multiple seating options! I'm looking forward to sitting on their patio next visit! We'll be back soon! read more
4 years ago
I have been wanting to come to Ovenbird for a very long time. Really a neat space that you will have to see to appreciate. Almost everything is cooked over open flame, in a huge wood fired oven, or on the plancha. I started off with the street corn. Oh my goodness. Charred corn on the cob with melted, wait for it... not butter, no it is beef fat aioli. Then rolled in manchego cheese and served with lime to squeeze on top - you have to use the lime, it is super! Next up is Gulf Fish, with fried grits, peach mojo and achiote. Oh my goodness, the snapper was outstanding with very crisp skin, which I ate - I never, ever eat fish skin. The grits were crispy on the outside and creamy on the inside. The peach mojo had some kick, which I love. Very good dish. I finished up with beignets, which are stuffed with a sour jam and it also comes with a lemon ice cream. When you eat it all together as one bite, it is really a great way to end a meal. They also have great, strong coffee, which they brew when you order. I sat at the bar because the place was pretty full. One thing you need to know is that the servings are "small plate" style, so unless you order the fried chicken (which is a half chicken), you may not be as stuffed as you normally are (is that a bad thing?). Just order more items! They will all be excellent. read more
This isn't the first time my husband and I have had the pleasure to dine at OvenBird and once again it didn't disappoint! We sat outside in perfect weather and the service couldn't have been better. We had the farmers cheese which was amazing along with the paella and Peruvian chicken. All the dishes were so good and we enjoyed the entire experience! read more
This place was not what I expected and I'm honestly a little disappointed. Firstly, the atmosphere is beautiful. Very romantic, dim lights with nice decor and aesthetics. It seems small when you walk in but there's more seating than what meets the eye and we had reservations so were seated quickly! Parking was slim.. had to park on the street (which was fine.) Our server Jack was great! Very laidback yet humorous and knowledgeable about the menu! Would highly recommend him. Now to the cuisines... now..I expected the portion sizes to be small because it was a tapas style restaurant BUT the flavors were not impressive for the price. I ordered the roasted duck and it was not tender. The beans or peas served with it were tough and it felt a little thrown together. The empanadas were burnt and flavor, again, was not impressive. The dessert was pretty good but not anything special. We ordered the strawberry short cake and it wasn't that sweet. The best part about the dessert is that I got inspired and decided to make my own at home which was much tastier (not to be rude.) The best meal was the roasted chicken my fiancé ordered which came with Peruvian peas. Really good and big portion size too. Was expecting much better cuisines due to great reviews but to each their own I guess. read more
The restaurant is very pretty and I loved the ambience. I came for dinner and sat at the bar. Staff was super courteous and helpful on making suggestions. Portion sizes are small so I ordered both their braised octopus and winter green salad. The octopus was well done but the sauce that went with it did not suit the dish imo. The salad was pretty bitter and think it would have tasted better with more than 2 prices of orange on there. Lastly we had the 7 layer strawberry cake which was smaller than I imagined for 7 layers but it was delicious. I went with friend who had alcohol and that seemed to be better than their food. read more
Best meal I had in a long time! I went on a friends recommendation. The ambiance is great, I sat at the bar as I was alone. I got there early so no issues with grabbing a seat. I took the bartender recommendation and ordered the mushroom with egg and beef shoulder with root vegetables. This was plenty of food for me as I was very satisfied. Both dishes were flavorful and well seasoned. The beef was cooked properly to a good mid rare. These 2 dishes complimented each other. There were a few other items I will have to go back and try. read more
Love this restaurant, truly one of Birmingham's culinary gems. Local/regional ingredients with a Spanish, Portuguese or Argentinian flair and cooked over local hardwoods. I've dined here half a dozen times and have never been disappointed. My guest and I dined on Spanish themed charcuterie, a local heirloom tomato salad and a whole wood-fire roasted gulf fish finished with a chimichurri rub. Great deserts, cocktails and a terrific wine selection await your arrival too. read more
Hello everyone! Now that I'm getting older(34), I am definitely the full course meal kind of gal, now! I've heard so much about Ovenbird, I've finally meandered my way over. I met a girlfriend there, which made the experience even more divine! When I walked in, the aroma of firewood was very welcoming, as I am a lover of brick ovens, so authentic. We had to sit at the bar, so that's a sure sign that this is a popular getaway nestled behind The Pepper Place! So, back to being a 3 course meal gal! To start the party off, my friend and I ordered drinks, of course, although I don't drink, the wonderful bartender made me an eloquent mocktail. We toasted to a great year then dug into the menu. We decided on the empanadas, which were absolutely delicious. There were only two in the order, that was a little disappointing, but it made room for dessert at the end! With chef inspired filling, the crisp pastries were complemented with black beans, arugula and creama on the side. No complaints! For my exquisite entree, I enjoyed the "Seafood Fidedos", pasta twirled with gulf shrimp, clams, Spanish chorizo, drizzled with aioli! Genius. The portion was absolutely perfect, not too little, not too much. The pasta was buttery and bold, the clams and shrimp made the dish, "the" dish. Def recommend! Last, dessert! My goodness. I must say, the Tres Leches Cake was splendid! The moist cake melted my palate, and oh!, the whipped cream made me want to order an extra one to take home. Not too sweet and deliciously light, this dessert was the exact portion, I didn't leave with a bulging gut. The overall experience was superb! The bartenders were very loquacious and knowledgeable of the menu! That's always a plus! I will definitely be back! Thanks for an awesome beginning of a "Girls Night Out"! read more
The atmosphere: We came here on a Saturday night, were able to make reservations online pretty easily. It was raining, so we had to sit inside, but the outside patio looked absolutely beautiful. We sat at the bar and got to watch a chef make the various appetizers from there, pretty cool to watch. The inside is decorated really well, and the kitchen is half open so you can see the pizza oven and a few chefs working. The food: We were pretty hungry after having to skip lunch, so we ordered quite a bit of food. Deviled eggs - so so good. Absolutely must order. Their addition of Romesco sauce or these is genius, adds such a nice tang to them. Tomato Salad - fresh tomatoes with some balsamic vinegar, corn, okra, and peas on top. Again, a must try. Chef inspired paella - this wasn't my favorite dish after going to Spain recently and eating paella there quite a bit, but for what's available here, it wasn't bad. Gulf fish - absolutely perfect. Fresh tasting, with a really good tangy sauce to it. I believe the sauce was sherry based. Loved the bacon addition to the dish. Churros - not my favorite, just alright. Peach cobbler - DELICIOUS. Served warm in a cute jar with the crust pieces on top. Price: this place is pricey, but in my opinion very worth it. You can tell they they use great ingredients, and a lot of time is put into each dish. I think this is a perfect spot for a date night, expect to pay at lest The service: Really great staff, from the people that sit you down to the waiters. Big shout out to Caroline for taking care of us that night! read more
10 years ago
I dined here for the first time last week and I was very nervous! The mixed reviews and recommendations/warnings from my friends made me very hesitant to invest the time and money in trying out this restaurant. Fortunately, I had a stellar experience. We were able to get a table right away, which I have heard is not always the case. Our server, Chris, was very attentive and knowledgeable. He made great suggestions at every turn: wine, starters, shared plates, etc... The timing of the food was good as well because we were starving! Between my friend and I, we liked most everything we tried (except for the by batch- it was just "eh"). I usually pass on duck, myself. But they prepared it with pumpkin, cocoa and some other fancy stuff and it turned out to be yummy! So I was glad I decided to step outside the box. I could easily see how someone in a less adventurous mood would not have had an enjoyable experience. But, to that extent, they do have burgers and chicken items on the menu. As mentioned by previous reviewers, it is definitely on the pricey side (I realized after I left that I was charged for an extra glass of wine that I didn't have, so that's probably why it was smidge higher than I expected), but I will say that when I travel I don't blink an eye at similar price-points. Plus, the quality of the ingredients used probably necessitates it. I will definitely be returning! (I mean, after all, they owe me a glass of wine:) And with regard to the mixed reviews regarding service, I can only say that I am glad we ended up with Chris. He was friendly, knowledgeable and patient; and, he made sure that we had an excellent experience. read more
5 years ago
I came here on the recommendation of a friend and left with mixed feelings. I will say they have some of the most unique dishes I've ever seen at a restaurant as would be expected due to their commitment to using only an oven to make all of them. Some are truly inspired - the beef fat candle is one of the few menu items that you can describe as legitimately fun. The paella is really good. Their desserts are also phenomenal - the s'more was delicious and their take on creme brulee makes for an amazing show with the hot iron to caramelize the top. So why the low review? Well two things 1) sharing and 2) timing. They recommend getting a number of plates to share which isn't a bad idea but not all of them lend themselves to it. I don't know how you're supposed to share the egg in the mushroom conserva. As for timing we were told the dishes would come out as they are ready and it appears they are all ready at the same time. We got the duck, octopus, paella and conserva all the same time. We couldn't eat them fast enough and once some of them got cold they were a lot less delicious. The duck in particular had some cartilaginous nubs that stood out. It was also hard to appreciate the individual flavors of the dishes when they were presented together like that. I think a smarter kitchen would send out one or two dishes at a time. That being said I'd probably come back here. The atmosphere is nice, the staff is friendly, the drinks are good - just for the price you want an excellent meal and I don't think I got that. If you want to visit for your next special event I'd go and juts have each person order for themselves. read more
Wow. OvenBird is delicious. I love tapas, and our server gave some pretty great recommendations. The beef fat candle was the coolest thing I've ever seen. I had too much bread with it, but I managed to have room for: scallops, harvest vegetables, duck, Peruvian chicken, and beef. The vegetables had this orange sauce that was just perfect. I don't usually like beets, but I gobbled them up because of how good the sauce was. The Peruvian chicken was a little dry, but that's the nature of chicken. The duck, scallops, and beef were very good. The scallops paired well with the arugula, but the sauce was spicier than expected. In terms of dessert, I would highly recommend the chocolate cake and cranberry crumble. My only complaint is the smoke coming out of the oven. I was coughing from the smoke, but that didn't prevent me from enjoying a delicious meal. read more
My in-laws were raving about this place so I had to frequent this establishment as soon as I came to town. Upon arriving, I was delighted to find that they have a decent size parking lot! I parked quickly and walked right in. I didn't have a reservation but I showed up around 6/6:30, so I was seated immediately. Soon after I was seated I noticed the restaurant started filling up fast, so I got there just in time. Their outdoor patio area was closed because it had been raining and the indoor seating was limited. This is a tapas style restaurant so the idea is to order several dishes. We ordered the ceviche, the shishito peppers and the Peruvian chicken. All the items were delicious! Our waiter had suggested the Peruvian chicken and told us that it was a huge portion! I'm glad he did because that filled us right up! It was a big portion of chicken, rice and beans! I even had food left over! I don't usually have dessert but we were celebrating our ten year anniversary so we thought why not! At the end I decided to try the chocolate cake and it was so dry and just not good! I was deeply disappointed and told the waiter and he told me their pastry chef had quit. I would avoid ordering dessert then! If you go hungry just remember each plate starts at about $10 and can go up to $24! Most items are small portions so ask your waiter/waitress! Order wisely or you'll end up with a huge bill at the end and may still be hungry! read more
2 years ago
Just a heads up, this place doesn't advertise it much but it is a small plate restaurant. The idea is that you order 4-8 small plates for the entire table, and everyone shares their food. I think this is an interesting note to know when choosing to go here. First off, the atmosphere is top notch. They have dumped tons of heart and soul into renovating this old industrial building. The outside is just as pretty as the inside though. Every dish is cooked over a wood fire. No gas fire here; just rustic, natural cooking. I had a beautifully crafted dish, and m date had the beef. The beef.. I have never tasted anything like it before. I am the average red-blooded America . So I have eaten tons of beef. So I want weight to follow my words I. Saying that it was immaculately spiced. I can't even begin to catagorize it. And the seafood was just as amazing. Make sure to look over the menu before you go. This may not be the local lunch stop, but it is quite a treat. read more
3 years ago
Great atmosphere and amazing food! Chef hasting has really out done him self with this place. I've enjoyed just about every food on the menu, minus a few I haven't tried yet! And the service is wonderful! read more
More info about OvenBird
Ask the Community - OvenBird
Are they still serving brunch? What time are they open for brunch?
Not great service, burger had a lot better, Brussel sprout coleslaw to salty. Was not worth the money?
You must have went on a wrong days. Service is usually on point! Sorry you had a bad experience. You should give it another shot and try the bone marrow!
How's the prices?
Small plates will typically range from $10-$20, and each person orders 2-3
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Why does Yelp recommend reviews?
13 reviews that are not currently recommended
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