My mom and I had amazing time tonight at one of my favorite restaurants. It truly was great…read more As far as service we had a great server, Jade. Just a great demeanor, attentive, and made us feel very comfortable. Food - delicious! Amazing cuisine. We had the following which was great: bread, escargot, scallops, mussels and coconut cake. Seriously truly delicious. Ambience- the restaurant is nice. I don't love the wooden bottom chairs. The sound level is high as well so very hard to hear at times. Definitely a lively environment. Valet is available. Reservations are a must for dinner and you will need to plan in advance. Again Jade was an awesome server.

We had a spectacular evening at chez fon fon. My mom and I were blown away by the ambiance,…read moreservice, fresh drinks, and the curated culinary masterpieces we ordered. When you walk in, you're greeted with a warm welcome and transported into an old, cozy cafe in a small French town. Our waitress, Holly, was delightful and knowledgeable about the menu. I started with a Pimm Rose Spritz and thought it was light and refreshing - I was afraid it'd taste like an Aperol spritz but it didn't - no bitterness at all. Mom got an alpine daiquiri and raved about it. We opted for escargots, a fresh baguette, and marinated olives as apps and couldn't have loved them more. The bread was warm and made a nice vehicle for the garlic sauce leftover from the escargots. I got the trout amandine and it was as divine as I remember. I had this dish back in 2020 (I know that specifically because we had to sit outside in a plastic tent to dine here) and have been thinking about it ever since. Would highly recommend. The trout is buttery and flaky and has a light almond-like sauce with slivered almonds on top. Mom got the roasted chicken and veggies and loved how it was cooked to perfection. Everything is so simple yet exquisite. Parking wasn't a huge issue, especially for it being downtown. There are spots in front of the building that you pay for on an app (it was $2) and they offered valet as well. I would absolutely have a reservation (it may even be required). We went on a Tuesday at 4:45 and it was packed by 5. We will be back time and time again!

Chez Lulu just gets fall dining. The light is softer, the air a little cooler, and the whole place…read morefeels like it's exhaling after summer. Between the glow from the string lights and the smell of bread coming from Continental Bakery next door, it's impossible not to relax here. I ordered the Meyer's Ranch Beef Stew (La Doba à la Nissarda) and it might be one of the best comfort dishes in Birmingham right now. Deep, rich flavor. Tender beef. The kind of meal that makes conversation slow down because everyone keeps taking one more bite. The vibe lands somewhere between a Parisian café and your favorite neighborhood spot. If you haven't been in a while, go now. Order the stew, grab a seat near the window, and let the evening stretch.

We had a fabulous High Tea today! Service was superb! And the food was divine! Highly recommend!read more

The Village Brasserie is conveniently located within Whole Foods. You can come in to grab a bite to…read moreeat or just sit around and enjoy a glass of wine. It's nifty to have a brasserie within a super market. The food quality is pretty high, which to be considered, it is located within a Whole Foods. Service is generally very friendly and they're very fast and efficient. The menu is pretty basic American affairs so you can have a pretty good idea of what you can order here, basically the standard burgers, sandwiches and steak.

An all-around great meal! We tried the Charred Spanish Octopus for an appetizer. The char taste…read morewith the romesco and squid ink sauces was a delightfully complex flavor. For entree, I ordered the Blackened Wild Louisiana Redfish, and I would definitely get it again! The blackened seasoning was perfection, and I thought that the fried okra were well done too. We also tried a dessert that I can't remember the name of - it was chocolatey, creamy, and delicious! I really liked the atmosphere - a good combo of formal while being unstuffy. We brought some family that was in town, and we were definitely pleased with the experience!

Food first, thoughts after... My husband and I went here…read morerecently for date night. Everyone was friendly from the greeter to our server. We were seated at a 2 person table with a window view. Tight corner but still very intimate. The overall restaurant vibes were bright and fresh. We got 3 apps and 2 entrees. The octopus dish was delicious. Brussel sprouts was covered in a rich sweet sauce. We're a savory couple so not too interested. The pork belly was cooked well and topped over grits with an egg on top. Wow! My husband got the duck confit and I got the streak frites. Overall the sauces on both were way too salty so it was hard for us to eat and finish. Reasonably priced as we got 4 drinks, 3 apps, and 2 entrees totaling a little over $200. Overall I still have a great time with my love but unfortunately I don't think we will come back.

I ordered the BLT Salad with applewood-smoked bacon and tomatoes, but instead of the roasted garlic…read moreranch dressing, I get mine tossed in balsamic. It was delicious, and of course, I made a happy plate! They also provide bread while you wait for your food, and they'll bring you more upon request--a nice touch! My friend got the Fish Tacos with cabbage, charred corn salsa, and spicy sriracha sour cream, along with a side of fried spinach from their secret menu. The secret menu consists of about five items that are no longer on the regular menu, but they'll still prepare them if you ask. She said the fish was perfectly charred around the edges and absolutely delicious. Just make sure you check your teeth after eating the spinach! Our server, Kayleigh, did a great job taking care of us and made the experience even better. And congratulations to her--she graduates from cosmetology school next month! ‍ Wishing her all the best in her next chapter! Two great meals, great service, and another good experience!

Consistent 5-Star Excellence! Outstanding Food, Massive Portions, and Great Value…read more ​Every single time we visit this spot, they absolutely knock it out of the park. If you want a flawlessly executed steakhouse dinner in the Birmingham area without the pretentious price tag, this is your place. ​I ordered the 12oz ribeye with a baked potato, and both were cooked exactly to order. My wife started with their huge, fresh house salad before tackling the massive 16oz ribeye and a fully loaded baked potato. Honestly, the 16oz cut looked like something straight out of The Flintstones--it was beautifully charred, incredibly juicy, and absolutely massive. ​The service matched the stellar quality of the kitchen. Our waitress was incredibly attentive and kept my sweet tea topped off the entire night (which is no easy task!). ​We wrapped up the evening with a slice of chocolate cake. It was literally the size of a diner-style napkin dispenser--decadent, moist, and downright delicious. ​Budget-wise, it's a high-end steakhouse experience, so expect to spend a little money. However, compared to other premium steakhouses around Birmingham, their pricing is incredibly fair and easily on the lower end of the fine-dining spectrum. You get amazing portions, top-tier quality, and fantastic service. Highly recommended!

My wife and I enjoyed a pre-anniversary dinner at Galley & Garden, and overall it was a very good…read moreexperience. The service was excellent throughout the evening. Attentive, knowledgeable, and well-paced without ever feeling intrusive. The atmosphere was one of the highlights of the evening. The historic home setting creates an upscale dining experience that feels elegant without being overly formal. Adding to the charm was the background music. The selection of 1920s-1940s big band music fit the setting perfectly and gave the restaurant a timeless feel that enhanced the entire experience. We started with the Pimento Cheese Fritters and House Pepper Jelly. The fritters were crunchy, cheesy, and flavorful. The pepper jelly paired nicely and was one of the highlights of the meal. Bread service with butter was included. It was fine, but fairly average. The surprise star before the entrées was the soup of the day, a combination of collard greens, black-eyed peas, Conecuh sausage, and chicken broth. Comforting, flavorful, and distinctly Southern, it was excellent and something I would gladly order again. For cocktails, we ordered the Banana Rum Old Fashioned and the Golden Paper Plane. Both were well-balanced and enjoyable. My wife ordered the Lobster Ravioli. The presentation was beautiful, and the cream sauce and sausage worked well together. The dish was rich and satisfying, though it could have used a little more salt to bring everything together. I ordered the Short Rib Pot Pie. The presentation was excellent, but the flavor did not quite justify the price point. It was good, but not memorable. For dessert, my wife ordered the Banana Pudding. The presentation was excellent, but we both felt it could have used a little more sweetness. I ordered the Bourbon Pecan Bread Pudding, and it was outstanding. Rich, warm, flavorful, and easily the best thing I ate all evening. The bourbon, pecans, and vanilla ice cream came together beautifully. If you visit, save room for dessert and order this one. Galley & Garden delivers excellent service, a beautiful atmosphere, and thoughtful presentation throughout the meal. While a few dishes fell short of expectations for the price, the overall experience was enjoyable and made for a great pre-anniversary celebration.

We went here on a Friday night for our anniversary. We did make an early reservation, but even when…read morewe left, there was hardly anyone there. The setting is very nice in the historical house. The service was great, everyone was very friendly. But the food was all so underwhelming, especially for the price. I would agree with another review that the rolls were the best thing there. Neither of us liked the walnut pate & we both typically enjoy vegetarian dishes. I ordered the salmon and the plate looked very skimpy. The salmon was cooked very nicely & It tasted fine. I did not taste "maple glaze". Rice pilaf & broccoli were mid. My husband ordered the pork shank and said it was OK. The sweet potato purée with it was probably the best thing out of the whole meal. Bread pudding for dessert and it was too sweet! And The Irish Maid drink I ordered from the bar was just OK, weak. Wasn't a horrible experience, but not happy about the amount of money we spent for the taste of the food. Would not return.

I was in town recently and had dinner here. Even though I was by myself, the staff took great care…read moreof me. The service was very good and the food was delicious. I started with the MIXED LETTUCE SALAD: grape tomatoes, radish, cucumber, goat cheese, walnuts, champagne vinaigrette. This was a nice start to my meal. Not too heavy, not too light. My favorite toppings. For my entree, I had the NIMAN RANCH PORK OSSO BUCO: herb roasted butternut squash, caramelized, brussel sprouts, pearl onions and braising liquid reduction. This was very tasty, fell off the bone. I will say a few bites without sauce were a bit dry. But overall, very good and yummy. Overall, a really nice meal with good service.

Food first, thoughts after... A very delightful evening out…read morewith my love. Located in Cahaba Heights with easy to access parking spots, lives this homey and history filled restaurant. Our waitress has been working there for over 5 years. The restaurant's walls are lined with photos of the owner, Becky, and her family, creating a warm and welcoming atmosphere. The service was relatively fast though we were an early dinner couple. The seafood was pretty fresh and our entrees were delicious. We did not have room for dessert but all the more reason to come back!

My first time at Hot & Hot was recently and it did not disappoint. Me and a friend had a 5:55 pm…read morereservation on a Friday night. Yes, we had "linner" reservations! Lol. I'm not hip so I'm just hearing this term. Anyways, we arrived a few minutes early but the nice hostess immediately seated us and this set the tone for how the rest of the evening would go. Our server, Kendra did a fantastic job. Such great hospitality from opening act to closing act. They like to take your order all at the same time just to help with the flow of how the food comes out. For apps we had the crispy pork belly & heirloom tomato salad. Both dishes were amazing, colorful and so balanced. Not to mention, filling but not in a too full way. (Commercial break)I did have a dirty martini with blue cheese stuffed olives - delicious! Back to the food. For my entree I had the oven roasted grouper and my friend had their steak dish. Yet again, both of us thoroughly enjoyed our selections! I really don't think we could have gone wrong with any of their menu options. Everything was so fresh & the presentation really made the food that much more enjoyable! To end our meal, my friend selected the blueberry cake for us to share for dessert. Whew!!!! The plan was to only taste a bite or two and get the rest to go. We couldn't stop eating this delectable cake! We tried but it was one of the lightest, most beautiful cakes I've ever had. Pro tip - don't skip dessert!!!! I can't forget the ambiance. It's spacious, comfortable and decorated nicely. There's also outside patio dining and bar seating available. This was a great experience and I can't wait to return soon!

Hot and Hot Fish Club continues to be one of Birmingham's signature dining experiences. We started…read moreby sharing the tomato salad, which was just okay this visit. While fresh, it didn't have the same standout flavor we've enjoyed in the past. The entrées, however, were excellent. I ordered the duck breast, and it was cooked perfectly--tender, flavorful, and easily the highlight of the meal. My friend had the whole snapper and said it was equally delicious. Service and atmosphere were as polished as always, making for an enjoyable evening. While the starter fell a bit short this time, the outstanding entrées more than made up for it. We also shared the blueberry cake. Our service was spot on. We sat at the chef's counter. Made reservations online. I recommend the cookbook. Have had it for more than 20 years.