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    Toujours

    4.6 (22 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

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    TOUJOURS ATMOSPHERE

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    NOLA shrimp! 6 to an order ( we ate a few before I remembered to take a pic)
    Jennifer S.

    Service was spot on! Connor was great. His recommendations were excellent. Good and busy for a random Tuesday. Cocktails were yummy. My only gripe is the dang bar is tall for short armed people lol :)

    Chicken andouille gumbo
    Alex P.

    The beef tenderloin smash burger was awesome, stacked high, with an egg, bacon, pimento cheese, and fries. Not pictured is the strawberry bread pudding with Basil ice cream. The ice cream tastes different due to the basil, but it was good. Connor provided excellent service, he was consistent, had a great attitude, always had a smile on his face. The energy of the restaurant was great, it had a relaxed atmosphere. Even as it filled up, it never got loud. Everyone was busy enjoying their company and food. We were welcomed with an infectious smile and energy by the hostess. The chef/owner greeted us at our table before things picked up in the restaurant. Definitely will be back!

    Strawberry Bread Pudding and Basil Ice Cream
    Kirsten S.

    Everything was amazing! From the service to the quality of food. I would say the scallops were not cost effective commensurate to portion size but every single thing tasted great!! Would highly recommend. Also get the regular bread if you're not a fan of hard toasted bread with the dip.

    Red Fish Genevieve

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    18 days ago

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    1 month ago

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    Daniel M.

    Thank you for your kind words. We look forward to seeing you again.

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    2 months ago

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    5 months ago

    Went for half price wine on a Wednesday. Food & service was excellent. We will be back!

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    6 months ago

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    La Fête

    La Fête

    4.6
    (113 reviews)
    10.7 mi
    $$$

    Home-run French in downtown Birmingham. I came here with a couple of my friends for a summer…read moreevening dinner out on the patio. We thoroughly toured the list of French wines, imbibed on a couple of their yummy cocktails (my friend loves the "Last Word"). Service was, of course, fantastic. The location is one of the most quaint and vibey in town (Morris Ave) and the food is certainly up to snuff. We split the famous potato appetizer and I had the half chicken for entree. Both outstanding.

    This was my first time to visit La Fete. The location is great. Right on the historic Morris Avenue…read morenext to Alabama Peanut Co. and in front of Pilcrow and Cayo Coco Rum Bar. We were able to make a reservation for inside dining which I liked because it was a hot June Alabama day, but I would have preferred outside because it was so loud inside, there was no sound suppression, and the tables were very close together. The outside patio was nice and covered. Next time I will request to sit outside. We started with the sourdough bread which I highly recommend! There was enough pieces to have one while you waited for your dinner, and to save one to eat with your dinner. My husband ordered the deviled eggs and really enjoyed them. For our entree, we shared the roasted chicken. It was a half chicken with lemon, garlic, shallots and potato gratin. It was plenty for both of us. We even had leftovers. This is probably because of the appetizers and we had stopped for drinks at Cayo Coco before dinner. We usually skip dessert, but my husband really wanted to try the chocolate custard, bittersweet chocolate custard with chantilly cream. The presentation was beautiful. I had a couple of bites and it also tasted amazing. Our waiter recommended a dessert wine that paired with the custard. He let us try a couple of sips, and the sweet fruitiness really made a difference. The service was amazing. We will definitely be back.

    Photos
    La Fête
    Charcuterie
    Charcuterie
    Potato Pavé

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    Chez Fonfon

    Chez Fonfon

    4.6
    (525 reviews)
    9.7 mi
    $$$

    My mom and I had amazing time tonight at one of my favorite restaurants. It truly was great…read more As far as service we had a great server, Jade. Just a great demeanor, attentive, and made us feel very comfortable. Food - delicious! Amazing cuisine. We had the following which was great: bread, escargot, scallops, mussels and coconut cake. Seriously truly delicious. Ambience- the restaurant is nice. I don't love the wooden bottom chairs. The sound level is high as well so very hard to hear at times. Definitely a lively environment. Valet is available. Reservations are a must for dinner and you will need to plan in advance. Again Jade was an awesome server.

    We had a spectacular evening at chez fon fon. My mom and I were blown away by the ambiance,…read moreservice, fresh drinks, and the curated culinary masterpieces we ordered. When you walk in, you're greeted with a warm welcome and transported into an old, cozy cafe in a small French town. Our waitress, Holly, was delightful and knowledgeable about the menu. I started with a Pimm Rose Spritz and thought it was light and refreshing - I was afraid it'd taste like an Aperol spritz but it didn't - no bitterness at all. Mom got an alpine daiquiri and raved about it. We opted for escargots, a fresh baguette, and marinated olives as apps and couldn't have loved them more. The bread was warm and made a nice vehicle for the garlic sauce leftover from the escargots. I got the trout amandine and it was as divine as I remember. I had this dish back in 2020 (I know that specifically because we had to sit outside in a plastic tent to dine here) and have been thinking about it ever since. Would highly recommend. The trout is buttery and flaky and has a light almond-like sauce with slivered almonds on top. Mom got the roasted chicken and veggies and loved how it was cooked to perfection. Everything is so simple yet exquisite. Parking wasn't a huge issue, especially for it being downtown. There are spots in front of the building that you pay for on an app (it was $2) and they offered valet as well. I would absolutely have a reservation (it may even be required). We went on a Tuesday at 4:45 and it was packed by 5. We will be back time and time again!

    Photos
    Inside1
    Inside1
    Roasted chicken and veggies
    Roasted chicken and veggies
    Orange Thing

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    Galley & Garden

    Galley & Garden

    4.2
    (220 reviews)
    9.7 mi
    $$$

    Great cocktails and dinner! Filet was amazing and their vegetarian meatloaf was incredible!!…read moreHighly recommend! Service staff is amazing and the ambiance was perfecting! Highly recommend!!

    My wife and I enjoyed a pre-anniversary dinner at Galley & Garden, and overall it was a very good…read moreexperience. The service was excellent throughout the evening. Attentive, knowledgeable, and well-paced without ever feeling intrusive. The atmosphere was one of the highlights of the evening. The historic home setting creates an upscale dining experience that feels elegant without being overly formal. Adding to the charm was the background music. The selection of 1920s-1940s big band music fit the setting perfectly and gave the restaurant a timeless feel that enhanced the entire experience. We started with the Pimento Cheese Fritters and House Pepper Jelly. The fritters were crunchy, cheesy, and flavorful. The pepper jelly paired nicely and was one of the highlights of the meal. Bread service with butter was included. It was fine, but fairly average. The surprise star before the entrées was the soup of the day, a combination of collard greens, black-eyed peas, Conecuh sausage, and chicken broth. Comforting, flavorful, and distinctly Southern, it was excellent and something I would gladly order again. For cocktails, we ordered the Banana Rum Old Fashioned and the Golden Paper Plane. Both were well-balanced and enjoyable. My wife ordered the Lobster Ravioli. The presentation was beautiful, and the cream sauce and sausage worked well together. The dish was rich and satisfying, though it could have used a little more salt to bring everything together. I ordered the Short Rib Pot Pie. The presentation was excellent, but the flavor did not quite justify the price point. It was good, but not memorable. For dessert, my wife ordered the Banana Pudding. The presentation was excellent, but we both felt it could have used a little more sweetness. I ordered the Bourbon Pecan Bread Pudding, and it was outstanding. Rich, warm, flavorful, and easily the best thing I ate all evening. The bourbon, pecans, and vanilla ice cream came together beautifully. If you visit, save room for dessert and order this one. Galley & Garden delivers excellent service, a beautiful atmosphere, and thoughtful presentation throughout the meal. While a few dishes fell short of expectations for the price, the overall experience was enjoyable and made for a great pre-anniversary celebration.

    Photos
    Seating
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    Shrimp Cocktail
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    Galley & Garden

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    Hot and Hot Fish Club

    Hot and Hot Fish Club

    4.0
    (390 reviews)
    10.8 mi
    $$$

    We started with bread service and enjoyed but we have definitely had softer, more decadent bread…read morewith better or more unique butter. ($10) I got cauliflower soup as my app and thought that it was perfectly creamy but I would've loved a crouton or some kind of topping that added crunch or bread. Crispy French onions would've also been a nice touch. I could immediately smell the truffle oil so loved that. ($15) Julia got the pork belly and absolutely raved about it so I had to have a bite. I tried it and immediately started nodding my head up and down. It was absolutely divine. We both agreed that $18 for this dish was a great value. I got the ricotta gnudi for my entree and enjoyed but would've loved a protein and acid component. They were well seasoned and I appreciated the layers of flavors, just needed something else to it. ($38) Julia got the southern bouillabaisse and thoroughly enjoyed. This was like a seafood stew. The fish jowl threw me off but she said she loved every bite. ($40) We sat at the bar, even though we had a reservation - which isn't the end of the world but I feel obligated to talk to my neighbor so I would've preferred a table to ourselves. It was casual yet upscale still. Definitely not the white table cloths I'd envisioned. They have seasonal menus and we'd love to visit again in the summer to try some of their items then. But honestly, we aren't dying to return in the near future.

    Birmingham, Alabama: What a great first night spent in…read moreBirmingham, Al. First off, this town is a foodie haven.. James Beard award winning chefs, Michelin guide listed restaurants and areas around downtown that are solid and gaining notice! Hot and Hot Fish Club is no exception. We were able to get reservations at the chefs table and what a fun experience. While watching these pros work we got to speak to the masters and get recommendations on what to try and all if it was .. well great! This place has been serving great food since 1994 and we're located in the artsy Pepper Place district. We started with bread service and grilled pork belly appetizer. For our meals we had the Southern Bouillabaisse and the Wood-fired New York Strip. Both dishes we full of tasty pairings and everything delicious. Finished the evening with a French pressed coffee and a strawberry Cobbler. Truly a must go!

    Photos
    Hot and Hot Fish Club
    Pork belly
    Pork belly
    Ricotta gnudi

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    Ricotta gnudi

    Toujours - french - Updated June 2026

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