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    Ocean

    4.1 (232 reviews)
    PriceySeafood
    Closed 5:30 pm - 9:30 PM
    Updated over 3 months ago

    Ocean Photos

    OCEAN ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Ocean

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    Virginia H.

    Just think it could better, especially for the price. Got an appetizer and a salad to go. The salad is sad, not much to it. The Fritto Misto supposedly has fish in it per the menu......it doesn't. More veggies such as onions, peppers, etc. It's good, dont get me wrong. They do a good job with their breading, very light and crispy. Just don't expect much seafood in it.

    Thai green curry bouillabaisse
    Fred S.

    Amazing birthday dinner for my bride. David took care of us and he was outstanding. Knowledgeable and very attentive. Very comfortable setting perfect for a great date night. We started off with "fresh start" Ocean Salad followed up with the crab "Sammy" for the appetizer. Salad was super fresh and the fried feta cheese on it was a great complement. Crab Sammy I enjoyed, but the better half did not like the aioli. No problem, I finished it off. Entrees, my wife had the Thai green curry bouillabaisse, lobster tail, clams, shrimp and mussels with pineapple jasmine rice. Absolute perfection. I had the St. George's bank scallops. Outstanding but there was only 3 scallops so it felt more like an appetizer. Super enjoyable though. Dessert was an amazing baklava ice cream, wow!! Great job all around Ocean!

    When you learn to love yourself, your taste in men change and so does your taste in cocktails. Cheers to that!
    ViVi S.

    Good things come to those who book reservations. Couldn't have asked for a better pre birthday celebration. Impeccable service, beautiful presentations of delicious food, and the clientele is ever so amusing and entertaining. We also got to witness owner and chef George Reis host his wedding rehearsal dinner on the patio. Started the celebration off with a glass of prosecco and a dozen oysters ranging from the Olde Points, Blue Points, and Blackberry varieties. Then moved to the scallops and yellowtail snapper. The entire fish comes out on the platter so have an appetite ready! The starlight of the evening was definitely the chocolate panna cotta, the brownie brittle is to die for, though if you want something richer order the oatmeal cheesecake. Parking can get limited since it's near the hustle and bustle of Five Points. They offer valet parking for your ease. Nothing beats that unforgettable feeling of good company and summer nights with a glass of wine and dessert sitting before you. Thank you for ushering in my birthday wishes Ocean!

    Davida B.

    Have a heavy snack before you go! (unless you're ordering sushi) I went in 1/2024 with a party of 8 on a Wednesday. Heads up - 20% gratuity is automatically added on for a party this size. I ordered sushi and enjoyed it. I ordered the crab cakes, which came with 2. They were the size of scallops. The smallest I've ever seen but delicious. But tiny. Speaking of scallops... One of the ladies in the party came in pretty hungry. She ordered the scallops ($35 - no sides just garnish). It came with three (3) average size scallops. I felt so bad for her... She looked devastated. Another friend said the ceviche was not seasoned well. Another said her fish was not seasoned well. The swordfish was reportedly very good, as was the chocolate Panna cotta. The gumbo was reportedly under seasoned. The pear salad and risotto didn't get rave reviews either. The portions are smaller compared to other fine dining restaurants in B'ham. I'd recommend the sushi (which is actually fairly priced for this dining experience). During my first visit, a few years ago, I got a whole fish with the head - I can't recall what kind of the fish was. Anyhow, it had so many bones in it that I could not enjoy the fish so I knew this time I would try something else.. That's how I ended up with sushi.

    Red Snapper, Destin, Florida Wood Grilled Troll King Salmon
    Alice K.

    This is a hidden gem in Five Points S that I believe is overlooked by many of us in the YP/student community. I came for dinner on a Wednesday and was promptly seated with my reservation. The scene was loud but had a comfortable seating situation where I didn't feel too close to the table next to me. I enjoyed the grenache with my red snapper. The bread was quickly served to the table and fresh enough. I recommend the blackberry cobbler to top off the meal. It had a great lemon zest undertone that was bursting with flavor.

    Fried flounder
    Marc L.

    This place is always fantastic. Great service and amazing food. Well worth a little extra money, because everything is so delicious. My wife and I went for our anniversary and both got the fried flounder. We have had this many times and it never ceases to amaze me. The crust is delicate and so flavorful and the fish is tender and mild. The dessert chef made our anniversary extra special by decorating the Godiva cheesecake so beautifully and creatively! It was not only beautiful, but the taste was out of this world good. The consistency of the cheesecake was just right. Thank you so much for an amazing night.

    Janis T.

    Our group had a great experience at Ocean about a year and a half ago but we didn't get so lucky this time. I can't recommend it, especially for the price point. I ordered scallops which were $35 and got three, drenched in hot sauce which I don't care for. Others in our group of 8 were also disappointed with their entrees. Generally the sushi got good reviews and everything else was lackluster. Our server showed no warmth whatsoever and did nothing to make the meal a pleasant experience. Suffice it to say we'll be taking this one off our list.

    Whole Crispy Skin Gulf Coast Red Snapper
    Margaret B.

    Ok so my take on Ocean. It is a very nice atmosphere! The vibe is white table cloth and I really enjoyed the service. Now on to my favorite discussions which is the food. I'd go back here to sit at the bar, have drinks and oysters. I did that as a prelude to my dinner and it was better than dinner itself. I had the whole fried snapper which was just ok. It had no flavor so I asked for some chimmichurri on the side to punch it up a notch. It helped. The Brussels were ok. I must say the dessert was delicious! So for me going back means a nice seat at the bar with a cocktail and some oysters.

    Lobster Risotto
    Jennifer S.

    Everything is always great Love Robbie! service , food, ambiance...one of my favorites in Birmingham! ,

    Outside!!
    Stella Harper S.

    I went here for my aunts graduation celebration, and let me tell you, it was wonderful! The food was magical, the service was impeccable, and when I walked in, it felt like Mamma Mia! I ordered the filet mignon and it was wonderful! It came with a potato and green beans. For dessert I had the white chocolate raspberry cheesecake. We sat outside and it was nice weather so we had a good experience. 10/10, would recommend.

    Great wine choice

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    Wonderful! Lobster tails are a must. Beautiful atmosphere and amazing service. Oysters Rockefeller were a great start to our meal.

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    Page 1 of 6

    Ask the Community - Ocean

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    Can't believe it took us so long to try Bayonet! Overall, we were completely blown away. Every dish…read morefelt intentional and every bite was delicious. We had the oysters (the selection was unreal), the branzino, the tuna burger and the peas & carrots side dish. All incredible. But the real star of the show was the coconut cream pie. Truly, do not go to Bayonet without ordering it. Quite possibly our new favorite dessert in Bham. The tableside martini and coffee service were such a fun touch, and our waitress was amazing. She helped us navigate the menu perfectly. Ah, cannot wait to go back.

    There aren't too many places in the world that can be called "genuinely impressive", but Bayonet…read moresimply cannot be placed into any other category. It was opened by a husband and wife couple, Chef Rob McDaniel and his wife Emily in 2025. As a James Beard Award nominated chef, there was good reason to expect a great meal even before the dinner. The presentation, creativity and focus on seasonality are standout features of Bayonet. Very bold dishes like the chive and caviar egg sandwich prove that the chef does not hesitate to go extreme. The Strawberry Wahoo was no less impressive, both in presentation and the genuinely unique combination. Staff are highly professional, bartenders Bradley and Miles are top notch pros of the industry. All of that is before acknowledging the beautiful interior in which Bayonet is situated. Thus, ending two words, just book!

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    Cajun Seafood House

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    4.3
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    Outstanding food, great menu great service and the owner is incredible…read more Great atmosphere and they accommodate large groups with notice. I support local businesses that are giving it their best. I had lunch there today with a great friend, the seafood salad was excellent. Rick

    Been here about 5 times as they allow our large group of about 20 to have a long table together. We…read moreare a dance club that meets monthly, often just for socializing. The food is pretty decent , a four and a half mostly but everything else has gone down in my opinion. The place was so very loud this time that we could barely hear friends sitting right across from you. Besides the noise, the service was pretty bad. Took drink orders right away but we had been there almost 30 minutes and had to beg to get orders taken. Then at the end, waitress disappeared. We finally had to pay up at the bar. Really 20 people should have had a dedicated waiter or at least one not so busy! Last thing was I thought the whole restaurant needs a deep cleaning, from floors, menus, rest rooms to tables. Just not pristine. And required 20% tip for groups was not earned! Highlight was shrimp and grits for $13.99 was delish and hubby enjoyed Shrimp Alfredo. Waiter charged hubby $4,99 for a beer when menu clearly had price at $3,99! Only a dollar but just not great service.

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    We must eaten there on a bad night all around because our review doesn't reflect what everyone else…read moreseemed to experience! We were seated promptly handed menus and about 30 seconds later approached by the waitress for drink orders. We asked for a drink menu as there was nothing to advertise what drinks they were serving. She returned with 1 drink menu for all 3 of us and stood there waiting until we decided. We asked for some time so she left and returned about 2 mins later. We ordered drinks and she returned 2 mins later to take our food order. We ordered appetizers, salad and main courses. The drinks came quickly, the salads came right after and then about 3 mins later, the appetizers came out. 3 mins after that, the main courses arrived so we had plates stacked everywhere on the table and quickly tried to finish our salads and appetizers before the main dish got cold. The waitress never returned to the table until she brought the bill. The plates were all cleared by someone else. We saw her leave a bill at the table next to us and wait until they checked it over and figured out a payment method, so when she arrived at our table we just handed her a credit card. The food was average but the overall experience was terrible. I realize she was probably new and this may have been her first night but some training would go a long way! For $180 dinner, we expected a lot more.

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    The Essential

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    This morning, Sunday, February 15, 2026; My wife and I went to "The Essentials" for Sunday, Brunch…read more I have not eaten at "The Essentials" for a few years now. We don't like going out on holidays like Valentines Day so we usually do something the day after. Food: I got the Steak & Eggs. They were great. I did think the "Potato Cake" on the plate was a bit dry but I did eat it all. I was surprised that no Toast was provided for this item. Just an after thought. My wife go the Banana Bread French Toast. She also loved it. Service: This is where "The Essentials" understands what their clients want. Our server was outstanding. I looked around and felt the entire staff really knew how to work with their guests. Refreshing. Ambiance: At first, I thought the restaurant was a bit noisy. Yet my wife and my conversation was not strained. The Ambiance was upscale casual. Value: I thought the prices were a bit high yet the real story was, once I was finished, my mind was asking when the next time I would return. Cost a meal is in direct portion to how much you enjoyed it. I enjoyed my meal very much. Eat well, Drink well and stay healthy.

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    Armour House

    Armour House

    4.5
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    1.3 mi

    Phenomenal dining experience!!…read more Service was top notch from the hostess and host, our waiter and all of the runners. Attentive without being obnoxious, in depth explanations of items on the menu with great recommendations! We started with a half dozen raw oysters and the pork belly. Oysters were very fresh and the seasoned crackers were a nice touch. The pork belly was quite possibly the best we've ever had and we're slight snobs about it. The fennel and orange mixture was a unique blend that really complemented the smokiness of the pork belly, Our steaks were melt in your mouth good. Cooked perfectly! I wished I could've just taken a massive bowl of the macaroni and cheese home. The char on the broccolini balanced the richness of the macaroni. They were sadly out of the crème brûlée, so instead I had the vanilla and peach gelato, while my husband had the chocolate l'orange cake. The vanilla gelato had the perfect rich vanilla taste. The peach didn't taste much like peach, but the flavor was still good. The cake was light and fluffy with a great balance of chocolate and orange. The candied orange peel on top was a nice touch! The atmosphere is pretty busy so it was louder than I was expecting. However, the ability to see the wine cellar, fridge of aging meat, and a window to stop in to look at the kitchen was a lot of fun. Highly recommend!

    We've dined at Armour House several times and always enjoy it, but this visit finally prompted me…read moreto leave a review with a bit of feedback. First, the food: truly no notes. It's spectacular every time. The rotating menu keeps things fresh and interesting, and every dish we've had has been thoughtfully prepared and consistently excellent. The kitchen is clearly doing something special and it's a big reason we keep coming back. This visit, however, the service was unusually slow. Our dinner lasted about two hours (7:30-9:30) on a night that didn't seem particularly busy. There was a noticeable lull in the dining room with quite a few open tables, yet it still took nearly 40 minutes between finishing our appetizers and receiving our main courses. The pacing just felt off compared to past visits. Valet (which I understand isn't directly run by the restaurant) was also a bit slow -- about a 15 minute wait to get our car at the end of the night. All that said, Armour House is still a really special spot with incredible food and we'll absolutely be back. Sharing this feedback because we've had such great experiences here before and hope this was just an off night.

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    Ocean - seafood - Updated June 2026

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