Can never go wrong with this place. The ladies at the counter always make me smile and my chicken…read moreis always perfect. Been a fan since there was only one location in Nashville but the Bham location is just as good!

Very clean and convenient location. The staff were efficient and very helpful as well. I liked the…read morefact they validated parking but there was also free street parking. They also had indoor and outdoor seating available. We ordered ahead online and it was very easy. We arrived earlier than our pickup time and were well accommodated by staff. The food was okay. I got the chicken sandwich with fries. I got medium heat but I didn't seem to have any heat flavor. The temperature of the sandwich was also not giving freshly cooked. The fries were nice and hot. All in all an alright experience.

Tried B'ham Chicken because I have a love for chicken tenders, I ordered the four piece tender…read morebasket that included potato wedges. First, make sure you are hungry when ordering the four piece, these are some of, if not the biggest, chicken tenders I have ever seen. They do not disappoint when it comes to taste, right up there with the best of them. They are cooked to order and well worth the wait. The potato wedges were also just right, they were a substitute because they didn't have fries, I am glad because I prefer wedges over fries any day. The only drawback is drinks are served in a can, it would be nice to get a larger serving, but that is a small sacrifice for great chicken tenders. The setting is great as it is in the Pizitz Food Hall downtown, there are several options for food to choose frome, but it's gonna be hard to bet against B'ham Chicken. Go see them today!

I was down at the Pizitz, heading to the sidewalk theater but wanted something to eat. Luckily the…read morePizitz food hall was still open and thats where I saw this spot. Chicken, plain and simple. I chose 4 chicken tenders and slaw. They cooked the chicken as I waited. They gave me my order and I was surprised. I had anticipated the chicken fingers provided by most establishments. These were twice the size and the tub of slaw was also generous. I ate two of the fingers and half the tub of slaw and felt satisfied. The chicken was fresh, crispy, hot and juicy. The slaw was vinegar and mayo based and had a smooth creamy flavour with a hint of tartness from the vinegar. All in All a very nice meal.

Really enjoyed the chicken here! Very crispy. Large fries are absolutely massive. Love the…read moreunlimited sauce bar! The original and ranch were my favorite. Line goes quick, and there is plenty of free parking out front and around back.

I had Super Chix for lunch on Thursday, and it didn't disappoint. I ordered the Bacavo Chicken…read moreSandwich, and it was excellent. The sandwich features a large fried chicken breast topped with bacon, avocado, lettuce, tomato, and buttermilk ranch dressing. All of the ingredients complemented each other nicely, making for a very tasty and satisfying meal. David L. and I shared a regular order of fries. The fries were thin, crispy, and perfect for dipping. One of my favorite things at Super Chix is trying the different sauces with the fries. There are about eight unique sauces available at the self-service condiment station. While they would be amazing on the chicken tenders, they also work really well with the fries. For dessert, I ordered the Reese's Peanut Butter Cup Cold Fusion--yum! I've always experienced excellent service here. The staff is friendly and attentive, and orders are prepared in a timely manner. Overall, another great visit to Super Chix.

Great first time experience! From delicious food, great drinks and killer atmosphere, this was a…read morehome run! From the moment I walked in to the service I got all night it was a positive experience! Fun vibe and Tuesday night had trivia which was a blast even though we ended up last! Will definitely eat here again!

We are here on a Saturday around 7:50 pm. There were a few tables taken but it wasn't too busy…read more It is a counter service restaurant. We ordered the rotisserie chicken with mac and cheese and potato wedges. We ordered chicken tenders and coleslaw, fries, potato wedges. The Alabama dipping sauce was peppery and vinegar forward, so so good. All the chicken was great. The Mac and cheese is very heavy but creamy and full of cheesy goodness. The coleslaw was a finely shredded style and it was light, not too mayo-based. We got the cheddar biscuits with butter and wow, delicious. We would eat here again for sure.

I ordered Gus's World Famous Fried Chicken for delivery, so I cannot speak to the condition of the…read morerestaurant itself. I ordered the three-piece all-white meat with double fries, as I do not eat vegetables. When I opened the box, I must say I thought I had made a mistake; the chicken was fried hard and looked severely overcooked. That all changed when I pulled that first bit of skin off and put it to my mouth; a spicy stream of goodness resonated from that large breast. It lit up my tongue for the first minute or so, but once I got used to it, it was savory. The chicken was cooked just right with a juicy inside. I had the same feeling when I first saw the fries; I thought they were going to be plain and tasteless, but that was not the case, as they were some of the best fries I have had. If I had some Cajun seasoning or Saw's BBQ sauce to put on them, oh my. Overall, it was a very good meal, and I will definitely be ordering again.

We stopped by for some spicy fried chicken at Gus's. First note, they only have one spicy level so…read moreif spicy is not your thing, this may not be your place. Second note, I would not consider this too spicy. Its seasoned well but more to the level of mild spicy at Hattie Bs. I had the bone in chicken. The crust is thin and well seasoned. It looked dark but it was perfectly cooked. Chicken breast was juicy and hot. Its all cooked to order so it takes a bit to get to the table. An appetizer of the fried okra was awesome. We even had some chocolate chess pie for dessert. Service was great. Place was pretty busy on a Saturday evening. I really enjoyed my chicken. Tea is extremely sweet.

I've been to Birmingham a few times and never explored their local food options and decided to…read morechange that. Eugene's has really good reviews so I made this my first stop. And good thing I did! I looked at the menu and honestly wanted to order everything cause it all sounds good. I don't eat much so I went with the two piece chicken tenders kids meal. The lady who took my order said they have a regular chicken tenders meal but I said I wanted the kids meal cause I don't eat a lot. She then said "It's the same amount of food." which, ok cool, but I don't think that should be said cause they can lose out on money. Just my opinion. And FYI, I very often get kids meals cause I really don't eat a lot. Not trying to save money or anything. The meal came with two chicken tenders, sauce, fries and a drink. Fries were good. Nothing to complain about. Those tenders tho.....YUM!!! So much flavor. And the ranch I got with it....yes! Not sure when I'll be in Birmingham again but I will 100% go back and try other items!

A huge disappointment…read more I'd always imagined that fried chicken in the South was better than fried chicken in Omaha. Wrong! The fried chicken at Tracks and Surfside Club is way better than at Eugene's. The cole slaw is also better. My girlfriend is a native of Alabama and she was no fan either. She thought her chicken was tough. I got two different styles of beer and they were tasteless. I might as well ordered a Bud Light. And, of course, the music was way too loud.

The Burger Man with Best Burgers in America Association loves gizzards. I stopped by and got an…read moreorder of Gizzards and an order of tater wedges. The gizzards had a great taste but were tough as shoe leather. They are NOT pressure-cooked. Just dipped in flour and fried. Overall, the meal was good, but I have had better tender gizzards than the ones I got at Chester's.

Best fried chicken chicken sandwich and fresh chicken liver and gizzards Mac and cheese mashed…read morepotatoes with gravy strawberries pies and apple pies

I eat here all the time and have Never been disappointed... From the fingers to the pulled chicken…read moresandwiches the food is always hot and fresh... Tastes amazing!!! Don't forget the homemade Nanner pudding The service is always friendly and the place is clean and I love the various pictures... Highly recommend!!!

This was our first time to visit a Waldos. There is no table service so you have to walk up to a…read morecounter to order. I ordered the white meat fried chicken with potato wedges and collard greens. the chicken was dry, the greens tasteless and the potatoes were dried and shriveled. The side of fried pickles were very good and the banana pudding was ok. Don't think we'll be going back.

Of all the KFCs this location is one of my favorite. Because excellent customer service means…read moreeverything to me I've actually going out of my way just to get to this location for food! The food is always fresh, hot and delicious and the service providers are always fast, courteous and professional. There was only one incident in which I was unsatisfied with a purchase. I return the meal and ask for the manager. She was very professional, gave me no problem and exceeded my expectation in making sure I was 100 % pleased! I'm extremely impressed with the excellent customer service I've received from this location on every visit.

This was a same I called and call the line was always busy for this to be right after they open was…read moresad

I came to town to review the Birmingham Museum of Art's new exhibition, so I was especially pleased…read moreto walk in and see the work of one of the featured artists on the restaurant's walls. We stopped in for lunch and were met with excellent customer service and an open, airy, and well-lit atmosphere. The menu isn't overcrowded, which I appreciated, and our waitress knew it well enough to confidently walk us through it. We started with the okra chaat, fish dip, and shrimp toast. The okra chaat was spicy, crunchy, and good, though I thought the okra was sliced too thin. The fish dip was flavorful perfection. The shrimp toast had great flavor, but deep-frying it felt unnecessary; it left the dish greasy and heavy, with far more bread than topping. For my entrée, the chef was kind enough to serve the red snapper over the field pea and rice salad. The snapper was very good, but that field pea and rice salad was something to text home about--literally. (I texted my husband after two bites.) Bright, nice acidity, great snap to the peas, and just perfect for the season. And the cocktails? Bartender's kiss. I took a sip and immediately told my friend to taste. I enjoyed this restaurant immensely. Thoughtful service, a beautiful space, memorable food, and enough standouts that already got me looking forward to coming back.

Bayonet is a Birmingham restaurant from Chef Rob McDaniel, a James Beard Award semifinalist, and…read morehis wife, Emily. The restaurant specializes in locally sourced and carefully curated seafood, offering both raw and cooked preparations. I was in Birmingham for a short period and wanted to visit Bayonet while I was in town. Since I was booking at the last minute, I was unable to secure a dinner reservation, so I visited for Saturday lunch instead. I began with a bar cart martini, which was shaken tableside and served with a raw oyster. I then selected several oysters from the restaurant's menu, which guests fill out themselves. For the remaining dishes, I shared the shrimp toast appetizer with a friend and ordered the swordfish reuben sandwich as my entrée. The oysters were the highlight of the meal for me. The shrimp toast and swordfish reuben sandwich were enjoyable, although neither was as memorable as the oysters. The overall experience was enhanced by the quiet, intimate setting. Our server was kind and attentive and demonstrated a strong knowledge of the menu. Although I visited for lunch, I would be interested in returning for dinner on my next visit to Birmingham to experience more of Bayonet's seafood-focused menu.