We all got different burgers (takeout) and everything was so yum! I got the pork belly one and it…read morewas savory but also a bit tangy and sweet. Really well balanced. Owner was so nice too! Gave us extra fries. Cute interior, I would dine in next time!

Great spot for a quiet lunch, great sandwiches. Good tunes…read more Wanna read your book/ novel; you can do that too. Plenty of parking

Tasty but pretty expensive food truck. Came across this in Port Moody by Rocky Point Park…read more They only really have a few items. Of course everyone goes for the brisket. I must say it was nice and juicy. With that said, wow it's pricy. The "Vancouver's Best Cornbread" is a pretty tall claim, but this place delivers. The cornbread is suprisingly moist and sweet. Of course, try not to think about the ingredients. Definitely worth trying. Pretty solid food if one has deep enough pockets. Recommended.

Pretty good for Canada. The bar for Texas, Carolina or really any US regional style BBQ is pretty…read morelow in British Columbia. Maybe it's better in the prairies but here I've find it hard to find either beef or pork cooked right with most it either being dry, unseasoned or undersmoked. The big plus for Rosie's is they actually seem to know how to cook brisket using fatty cuts and smoking it long enough to breakdown the connective tissue without it getting mushy. It could have been smoked even longer but it was probably the best I've had in BC. They don't have burnt ends and at least the server I dealt with didn't seem to know what they are. They at least know you never serve Texas BBQ with sauce on it. It's expensive for BBQ which seems to be standard in Canada with 18 dollars for just 1/2 a pound but it's good enough I'll pay it. They didn't ask if I wanted lean or fatty which is traditional in BBQ joints. I found the pulled pork to not be as good. It didn't have the flavour or moistness that I expect especially compared to the South Carolina pulled pork that I prefer and eat when visiting family there. Also it looks more chopped than pulled. If that is Vancouver's best cornbread I'm guessing the bar for cornbread is pretty low too. It's too sweet. Cornbread is a savory dish. The moistness was good. This would be bog standard Q in Austin or Charleston but for Vancouver it's very very good.

We went out to Embers in Mission for dinner last night. It took over ownership of Mission Horse…read moreand they are open for breakfast, lunch and dinner. They operate as Mission Horse for breakfast and lunch and it changes to Embers for dinner in the evening. We've gone for breakfast since it changed ownership and breakfast is still good. The dinner was a disaster. We were the only customers there and after our meal I can understand why. I've read other reviews and I concur with their comments. I had 12 chicken wings and a small order of French fries and my husband had the half rack of ribs. I waited over 30 minutes for my order of chicken wings and fries (I think our waitress forgot to put in the order as my husband's food arrived before mine). My husband's 1/2 rack of ribs was the smallest that I've ever seen. The ribs were not very meaty and there were 6 ribs maximum on the order. I would guess that it was on 6 or 8 oz. of meat covered in what tasted like a bottled barbecue sauce. We had to ask for silverware. I had a can of pop and had to ask for a glass to drink it in. She disappeared and never came out with the glass. I went to the kitchen and asked them for a glass. My husband asked for a refill on the coffee and after waiting l0 minutes I got up and started towards the Kitchen to get the coffee. Our waitress finally appeared with the coffee at this time. It's unfortunate because the breakfasts are good but to spend 1 1/2 hrs for dinner at a diner is unacceptable. My husband told our server that we were very disappointed in the level of service and explained that he was not leaving a tip because we received no service. I hate to see what the service would have been like if there were more customers. It is a very small casual restaurant

Food is alright. I like that the don't serve alcohol. Not my favorite place or location.read more

Absolutely charming place. Summer dining is outside on the deck and surrounding grass with ping…read morepong table for kids and other yard games. I noticed fire pits around the yard most likely used in fall and Spring. The pulled pork sandwich was delicious i added extra bbq sauce (homemade) for extra sweetness. My husband had the baby back ribs which was unbelievable! The meat fell off the bones. Yumm Local wine and beer served here with Lopez ice cream! My new fav when Im on the island!

I always like trying new things on the island! Matthew's was our post-hike choice, and it was just…read morethe hearty meal we needed. Each couple split a brisket plate, and I got an extra side of coleslaw and cowboy beans. Food was FAST and was lovingly brought out to us - very kind! Note: if you're bringing a furry friend, you'll need to sit at the tables on the grass, the deck is not dog friendly. Now the food. We all found that the brisket leaned dry, but had good flavor. Paired with the sauce it was a nice time! The sides really shined, and all of them felt well made. If you're into beans and slaw, this is a good place for those. The pricing felt typical for island fare. Would definitely come back to try some other dishes!

If you haven't had real BBQ then you're missing out. The jalapeño corn bread, beef ribs and baked…read morebeans are delicious. The beef ribs are fall-off-the-bone tender Dino size rib. The brisket wa kinda dry the first time but the second time it was a bit more soft. The Mac & cheese is meh. Had a weird smoke flavour to it that I don't like but I do like the fact they use real cheese. Overall if you're a carnivore this will be heaven to you.

Really good sampler; in my opinion it is enough for 2 people; my other half and I weren't super…read morehungry and the sampler was just enough. If he or I were probably really hungry, we may have added a side or two. Brisket = excellent! Smoky, Tender and juicy. Sausage = excellent, just the way I like it! Pulled pork = very yummy but I wasn't crazy about the sweet smokey bbq sauce (it really was yummy but my preference would have been no save as I don't like really sweet meat. Great slaw and nice addition of pickles to balance everything. Overall, really really good! Friendly service. They were quite busy! Benches outside on a beautiful lawn. Great to sit, chat and soak up some sun on a nice afternoon!

Good food savoury and fresh efficient about twenty minutes they deliver after four thirty being…read morepart of a strip mall most likely taking home your meal is more relaxing than eating in

Disappointing is how I would describe Big Daddy's. The toppings are great but the pizza is too…read morethick, doughy and under cooked. Also needs more pizza sauce. Doubt I would order here again.

I learned about Yoshi's from a fellow fisherman who recommended bringing our salmon catch home to…read moreget smoked here, rather than having it smoked by the pricey processing plant affiliated with the lodge we were at. WOW, was I impressed! I smoked 14 lb of cohoe, and it cost me $60. It was ready in 6 weeks, since it was the season peak. They vacuum packed it in 1/2 lb portions but you can choose any portion you want, and you can get it double-smoked for an extra 75 cents per pound. We had it smoked regular, and got 14 half-pound packets for 61$. Can't beat that....plus it tastes amazing....literally melts in your mouth. We will be back! The only drawback is that they don't slice it for you, and they require cash.

I have been cold smoking my salmon and steelhead here for several years now and have found their…read morequality and service to be excellent. I recently had my steelhead cold smoked and it was really delicious. In my case, I always ask for less salt as I prefer my lox mild and soft. I would definitely recommend this place for anyone looking to have their salmon cold smoked.

Ok cmon. Look at that picture. We gorged and still had meat leftover for sandwiches the next…read moreday. Service was spot on and pleasant. Cute lil place, nothing fancy but you're not leaving hungry! Those beans are not messing around and it's a decent slab of cornbread. Can't wait to go back

Its a complete bbq meat shop. It serves dine in and take out not only for local residents of…read moreburnaby but others who order online on uber and skip the dishes as well. Special deals like bottomless lemonade and iced tea is available in the afternoon for dine in customers. Platters are great way to taste the meats of your choice. We ordered bbq pulled pork and grilled chicken with the side of coleslaw salad , corn bread and bowl of beans. Everything was super delicious. So, if you are not hungry then this would be sufficient for two people else you can order two platters for a tummy full meal. All kinds of Sandwiches are also available with chicken, beef , pork or fish. Small bar with mainly beer wine and hard liquor options. Nothing fancy though. Would like to go again and try some more.

The Case of the Missing Fish…read more I had my salmon and halibut shipped from the fishing lodge back in June. There is an expected processing time of 6-8 weeks. Around 7 weeks my father got a call from St. Jean's arranging for his catch to be shipped to him. I called to find out about the status of my order and they had no record of my shipment. I gave them my invoice number and it wasn't in their system. After a few weeks someone at the cannery finally found my fish and it hadn't been processed yet because of some issue with my order. Was anyone ever going to contact me and work out those issues? When they finally found my fish there were a few salmon missing. To be honest I don't know if this was an issue with the cannery or the fishing lodge. After another few weeks of calls between the lodge and cannery they found a few fish to help make up some of the order. The lodge sent additional fish and I awaited word from the cannery. After another few weeks I called and lo and behold they had received the shipment and they said they would be calling me the next week to arrange shipment. Guess what? Yep! No calls back. Another two weeks pass and I call asking to speak to a Supervisor. He's not in so I get his voicemail. I leave a message and time passes. Today, one-two weeks after the voice mail and I call again and the Supervisor is out for the next two days. I am assured that my message will be hand delivered and I will be contacted as soon as he gets back. Stay tuned to see if I actually talk to someone and if I will ever actually receive my fish. (I will update review when and if there is a resolution to my saga.) I'm not holding my breath.

We haven't received our order yet, but bringing our fish in, weighing, ordering the different types…read moreof flavours and styles off the menu was great! Very friendly help, patient as you learn about the weights and styles. I can't wait to get our order, it is one of the more expensive places for salmon smoking, but the only place I found locally that does hot/dry smoke.

This is one of those: "to hell with knives and forks" places. This is as good as it gets and I saw…read moremen get cave-man excited when they saw this platter of assorted grilled meats. Literally, there were grins on their happy faces! Roll up your sleeves and prepare to eat!