Worth every penny Fries and fizzy ginger drink a nice touch…read moreStriploin and Billy my favs

We all got different burgers (takeout) and everything was so yum! I got the pork belly one and it…read morewas savory but also a bit tangy and sweet. Really well balanced. Owner was so nice too! Gave us extra fries. Cute interior, I would dine in next time!

Tasty but pretty expensive food truck. Came across this in Port Moody by Rocky Point Park…read more They only really have a few items. Of course everyone goes for the brisket. I must say it was nice and juicy. With that said, wow it's pricy. The "Vancouver's Best Cornbread" is a pretty tall claim, but this place delivers. The cornbread is suprisingly moist and sweet. Of course, try not to think about the ingredients. Definitely worth trying. Pretty solid food if one has deep enough pockets. Recommended.

Pretty good for Canada. The bar for Texas, Carolina or really any US regional style BBQ is pretty…read morelow in British Columbia. Maybe it's better in the prairies but here I've find it hard to find either beef or pork cooked right with most it either being dry, unseasoned or undersmoked. The big plus for Rosie's is they actually seem to know how to cook brisket using fatty cuts and smoking it long enough to breakdown the connective tissue without it getting mushy. It could have been smoked even longer but it was probably the best I've had in BC. They don't have burnt ends and at least the server I dealt with didn't seem to know what they are. They at least know you never serve Texas BBQ with sauce on it. It's expensive for BBQ which seems to be standard in Canada with 18 dollars for just 1/2 a pound but it's good enough I'll pay it. They didn't ask if I wanted lean or fatty which is traditional in BBQ joints. I found the pulled pork to not be as good. It didn't have the flavour or moistness that I expect especially compared to the South Carolina pulled pork that I prefer and eat when visiting family there. Also it looks more chopped than pulled. If that is Vancouver's best cornbread I'm guessing the bar for cornbread is pretty low too. It's too sweet. Cornbread is a savory dish. The moistness was good. This would be bog standard Q in Austin or Charleston but for Vancouver it's very very good.

The food here is "homemade style" and always consistent. The chicken is their specialty and they…read morereally do make juicy, flavourful chicken. The sides are typical of a BBQ house with bean, mashed potatoes and corn etc available which is a nice change from just fries (they do make decent fries as well - but soggy). Most items on menu are for a dinner combo which includes various #s of chicken pieces and two sides. We ordered the "family pack" which is a huge sampler of items - delighted that their ribs and brisket were also very good. Bit pricey - but worth the extra as an alternative to fast food. Staff are nice. Patio open (COVID) seasonal. They package there pickup really well.

The place has moved to a new location and apparently merged with another restaurant. Very different…read morefrom the Embers of days gone by . The salads we ordered were very plain, dressing was meh, chicken was unseasoned. Ambiance was plain as well.

If on the island this is a must. Great BBQ with a backyard party vibe. We missed the live music. I…read moreheard it was good. A vegan islander on the ferry ride back told me he goes for the music and skips the BBQ. But I was there for the biscuit which fell apart on my fork. The beans! Oh the beans! The bartending was excellent and everyone was friendly.

I always like trying new things on the island! Matthew's was our post-hike choice, and it was just…read morethe hearty meal we needed. Each couple split a brisket plate, and I got an extra side of coleslaw and cowboy beans. Food was FAST and was lovingly brought out to us - very kind! Note: if you're bringing a furry friend, you'll need to sit at the tables on the grass, the deck is not dog friendly. Now the food. We all found that the brisket leaned dry, but had good flavor. Paired with the sauce it was a nice time! The sides really shined, and all of them felt well made. If you're into beans and slaw, this is a good place for those. The pricing felt typical for island fare. Would definitely come back to try some other dishes!

The brisket is incredibly tender with just the right amount of smoke. I appreciate being offered…read morethe leaner option. The portions are generous. I would like to try their sides (especially the mac & cheese) nex time! The staff was friendly, and the food comes out fresh and worth the wait. The location is easy to find on Google Maps as well. The food truck is located in the Harley Davidson lot - nice and breezy with plenty of parking available. There are some picnic tables set up quite conveniently. Highly recommended! I'll definitely be back.

If you haven't had real BBQ then you're missing out. The jalapeño corn bread, beef ribs and baked…read morebeans are delicious. The beef ribs are fall-off-the-bone tender Dino size rib. The brisket wa kinda dry the first time but the second time it was a bit more soft. The Mac & cheese is meh. Had a weird smoke flavour to it that I don't like but I do like the fact they use real cheese. Overall if you're a carnivore this will be heaven to you.

Good food savoury and fresh efficient about twenty minutes they deliver after four thirty being…read morepart of a strip mall most likely taking home your meal is more relaxing than eating in

Disappointing is how I would describe Big Daddy's. The toppings are great but the pizza is too…read morethick, doughy and under cooked. Also needs more pizza sauce. Doubt I would order here again.

I learned about Yoshi's from a fellow fisherman who recommended bringing our salmon catch home to…read moreget smoked here, rather than having it smoked by the pricey processing plant affiliated with the lodge we were at. WOW, was I impressed! I smoked 14 lb of cohoe, and it cost me $60. It was ready in 6 weeks, since it was the season peak. They vacuum packed it in 1/2 lb portions but you can choose any portion you want, and you can get it double-smoked for an extra 75 cents per pound. We had it smoked regular, and got 14 half-pound packets for 61$. Can't beat that....plus it tastes amazing....literally melts in your mouth. We will be back! The only drawback is that they don't slice it for you, and they require cash.

I have been cold smoking my salmon and steelhead here for several years now and have found their…read morequality and service to be excellent. I recently had my steelhead cold smoked and it was really delicious. In my case, I always ask for less salt as I prefer my lox mild and soft. I would definitely recommend this place for anyone looking to have their salmon cold smoked.

Great spot for classic american style BBQ. Build your own…read moreplatter is a really good deal if you are coming with a couple people as you can tweak it to how hungry you are. The brisket and ribs are top notch as well as the potato salad. Service was friendly, prompt and happy to answer any of the questions we had. Low key, casual ambiance. Good place for a relaxed night out!

Restored my faith in good bbq the cornbread is nostalgia one of the best I've had in a while and…read morethe combination of the pulled pork with potato salad is amazing. This is a must try the service was great and super quick. I don't think we waited more than 3 minutes before it was all ready and even though we did takeout the atmosphere was fun light and classic. 10/10

The Case of the Missing Fish…read more I had my salmon and halibut shipped from the fishing lodge back in June. There is an expected processing time of 6-8 weeks. Around 7 weeks my father got a call from St. Jean's arranging for his catch to be shipped to him. I called to find out about the status of my order and they had no record of my shipment. I gave them my invoice number and it wasn't in their system. After a few weeks someone at the cannery finally found my fish and it hadn't been processed yet because of some issue with my order. Was anyone ever going to contact me and work out those issues? When they finally found my fish there were a few salmon missing. To be honest I don't know if this was an issue with the cannery or the fishing lodge. After another few weeks of calls between the lodge and cannery they found a few fish to help make up some of the order. The lodge sent additional fish and I awaited word from the cannery. After another few weeks I called and lo and behold they had received the shipment and they said they would be calling me the next week to arrange shipment. Guess what? Yep! No calls back. Another two weeks pass and I call asking to speak to a Supervisor. He's not in so I get his voicemail. I leave a message and time passes. Today, one-two weeks after the voice mail and I call again and the Supervisor is out for the next two days. I am assured that my message will be hand delivered and I will be contacted as soon as he gets back. Stay tuned to see if I actually talk to someone and if I will ever actually receive my fish. (I will update review when and if there is a resolution to my saga.) I'm not holding my breath.

We haven't received our order yet, but bringing our fish in, weighing, ordering the different types…read moreof flavours and styles off the menu was great! Very friendly help, patient as you learn about the weights and styles. I can't wait to get our order, it is one of the more expensive places for salmon smoking, but the only place I found locally that does hot/dry smoke.

This is one of those: "to hell with knives and forks" places. This is as good as it gets and I saw…read moremen get cave-man excited when they saw this platter of assorted grilled meats. Literally, there were grins on their happy faces! Roll up your sleeves and prepare to eat!