A hidden gem in Maple Ridge! Lovely ambiance, and the service has been wonderful every time we've visited. The coffee in the French press is fantastic. Happy Hour is from 3-5. We've tried the tuna trio bites, charcuterie and prime rib sliders. Great distinctive flavours! read more

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Had dinner at this place with other two friends for a birthday celebration. We did walk-in at 5pm on Friday and was able to get seated right away. Staff were very friendly especially our male server who always checked our needs. The Apricot butter from the complimentary bread was very good. I had the Blackened Chicken and it was tasty and not dry. Everything in my plate were prepared and cooked in perfection which I believed matches the price you're paying. read more

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We made reservations online. They require a $10.00 deposit when booking your reservation. We looked at their wine list that they show online and they did not have any wines that appealed to us so we did BYOB. There is a $30.00 corkage fee. They have a larger wine line at the restaurant and if we had been aware of it we would not have BYOB. It is a large 2 story room and it honestly did not have a welcoming feeling to it. We were seated in the lower level and the furniture was very cold and functional. The service from both Taylor our waitress and the bartender was very good. Portion sizes are very small especially the appetizer and dessert. We shared the pork belly for an appetizer. It was very good but very small, perhaps 4"x 1 1/2 x 1". For entrees my husband had the salmon with gnocchi and I had the beef tenderloin. Both were decent. The steak had been cut in half when it was served. It was nicely cooked but did not have much flavour. We had a long wait between our appetizer and our entrée and Chameleon gave us a complimentary Crème Brulee for dessert.. It was a nice evening out but I did not care for the ambiance. I felt the restaurant had a very cold feel to it. The service from Taylor was excellent. The food was good but I did not feel it was good value - small servings and high prices. I doubt we would return. . read more

April 27/2022: This was a superb dinner...full stop! Started with small sample of a Smoked Tomato Soup. Totally delicious. Followed up with a Charcuterie Board that consisted of 3-4 meats, 3-4 cheeses, 3-4 olives & 3-4 toppings. All we're delicious & totally delivered. My main was the Ponderosa Farms Wild Mushroom Linguine. With sun dried tomatoes. Again. Totally delicious. Our server looked like Drew Berrymore but much nicer. She was very polite & effective. This is a recommended from Me read more

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Good brunch. We had the mushroom carbonara and prime rib bennies, both very good. The guava mimosa was also tastie. Very friendly and professional staff. read more

The Food was delicious, the service was top notch and I liked the outdoor balcony. We will most definitely be back. If you are a creme brulee Fan like us, it is a must have! read more

A September 2020 review! Reopened 4 months after coronavirus pandemic with new manager, chef, cocktail program, no wooden bar and tvs hanging over your head, open clear dining. Sat outside on the patio on one of the hottest days of the year - heaven! Highlights included tuna crudo, broccolini, tomatoes with creamed goat cheese. main course was scallops with pork belly - pork belly was a religious experience - I'll let you find out for yourself! Great cocktails and wine pairings as well, perfect for the patio, and Im sure for colder weather indoors Friendly, informed, perfect service combined with great food and drinks make this easily the best place in Maple Ridge - and for miles around. read more

Chameleon - The New Chameleon, upper bar area gone, open dining concept - American Near Me - Maple Ridge, British Columbia

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I haven't been to this restaurant since before the pandemic and although it does have some interesting food that is a notch above anything else in Maple Ridge there are some downsides. The main floor dining booths with their comfort and privacy have been removed and replaced with open seating tables and chairs as sort of an add-on to the bar that detract from any fine dining experience. My wife had duck breast which was very good. I had scallops which consisted of four scallops in a sea of green risotto that at $34.00 I thought was a bit of a rippoff. For dinner I expected something more substantial. read more

Had the "tasting menu" and wine pairing and it was fabulous. Can't wait to go again. Miles is helpful and friendly, Chef Gallagher is inspired. read more

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Excellent food and great ambiance. The staff are also very friendly. Good value for your money.

Went there tonight for my sisters birthday. Had the private room as our party was pretty large. Our reservations were for 7:30pm but we weren't served dinner until 9:30pm before which my sister and her 10 month old had to leave to put him to bed. They said they would take our "feedback" about how long our food took to come out as "constructive feedback". The food is well made though, no doubt. But the wait and the lack of "making it right" for your customers is a little disappointing. Won't be going back....our bill was $430....i wouldn't pay that again for that level of service. read more

Just finished eating here and I am in a food coma. This was an amazing find in our new neighbourhood. The service was excellent. We had the chefs tasting menu and it was a culinary orgasm from amuse bouche to dessert and after dessert. My only comment was that it seemed a bit rushed but I know they have specific table times during COVID so that may be what the problem is. If you are looking for that special place for a date night, this is it. We will definitely go back. read more

Tonight I had an epic celebration planned for one of my Best friends. I was embarrassed and disappointed by every aspect of the evening I planned. The owner of Chameleon Restaurant had promised me So many things and none were delivered. I made a group reservation a month ago with a set menu to celebrate A friend. The owner of this establishment promised nothing more then the best for our night and we were utterly disappointed!!!! We arrived aT 630pm we had a set menu, we didn't receive our first course until 8pm and Then our second courses at 915pm. The worst part of this experience, many of our appetizers were served cold and our dinners were different then the planned set menu ( announced to us after we had order 45 Min later and forced to choose another option ). When we approached the owner / service Staff we were offered 40% off Food and beverages. I was satisfied with this and announced it to my Group. At The end of the night (5 hours later) we were still waiting on our third course, we were told that they would no longer going to honour the 40% off discount off the beverage! The poor manager that was sent to relay the message was literally having a panic attack!!! And the actual owner who made this decision to negate his original offer, refused to speak To me at All!!! For perspectives we were a group of 15 paying $39.99 per person for dinner plus drinks. This review does not reflect our service staff, but instead the owner of this establishment. Our food was uncooked, took over 4.5hrs to get from start to dessert, and was bland and not edible. The owner refused to honour discounts manager offered.and also when I requested refused to even speak to me. His yelling could be heard throughout the restaurant. I am alll about supporting local, but please do not support this place! The owner is abusive towards his employees and could care less about his local customer or there experience, unfortunately they make Soo much $$$ on film contracts, they apparently don't care. read more

Beautiful . Cozy . Elegant atmosphere. My kind of place to go to. Good place for date nights. Fast service. Had the moules et fries in Thai curry broth for quick lunch . Super yummy . Mussels are soooo goood. Worth the drive. Will go back and try a differnt Dish. read more

Chameleon - Mussels in coconut curry. @chameleoncafe maple ridge - American Near Me - Maple Ridge, British Columbia

Sitting on the terrace around the corner from the Farmers Market was a very pleasant experience Great service and very reasonable prices. Mussels were excellent and so was the Albacore Tuna Salad. read more

I don't usually take the time to review restaurants, but in this case I felt the need to. Don't let this Chameleon disguise itself as higher end cuisine. It started off really well, as my wife and I really enjoyed the service and setting. The appetizers that we got (crab cakes and cauliflower tempura) were really tasty and made us really look forward to the main courses. The cocktails were good, but weren't particularly memorable. The main courses,however, were memorable, but not in a good way. I chose the Halibut thinking that it would be a light choice after sharing two appetizers. When the entree arrived, I was instantaneously worried. The presentation looked like they just slapped things into a bowl. It consisted of a pile of rice (cold) with an overcooked halibut filet, with a heaping mound of pasta sauce (out of a can?) mixed with canned sliced olives, capers, and cherry tomatoes. The only flavours that I could taste were the capers and tomato sauce, and I don't know about you, but rice with pasta sauce isn't the most appealing thing. Now let's get onto that $32 piece of halibut. At the beginning of the meal I compared it to the texture of chicken, but by the end when it was taking 30 seconds to chew a bite, it was edging onto the texture of an overcooked pork chop. I would usually mention to the server that something was overcooked, but I really didn't think that a properly cooked piece of Halibut would have improve this dish. This was the second worst meal I've had in my life, only next to whatever I had at the Rainforest Cafe when I was 10 years old. So now let's talk about my wife's meal. She ordered the salmon dish served with curry orzo and zucchini. The orzo had a chef boyardee consistency served in a curry sauce (soup?). We expected a small bed of orzo underneath a salmon fillet, but it ended up being a bowl of orzo with a garnish of undercooked salmon. The salmon seemed like it was cooked on a really high temperature, as it was super crusty on the outside but undercooked on the inside. The only flavours she could taste were the black pepper and the curry. At the end, I think the waitress (who was really nice) knew we didn't enjoy the food because neither of us finished our meals. She offered us a dessert menu, and then offered us complimentary desserts, but we didn't want to take the risk. I've never felt more guilty, she was a great waitress. In summary, I'd be willing to give them a second try if just for cocktails and appetizers at the bar. But I really hope now one goes here for a first date, unless you both have a good sense of humour. read more

I'd been wanting to try the Chameleon Cafe for a few months, after friends mentioned they had an awesome meal there. Finally was able to drag the boyfriend there on a Saturday afternoon! I started with a mocha because I needed a caffeine fix. It came out tasty but nowhere near hot. Hotter than lukewarm, but not by much. It was tasty though!...until I got to the last few sips and realized the bottom of the mug had a good 1/2 tsp of coffee/espresso grounds. Ugh. Not good. Stuck to water after that, which was delicious! Boyfriend got calamari and a cup of beef & vegetable soup. Commentary from him: "This is the first time I've ever been to a restaurant and NOT wanted to order one single thing on the menu." Hmmmmm I would have to agree with him a bit there. For the meals offered that were within standard lunch pricing for a smaller restaurant in the suburbs, the choices were minimal. Standard burgers and salads and appies. Nothing that screamed "EAT ME!!" There were also more expensive entrees available at $16+, but it was lunchtime. No heavy meals wanted. Bah well. He enjoyed his soup a lot and said the calamari was pretty good as well (though really, who can mess up calamari?). I ordered the ahi tuna salad (I think. Or maybe albacore tuna. It was definitely tuna!), which was pretty good. The tuna was rubbed down in a cajuny spice and was very tasty. Not sure about the salad though; mixed greens with peanuts, avocado and a very sour citrus dressing. I would never order it again, unless I could get the tuna only! Service was pretty good, and the restaurant itself is beautiful! Very cool mezzanine seating area that would be great for a smaller dinner party, etc. I've heard that their dinner meals are fantastic so I'm thinking we'll give the place another try in the evening sometime. We'll see! read more

Chameleon - Calamari - American Near Me - Maple Ridge, British Columbia

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This restaurant was disappointing in every aspect.. My boyfriend and I came here for the first time for Valentine's Day last night and had high hopes as Chameleon portrays themselves as an impressive "fine dining" restaurant online, but don't let yourselves get fooled by this. Insanely disappointing. THE SERVICE: First of all, as soon as we walk in, we are greeted by the worst customer service I have ever witnessed. The hostess was incredibly immature, it was shocking to see and instantly made me unhappy within the first few minutes of our experience here. Her method of greeting customers at the door was by asking "Who are you???" or "I don't know who you are" which may just be a failed attempt at some humour, however came off as disrespectful and completely unprofessional, especially for a place that is branded as a "fine dining" establishment. She would constantly exclaim her stresses while organizing seating for people. When a customers would enter, she would *literally* throw her hands up in the air, let out a loud sigh and express her disappointment out loud of how unhappy she is to be dealing with this. Her hand gestures, words and attitude towards hosting customers were unacceptable and childish to say the least. THE FOOD: After witnessing the nonsense of the hostess, we still had hope for the food to be good. However, once again, we are quite a bit let down as they have made a shortened Valentine's menu so we were unable to have the wider choice of options that we had seen online. Even though the choices weren't sounding so appealing, we took understanding that this was obviously done to make this busy day more manageable for their staff. We thought okay fine, not so big of a deal as long as they're putting out good food. To start, we chose the prawn appetizer, however they had run out of that dish so we settled for the lobster tartare. It was pretty okay and we didn't have a problem with it which added to our hopes for the entrees. I ordered the sockeye salmon with asparagus and rice and my boyfriend ordered chicken with green beans and mashed potatoes. Upon arrival my salmon dish looked nice, however had green beans instead of asparagus so that's another thing they ran out of. Some of my rice had hard parts in it and the salmon was dry and the entire dish lacked flavour. I would have had to force myself to finish the plate. My boyfriend's dish upon arrival, was disappointing even by appearance. The chicken looked boiled as well as unseasoned! It was shocking that this is what they had to bring out.. my boyfriend was unable to even eat much of the chicken at all as it had no flavour and had a slimy texture. We could've done a better cooking job of these meals at home! A fast food meal would have been more satisfying than this dining experience... I literally could not think of a worse way for my boyfriend to spend $100. It was also noticeable that the couple next to us was experiencing disappointments as well. They went through ordering 3-4 items which the server had to come back to notify that it was out of stock. I never post online reviews, but this place deserves one. read more

Chameleon - American Near Me - Maple Ridge, British Columbia

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Went here for my birthday, with my family and ordered the Hopcott beef, which was sided with Roots farm, carrots. Presentation, service and degree of flavour and finesse at the grill was superlative! Well done Chameleon. Will be back soon read more

A li'l gem in maple ridge. Great service, personable staff, truly amazing cocktails and great food. Highly recommend. Reserve well in advance read more

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Not impressed. Service was good, atmosphere is nice, not sure about the music selection and the food was amateurish. Not worth the prices. read more

I love that Maple Ridge finally has a spot that caters to a discerning palate! The flavours of the food are crafted to challenge the basic and they are always beautifully presented. House-made pasta, a beautiful cocktail program and the new $10 lunch menu make this a must when in Maple Ridge. The space is warm and inviting and the service is always top notch! The prices are higher than they typical Maple Ridge spots ( pubs and family restaurants) but I truly believe, when it comes to food you get what you pay for! Nothing here is pre-made, frozen or packaged like most pubs and chains so spend the few extra bucks and know that what you are about to experience is unlike anything in the community! read more

This restaurant was a delight. The service was great, ambiance was nice, food was delicious. Living in Southern California there are a lot of good places to eat and this place is a hidden gem. Ingredients are from local farms and seafood from Bruce's Market. Growing up in Maple Ridge I like to support local farms and businesses, but this was a treat and I recommend it to anybody that is visiting the Vancouver area and to please take the extra 35 min drive and check this place out. read more

When taking clients or family out for that special night I always think of Chameleon. Love the decor especially and the food is great. We have experienced many dishes from Seafood Pasta, Lobster Grilled Cheese, Lamb Shank, Mushroom Pasta, Chicken, Steak and Various soups and salads. All very, very well prepared and certainly a step up from the great local Pub food. Service is also what one would expect from Downtown Vancouver fine dining. Overall a strong 8.5 out of 10. read more

The chameleon changes it's colors to hide from the inevitable ebony that will consume it for nourishment should it be ably to distinguish the chameleon from its natural environment, so to is this a chameleon type environment that shape shifts it's gastronomical essence to suit the tastes of its patrons, the food is a culinary delight and the staff are models of efficiency and happiness , your food will be brought to you with military type efficiency and cheerfulness, the atmosphere is magical and awe inspiring, to know this culinary establishment is to love it!! Come bring your family and friends you will leave a better person than when you arrived :) :) read more

They can't be bothered , so I won't. I have written about Chameleon a few times since it opened. Again I must say that decor is hip and Maple Ridge needs more of this. Very nice. However it added a oyster bar recently and on my visit there there were no oysters available ? Now I see the oyster bar has been shut down by health dept in order for them to conform. Other food I tried was their quinoa salad and like all their salads it tastes messy. Too many variety of ingredients. Lacked defined taste. As a footnote Magda Bitoui the owner puts her own 5 star comments up on google several times to unfairly boost ratings. A bit underhanded conflict of interest. Why not fix the food instead. I give up on this place and moved on. Not worth the repeat reviews. read more

I'm visiting my brother in Maple Ridge for the weekend and he had to unexpectedly go into work on Saturday morning so I took a stroll and spotted Chameleon. It was 10:30 and the sign at the door said that they open at 11 on weekends. I killed some time at gift shops in the area and came back at 11. The door was still locked and there was no sign of anyone inside. I thought I might have been a little too eager so I called a friend and hung around in the area. I checked again at 11:20 and still nothing. At this point I was disappointed and too hungry to wait and ended up going elsewhere. Based on some good reviews I decided to try again the next day. My brother and I showed up at 11:45. The door was open. Success. Not. -Service was slow. There were only two other tables and 4 staff members prepping tables. It took a good 10 minutes before we were asked what we'd like to drink and another 10 minutes before we got our coffee. - We weren't told what the specials were. The brunch menu had a couple "ask your server" features. When we asked our waitress had to go ask the kitchen. As it turns out the Eggs Benny was smoked salmon. I ordered it. -Where do I even begin? The potatoes were bland. The hollandaise sauce lacked body and flavour. The English muffin was unheated/untoasted and stale. There were scraps of smoked salmon underneath each egg. I picked the eggs and salmon off the stale bread and with the aid of lots of salt, pepper and ketchup was able to get some flavour. The best part of the plate was the fresh fruit on the side. Oh and my Americano tasted like dirt. They get 2 stars for ambiance and the corn and Montreal meat hash that my brother ordered was half decent. read more

Wow what a absolutely wonderful place! The food is incredible and tastes with great texture and taste, the staff are wonderful and delightful always with a smile on their faces the menu is well presented with many seasonal options available that will make your experience here a charitable and veritable delight of the senses come and experience the camel ion if will shape shift you'd pleasure receptors good food good times come and eat good food read more

Chameleon is a new spot in Maple Ridge. Once you're inside it doesn't feel like you're in Maple Ridge at all, and that's a huge positive. I grew up in Maple Ridge, and the town hasn't changed much, its a shit-hole and the restaurant scene in town leaves a lot to be desired. Chameleon did a great job with the decoration and atmosphere, but the seating is a bit cramped. I'm a large dude, and when I'm settling in for a multiple hour session of feasting and drinking, I like to be able to spread out a little bit. We were literally back to back with the guys at the table behind us. They did a good job with the "farm-to-table" concept, and the menu & atmosphere was a refreshing change from the usual Cactus Club/Earls/Browns concept that you see with most of the newer restaurants in the Lower Mainland these days. You know, modern decoration, dim lights, loud music, "craft" cocktails and overpriced, interchangeable menus. Chameleon took the best parts of this (modern decoration) and then kicked it up a notch with an interesting and delicious menu. Chameleon's food is what makes it shine. All of it was interesting and well executed, however the portion sizes were a little slim for the $25 + price tag for most of the entrees. This place is definitely on the pricey side, especially for Maple Ridge. We shared some fresh oysters at the table and an order of calamari. I'm no seafood aficionado, but it seemed fresh and tasted great. Everyone else at the table (four others, for my parents' 30th wedding anniversary) seemed to enjoy the seafood, so you'll have to take their word for it. For my entree I went with the flat iron bison steak. The steak was cooked to a perfect rare, but my limited number of seasonal vegetables (2 piece of asparagus, one slice of zucchini and a piece of bell pepper) had started to cool by the time they hit the table. Now, I'm a classy dude, and don't start eating until everyone has their food in front of them. In the case of last night's meal this meant my veggies were ice cold by the time I took my first bite. That's because it took the wait staff a span of about 5 minutes to deliver all 5 entrees to our table. Of course, common sense would also dictate that if some of the entrees are served cold (which is the case with the chilled seafood tower my mother and her friend shared), those would be the entrees to bring to the table first. For some reason, this was the entree that came last. And that comment leads me to the biggest stumbling block of Chameleon... The service. With the exception of the owner, who was generally very helpful, everything seemed a little disjointed and disorganized. The hostess who seated us didn't give us any menus, and our waitress didn't bring them either, so we were about 10 minutes in before we even had a drink menu at the table. And then it took another 10 minutes before we got our drinks. The turnaround time from the bar was absurdly long. We're talking 10 minutes + every time we ordered another round. My recommendation to anyone who's checking this place out is to order your next round when you're half way through the one in front of you. Our waitress, who I might liken to Bambi - given the general "deer in the headlights" look she exhibited whenever we asked her a question - wasn't particularly knowledgeable about the menu. She'd stutter a bit and ponder like we'd asked her to solve an algebra equation, then go ask the kitchen and come back 15 minutes later with the answer. I'm not sure if she's new or not, but she definitely seemed like a rookie. She forgot to ring in a few drinks orders throughout the night too. Overall, it was a great meal, these guys just need to get it together at the front of the house. I would definitely recommend this place, as the food was delicious, but given the price point, this is probably more of a "special occasion" type of place. read more

Food is good and the presentation is cool. The wait service is a little on the slow side though...not sure if its because its a newer place and they are still ironing out the kinks or not. read more

Excellent service, tastefully beautiful atmosphere (great for dates), and perfect ambiance. When you get to your table, a wine glass, a cup, a candle, and a floating flower head await you.The wide selection of wines and beer are really what makes this place great. Highly recommend the Calamari. I had the pork rib melt which I felt was lacking some flavor, as in simple spices like salt and pepper. The parmesan fries were an admirable attempt but the flavors just dont work. My girlfriend had the California Club, which I felt was just too simple and typical for the price, though it was surprisingly delicious. Desserts are all very impressive, we shared the Pumpkin Pie and still talk about it. 5 stars because while the food was just "good", the atmosphere here is simply unbeatable. In this part of town and for miles outside of it, its hard to find such a visually tasteful spot to sit and enjoy company. read more

I've been a patron on three occasions. Our first was for drinks after a movie and we sat at the bar. Couldn't help but feel in the way of the servers and my special coffee came in a mug. They told me they were out of glassware and it ended up being too strong and coffee was old. The food we ordered on the other occasions was OK. Nothing super amazing in the offerings,that would make me want to take guests to dine there. A friend had the lamb dinner special and liked her meal alot. read more

Went here over the weekend for my mother in law's birthday. The atmosphere: On the outside, it's kind of tucked away amongst other businesses and at first I couldn't see it until my sister in law pointed it out to me. The plain front area is in no way an indication of the back area where the main seating is. We were led upstairs to a dining area that I believe would be a good place to have a private party. Music was a bit loud, but I wasn't going to complain since they were playing Michael Jackson (my fave). The food: The menu had items that were similar to items I have seen at other high end chain restaurants so was a bit disappointed by this. The waiter came by and mentioned the specials and they were more interesting. I settled on one of them: cajun seasoned prawns and scallops on polenta and corn hash. The drink menu had some nice selection and I chose a Moscow Mule (ginger beer, vodka, and lime). We all decided on sharing calamari and sweet potato fries. I don't believe the sweet potato fries were hand cut in the restaurant, but the spicy mayo and herb dip they were served with was okay. The calamari was tender and I didn't find it greasy which calamari can sometimes be. The cajun season prawns and scallops were cooked perfectly. They weren't spicy though which was fine by me, but some folks who expect spicy hot may be disappointed. The polenta was the best part of the dish. It was creamy with bits of bacon and corn. To be a stickler though, it's not really a hash since hash is usually coarsely chopped ingredients. But I'll let that go since it was so tasty. The dish was also served with crisp carrot strips which added a nice crunchy texture to a dish that had many soft textures. The Moscow Mule was refreshing. Service: I found the server to be very attentive and knowledgeable of the menu. My sister in law's tuna was over cooked and requested that it be a bit more rare and the server was apologetic and returned the dish to the kitchen where it was returned soon after more rare. He also brought my mother in law tiramisu and sang her happy birthday on the house. The timing of the dishes coming out was a bit as they weren't all brought out at once and there was a 5 minute gap before the first and last dish. Overall, as a family we were quite pleased with our experience at the Chameleon Cafe and I am open to returning to try some of their other menu items. read more

We love Chameleons..I went there on my own today for lunch. Great Chicken/Caesar wrap..delicious , well and tastefully prepared and served. Found the Caesar salad I had to bring home nicely wrapped in moisture proof paper. The menu is great..wines good selection..but don't be in rush!..Enjoy! Marnie read more

I can afford an over priced beverage and the menu is small without much choice but elitist food

Went to this restaurant for an event a couple weekends ago. Atmosphere was good and the interior is really nice. It appears they have a great wine selection, too. However, the food portions seemed a little inconsistent and the order that the food was brought out was odd. Perhaps they don't do events a lot? I think it would be better suited to a couple's night out. read more

Went for dinner and quite disappointed. Took 35 mins between starter and main course and hubby's dinner was cold when it arrived. Excuse was that only two people were working in the kitchen. Been here a couple of times before and food and service were much better. Not impressed with this visit. read more

I had a 6:30 seating, but I opted for the regular menu, instead of the four course chef's tasting menu. I had the duo of beef. It had beef short rib and medallions of beef. Served with a mushroom au jus, roasted potatoes, carrots, broccolini, and greens. That was really lovely. The meat was so tender and flavourful. The roasted potatoes were almost caramelized, and just excellent. The veg was yummy. Fill my plate with roasted potatoes and carrots and I'm a happy, happy woman. For dessert I had the chef's special offer for the day. I, unfortunately, can't remember the name of it, but it was chocolate mousse with some white chocolate frothed topping and a yummy graham crumble topping. The plating also had some raspberry coulis along with white chocolate dots. I'm not usually a chocolate kind of gal, mostly because I have very sensitive tastebuds, and chocolate tends to come off as very bitter to me. This was entirely different. No pucker! Hallelujah! Overall a delicious meal. read more

Our meals were cold, late, raw and the manager promised us a lovely discount which was overruled by the owner who refused to speak with us. I do not recommend this restaurant. read more

Bison steak was excellent perfectly cooked. The service was great. It was one of the best meals I have had in a long time read more

Chameleon - American Near Me - Maple Ridge, British Columbia