Went when it was really sunny and hot out and the patio was packed. It's a lovely spot with a nice…read moreview of the people going by on the main strip of Fort Langley. The staff here is excellent, and the food is really good and reasonably priced. It was so busy today that I could only take a picture of the sign without getting other people in the photos.

A restaurant pub in Langley. I ordered a local pilsner and pasta. Everything tasted great. Service…read morewas good. Outdoor seating available. Would recommend it

Visited Haven Kitcehn + Bar for date night on a Saturday evening. Their ambiance is amazing and…read moreit's a pretty big space. We got a reservation a day before and there were plenty of spots available. They had a big drinks menu and quiet a few food options as well. Best part was that they had lots of veggie options! Here's what we got: Drinks - :: Zero-proof pineapple fizz - it def looked as good as it tasted. Very refreshing and fruity! Really enjoyed it. :: Guava aperol margarita - delicious! I could taste the guava and the spice on the rim of the glass was perfectly paired with the drink Food - :: Parmesan plenta fries - was so excited to try it, I wasn't sure what to expect. The presentation was amazing, just wish they were a big more crispy but the dipping sauce it came with was really good :: Burrata Bucatini - calabrian chili vodka cream sauce, pancetta, burrata, ricotta, thai basil, grano padano 3/5 :: Brick half chicken - pretty good! I would give it a 4/5 it was really creamy and the chicken was cooked well but I don't think it was seasoned that well. I would say for the portion size and the food, it was a bit overpriced but definitely 5/5 for the ambiance!

It's been around a while, and for some reason we didn't stop in. We did so today and have to say we…read moreare conflicted like so many others, and in many ways. It's a stunning space, maybe the best in Langley that we have seen. The entrance is physical, with a wallpaper you'll never see, the shell shape is a statement. The hallway to the washrooms requires some attention with the light and to the reality of the place. The service was top notch, with the two staff members taking care of all of the tables with a well choreographed movement of product. The food, we wish, had reached the level of the service. The best item that we had was the Polenta fries with real Parmigiana Reggiano and a spicy Calabrian chili mayo and chive ash was in our mind fantastic! We'd come back for that alone. My Falafel pull apart sandwich had good flavour, but the corkscrew fried pickle was underwhelming and greasy. I don't know how they made the fries so dry, but they weren't good. The lovely K had the Spicy Peanut noodle bowl, which needed far more peanut flavour, more acid and maybe a little heat. The menu is quite eclectic, but might be a little too much so for some diners. That said the Polenta fries will bring us back, and we'll be trying to copy them at home.

What is a synomon for Utterly fantastic…read more.. Couldn't be any better.. Authentic & delicious...

We had a 6pm reservation and were there for an hour and a half. The meals were OK, but the thing…read morethat I'm upset about is that just after we had ordered coffee and tea, our server told us we'd have to finish up and leave!!! Honestly, my coffee wasn't even cool enough to drink before they asked us to leave! If we had ordered dessert, we would've really been rushed!! I've never been asked to leave a table before. I don't think that we took overly long eating our food ...I think that was pretty rude of the restaurant to do that. The server apologized but I guess she was following orders. If I could give the review no stars, I would .

Cute cottage cocktail bar on the island. First stop on our college girls reunion trip and it did…read morenot disappoint. The ambience is cozy with a little nautical flare. Bar seating & a handful of bar top tables located inside. Self serve water crafts and a whole menu of fun cocktails and light bites with locally sourced items. The So Long Summer was a refreshing drink. The owner chatted with us and gave us the run down of all items harvested today. Blueberries being one of them, score! Definitely a must pop in to start off an island vacation.

Great ambience and drinks. Really fun to sit at the bar and watch the bartender do her thing. Light…read moresnacks, not heavy food items, so beware. We stopped before dinner to grab drinks and hummus plate - it was perfect!

Sunflower cafe is located in a tranquil setting. We couldn't ask for a better night for dining…read morealone fresco. We sat under one of their handful of gazebos for their 5 course tasting menu. It was $85. I can't remember what all the dishes were but it started off quite light with produce fresh from the garden/farm. Then the main was a halibut which was cooked to perfection though under seasoned. Then the beef tenderloin was cooked also to perfection it was in a very tasty jus. We added the beef tartare which was very tasty. It has the crostini embedded into the tartare itself. The last course was a lemon tart with blueberries accompanied by a lavender ice cream. The lavender ice cream was so delicious but the lemon tarte was quite tangy for me. Service was impeccable and the setting really can't be beat. I would say definitely drive out from Vancouver for the experience.

Went to this highly recommended hyperlocal farm-to-table place here in the Lower Mainland…read more The food was fine--the chef's touch was immature and no dish was fully realised, but the effort and ingredients were there and very fresh. Service was competent and delivered well. Wine list was absolute trash, worst sort of muck possible. There was a sparkling Chardonnay, cloudy with subdued aroma and while it had an element of yeastiness, it lacked sur lie qualities--no mannoprotein feel, no amino cracker/biscuit hints. There was an orange wine that was violent with isovaleric and butyric acid (foot stank and vomit). One okay Bordeaux-style red. I've had it before and the effort the winemaker put in showed, and not in a great way. Still managed to enjoy it. And a red that was made with Pinot Noir and Empress plums. The tannin profile of a plum is vastly different from grapes, and the short-chain tannins are bitter, harsh and abrupt and the fruit character was bland, despite excess acid and over-extraction of the Pinot. Whomever compiled the wine list glossed right past hundreds of really good solid wines from the Campbell Valley region, not 5 kilometers from the restaurant. The worst wine from the 16th avenue corridor would have mopped the floor with these utter dogs. Instead they chose 'edgy' wines. Look I'm a professional winemaker and a sommelier. I get chasing the cool and all, but this list is the sign of an immature and not-talented wine chooser. Match the food, match the budget, match the season, and for gosssakes don't sell wine that smells like vomit because someone convinced you Orange is the new Cab. Nothing about the experience justified a $350 tab for two (2x$85 tasting menu, 2x$50 wine pairings plus tax and tip). If I want hyperlocal I'll stay home and make fully realised food and serve it with wine that doesn't smell like it was vomited into a pair of cheesy old-guy workboots before being served.

The food was great , ambience was perfect for the night. The service was great , Devon was very…read morewell prepared and knowledgeable with all the spirits . Very friendly place to wind down and relax! Will be coming back :)

This place has become a go to spot for me when I want to hit up late night happy hour! The…read morebartender Jillian is super sweet and so personable every time I go in. The vibe is very moody and dark, a true classic jazz type lounge feel with dried flowers on every table and a cute little lamp to really give you the feeling of having your own little world at the table The drinks are phenomenal, they have a great variety and Jillian is not afraid of making something off menu for her regulars (pre tested drinks of course). My favorite so far has been the chocolate cherry martini

Nice place with a staff that is trying their best on and (especially) off the clock. The free…read morerounds of shots and the Negroni provided by the staff (Beth I believe was her name) was nice as well. Didn't have to even put down my card and got a nice buzz :)

We were wandering around in the dark and happened upon Matthew's. We loved it! And how lucky for us…read morethat it was Happy Hour! Our wonderful server, Seth, immediately and proudly proclaimed (with smile) that they use premium liquors for all their Happy Hour pours (at a mere $5!) I ordered the Rosemary Gimlet from their Unique Cocktails list: House infused rosemary gin, fresh basil, lime juice, simple syrup--it was total perfection. Nate, our second server, joined in the fun as we toured the photos of young stars. Beautiful atmosphere, wonderful staff, delicious drinks. A fun time was had by all!

Me? I like this place. It's giving dive bar without the ick and is definitely more modern/fun. I…read morelove the menu items the names for drinks are so clever . Great place to go with friends or a patio date and walk down downtown Langley. Smash burgers are delicious here.

Great 80's play list at this local joint. Although the food and drink menu is extensive, the fare…read moreis acceptable. We had a few types of puffy tacos, gas station nachos, smash burger, and chicken wings. All are perceived "elevated" with a 3x drink (perhaps more). The folks working the place are fabulously fun. Would I come back?