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    King Taps

    4.0 (23 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order King Taps Takeout or Delivery

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    KING TAPS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - King Taps

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    Nicole B.

    Surprisingly this turned out to be a fantastic brunch! The ambiance was nice and it was shockingly elevated. It's only be open for about 8 months but it's not a typical pub. The hostess was like a deer caught in headlights and the first 15 minutes waiting for the establishment to open was a bit awkward. If I was to base our visit on first impressions it wouldn't be positive. We had pretty low expectations because I find myself getting disappointed often with the limited options in Langley however, the experience got better shortly after no thanks to our waitress who was awesome. In terms of brunches, this was overwhelmingly better than milestones or Earles. The decor is newer and has a cleaner aesthetic. The food was decent. All dishes were flavourful and fresh. The sirloin was a little tough but I've realized that I prefer a flanked ribeye more. Also, I prefer a sweet and savoury combination but they don't have an option so I have to order two entrees. I got the French toast and steak and eggs. I am curious what dinner and appys will be like so I'll definitely go back.

    Best part of our experience was these great doors
    Norm W.

    The very large entrance doors are pretty spectacular! Sadly they were the highlight of our first, and very likely, last visit to King Taps in Langley. The interior is nice enough, although a bit odd with the seating arrangements. There are high tops, booths and some strange low booths with short chairs. The tables are also very small around the bar area. Our server said share plates are the way to go while eating there, but the small tables don't really make that easily possible. Our calamari was tasteless, badly clumped together and it needed salt badly after coming out of the fryer. The dip had no real taste to it as well. Our snack sized Nashville chicken sliders, haven't even been to Tennessee, much less Nashville. They had a hint of heat, but the pickle was not even noticeable. Our server wasn't overly attentive. Two gentlemen, arrived after us, sat across from us and had their beverages delivered before we even had a chance to order ours. Overall, for a relatively new establishment, with lots of staff, maybe too many, it was very underwhelming. We will not return.

    Tri Q.

    Excellent sports restaurant and sports bar. Huge TV's playing multiple games and NFL Redzone for highlights. Love their happy hour menu and large selection of food varieties. Service is always friendly although a little bit slower than I'm used to but still worth it.

    Sandy H.

    Oh my goodness this place is so good! The restaurant itself is huge and really well decorated. I just love the environment and the servers are really friendly. The food was sooo delicious and presented well. My favourite was the pizza, it had some honey on it which I've never had before but it was such a pleasant surprise. I loved it and would definitely order it again the next time. I also had the brussell sprouts which were really yummy and the truffle fries. The tuna was fresh and delicious. 100% recommend this place

    Tuna Poke Bowl
    Dick H.

    We had a reservation for 6 pm. We were seated quickly. Our server was very good. We noticed that it is fairly dark with candles on your table. Also a very loud buzz. My wife ordered the Carbonara and I ordered the Tuna Poke Bowl. Both were good portions and very tasty.

    This place is new and the excitement was real. The ambience is great and the drinks menu is extensive. It's a funny location like a strip mall setting. The food was definitely sub par and average at best. We ordered the Korean fried chicken which was dry, not at all dressed with the sauce and hard to choke down. The Wild Thing Pizza sounded appealing in the description but as foodies all four of us felt let down with the bland flavours and regretted ordering it as we searched the ricotta that was supposed to be on the pizza. The Notorious Pizza was good flavour wise but the dough itself got soggy quite fast and kept falling apart when I picked it up. I found the pizza was kinda over cooked around the crust and very unappealing so we didn't finish it. The Nashville sliders were good, but then again compared to the first three items we ordered they were much better. My expectations were low at this point so I guess I'll say they were good. The prawn tacos were also good, fresh flavour with the coleslaw. Overall, I don't think the food is a main attraction here, maybe drinks and the ambiance. I feel as a new establishment there's a lot of work to be done in terms of flavour profile and execution. Salad was average. The banana cloud 9 dessert was okay but it was just banana bread in a cloud of ice cream and whipped cream nothing extraordinary. The service was great though, our server was nice and came back regularly. We all agreed, the food wasn't good and it's not a place we would go back to unless someone has some birthday event and we really had to go back for that particular reason or unless food drastically improves.

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    2 months ago

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    4 months ago

    Central location with easy parking. Nice open and airy restaurant with great service.

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    4 months ago

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    8 months ago

    Keep up the good work! Service, food, ambiance top notch! Highly recommend. Since it's opening, this was my 5th visit.

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    Haven Kitchen + Bar

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    I arrived at 9 pm and was lucky to catch happy hour, which starts after 9 pm. I ordered the HAVEN…read moreBURGER for $19 (regularly $24.50) and the spicy peanut egg noodle salad $17 vs reg $23, along with a glass of Coke (free refills). The total came out to be $43.50 plus tip. Fries were plentiful. The restaurant is nice and clean (although I did send my water back due to some dirt or dust in it). The wine list on "copier paper" was wrinkled with food stain on it. That was ghetto considering this calibre of restaurant One cool feature is that you can adjust the lighting at the table by pushing a button on the lamp. Parking is free. Google Maps takes you to parking lot. You may think it's wrong but it's right. Just park and go to east side of building. You'll find door there. Opposite side of building has resto called Camp Beer The service was good, and the atmosphere was lively with a nice crowd. Besides the food, I think it might be a great spot to hang out at the bar for drinks. There was a crowd starting to form at bar. I do encourage others to support this buisness vs the chain resto's of a similar calibre

    Visited Haven Kitcehn + Bar for date night on a Saturday evening. Their ambiance is amazing and…read moreit's a pretty big space. We got a reservation a day before and there were plenty of spots available. They had a big drinks menu and quiet a few food options as well. Best part was that they had lots of veggie options! Here's what we got: Drinks - :: Zero-proof pineapple fizz - it def looked as good as it tasted. Very refreshing and fruity! Really enjoyed it. :: Guava aperol margarita - delicious! I could taste the guava and the spice on the rim of the glass was perfectly paired with the drink Food - :: Parmesan plenta fries - was so excited to try it, I wasn't sure what to expect. The presentation was amazing, just wish they were a big more crispy but the dipping sauce it came with was really good :: Burrata Bucatini - calabrian chili vodka cream sauce, pancetta, burrata, ricotta, thai basil, grano padano 3/5 :: Brick half chicken - pretty good! I would give it a 4/5 it was really creamy and the chicken was cooked well but I don't think it was seasoned that well. I would say for the portion size and the food, it was a bit overpriced but definitely 5/5 for the ambiance!

    Atlas Steak + Fish

    Atlas Steak + Fish

    (47 reviews)

    Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

    This place was 5 star!!!! Friendly staff, beautiful eating area, nice happy hour selections, great…read moremenu, attention to service, plenty of parking. Started with 1/2 price oysters and 2$ off scotch ale happy hour. They also brought complimentary homemade chips and French onion dip with our drinks. Delicious! Ordered the cioppino. Highly recommend! They bring bread and blue cheese butter with the meal. Care is taken to get you all the appropriate utensils for a seafood dinner and shell bowl. Our table was constantly cleaned and water filled. Warm wet towels for after dinner clean up. Our server Julie was friendly and very attentive.

    King Taps - pizza - Updated May 2026

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